My BEST STEAKS Can't Be Topped (Or CAN They?) - w/

[@ChrisCookingNashville]

Check out the grill here and score a sweet discount! London Sunshine Kamado Grill: bit.ly/4brhugF Discount Code: ChrisCooking

[@Christie_B_keto]

I wish you had a restaurant. I would buy a plane ticket right now. I love that you share how to make these amazing recipes.

[@ChrisCookingNashville]

Thank you so much!

[@richardwilliamswilliams]

Good morning neighbors, have a great weekend!!😊😊😊😊

[@LaLa-River]

Good Morning! You have a Good Weekend too 😂

[@deozeo4442]

Mornin' Richard, from San Antonio! 😷🐈

[@tpcdelisle]

Good morning to all from Papa Nashville. 😇👍

[@ChrisCookingNashville]

Good morning! 😊😊😊

[@charlotteestess268]

Oh Mylanta! Drooling over here!!!

[@ChrisCookingNashville]

Haha thank you. These were so good. 😊

[@jesusiscomingsoon-]

Interesting grill

[@ChrisCookingNashville]

I think so too!

[@cindydemanche3839]

Looks like great steak toppers, thanks for sharing!!

[@ChrisCookingNashville]

Thanks for watching 😊❤️

[@lectrickitty6571]

It looks like a giant green golf ball. 😂😂

[@ChrisCookingNashville]

Indeed 😁

[@CarnivoreInTheMiddleOfAForest]

Bravo 👏 👏 👏 Guess what I'll be having for Sunday dinner! #ccn

[@ChrisCookingNashville]

Haha thanks! Hope you enjoy Geri. 😊

[@CarnivoreInTheMiddleOfAForest]

@@ChrisCookingNashville no hoping brother.....WILL! 😋

[@ChrisCookingNashville]

Haha wonderful 😊👍🏼

[@JeanetteSaarberg]

LOVE what you make! Also love your explanation about how to use that grill! Bought myself something similarly small about 2 months ago but haven't even tried it yet.... really looks easy, thans!

[@ChrisCookingNashville]

Awesome! Thank you! 😊😊😊

[@julieburns7973]

Thank you

[@ChrisCookingNashville]

You're welcome 😊

[@TheKnitter2024]

Thanks Chris!! Loved this video! You gave me an excuse with the discount code to buy myself a birthday present that I really want!! I just ordered the perfect sized Kamado grill!!

[@ChrisCookingNashville]

Happy birthday! I’m so glad. 😊😊😊

[@markbelcher2972]

Looking forward to trying some of these toppings! Seems like the property owner relaxed a little and finally allowed some outdoor cooking! Does this mean we’re going to see some smoker action soon?

[@ChrisCookingNashville]

Thanks! The landlord just doesn’t know and this is small enough it doesn’t create an issue. Lol. Excess smoke would still be an issue, so probably not on the smoker.

[@annarice5162]

Love this grill!😊

[@ChrisCookingNashville]

Us too 😊

[@CarnivoreInTheMiddleOfAForest]

I love a good steak❤

[@ChrisCookingNashville]

Us too! 😊😊😊

[@CarnivoreInTheMiddleOfAForest]

@@ChrisCookingNashville I have all the ingredients too....but want to divide them up like you did Chris and make steaks on Sunday, Monday & Tuesday. Gonna start with Ash's favorite 1st.

[@ChrisCookingNashville]

Great idea!!! 😁😁😁

[@Ceobeatmaker]

When CCN Gets with Guga, he's gonna flip!

[@mixedmediaartgirl300]

We need that collab❤👍 🥩

[@ChrisCookingNashville]

I would lose my mind if I got to do a collab with Guga. Let him know I’m here if you know him somehow. Lol

[@greeneyes2256]

What’s a Guga?

[@ChrisCookingNashville]

youtube.com/@gugafoods?si=WVtUOIfPIP7D9ltD

[@mixedmediaartgirl300]

Safeway has top round for 3.47 a pound right now. Doing a bunch of jerky and biltong today😊🥩. That looks amazing Chris. I thought I didn't love blue cheese until I tried it on a nice juicy grilled steak!! Mm mm mm 😁

[@ChrisCookingNashville]

Sounds great! 😊👍🏼

[@katrinac469]

Dang, do those look delicious! I'm drooling🤤🤤

[@ChrisCookingNashville]

Thanks 😊😊

[@dperrineucsb]

Fantastic. Still blue balling for that cheesecake tho..

[@ChrisCookingNashville]

Haha coming soon

[@HeeMang10]

Amazing! When is your cookbook coming out?

[@ChrisCookingNashville]

Hopefully sometime early next year. Definitely in the plans. Just have to research all the stuff I need to do for it and then have time to write it. 😊👍🏼

[@michaelsaunders5817]

But please don’t take it negative. I love your cooking and recipes. You are a chef bro/ no doubt

[@ChrisCookingNashville]

👍🏼

[@cheriepanter9333]

Oh how fabulous ❤

[@cheriepanter9333]

Ok, I’m moving to your place next week ok?!? 😆👍 absolutely fantastic

[@ChrisCookingNashville]

Haha thank you 😊❤️

[@AshTaylorcountry]

Y’all these steak toppers & grill are both AMAZING 🤩 🔥😋

[@ChrisCookingNashville]

😊❤️😊

[@nancyristow5412]

You had me at Crab…

[@ChrisCookingNashville]

Always gets me too 😁

[@angelacross2216]

They look absolutely delicious. Definitely going to give this a try.

[@ChrisCookingNashville]

Hope you enjoy 😊😊😊👍🏼

[@karenbelonoha8853]

Looks so amazing ❤

[@ChrisCookingNashville]

Thank you 😊😊😊

[@22qcat]

This is such a “girl” comment, but I’ll say it anyway: I kinda want the grill, just because it’s so CUTE! lol 😂 But really, everything you have here looks wonderful! Mmmm

[@mixedmediaartgirl300]

I have been trying to snag one, they're excellent but not cheap! And yeah, they are adorable 🥰

[@vsolo21]

I totally agree 😂❤

[@ChrisCookingNashville]

Haha that’s okay! You like what you like for the reasons you so. 😁😁😁❤️

[@Carnivore1959]

Moved to a condo from house ....really miss being able to grill 😢

[@ChrisCookingNashville]

Totally understand. I’m technically not even supposed to here but it’s so small I make it work.

[@adrianacarrizales6237]

Wowwwwww presentation looks amazing ❤

[@ChrisCookingNashville]

Thank you 😋

[@southernketo]

Great toppings and that London Sunshine looks awesome!

[@ChrisCookingNashville]

It’s so cool! Thanks for watching buddy. 😊

[@southernketo]

​@@ChrisCookingNashvilleYou're welcome! Great video 😁

[@ChrisCookingNashville]

😊😊😊

[@angeladiaz7746]

Hi Chris just wondering since you are very knowledgeable about cooking steaks, does cooking steak straight from the fridge while cold shock the meat and contributes to toughness or best to leave on counter to get room temperature?

[@ChrisCookingNashville]

Hey Angela. Good question. Usually I let mine come to room temperature but not for the purpose of toughness as I’ve never seen that have an effect. I let mine come to room temp so I can get a proper sear on the outside and cook them through properly as keeping them with a cold center can make it hard to get them cooked to the temperature you like without overcooking a lot of it. I like to let mine sit out for at least 30-60 minutes before I cook if I can. 😊👍🏼

[@vsolo21]

Definitely going to try the dry rub and these toppings! Maybe a silly question, but I imagine you can use a dry rub even when doing a reverse sear (like smoke then sear)? How do y’all like the smoker on this little guy?

[@ChrisCookingNashville]

@@vsolo21 you definitely could do that. I haven’t smoked with this yet but I can tell it will work well. It’s very easy to control the temperature on such a small area. As long as you don’t get too much charcoal it should be great. 😊👍🏼

[@vsolo21]

@@ChrisCookingNashville thank you!

[@ChrisCookingNashville]

Anytime 😊👍🏼

[@SarahPerine]

Oof your videos make me so hungry!!!

[@ChrisCookingNashville]

😋

[@agr8h2o]

👏👏👏👏👏👏👏👏👏👏

[@ChrisCookingNashville]

😊😊👍🏼

[@davidward5545]

How long did you cook your steak on each side before you put the topping on and then how long did you cook the topping before taking it off the grill? Love Love all your videos...Vicky

[@ChrisCookingNashville]

Hey Vicky! 3-5 minutes per side (variable based on temp of your grill or skillet), and as soon as you flip to the second side you add the topping. Cook until the steak is done with the cover for the second side to cook the topping. If need be just rest the steak 5-10 minutes and then add the steak under a broiler for a couple minutes to brown and finish cooking that topping. 😊👍🏼

[@meatdog]

For those who like toppings, they will like this. For me, NO Thanks. I'm a purist and just want salt on my steak and enjoy that pure meat flavor. LOL. But I can't stand anything added to my ice cream either. Great video Chris. The grill is cute. 🤩

[@ChrisCookingNashville]

👍🏼

[@ronlicari5403]

OK you have my attention. When does the crab cake recipe come out?

[@ChrisCookingNashville]

Haha working on that idea 😊

[@Phoenixryu]

I really like the new grill! It seems to have more room than it looks too! Those toppers may have to be the next thing I try when I bring the steaks out again!

[@ChrisCookingNashville]

Yeah it does a great job. Hope you enjoy. 😊

[@permanentfitness1919]

I prefer my ribeyes, porterhouses, New Yorks, tenderloins, picanhas and even tritips to stand on their own with just whatever seasoning profile I use for the sake of the texture and keeping the beef as the focal point. If I cook a less pricey cut of meat that's lean, like a sirloin, I'd go for something like this for sure. If I go for a fattier inexpensive cut, like a chuck, I hit it up with a homemade chimichurri with enough acidity to cut thru the richness of the fat.

[@ChrisCookingNashville]

👍🏼

[@meatdog]

Same here. No hot blue cheese for me. And I'm not a fan of hiding the steak flavor no matter the cut. I never used steak sauce, what's the point? Any seafood , on the side.

[@ChrisCookingNashville]

👍🏼

[@miasgirls3778]

❤️💙♥️

[@ChrisCookingNashville]

😊❤️

[@HexOptimal]

👀👀👀 🥩🥩🥩

[@ChrisCookingNashville]

😊👍🏼

[@kathymotycka1]

Have you considered starting a restaurant chain and also selling premade food at grocery stores?

[@ChrisCookingNashville]

I have but the startup money, business expenses, and small niche market that wants convenient/cheap products make it a pretty flimsy business opportunity and one I can’t afford.

[@ursuladozier3296]

Hey Chris and Ashley On my last trip to Costco I saw several products by Nonna Pia If she can do it so can you for sure This Grill is out of my price range unfortunately The Steak toppings are going to be delicious Thank you

[@ChrisCookingNashville]

You’re welcome 😊👍🏼

[@kathymotycka1]

Very understandable. Something to consider, I have been told your recipes taste even better than the traditional versions, that is with me making them considering in the past my daughter used to tell everyone that l can even burn water because it is true. Think of a Food truck playing both of your music with your amazing stories posted where the people in line can read and see before and after pictures for inspiration that they can do it too. I live in a very small town that you can walk across in a few minutes and that is also stopping in the middle of Main Street to visit with friends. They had a restaurant that people drove to from across the state and country just to eat there before one of the owners died and the restaurant was closed. It was more expensive than the surrounding restaurants and it was a reservation only restaurant with atmosphere.@@ChrisCookingNashville

[@ChrisCookingNashville]

I appreciate it. Unfortunately we’re still talking about 2-3 million dollars in startup money and marketing/business expenses plus working 80-100 hours a week to serve a niche market that wants food convenient and cheap when the current food system makes it prohibitively expensive to run a food business with these kinds of ingredients. It’s just not realistic.

[@maricampari3970]

Comeon man, you could have gotten an OG Big Green Egg

[@ChrisCookingNashville]

You should reach out and tell them to contact me then.

[@angelacross2216]

London sunshine is an oxymoron, hehe.

[@ChrisCookingNashville]

😂😂😂 Idk there was a little sunshine when I was there.

[@brianwayne7999]

I tried listening to your boys channel but it tells me there's no content.

[@ChrisCookingNashville]

We haven’t made any yet. 👍🏼

[@brianwayne7999]

Ok cool I'm subscribed and ready 👍

[@ChrisCookingNashville]

Thanks 😊👍🏼

[@michaelsaunders5817]

The bite? You didn’t get a close up on the bite. I wanna see some blood or juice in a close up of the bite you cut to eat. Medium or rare or medium-rare etc….

[@ChrisCookingNashville]

👍🏼

[@meatdog]

Yea, way over done for my taste. It better run red and be bloody rare when I cut into it. Adding that topping causes over cooked meat but for folks who like medium it's perfect.

[@ChrisCookingNashville]

👍🏼