MY BEST SELLER YEMA CAKE RECIPE

[@jademaglangit9219]

I think i dont need na to enroll na, salamat sissy sa recipe mo

[@kishcakesandhobbies]

goodluck po sis! 💪

[@rayhanalimbona3650]

Maam 2 recipo ang ginawa niu na 9x2 sa pinakita niu po na gawa niu na yema cake? Salamat po maam new baker po ako❤️

[@kitchenmode7134]

Looks yummy! Thanks for sharing!

[@beangelo6094]

Hello.. For the yema ingredients... If i will bake the half recipe of the sponge cake, i will also make half of the yema ingredients? Thanks

[@janinesator1272]

no@mommy lizza v

[@maribeleilinger327]

@@beangelo6094 lllll

[@harlequinevillaverandrade7613]

Pwd rin po ba ito sa wlang oven?...dipo ba dry ang kalalabasan if ever steam lang po?

[@kishcakesandhobbies]

hello, kapag water steam po, di siya dry, parang puto texture..

[@butikingblag9830]

Paano po maging stable ang yema frosting more cornstarch poba para maging super thick

[@kishcakesandhobbies]

make sure na luto at large eggs po ang gamit

[@mamalolysimplengbuhayandco8836]

Wow its my fav. yema cake

[@faithkr]

Hi po. Ilang ounce (oz) or ml og mg po yung 1 can na evap at 1 can na condensed milk? Thank you po sa reply at thank you din po for sharing your recipe.

[@kishcakesandhobbies]

Hello po, 1 can evap if not mistaken, 370ml po while 1 can condensed is 395g, grams and ml has the same amount.. thankyou for watching and you're welcome 🤗

[@faithkr]

@@kishcakesandhobbies Thank you sa reply po. Not living in the Philippines po kasi. Cannot find the same kind of milk which you are using. I'll try to use a different brand here for fresh milk and condensed milk, that's why I was asking for the weight or volume. Thank you again po and thank you for sharing your recipe.

[@akosime3802]

iLang ml po ung 1can Evap na ginamit nyo? Pwd po ba itong gawin Ube Chiffon? Ung Cake base nyo po..

[@kishcakesandhobbies]

yes pwede pero meron din akong recipe dito sa channel 🤗

[@analizapaderes879]

Ano po ginamit mo brown sugar?

[@kishcakesandhobbies]

bale washed sugar po ito

[@geonalynchua5393]

Hi maam,masarap ba kung buttercream frosting ilagay sa gilid?

[@kishcakesandhobbies]

yes po, di naman maooverpower ung yema sauce..

[@user-cb7eu1fe9w]

Ano tamang sukat ng cake flour. Nkalagay s video 2cups . S description box 1 1/2 cup

[@kishcakesandhobbies]

hello, since this recipe has been tweaked, I suggest to copy what's in the description box, sorry for the confusion.

[@melgracejulian2332]

Hi po ..pano po yung pipeable n yema frosting? Ichichil po ba yan overnight? Bago i decorate sa side and top ?d po kasi ako mrunong magbake ng chiffon...plano ko n lng bumili ng ready made tpos ggwa n lng ako ng yema frosting .request ksi ng mga kptd ko cake n lng dalhin ko s bdy ng father namin. Any suggestions po sana para d po ko mapahiya☺️☺️☺️

[@kishcakesandhobbies]

yes pipeable po siya, basta sundin po ung 25mins slow cooking time and yes need po i-chill atleast 4hrs before gamitin sa cake..

[@kishcakesandhobbies]

you can add 2 more egg yolks po for first timer since ako gamay ko na ung yema sauce kaya nagreduce ako ng 2 egg yolks, but 4 egg yolks is really what needed.. continous stirring para di po masunog sa ilalim..

[@mariamtv2644]

M try nga cguro ung sauce nyn pede lgyn peanut butter.

[@kishcakesandhobbies]

ay hindi po sis hehe magiiba lasa

[@mariamtv2644]

@@kishcakesandhobbies gnun b sis.

[@loe1611]

Hello, para saan po ba yung cheese bar? Na nasa ingredients list? I did not see you using it here in this recipe video?

[@kishcakesandhobbies]

toppings po

[@ocvlog5269]

Hi, need poba ilagay sa ref ung yema sauce before ilagay sa cake?

[@kishcakesandhobbies]

yes po 🤗 chill to set po para di drippy..

[@jasminesalinas4613]

@@kishcakesandhobbies hi mam ilang oras po sya lalagay s ref ? pra pang frosting ng cakes po

[@kishcakesandhobbies]

@@jasminesalinas4613 atleast 4hrs chilled, ready na po ilagay sa cake 🤗

[@jasminesalinas4613]

@@kishcakesandhobbies wow Thank you mam Nakagwa na po aq yema sauce hehehe palamigin q muna tpos lagay q na sa ref Sna Perfect na po 5x !n po aq nakagawa ng yemasauce kaso lage palpak Ito na po last na ulit q heheeh Thank You mam Big help po reply nyo mahal po kc mag enrolled heheh

[@lovelymantaring9816]

What po gamit nyo na icing mam?

[@kishcakesandhobbies]

sa border po, I used everwhip.. pero minsan pure yema frosting talaga..

[@kvellzion1907]

Ung symple syrup po ba paghaluin lng ba un? Ndi na po ba need isalang sa kalan?

[@kishcakesandhobbies]

di na po, hot water and sugar lang po

[@mariecarhawkins1979]

Ano po gamit sa white icing sis

[@kishcakesandhobbies]

everwhip po

[@hazelxeong8275]

Maam ilang hours nyu po sya nilagay Sa reef?

[@kishcakesandhobbies]

overnight po, pero kung nagmamadali kayo gamitin, lagay lang sa freezer gang magset then stir nlng para bumalik consistency..

[@mamashome-work2034]

hellow po.. maam pwed ask anung whipping cream po gamit ninyu?😍

[@kishcakesandhobbies]

hi po, everwhip po gamit ko maam..

[@mamashome-work2034]

Kish Cakes copy po.. daghang salamat😍

[@melodygarcia80]

Looks yummy Pwede po ba magtanong?sana mapansin mo, pwede bang i frosting yung yema cake ng whipping cream? Yung whole cake ang lalagyan ng whipping cream, khit may yema frosting un ibabaw at tabi?

[@kishcakesandhobbies]

hindi po pwede..magslide po ung whipping cream kung papatungan ung yema frosting 🤗

[@melodygarcia80]

@@kishcakesandhobbies ah ganun po ba.. may umoorder kasi sa akin, yema flavor.. any suggestion kung paano ko pwede gawin?bago pa lang ako sa pagbebake. 2tier yung order tpos yema cake flavor with money cake pa..ang design is unicorn..pls help..big thank you..and more power..Godbless..

[@kishcakesandhobbies]

@@melodygarcia80 gawin niyo nalang po, filling lang ung yema frosting.. pero dpt ung chiffon cake niu na-chill ng atleast overnight para magfirm at di bumagsak pag 2 tier.. manipis lang din po paglagay ng yema filling dahil mabigat po un unlike whipped cream. bale ung whipped cream nalang ang pambalot niu sa buong cake.. hope nakatulong po ito, feel free to ask..

[@melodygarcia80]

@@kishcakesandhobbies naku salamat ng marami..big help sa akin ito..ganun na nga siguro gagawin ko.. Godbless u..

[@JocelynGabato-d5l]

Bakit brown sugar?

[@gemahlenrodriguez134]

❤❤❤❤

[@joanna5148]

Hello po. buttercream po ba ung ginamit niong icing sa gilid?

[@kishcakesandhobbies]

whipped cream po, everwhip brand

[@joanna5148]

Ma'am, may costing po ba kayo niyan? pwede po ba malaman magkano po at anong sizes po. Thank you po 🥰

[@kishcakesandhobbies]

@@joanna5148 450, 7x4 750, 9x4 🤗

[@joanna5148]

@@kishcakesandhobbies Thank you thank you po 🥰

[@mikkadelacruz7815]

Ano po mas magandang ilagay vanilla o lemon essence po? Tia

[@kishcakesandhobbies]

vanilla po..

[@errachoice1006]

Hello po magkno po ang selling price mo ng 9x2 at 8x2? Thank you

[@kishcakesandhobbies]

starting price ko po, 500 sa 7x4, exceeding ng 100 per size..

[@rheybayaborda2430]

ano pong posible mangyari kapag niref ung chiffon? then afp po ang gamit. thank you

[@rheybayaborda2430]

apf*

[@kishcakesandhobbies]

hi, okay lang naman i-ref siya and wala din prob if it's apf. 🤗

[@issa092192]

Hi mam aak ko lang sana magbake ako ngayun may 24 tapos sa may 27 pa gagamitin ung chiffon pde kaya un pano tamang storage ng chiffon.

[@kishcakesandhobbies]

hello po, cling wrap lang po maam.. good for 5days ung chiffon sa ref..

[@issa092192]

@@kishcakesandhobbies thank you sinunod ko un steps and recipe sna mgsuccess lagi kc ako failed s chiffon

[@kishcakesandhobbies]

@@issa092192 wooow.. thanks po for trying 😍

[@marsgracea.7797]

Hmmm po benta nyo sa ganyan? Ska anong size?

[@kishcakesandhobbies]

450, 7x4 750, 9x3

[@alexisnicolesanpedro527]

Can i use all purpose flour instead of cake flour? Thank u

[@kishcakesandhobbies]

yes you may po but I prefer cake flour for better results. apf tends to be heavy and that causes chiffon cakes to shrink down.

[@bookwormkaty]

Anu po purpose ng simple syrup ? Bakit po need maglagay ?

[@kishcakesandhobbies]

para di po super dry and hindi mabulunan ung kakain hehe

[@QuennieG]

Yummy. Your the best talaga.

[@kishcakesandhobbies]

thanks po tita 😍😍

[@Gazel2784]

Ano po purpose ng sugar syrup nilagay sa cake f

[@kishcakesandhobbies]

para di super dry po ang cake

[@clairesaladaga2838]

At Yung milk po mam na evap at condense big can po ba Sya?thank u thank u po

[@kishcakesandhobbies]

yes po big can

[@ginalynmandapat5739]

Ok lng poh b khit wlang ng lemon essense

[@kishcakesandhobbies]

kung may vanilla po, okay lang. pantanggal lansa po kasi yan..

[@jeanettacosta8237]

Light brown sugar po ang gamit nyo both for chiffon at merengue?

[@kishcakesandhobbies]

yes po, washed sugar, cheaper and less sweeter..

[@joanbravo8955]

Hi mam ask kolang sinunod kopo recipe nyu,at masarap po talaga sya,ang problema kolang ay bakit ng sslide ung yema pag nilalagay kon po sa top?i mean bumababa po sya?

[@kishcakesandhobbies]

baka di po chilled ang cake niyo

[@kishcakesandhobbies]

thankyou for trying my recipe po ❤️

[@joanbravo8955]

Ung cake poba ang ichiled mam?or ung yema frosyting po?

[@kishcakesandhobbies]

both po maam.. cake needs to be chilled atleast 2hrs, sa yema, atleast 4hours, best when overnight to set.

[@dianagracesocao9366]

Hm po benta mo nung 1 recipe na 6 eggs ang ginamit sa chiffon?

[@kishcakesandhobbies]

9x4 750 na po

[@batangmakulit9570]

Any substitute pag wlang cream of tartar tama po b nkta ko sa inyong description vinegar po b?

[@kishcakesandhobbies]

yes vinegar po

[@batangmakulit9570]

Nagtry ako mkgwa ng meringue talag po bnh matagal bago mag fluffy yung white eggs Takes time b talgaa.30 minutes n yata d p din nalapot ang whitr egs with sugar and vinegar ko

[@kishcakesandhobbies]

@@batangmakulit9570 hello maam, hindi po dpt lalapot. dpt magbo-volume ung egg white.. either nahaluan ng egg yolks, hindi fresh ung eggs, large po dpt at hindi po plastic ang dpt na gamit niu for beating egg whites

[@coneydec08]

Pwede po ba sa room temperature lang or need to refrigerate

[@kishcakesandhobbies]

mas maganda po ref para mas magset po

[@strmycrvypllwdavid2411]

Pwede po ba ang steam ??

[@kishcakesandhobbies]

yes po..

[@etheltan1226]

HELLO po. Brown sugar po talaga?

[@kishcakesandhobbies]

washed sugar po, light brown

[@jja_leigh3]

This is my question kong bakit almost lahat eih white sugar ang ginagamit. And eto lang nakita kong brown sugar ginamit and perfect din pala ang naging outcome 🙂

[@kishcakesandhobbies]

cheaper in price per kilo, lesser sweet and still perfect outcome. 🤗

[@jja_leigh3]

@@kishcakesandhobbies yes mas mura nga sha, akala ko less sweeter ung white, mali pala ako 😊 Pero ano kaya meron dun sa white, mostly gumagawa ng cake na napapanood ko white ang ginagamit ???

[@kishcakesandhobbies]

@@jja_leigh3 maybe bec. it is marketed differently and we all know naman some of us thinks na white is cleaner daw where in fact you can buy washed sugar from a factory that produces this types of sugar as well.

[@kvellzion1907]

Sis ano gamit mong vanilla? May ma recommend kb?

[@kishcakesandhobbies]

hello sis, gamit ko ung worth 90 pesos na per liter nakalimutan ko brand e.. okay naman siya.. depende sayo at sa market mo.. mahal kasi ng mccormick. so far wala naman nagrereklamo na customer and also pantanggal lansa lang din naman sa egga. 🤗

[@user-wo5ty9lr2y]

pwede po bang granulated sugar ang gamitin? salamat po

[@kishcakesandhobbies]

sa yema cake opo, sa yema, condensed po dapat

[@ginalynmandapat5739]

Pwdi poh kya all purpose flour

[@kishcakesandhobbies]

pde po maam pero mas malambot po tlga kapag cake flour

[@eileenlatayan8981]

Hi mam. Pwede po gawin in advance, a day before na kailangan ang yema cake?

[@kishcakesandhobbies]

yes po, maximum 5days po yan sa ref,

[@eileenlatayan8981]

I forgot to ask, pwede ilagay na ang frosting sa cake bago iref?

[@eileenlatayan8981]

@@kishcakesandhobbies Thank you for the reply. God bless

[@kishcakesandhobbies]

@@eileenlatayan8981 no problem po.. God bless 😍

[@sofiaethantek-ing2780]

hello po maam ask ko lang po bakit po naglalagay ng syrup?tsaka panu po gumawa ng syrup?

[@kishcakesandhobbies]

hi po, para po di super dry ung chiffon cake, bale magtunaw lang po kayo ng kahit 1/4 cup sugar sa 1/2 cup water.. basta drizzle lang po yan sa cake. 🤗

[@johnmarkforro1060]

Tanong lang po. Anu po ba ang kaibahan ng washed sugar sa brown sugar po? Salamat pi.

[@kishcakesandhobbies]

saken po kasi, I use washed sugar para lesser sweetness. brown sugar kasi ginagamit for certain recipes dahil sa taglay nitong molasses para mas maging chewy or fudgy ang isang baked goods like brownies or cookies..

[@lettiediaz4565]

Ano po ung pinampiping nyong white

[@kishcakesandhobbies]

everwhip po..

[@princessfamularcano20]

kasya po kaya sa isang 8x12 na rectangular pan? ilang mins po ibabake at anong temp? salamat po

[@kishcakesandhobbies]

ung cake recipe po ba or ung yema sauce?

[@princessfamularcano20]

yung cake po pag binake

[@kishcakesandhobbies]

@@princessfamularcano20 ung half recipe po ang sakto sa isang pan..

[@princessfamularcano20]

ilang mins po ang bake at anong temp po? salamat po, pasensya na po sa abala

[@kishcakesandhobbies]

@@princessfamularcano20 150c, 40mins po..

[@jademaglangit9219]

Pwde kaya to sa dalawang 7 inches na pan

[@kishcakesandhobbies]

use the half recipe po na ansa description box 😊

[@boyhopia8913]

How Much Bentahan Nyo Ng Yema Cake?

[@kishcakesandhobbies]

750, ,9x4 po..

[@hopeiso3596]

hi po, di po b sya ngmemelt kapag mainit? kailangan po ba sya e chill o refrigerate after na gawa na yong cake ?

[@kishcakesandhobbies]

yes po, need chilled po pero di naman sia nagmemelt na parang icing.. basta tama po pagkakaluto, stable po ung yema

[@hopeiso3596]

@@kishcakesandhobbies okay pom.thank u po. God bless

[@rowelyngonzales7527]

paano po kpg sa malaking rectangle n baking pan? 10/14

[@kishcakesandhobbies]

kaya naman po ung 1 recipe na 6 eggs sa ganyang size ng pan,

[@joanbravo8955]

Kasama poba ung puti ng egg sa yema sauce?

[@kishcakesandhobbies]

hindi po maam.

[@roseanndulay]

Maam para saan po yung vinegar

[@kishcakesandhobbies]

sub po sa cream of tartar. mas better, no after taste

[@kcmagcalas8073]

Hello po, ano po ang purpose ng sugar syrup? Tia!

[@kishcakesandhobbies]

para magmoist po ulit ung cake sinc e dried out po sia after baking..

[@kcmagcalas8073]

@@kishcakesandhobbies salamat po ulit. 😊

[@athenalouisejumo508]

2cups po parin ba kahit half recipe lang gagamitin? Tapos nilagay nyo po ba sa ref yong yema bago nyo nilagay sa cake?

[@kishcakesandhobbies]

hello po, thankyou po for correcting, 1 cup lang po pala.. and yes po chilled po at least 4hrs ung yema or better po overnight para stiff..

[@athenalouisejumo508]

@@kishcakesandhobbies thank you po sa reply ❤

[@Nicole-je3nf]

Pag wlang essence ano pwd kpalit?

[@kishcakesandhobbies]

vanilla or lemon essence po kasi gamit ko. depende nlng po ano available. kpg wala tlga.. okay lang din naman po.

[@Nicole-je3nf]

@@kishcakesandhobbies maam sa isang mixture anong mga size pwd n pans ksya?

[@kishcakesandhobbies]

@@Nicole-je3nf nasa description box po

[@Nicole-je3nf]

@@kishcakesandhobbies hehehe di ko npansin.. tnx anyways...

[@marcangelocastillo5033]

Anong vinegar po gamit niyo?

[@kishcakesandhobbies]

datu puti po

[@kcmagcalas8073]

I also watched the Caramel Cake tutorial nyo po. Curious lang po, malaki po ba ang difference ng Yema sauce vs Caramel sauce? Tia!

[@kishcakesandhobbies]

almost the same po sa ingdts pero magkaiba po ang cooking method since sa caramel, we use sugar to caramelized where in yema, we use condensed to sweetened. 😊

[@kcmagcalas8073]

@@kishcakesandhobbies Salamat po 😊

[@leannehidalgo1683]

Pano po pa walang oven?

[@kishcakesandhobbies]

need po oven baked maam kasi kung steam, parang puto lang po un.. pde po kayo gumamit imporvised oven, malaking kawa na kasya ang pan niyo

[@teressaapares2412]

Paano po ang ratio sa big pan sis

[@kishcakesandhobbies]

ratio po ng alin? may recipe po sa description box including which size pan it is best with 🤗

[@GeoManTips]

Sarap ng yema's

[@kishcakesandhobbies]

🤗🤗🤗

[@lucitaollero5329]

Mam pwedi mahingi measurement ng sugar syrup tnx po

[@kishcakesandhobbies]

1 is to 1 ratio po, 1/2 cup sugar plus 1/2 cup hot water.. palamigin po muna bago ilagay sa cake. 🤗

[@aaronkriz]

Ano pong icing ung ginamit nio pangdesign? Thank you po

[@kishcakesandhobbies]

whipping cream po..

[@annegamaleslechon1985]

Magkano po benta nyo pang ganyan ka laki

[@kishcakesandhobbies]

450, 7x4 550, 8x4 750, 9x4 750, 9x13 rectangle pan 🤗

[@araw-arawrecipe7071]

Magkano po pwede ibenta Ang ganyang malaking cake?

[@kishcakesandhobbies]

750 po, 9x4 450, 7x4

[@araw-arawrecipe7071]

@@kishcakesandhobbies wow! Ang mahal pala...

[@araw-arawrecipe7071]

Magkano po Ang tubo sa ganyang?

[@rheadulceignacio8457]

Ano po shelf liife ng yema?

[@kishcakesandhobbies]

sorry late reply po, 1 week po sa chiller..

[@kimmyencisa6613]

Ano pong tip gamit mo dyan

[@kishcakesandhobbies]

1M po..

[@ullsee4487]

Sa 8x2 mam maging 8x3 na if baked na po

[@kishcakesandhobbies]

basta 2 pans po, pde pa umabot gang 8x4 po..

[@clairesaladaga2838]

Anu pong mga sizes Ng mga yema cake nyo mam and sa isang cakes po ilang mixture po?thank u

[@kishcakesandhobbies]

nasa description box po

[@dianagracesocao9366]

Sino na po nkatry ng yema frosting nia?

[@kishcakesandhobbies]

read some comments po and sa mga baking groups sa fb.. 🤗

[@rheachavez6473]

Brown sugar tlaga?

[@kishcakesandhobbies]

washed sugar..

[@rheachavez6473]

Tnx..pwd pla yun..

[@kishcakesandhobbies]

@@rheachavez6473 mas mura and lesser sweetness

[@ladyhawk3784]

@@kishcakesandhobbies hi, pwede ba yung light brown na demarara sugar? Wala akong mahanap na washed sugar.

[@kishcakesandhobbies]

@@ladyhawk3784 washed po yan.. pde po..

[@nikkilucas393]

Mgkano po bentahan nyo isang recipe nito maam pag round cake na

[@kishcakesandhobbies]

I sell mine for 650 po, 9x4..

[@queenc9625]

Ano pong vinegar gamit nyo

[@kishcakesandhobbies]

datu puti lang po

[@queenc9625]

Salamat po😊

[@loubaluyot9597]

Hello sis I'm ate lou 59yo just asking sa yema c. Ang 550. 8*4 pan kalahating recipe ba yon. Thanks

[@kishcakesandhobbies]

1 recipe po, sorry late reply..

[@rubelynespos5410]

Ty madam 😘😘😘😘

[@zenaidabuera7338]

Maganda tingnan pero hindinmalambot yong chippon cake na ginawa nya dahil sa paghalo sa flour butter doon sa egg mixture hinalo ng hinalo dapat dahandahan ifold mo ng dahandahan para hindi malusaw yong mirang or icesing na ginawa mo kasi yong icesing naggahold sa butter mixing mo na hindi mag down basta hindi ganon matigas hindi soft yong cake

[@kishcakesandhobbies]

lol ang dami mo namang sinabi, sure kaba na hindi malambot? best seller ko palang yang chiffon at kabisadong-kabisado ko ang technique jan kahit naka-pikit pa.

[@alexaderamoschannel7924]

Ano pong oil gamit niyo?

[@kishcakesandhobbies]

palm oil po..