My Basic Green Herbs Blend

[@islandgirl3330]

Thanks Debbie. You are surely a good teacher.

[@thejamaicancookingjourney]

Glad you think so!

[@cherylepps7047]

I love the way you demonstrate your cooking I Thank you for That

[@thejamaicancookingjourney]

Thank you so much

[@ms.j7400]

You explain the best. Thank you.

[@thejamaicancookingjourney]

You're very welcome!

[@Brownspice1982]

Love Love she is a real real good teacher‼️ I had to subscribe to her channel‼️ She has old school write all over her‼️💯💯💯👸🏾💙💙💙

[@22jaydogg]

Very well done 👍🏾 very well said

[@thejamaicancookingjourney]

Glad you enjoyed it!

[@ukcryptolondon9373]

I love people who take seasoning seriously.

[@asharamlal5992]

I am a new subscriber to your channel and I must say that all your videos are very informative and always have something new to learn about cooking. You are a grew cook and thanks for sharing all your knowledge with us. Looking forward to seeing all your videos. Greetings from Trinidad and Tobago.

[@showyoursexykeymah]

I love your greetings😍. This is the first green seasoning video that I've watch showing a blend without garlic. Sometimes I don't want garlic. Thank you.

[@thejamaicancookingjourney]

ur very welcome

[@TheExlurker]

Thanks so much for this information. Great instructions and greens look absolutely delicious and healthy.

[@JulitoBn]

In my country of Panama🇵🇦 we have the EXACT SAME green seasoning, called Recao Verde

[@lornahaynes7886]

Your recipe makes sense and the other herbs according to the dish that you are going to cook. Blessings ❤️

[@SHutchinson]

You just like me, I blend everything... Nothing to waste at all.... They might not like Ginger and turmeric but it's GREAT for the body. Helps for inflammation and Anybody with Arthritis, IBD , and sugar should be using these ❤ Kitchen Up Up, Blessings and Love

[@thejamaicancookingjourney]

yes shelly darling bless up mi real talk sista

[@bepos1luvok989]

Tfs GOD BLESS

[@sandybyrd1265]

Thank you for the recipe, it makes a lot of sense to just add the (3) for the options to add option to add other herbs depending on the meat. Thanks

[@melloflix60]

Great green blend recipe 🌿. My mom is a great cook as well, I learned a lot from here. Keep up the good cooking 🇨🇦🇯🇲 👍♥️

[@Moon-rz4yx]

I love your videos. Really reminds me of my nana teaching me to cook

[@truthersprotectingtruth490]

Thank-you Mame, your teaching is great.

[@barbaracooper8542]

Thank sis for sharing love it 😍 God bless you

[@omggiiirl2077]

Aunty, you teach just like mi Granny, I'm crying now, missing her, she with God....I miss her so!🥺🥺🥺

[@ivoryfyall4231]

My condolences to you. Mine mom is there with her, It hards so bad. But they are watching over us sweetie 🙏🏾❤️🙏🏾

[@omggiiirl2077]

@@ivoryfyall4231 ty God bless!!

[@9175rock]

Great way to use up Celery. Always trying to cook everything possible to use it up before it goes bad.

[@melaniedoris9613]

I’m so happy I found I saw a video you did on stew peas and honey it’s came out so amazing. So happy I found your video

[@gordannacalvin9758]

Same here. It's a lovely recipe

[@mac201112]

Am so excited with your recipes.. My husband and really love them.

[@clementinaepelle7048]

You're ever unique. Thanks so much for all you do, my queen.

[@thejamaicancookingjourney]

You are so welcome

[@Mrs.VonChin]

I really wish I could visit you and learn to cook some amazing dishes! :)

[@daphnejulien6195]

Lovely well explained

[@annettec5229]

Hi Deb, definitely going to try that. Tanks

[@thejamaicancookingjourney]

ur welcome

[@crystalgrose]

I love your channel.

[@thejamaicancookingjourney]

thank you

[@juleenforbes]

Nice blend

[@thejamaicancookingjourney]

yes JULES

[@kathychinn3334]

Well said ms Debbie and it's all natural too❤

[@thejamaicancookingjourney]

thanks Kathy

[@navycottoncandi]

Thanks Debbie. Have a blessed day!

[@thejamaicancookingjourney]

ur welcome u too

[@tamikadasilva5934]

Thanks u miss Debbie am learning a lot from ur videos Bless

[@thejamaicancookingjourney]

ur welcome

[@janicemedley8329]

Debbie those are some healthy scallions, nice greens , green season is a big thing in Barbados, I love ❤️ your channel

[@thejamaicancookingjourney]

Thanks for watching

[@deezomac4279]

ONE LUV DEBBIE...Tanks my LUV it !!! Fresh is best!!

[@thejamaicancookingjourney]

bless

[@donnachatman7663]

Dis is great for everyone, natural.

[@thejamaicancookingjourney]

yes

[@Vilet_candy]

Because Scallion have vitamin C in it that's why is also one of my favorite too 🤗

[@thejamaicancookingjourney]

ok bless

[@redhot9459]

Looking pretty debs like the hairwrap this do looks real nice and like always thank you i make as i go and was just wondering today if it can be stored so thanks and stay pon top a things bless no stress

[@thejamaicancookingjourney]

yea mon bless up to u and ur family too yea mon mi atry mi best

[@tammybrown1929]

Very informative .

[@aquilaclark814]

Thanks...I will be sure to make this. Basic sauce

[@thejamaicancookingjourney]

yes mon give it a try

[@elijahheyes9061]

Terrific...Thank you very much...Greetings 🙏🏻🙋🏻‍♂️

[@thejamaicancookingjourney]

Thank you too

[@jupiterscorpio4206]

Thank you aunty us british born appreciate it 🇬🇧

[@sophiawilliams8944]

Mi di a wanda if it can store den yuh she don't. Ok den, I won't. Thanks for sharing mi fren.

[@thejamaicancookingjourney]

yes babee u gud

[@cc-cy]

Debbie from dung a yard! mi love ow ya flex!

[@rosabarnett9972]

Like it Debby just like that woman of my own Hart bless up fr new York

[@thejamaicancookingjourney]

Nuff love Rosa

[@lwhite9086]

♥️The vid thanks

[@laurenthurston6284]

Bless up from London

[@thejamaicancookingjourney]

MORE blessings Lauren

[@catherinemark1215]

You can add thyme to it also.

[@mrsnicky82]

Thank you

[@leahjones3314]

I so want to just go sit in your kitchen have coffee and talk about food ❤️

[@juliecobbina2024]

Love your explaining. When would you use coriander?

[@thejamaicancookingjourney]

Thanks for watching .In a dry rub

[@lillianshaw7204]

Everytime Debbie thumbs up up up i love you girl you made me laught

[@thejamaicancookingjourney]

Blessings Lillian

[@jamesmoga8892]

Hi, Love your style! I am a relatively recent widower, so my cooking skills need work. Can you prepare large amounts and then freeze some? Thanks

[@moneshajackson1252]

Yes you can freeze

[@charliesanangel4072]

Oh, here it is. Ah ha nice! YES. X

[@thejamaicancookingjourney]

AH you found it i am gonna build on that one

[@brandonmcloud5017]

Good video

[@susansmith9065]

Yah girl show me...Now a nice Jamaican style. right on.

[@maxinesobless4996]

yes i will be trying it nice

[@thejamaicancookingjourney]

bless

[@user-bt6ji4fn9c]

The escallion leaves (green part) is most flavourful indeed. Love your work

[@esmiel1833]

How do you save the left over.

[@dianamiller5492]

Thanks a lot

[@thejamaicancookingjourney]

ur so welcome hon

[@jaywalker8990]

Hello Queen... How long can you keep this in the refrigerator? Love your cooking show! May God continue to bless you.

[@Lindamorena]

Can last a week or more it varies by how often you use it. I put mine inna one ice cube tray and freeze and use a few cubes at a time

[@ByteMwen]

@@Lindamorena That's what I do too!

[@moneshajackson1252]

​@Lindamorena that's smart to freeze I just made 32 oz and only used about 1/3

[@mspussygalore]

*Thank you Queen* ♥♥♥♥♥♥♥♥♥♥

[@thejamaicancookingjourney]

UR welcome Natalie

[@janicemedley8329]

Debbie those are some healthy scallions, nice greens , green season is a big thing in Barbados, I love ❤️ your channel

[@moworld6111]

Nice one

[@thejamaicancookingjourney]

seen

[@louisepotts1806]

Manners and respect. Thank you for your videos. 💜

[@litgeeksquadofficial]

Cool cool

[@thejamaicancookingjourney]

see

[@carolthompson5126]

thanks ma

[@catherinemark1215]

You can also add garlic.

[@ericastapleton8959]

Wad up wad up manners and respect me know me welcome to yo kitchen anytime big up me gyal 😘😘😘 go teacher deb

[@sheenaoverstreet4671]

Debbie u always thinks of us. I learn ALOT

[@thejamaicancookingjourney]

yes thank you so glad to hear that

[@judithwilliams174]

Mothers day coming up. Hope camera girl cook for you😂👌🏽

[@thejamaicancookingjourney]

a hope so and do it on camera too how about that

[@foodandthesingleguy]

Very informative and I see you... wearing your hair out ;) ;)

[@thejamaicancookingjourney]

thank you was trying to run past and not let u see but u caught me mon LOL

[@normaorr1499]

Yes this is another good video no stress lol

[@thejamaicancookingjourney]

no stress at all

[@sandragordon876]

How long can you store this for in the refrigerator?

[@bernadettegrant6326]

We add salt , blk pepper ,hot pepper, garlic, thyme ,onions, ginger watever suits u n mixed it up along with mire package seasonings at ur preference if course n taste. Bottle it maybe mason jar or wise mouth glass container n keep in fridge for seasoning meat or watever. Blessings debs , from Barbados.

[@ttfergy7644]

big up mi girl

[@thejamaicancookingjourney]

up Tanya

[@TheBlindSwordsman]

Twist it😊

[@Carol-gy8gy]

Thanks for endorsing the naturalness

[@Lindamorena]

Auntie mi subscribe. Mi love your channel! Show we how fi make annato oil please

[@thejamaicancookingjourney]

OK welcome to the fam

[@natisi9275]

Do you live in Jamaica

[@kandykoated83]

Ms Debbie when you blend it did you add any water or vinegar to help it blend?

[@thejamaicancookingjourney]

yes mon we added a little vinegar the ingredients are in the description box

[@angel3y3zz]

I love green seasoning and always wanted to make it....but how long can you store it in the fridge for?

[@nelle2001]

Shyann J make a batch of the basic blend. Freeze in ice cube tray. Take a block out when you ready to use and defrost in the fridge : )

[@angel3y3zz]

nelle2001 thank you so much❤

[@nelle2001]

Shyann J 😊😊😊

[@violetbrown2952]

I miss Debbie love your cooking bless

[@oneilbuchanan8377]

Great content. Is she Still alive ?

[@nellybutty710]

Long time me a look fi a real big woman fi teach me what I don't know Inna the kitchen go Inna it mumma

[@deannwilliams2953]

Hi Debbie can u do.the herb video for the pork

[@thejamaicancookingjourney]

ok

[@angelaparrot321]

Wait!!! I thought both peppers were hot just different Colors..... OMG all this time

[@joeyhackneychelseafcfan9256]

You use water a lot of Ppl use oil guess it’s better using water because of the healthier Side

[@catherinemark1215]

Onions and green pepper spoil it.

[@lillianshaw7204]

Laugh