My SECRET Beef Patties!

Thank you for watching!
Eat your meat, love your life!
Chris 😊🥩🧈🥓🍳
#cookingshow #ketokitchen #carnivorediet #beefrecipe #ChrisCookingNashville #backstage
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[@lesliehunter1340]

Here's a tip for the pro: use the empty egg shell to remove the little egg shell pieces. It seems to attract them like a magnetl Love it! Love you and Ash too!! ❤

[@ChrisCookingNashville]

Thanks so much! 😊😊😊

[@jenniferleibig1901]

You are so correct. Excellent hack

[@ChrisCookingNashville]

😊

[@jerimow8400]

True true!

[@ChrisCookingNashville]

😊

[@janealdinger2235]

Chris, the sooner you prioritize your cookbook, the sooner you quit the day job! You can do it, total faith in your ability 😊

[@ChrisCookingNashville]

😂 thanks. Working 4 jobs and 100-120 hours a week doesn’t leave me much time to prioritize anything extra right now.

[@driftless7134]

I'd buy the book in a heartbeat.

[@ChrisCookingNashville]

😊👍🏼

[@kberlyc32]

I have a small old oven, and the broiler is on the bottom. It's one long flame, would you think that would work ok?

[@ChrisCookingNashville]

For this technique probably not. You could use your oven at max temp but you won’t get the brown crust on the burger. If you’re okay with that it will work fine.

[@Lilluha]

I’m first in line to buy his carnivore cookbook! He needs to monetize all his hard work!

[@ChrisCookingNashville]

Definitely in the works. 😊

[@sds1011974]

These burgers were a hit!!! They’re going g to be a regular around here. Thank you sooo much Chris and Ash for sharing and helping us enjoy this way of eating.

[@ChrisCookingNashville]

I’m so glad to hear that!! 😊😊😊 We’re so happy to help.

[@pamsunstrom2554]

I just LOVE watching happy couples that are nice to each other. You are both a breath of fresh air !

[@ChrisCookingNashville]

Thank you so much! 😊❤️

[@meatdog]

Daisy brand is the cleanest dairy for cottage cheese and sour cream. No carageenan or gums of any kind.

[@ChrisCookingNashville]

Great tips! 😊😊😊

[@trudyd.4169]

Fabulous. Thanks.

[@ChrisCookingNashville]

😊

[@meatdog]

I just bought some Daisy cottage cheese to make these burgers. Daisy ingredients: cultured skim milk, cream, salt. Their sour cream is just cultured cream.😂😂

[@ChrisCookingNashville]

Excellent 😁👍🏼

[@lace2leather2009]

Hey Chris, I just got done watching you with Anita, an older interview. I have been lurking around the community of keto/carnivore for a while. I had such a grin watching you tell anita you just hit 11k, subscribers when i flipped back to your channel and wondered how great it is too see you now at 73k. You are great in the kitchen, but your words of kindness, empathy and compassion for others is also what draws people in. You can tell you love your family deeply and it goes into all the food you make. Thank you for taking the chance to start youtubing. You have already changed peoples lives with your words and magic in the kitchen. Have a wonderful day and keep on inspriing us all :)

[@ChrisCookingNashville]

Haha a lot has changed in a short time. Thank you so much for watching and sharing and your kind support. 😊❤️

[@sunrize69]

I would absolutely LOVE to see a video on how & what all you use to make Mel's puppy-chow! I've been wanting to get our boys off of the store bought crap forever. So that would be way cool! ❤

[@ChrisCookingNashville]

Coming soon! 😊❤️👍🏼

[@ellieb2914]

Seems silly to be so excited about BURGER PATTIES but darnit do we eat a bunch of them! It's great to have some variety in preparation. Excited to try this for dinner tomorrow night AND I can't handle all this talk of pancakes so I put the little salad shrimpies on the grocery list now. If I tell my husband his pancakes have shrimp in them, he might never speak to me again so let's just keep that our little secret... Chris you are a Pro Home Cook! Thanks for all you do. It seems I have to keep a closer eye on your channel. I didn't realize how much crazy genius is going on over here!

[@ChrisCookingNashville]

Haha thanks so much! Careful though, no shrimp in the pancakes. That might not be too good. 😂 Shrimp in the Mac n cheese though, absolutely. 😁👍🏼 Thank you so much for watching! 😊

[@ellieb2914]

@@ChrisCookingNashville Oh shoot! I guess I watched those back-to-back and mixed them up. Wouldn't that be something!

[@ChrisCookingNashville]

Haha happens to me too. I sometimes have to go watch my own videos to remind myself of things. Lol

[@simcynjohns8777]

I cooked my burger along with this live feed... the tortilla made in the mini-waffle maker was perfect. So as I am eating supper compliments of chief Chris... thanks... very good. BTW... I used a pastry blender, since I don't a food processor, to mix it and it worked very well.

[@ChrisCookingNashville]

Sounds great! I’m so glad you enjoy it! 😊😊😊

[@beverlypost7858]

@@ChrisCookingNashvillep

[@ChrisCookingNashville]

.

[@Habitation333]

My first live feed. I'm so glad I found your channel. I need the help and you are making it easier. 😊

[@ChrisCookingNashville]

I'm so glad! Thank you for being here! Happy to help. 😊

[@cyrusneal7697]

My first live. Love your cooking. I’m down 80# since May 23. Mostly carnivore but will have a vegetable on occasion.

[@ChrisCookingNashville]

That’s awesome! Congrats! And thank you for watching. So glad you’re here. 😊

[@lowellmorton1708]

As someone who does sausage making, When mixing your meat like this, it causes the proteins to be extracted. It is the process for the meats to be bound together when the sausage goes into the casing. That's not what you want when mixing hamburgers. . That is the "paste you saw in the bottom of the food processor. The kitchen aid causes it to be extracted much faster, usually in 30-45 seconds. I think it would be better just mixing by hand.

[@ChrisCookingNashville]

I’ve done it both ways and this is definitely the better way.

[@kristingodley5151]

I really enjoy you and your wife. Such a kind compassionate couple. I love watching you both. Plus, your recipes are the best. Thank you for all you do. ❤ 😊

[@ChrisCookingNashville]

Thanks so much 😊❤️😊

[@user-zc9jf1je9y]

You are such a great teacher you make everything so clear when you answer our questions

[@ChrisCookingNashville]

Glad you think so! 😊😊😊

[@kathleendanzer9383]

Trying to catch up on my / your videos. Fun to watch and I always learn something new. Ash does a great job with camera work and tossing out the questions for you. Good teamwork.

[@ChrisCookingNashville]

Thank you so much! 😊❤️

[@wunderwriter1]

Always so nice to see you in the kitchen! You’ve renewed my faith in keto/carnivore. Keep up the great work and cannot wait for your cookbook (someday).

[@ChrisCookingNashville]

Yay! Thank you! 😊😊😊

[@Msjanieg]

I pray that God blesses you two ❤️❤️. I will enjoy watching you both grow into your glorious new adventures. You both seem so humble and such hard worker. It is nice to be a part of y’all life. Chris you have a gift. Keep up the good work. I’ve been with you from your first video. I love how you keep growing and that sweet wife being there with you.💕

[@ChrisCookingNashville]

Thank you so much! ❤️❤️😊

[@terrilunsford3594]

I’ll definitely buy your cookbook! No rush. We appreciate your time educating us. ❤

[@ChrisCookingNashville]

😊😊❤️

[@happyferret7450]

Thank you again for another great live and fantastic looking meal!

[@ChrisCookingNashville]

Our pleasure! 😊😊😊

[@lauram.511]

Thanks for the burger recipe, I can't wait to make them! Cottage cheese blended it the burger, you are so creative!

[@ChrisCookingNashville]

Hope you like it! 😁😁😁

[@jeanottlinger4999]

God bless you for your efforts! You make my life way more interesting. Thank you from Wisconsin!

[@ChrisCookingNashville]

Wow, thank you! I’m so glad. 😊❤️

[@lynnedavis4271]

New to ketocarnivore / much to learn. Thank you for sharing...

[@ChrisCookingNashville]

My pleasure 😊 always here if you have questions. 👍🏼

[@trudyd.4169]

Darn, I forgot to charge my phone and missed the live feed. Love you guys. But darn, Chris, now I have to save the money to get a food processor.. When I get one I'll be able to do many of your fabulous recipes. You are good dog parents too. God bless all 3 of you.❤❤❤

[@ChrisCookingNashville]

That’s okay! Thanks for coming later to watch! Haha I hear ya. It’s a worthwhile tool to invest in. 😊😊😊

[@cyrusneal7697]

I made these burgers tonight. LOVE THEM. I added a fried egg and cheese to mine. Thank you Chris for sharing.

[@ChrisCookingNashville]

That sounds awesome! 😊😊😊

[@sherrypickering7609]

Omg your so talented, I love watching your videos, right now I’m close to 60 days on carnivore I’m not sure your scheduled times, but I watch you often, I haven’t made everything yet because I have a stomach condition called Gastroparesis, I’m still trying to heal my gut and other conditions so after I am able to eat more I’m trying all your recipes, lol, that will make me be a healthier food addict! I’ve also enjoyed You and Ash playing your country music! ❤❤❤

[@ChrisCookingNashville]

Thank you so much!! And thanks for checking out the music too. 😊😊😊❤️

[@Lauramagic18]

I love you guys so much! It makes me so happy to watch this channel. Chris you are genius. Ash, you are precious and beautiful. These receipes are screaming good!!!

[@ChrisCookingNashville]

Thank you so much!! YOU are so great and we love you! 😁❤️

[@rosmarshall]

Chris!!!! You have again under promised and over delivered! OM goodness.. these were so very great. Probably the best burger I've ever had. I also followed your link to get FLAVORED salt! I never thought of anything other than Garlic and onion, but found smoked bacon salt and it leveled up the whole experience. Secondly I FINALLY got your thermometer link and got the best thermometer with the instant read out.. The tools and the experts! I'm a giant fan. Hope Ash ok with her going to full carnivore. I'm still finishing up KETO and leveling up my intermittent fasting... thank you again for everything. Tomorrow the buns!

[@ChrisCookingNashville]

I’m so glad to hear that!!! Thank you so much. Really glad you’re enjoying all this. 😊

[@blessedincali8877]

I will catch a live soon. Loved the recipe today, watching one week later. I am packing as I am watching, Nashville for a week, whoo hoo🎉

[@ChrisCookingNashville]

Sounds great! Hope you have a great time! 😁

[@blessedincali8877]

Thank you.

[@ChrisCookingNashville]

Anytime 😊

[@rivermom091188]

Watching from northern Illinois. You both sound great. Love all your recipes.

[@ChrisCookingNashville]

Awesome! Thank you! 😊😊😊

[@Bee-of5xz]

I made them while listening to your post. They come out great and delicious. I’m eating freshly made burger patties for lunch! Thanks Chris!❤

[@ChrisCookingNashville]

Sounds great! I’m so glad. 😊😊😊

[@Bee-of5xz]

@@ChrisCookingNashville once again, thank you!

[@ChrisCookingNashville]

You’re so welcome 😊

[@briantrout7051]

Awesome!! Thanks Chris & Ashley! Had heard of "butter burgers" but I like the idea of cottage cheese, something I happen to like quite a lot anyway. Will have to play with it and see how it goes.

[@ChrisCookingNashville]

Awesome. Play with the amount and adding other cheeses (both soft and hard) and you’ll find all kinds of blends and different things you can do. Hope you enjoy my friend! 😊😊😊

[@amazonvirgin]

I love your guitar grill utensils and the guitar board!

[@ChrisCookingNashville]

Thank you so much! My wife got me those. 😁

[@aliciamarana]

Wow! Thank you for explaining the reason for mixing meat in the processor!

[@ChrisCookingNashville]

Any time! 😊😊😊

[@ninelkhait9110]

Thank you for sharing your amazing recipes ❤

[@ChrisCookingNashville]

My pleasure 😊

[@dialooney]

Thanks for sharing your recipes ! ❤

[@ChrisCookingNashville]

My pleasure 😊

[@rosmarshall]

Chris!!! I cannot believe how great you look! I’m still on older videos! Amazing you’ve lost a whole person! Wonderful. I wanted to also thank you for your help on mayo! So many bad ones with seed oils. Making the transition slowly to full carnivore! ❤❤❤❤I still can’t believe it what an inspiration you are!

[@ChrisCookingNashville]

Thank you so much! I’m so glad you’re enjoying the videos. 😊😊😊

[@marthaturchi562]

Awwwwww! I missed the live!☹ But thank you so much for showing us your patty recipe!!🙏🏼 Can't wait to make them!!! BTW had your mashed "fauxtatos" tonight!❤

[@ChrisCookingNashville]

Hope you enjoy them. And I hope the fauxtatoes were enjoyed as well. 😁😁😁

[@meatdog]

Hi guys👋👋 happy to see you 2. I made your "chriscake"pancakes today and WOW they are really PANCAKES!! Looking forward to the burgers. I had lamb burgers for my meal today and made the burger buns. I made a French Dip with my tri tip roast and au jus that I soaked the hamburger buns in and that was terrific!!! Those buns were perfect for that sandwich.

[@ChrisCookingNashville]

Sounds great! I’m so glad you enjoy them! 😁

[@kadenleger]

I missed the live 😮- but at least I could watch the replay- thanks for the recipe! Appreciate you so much ❤❤❤

[@ChrisCookingNashville]

No worries! Glad you came by to catch it afterwards. 😊

[@joane8651]

Great video, Chris and Ash, thank you for taking the time to make this.

[@ChrisCookingNashville]

Our pleasure! 😊😊😊

[@amelias.2509]

Hi from Houston! So excited about this recipe. Love you guys! ❤❤❤❤❤❤

[@ChrisCookingNashville]

Hope you enjoy! Thank you so much for being here. 😊

[@LGreg1000]

What an amazing video. Thank you Ash and Chris you guys help so much with recipes. Love you guys I’m new here.

[@ChrisCookingNashville]

Thanks for watching! We’re so glad you’re here to share this journey with us. 😊

[@tracir3072]

Awww, you guys are great pet parents❤ I have to make my dog's food too! While doing it, I learned that apparently dogs aren't carnivore like cats so they apparently do need some carbs, lol, who knew?!! In any case I really love you guys and you're an amazing content creator with real value! Thank you and blessings❤❤❤

[@ChrisCookingNashville]

You are so kind! Thank you so much. 😊❤️

[@wolfpaul2010]

Thank you, will be trying these soon.

[@ChrisCookingNashville]

Hope you enjoy 😁

[@mariongergen5913]

I am definitely going to make these. Love your recipes and the way you talk us through the process.

[@ChrisCookingNashville]

Glad you like them! 😊😊😊

[@karenreaves3650]

Thank you Chris and Ash. ❤

[@ChrisCookingNashville]

Thank you too! 😊❤️

[@sherieragan765]

Incredible recipe! I enjoyed watching your flow through your kitchen! How easy you make cooking! Thank you for sharing! 🖖🏻😘👍🏻🙏🏻

[@ChrisCookingNashville]

Thank you so much! I’m so glad you enjoyed it. 😊😊😊

[@denisekay4292]

Thank you so much for sharing this recipe. 🙏❤️🇨🇦

[@ChrisCookingNashville]

My pleasure 😊

[@mctrustsnoone3781]

You two are great! I am so happy to have found your channel!

[@ChrisCookingNashville]

Thank you so much! We are so glad you’re here. 😊

[@ddunn32]

I'd love to see you create carnivore corned beef hash

[@ChrisCookingNashville]

Great idea. I’ll see what I can think of. 😁

[@user-lk3kt9gg9u]

Thanks for your creativity. I always enjoy your cooking videos. I used some of your ideas on this recipe to make a carnivore meatloaf. It was really delicious!

[@ChrisCookingNashville]

Sounds great! I’m so glad. 😊😊😊

[@Nikepo]

I had no idea about the amazon affiliate link! I thought you had to buy the exact thing, such a great way to support your channel!

[@ChrisCookingNashville]

Thanks so much!! 😊😊😊

[@chrishitchings5128]

Definitely going to try your burger! Very interesting, thank you for all your hard work?

[@ChrisCookingNashville]

You’re welcome! Hope you enjoy. 😊

[@johnnafarrell3336]

Beaumont Alberta 🇨🇦🇨🇦. My favorite 👨‍🍳 in the keto/ carnivore community 😊

[@ChrisCookingNashville]

You are so kind!!! So glad you’re here. 😊

[@dlynn2271]

Alberta here as well. Love Chris recipes

[@ChrisCookingNashville]

😊❤️😊

[@ketoroar1491]

Great looking recipe, thanks Chris! X x

[@ChrisCookingNashville]

Thank you so much! Hope you enjoy. 😊

[@vz3445]

Outstanding videos; thanks so much!!!

[@ChrisCookingNashville]

Glad you like them! 😊

[@user-bt7vt1ir3b]

Watching from Newfoundland Canada Deb.

[@ChrisCookingNashville]

Hey there Deb! 😁

[@budrospadre]

I just came across this channel and have been watching it exclusively. I needed a change in my eating behavior and am very grateful that you two are sharing. Thank you!

[@ChrisCookingNashville]

Welcome! 😊👍🏼😊

[@jmkcr]

Didn't catch you live, but will be trying this twist on a burger soon!

[@ChrisCookingNashville]

Awesome! Hope you enjoy. 😊😊😊

[@stacymontero6172]

I bought the burger bun molds through the link and have been clicking through every time I shop on Amazon.

[@ChrisCookingNashville]

Thank you so much!!! We appreciate that. 😊

[@_tripsa]

I did not see your live but I was looking for carnivore recipes and I believe your #carnivorerecipes helped me to see your channel! New subscriber, thank you!

[@ChrisCookingNashville]

Wonderful! I’m so glad you’re here, and thank you for subscribing. 😊😊😊

[@MandyMakesThat]

You did it! THIS recipe got me over my 3 week meat aversion! A nice, juicy and flavorful burger! thank you!!!!

[@ChrisCookingNashville]

I’m so glad! 😊😊😊

[@Vic-Meow]

Thanks again, Chris! I made these tonight. I didn't have cottage cheese so instead used sour cream, Parmesan cheese, and a little cream cheese. They were great! I like the consistency but dang it's never fun to clean the food processor so making multiples and freezing raw is a good idea! 👍🏻

[@ChrisCookingNashville]

Haha totally understand. 😁👍🏼

[@colleengavigan5119]

Thank you for all your time and talent! I sent my son your video on the beef tenderloin roulade and said, “I think you should make that for me.” Well, he did, with bacon wrapped scallops. It was amazing! Your burgers next 😁

[@ChrisCookingNashville]

That sounds so great! Glad y’all are enjoying the recipes. 😁😁😁

[@colleengavigan5119]

I just got done having a burger (your recipe, of course). It was amazing! All I can say is, your wife is the luckiest woman alive! lol!! Thank you.

[@ChrisCookingNashville]

Haha thank you. I’m so glad you enjoyed it. 😊😊😊❤️

[@terryragus8205]

Watching from the tiny town of Fulton Illinois love you guys❤️

[@ChrisCookingNashville]

Thank you so much! We love you as well! 😁

[@SKnecht1948]

Thanks, Chris for letting us know how to use your Amazon affiliate link if we are making a purchase on stuff not on your list. I did that tonight as well as picked up a couple items from your list. Good job!

[@ChrisCookingNashville]

Glad it was helpful! Thank you so much for doing that. 😊😊😊

[@LeahsPaladar]

Great recipe as always! Going to try these burger patties with my keto burger buns (I have this recipe on my channel if interested).

[@ChrisCookingNashville]

I'll check it out! 😊

[@tammyjenkins730]

Love this video. Hi from Pleasant view TN. ❤

[@ChrisCookingNashville]

Hi neighbor! Thanks so much! 😊

[@beckyjohns2161]

So glad I found your channel--from Wyoming.

[@ChrisCookingNashville]

Welcome! I’m glad you did too. 😊😊😊

[@donnawilliams3078]

My first live!! Loved it

[@ChrisCookingNashville]

Thank you so much! So glad you’re here! 😊

[@RecoveringCarboholic58]

Captain Carnivore has done it again! ❤️

[@mariadeal8649]

Yes, I have shaped my burgers that way for years. 👍🏼👍🏼👍🏼👍🏼

[@ChrisCookingNashville]

Nice 😊👍🏼

[@jaynechristy4590]

Hi, Chris from NZ. Love your cooking

[@ChrisCookingNashville]

Thanks so much! 😊😊😊

[@JessicaJLandi]

Watching from Long Island, NY

[@ChrisCookingNashville]

Hello! 😁😁😁

[@JenniSchaffer]

Oh boy I know what I'm doing next!

[@ChrisCookingNashville]

😁🤘🏼

[@TheVio888]

Thank you for this recipe. I'm doing burger patties tonight using your recipe..

[@ChrisCookingNashville]

Hope you enjoy 😁

[@debbiepetro9030]

I would love a cookbook

[@ChrisCookingNashville]

Definitely on the horizon 😊👍🏼

[@everblestexodusamende5545]

Give Mel your lovely burger juice later as that what I save for my GR’s…… honestly it’s so good for them ‼️‼️💕💕

[@ChrisCookingNashville]

I wish I could but excess fat gives her very bad intestinal upset. Goldens have notoriously sensitive stomaches.

[@jev2857]

Doh! I was foolishly rewatching your tortilla and burger bun videos while you were live!

[@ChrisCookingNashville]

That’s okay! Glad you’re here after. 😊

[@francinemonteleon8259]

Hello again from NJ!

[@ChrisCookingNashville]

Welcome back! 😊😊😊

[@DouglasFergen-pq9ru]

Michigan here

[@ChrisCookingNashville]

Hello in Michigan! 😊

[@HulaShack1]

Yes, cook book please!!!!!

[@ChrisCookingNashville]

Hopefully someday 😊

[@sherrylesina7224]

I love your channel. I have watched several videos. Subscribed today. I use to crack eggs the one handed way. I was a grill cook for years. Loved it. However I am a retired nurse with arthritis. So two handed egg crackin' for me. Keep up the great videos. Congratulations on your weight loss journey. I am carnivore as well. I know Ash is ketovore I think?

[@ChrisCookingNashville]

Awesome! Thank you! I’m so glad you’re here. 😊😊😊

[@peaseblossom4252]

Just stumbled onto this. I’m excited to try this recipe since I eat burger patties everyday. And have you put out a dog food video yet? I’ll go look, but if not, I’d love to see that for my own pupper. Thank you to you both for the amazing recipes, and most especially for the kindness that radiates from your channel. ❤

[@ChrisCookingNashville]

Hope you enjoy! We’ll definitely do the dog food recipe in the near future. 😊

[@pamreynolds7334]

I just foud your videos and am loving the burger recipe! I can't wait to see more of yours!

[@ChrisCookingNashville]

Thank you so much! So glad you’re here. 😊

[@AddictedToAntlers]

Sorry I missed this livestream, but am watching the replay!

[@ChrisCookingNashville]

Thanks for stopping by after! 😁👍🏼

[@auntpooie]

I tell everybody I know about your channel because y’all are great

[@ChrisCookingNashville]

Thank you so much. 😊😊😊

[@veronicawayne3663]

Hello from Houston Tx 🥰

[@ChrisCookingNashville]

Hi there! 😁😁😁

[@catieevelen2563]

Great video, as usual!!! SMH over people complaining about feeding your dog. You both seem like wonderful, caring human beings! Thank you!

[@ChrisCookingNashville]

Haha thank you. Takes all kinds I suppose. 😊

[@wandastlouis639]

Love the recipes I eat alot of ground beef nice to know how to prepare it differently.

[@ChrisCookingNashville]

Hope you enjoy 😊😊😊

[@darla123]

Looks Delish! I use the egg shell to to get any pieces of shell that drop in. Sticks right to it!

[@ChrisCookingNashville]

😊👍🏼

[@ChicagoDeb]

Use the edge of the egg shell to "grab" any small shell pieces that fall into the pan/bowl. Shell attracts shell (hand and utensils repel it). It's magic!

[@ChrisCookingNashville]

Great tip 😊

[@ddunn32]

Thanks!

[@ChrisCookingNashville]

Work thank you!! 😊😊😊❤️

[@stacymontero6172]

I missed the live. I'm hoping to catch the next one.

[@ChrisCookingNashville]

Next time! 😊😊😊

[@janetmagness9450]

I grind meat all the time in the food processor: I put all my meat in a large bowl, add my beaten eggs, spices, etc., mix them together then do about a cup or a little more (depending on size of processor)and it mixes beautifully!

[@ChrisCookingNashville]

It’s a great tool! 😁

[@stagecoachist]

Can hear and see you well guys

[@ChrisCookingNashville]

Great! 😊

[@cassieoz1702]

Id love to see what the inside texture of the patties looks like

[@ChrisCookingNashville]

👍🏼😊 pretty much like any fast food patty

[@sheraleefaull3414]

I’m half way through and already know this will be a game changer for me 🎉👏🙏🙏🙏 I lioved your gyros recipe and thought about doing same for burgers as yeah so yay way head of me!Im not the biggest fan of mince (trying but former vegetarian 😂 so texture!!!) Excited 😛 🤩

[@ChrisCookingNashville]

Hope you enjoy 😁😁😁

[@Romans12.2]

I have a pannini press that opens and converts to an open grill and it has a flat plate and you flip it over to have a grooved plate. It really helps when the grill isn't available.

[@ChrisCookingNashville]

Nice 😊👍🏼