Mutton Pilau | Mutton Yakhni Pilau | Mutton Pulao | Mutton Pilaf | Mutton Pilau Recipe

Mutton Yakhni Pilau or Mutton Pilau/Pulao/Pilaf is a firm favourite in my household and once you've tried this recipe it will be in yours too, try this recipe at home by following my DIY Tutorial, and you'll come back for more each time.
Ingredients:
Yakhni -
1kg mutton on the bone
1 onion quartered
1 fresh tomato quartered
6 cups/mugs of boiled water or 1 whole kettle (depending on your kettle capacity)
1.5 tablespoons whole coriander seeds & cumin seeds
3 black cardamom pods
2 cinnamon sticks
1 teaspoon of black peppercorns & cloves
2 bay leaves
1 good sized piece of fresh ginger sliced into chunks
6/7 peeled garlic cloves
Rice Preparation:
1/2 cup oil
3 mugs/cups basmati rice - total 750g
2 medium onions sliced
3 fresh tomatoes chopped
1.5 tablespoons salt
1 tablespoon cumin seeds & coriander powder
3 bay leaves
1 cinnamon stick
2 black cardamom pods
1/2 teaspoon black peppercorns & cloves
1 peice each of frozen ginger & garlic
4 bullet chillies sliced halfway up (optional)
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Enjoy 😊 & Happy Eating!
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Tags:
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[@gdd546]

really like these authentic videos' you do. makes me appreciate the effort our mums went into cooking these. i live away from home and often ask my mum for recipes, but written recipes allows for some mistake - these videos are the closest to what i grew up on in the uk, and ive watched alot of youtube videos on pakistani cooking. easy to follow as well, thank you

[@sidrak6846]

Today was the first time I ever made gosht pilau and omg it tasted like the one you get at weddings. So glad i found your channel. Subscribing and trying your other dishes out too in shaa Allah!thank you so much 💓

[@MyLittleKitchenRecipes]

Your Welcome!! - Make sure you subscribe and press the bell notifications to see all my videos. :)

[@elenacostache5194]

Very goooooood

[@DanishVlogsster]

amazing mutton yakni pilau yummy just mouth watering specially the way you have cooked it every little details amazing and learn alot from your recipes too , thanks for sharing this beautiful recipes. keep it up DANISH'S KITCHEN VLOG

[@MyLittleKitchenRecipes]

Thank you Danish's Kitchen Vlog! It's truly a lovely dish! Beautiful flavour! 😊

[@waqasshireen2500]

Yummy looking rice, will try soon. 👍

[@MyLittleKitchenRecipes]

Waqas, thanks for your comment. Definitely do it's a delicious dish!

[@user-ts4uz2qh6q]

wow😍

[@MyLittleKitchenRecipes]

y y, thank you for your comment!! It certainly was! 😊

[@MyLittleKitchenRecipes]

*Don't forget to subscribe, and press the bell button to be notified of my new videos.*

[@jako530]

Another one bites the dust. 👌👍

[@MyLittleKitchenRecipes]

Thanks Nasir! 😊👍

[@shirazsohail8646]

Thank you for sharing love cooking with you ❤️

[@adyh7028]

Miss eating chaval. My Mum used to make this. Loved the yakni what was left over.

[@MyLittleKitchenRecipes]

Do try the recipe, we have the same in our home, someone always wants the leftover yakhni

[@sangeetachauhan6507]

Wow !!! Beautiful iam going to try your mutton pilue it looks yummy. Thank you .God bless you and your family .

[@MyLittleKitchenRecipes]

Thanks Sangeeta, it was delish 😋

[@henningsouz2833]

as always, great. thank you for the video

[@MyLittleKitchenRecipes]

Thank you Henning Souz! 😊

[@lisalyttle9008]

Wow! You are an amazing cook and I Thankyou for sharing your fantastic recipes with us and for Your step by step guide which makes it so much easier to follow. One question, could you do this with chicken instead of lamb? Thankyou 😀👍

[@MyLittleKitchenRecipes]

Hi Lisa, thank you lovely! You could use chicken but I normally dont make a yakhni (stock) when making chicken pilau as it cooks too quickly and the whole point of the yakhni is that the meat flavours that stock! Hope that helps! 😊

[@shamalik2641]

Made it was fabbb

[@MyLittleKitchenRecipes]

Wonderful to hear this. 😊

[@AB-bc3vi]

Stunning Aunty ji

[@MyLittleKitchenRecipes]

Thanks! 😊

[@healali7739]

Looks divine 😋😋😋😋

[@MyLittleKitchenRecipes]

Thank you Heal Ali! It's honestly amazing! That Yakni was just delish on it's own! 😁👌

[@shaziibashii4017]

Ah will make this today... Thank you so much for the simple and easy to follow recipe xx

[@MyLittleKitchenRecipes]

Hope you enjoyed this 😀

[@shaziibashii4017]

Ah it was lovely.. One thing my rice was a little hard.. :( I did the 2 cup rice 4 cup water ratio. But my family loved taste and the mutton was so tender love it! I also cook the rice pudding which is also a big fave in the home lol. Thanks again hun x

[@alesiapoilova5578]

It's very nice. Thank you

[@MyLittleKitchenRecipes]

Thank you Alesia! 😊👍

[@Wotsupdoc2]

Wow, mouth watering. Thank you x

[@MyLittleKitchenRecipes]

Thank you lovely! 😊

[@nazmabegum5649]

Salam sister. I love this dish and the simplicity that you apply to all your recipes. Keep it up👌

[@MyLittleKitchenRecipes]

Hi Nazma, thank you for your comment and kind words! 😊👍

[@sherinestephen6113]

Definitely going to try this out. Looks delicious? Just one question please can I use chicken instead of lamb or mutton?

[@MyLittleKitchenRecipes]

You can but cooking times will of course differ, If you take a look at my other videos I do have a chicken version of this.

[@sanamir1987]

Quantity for the dry spices before you put in the rice

[@alesiapoilova5578]

Hi...could u show how to make lamb nihari? Thanks

[@MyLittleKitchenRecipes]

In sha Allah soon Alesia! I've such a long list I'm working through 😩

[@madllenXX]

I've done it today . Beautiful. Thank you. Is your pot a casserole pot?

[@MyLittleKitchenRecipes]

Hi Magda, thank you for your comment. Super pleased to hear you enjoyed it. Yes it's a cast iron casserole 😊👍

[@saiqaparveen4269]

Is it 1 tsp for cumin seeds in rice preparation or 1 tblsp

[@mylou.]

How long do you soak your rice for ???

[@MyLittleKitchenRecipes]

30 mins

[@shaztaf]

Salaam Shamza, excellent vid as per usual ! The frozen ginger garlic, do you grind and freeze yourself, or do you use the shop bought one ? I have seen the frozen ones in shop but didn't know whether to buy or not.

[@MyLittleKitchenRecipes]

Wsalaam Dilly Dolly Day! Thank you for your comment! No I buy it from the local supermarket- Morrisons! It's just easier to have in the freezer as I don't have much room to make and freeze with my freezer being full! Hope that helps! Ps the frozen ginger garlic is better than the jar stuff! 😊👍

[@oldguy8078]

Just cooked it. Came out nice! Didn't put it in the oven, just on the hob. Getting the salt right is critical, too little and it comes out bland. Thanks!

[@MyLittleKitchenRecipes]

Great to hear you enjoyed this 😊

[@DesiKing92]

Hiya, tasted amazing but my rice was soggy😭, any tips?

[@MyLittleKitchenRecipes]

Did you add the correct amount of water? Also you needed to cook the water out before you steamed it, other than that not sure what could have gone wrong.

[@sanamir1987]

Could I use boneless lamb meat

[@MyLittleKitchenRecipes]

Yes, but cooking times will vary compared to Mutton.

[@dollyg4910]

Hiii Just trying this recipe out. What part of Mutton did you use plz? Xx

[@MyLittleKitchenRecipes]

Dolly G, I used leg on this occasion.

[@weppi91]

Your rice is sticky

[@GadgetsGear]

If it was sticky it wouldn't come off the spoon or out the pan.

[@weppi91]

@@GadgetsGear it can still come off the spoon and pan, it's mildly sticky, not how palou should be.

[@GadgetsGear]

@@weppi91 looks fine to me, every proper home pilau I've had is like this, resturant pilau isn't pilau its boiled rice that's just flavourless crap. This looks great to me.

[@weppi91]

@@GadgetsGear not saying it doesn't look great, just stating it looks sticky. No need to be so offended 🤭

[@GadgetsGear]

@@weppi91 not offended, just follow her and her recipes are so damn good, most people comment without even trying them. Give it a go, different rice cooks differently, add half a cup less water if you want it slightly undercooked.