Рет қаралды 6,761
Shandong, China, this issue I came to the rural market in Rizhao City and tasted the local father and son mutton soup. The mutton soup stewed in a large iron pot is delicious and delicious, and the mutton is tender and tender, which is impressive.
I went to the largest local market again, and found a dark ingredient in the local mountains - worms. I met the restaurant owner, Chef Sun, at the market. It was a great honor to come to his restaurant to see the whole process of cooking worms. .
At 12 o'clock in the morning, I was walking on the street late at night, and I met a couple who were frying skewers on the street. They worked until 2 o'clock in the morning every day for their livelihood. I asked for some fried skewers. The price was very cheap, but it was very delicious. the taste of.
❤️Please subscribe to my channel
/ @laosunfood
#mutton soup#Fried String#Insect Food#Chinese Street Food#