My Family All Said THIS Chicken Shawarma Was the BEST They've EVER Had!

We love chicken shawarma take-out, but can we make a better chicken shawarma and homemade naan bread at home using the Trompo King accessory inside of my La Piazza Wood Fired Oven?
Trompo King from @Fogocharcoal - www.fogocharcoal.com/products...
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‪@lapiazzawoodovens‬

[@GrantHendrick]

Another great video James. Thank you!

[@SmokingDadBBQ]

Glad you enjoyed it

[@TheMarcgoss]

Hey James! It looks amazing! Is it just me or I am not able to find the recipe in the description?

[@codytutor567]

I could almost taste the marinade you used for the chicken as you listed the ingredients. Definitely going to try it in the Joe, just going to have to find a way to do it without the Joetisserie. Another great video!

[@briansymes2936]

Very impressive I need to try this!

[@SmokingDadBBQ]

You should!

[@danielmccartney7860]

You referenced that instructions with the amounts of each ingredient would be in the description- are they missing? Thanks.

[@brandonevans5576]

Oil (guessing a cup or 2) 2 tsp paprika 2tsp cumin 1 tsp white sugar 1 tsp turmeric 1 tsp allspice 1/2 tsp coriander 1/2 tsp garlic powder 1/2 tsp cinnamon 1/4 tsp cayenne powder Red pepper flakes optional Black pepper Pinch of salt 1/4 tsp cardamom

[@tomroeder7348]

This sounds amazing, another excellent video, James. I'm going to make this but do it on skewers instead, it might not be traditionally correct, but it should work okay I think.

[@CoolJay77]

That is also a great idea, so you can get a char flavor on every bite, provided they come our moist.

[@BehindTheFoodTV]

Naan of your videos are as good as this one James! Seriously - this looked delish!

[@SmokingDadBBQ]

😂

[@saglike93]

General rule of thumb for what its worth - if you mix the dry together before adding to the oil its much more even a mix

[@SmokingDadBBQ]

Thanks

[@CoolJay77]

That looks delicious. I've got to make this. Great call on using dark meat. I'd noticed some of the better shawarma joints, they make the bread kiss the drippings on the bottom of the pan. Pretty sure you have got "naan" left over.

[@jmurray0220]

Thanks James for another great video. I have noticed the audio in the past few video releases sounds off. I see the mic in your chest pocket but it still sounds like you are further away or in mono. What are you doing different?

[@agpmjm]

On my list to try :)

[@SmokingDadBBQ]

Hope you like it!

[@GiovanniGiorgo]

Looks so good! The trompo looks nice but priced up there!

[@zackw7587]

Hey James, any plans to test out the Smokai for adding smoke mid cook on the KJ?

[@thecappy]

Have you done it in the KJ basket yet?

[@coddjangounc7161]

I love chicken skewers, but thinking how to incorporate this.

[@wesleydrew9242]

That looks really good! I'm hoping to try shawarma on my Joetisserie sometime in the future. Any tips for keeping the meat on the spit?

[@SmokingDadBBQ]

I have seen some mesh wraps that are fire safe. Need to look into it

[@daporter84]

Liked for the dad jokes keep em coming

[@SmokingDadBBQ]

cheers

[@energiafredda]

Hello, one question... but with all these types of barbecues on the market (pellets, offset, kamado, kettle, bullet, barrel, etc...) if you had to choose just one for its versatility which one would you choose?

[@user-ub1gz8lx8c]

Looks great Smoking Dad!

[@JGill0124]

I want to try shawarma on the joetisserie. But in case one’s dome isn’t as clean as yours, can the soapstone be another option for naan bread?

[@Keith80027]

And the jokes are free! Looks great and looks so easy to do to.

[@SmokingDadBBQ]

100% 😂

[@fishindoc6025]

I have this setup for al pastor... but no pizza oven. What temp do you suggest for doing this on the kamado joe and just do indirect? Thanks for the video.. can't wait to try

[@conservativecatholic9030]

Yeah, I have thought that would be a good way to cook it.

[@dres-bbq3569]

Shawarma❤❤❤

[@smartestDEV]

Would the pan fit in a joe jr? Especially the height (8in). There are alternative pans that are shorter diameter, but usually always that same height.

[@DirkHarrington]

its been too long since the dad jokes made an appearance!! love it! :p

[@SmokingDadBBQ]

😂

[@blink555]

I want a rotisserie basket

[@pizzarules3959]

Totally off subject, do u ever burn charcoal in Joe while doing any cooks? For burgers, dogs, steak?

[@waynesmith7410]

Not seeing the recipe in the description?

[@SmokingDadBBQ]

www.smokingdadbbq.com/recipe/chicken-shawarma I moved to the website so that when I make updates / improvements you have the latest one

[@stephenb.schott5769]

How did you keep the naan from falling into the fire on your Joe cooking it on the dome?

[@SmokingDadBBQ]

it just stuck fine... its fairy vertical when open... but using soapstone or cast iron is easier

[@stephenb.schott5769]

@@SmokingDadBBQ Cast iron, duh on me! Super excited to try this one. Thank you for so many great videos. You are awesome.

[@soumynonareverse7807]

Could you ask your viewers how they write it? I'd say Shoarma. That's what I also see on menu's

[@lanesteele240]

I told my wife to smack me if i ever call the meat im cooking protein

[@kellyklotz1744]

Definitely a bad dad joke there 😅

[@emmgeevideo]

That weird shawarma music drowned out what you were saying... I've never understood why KZbinrs put music behind the voice.

[@SmokingDadBBQ]

Same issue as last week with the audio. I have a day job and had two days to record videos for august before leaving for 3 weeks.. thought it covered up some of the background noise

[@emmgeevideo]

@@SmokingDadBBQ I'm on a one-main campaign to convince KZbinrs that their voice (background noises or no) is infinitely better than music loops. Music loops are repetitive and the worst ones are annoying just because of the repetition. Cooking with Ry is the only channel I watch that has a useful background music loop most times, but even that can become too much. The Wood Fired Oven Chef has soothing music (and burning wood crackles) that are OK, but even that gets to be a bit much. Using music as a transition or when there is no narration has its place, but most of the time background music is a distraction, not an aid. The centerpiece should be the expert narrative. One man's opinion...

[@larssloth6220]

And the intro/pause musik is the same level as when you speak. You are not bad at this, but other KZbins do this all the time, with very loud music. My ear drums are wrecked.

[@easybeart]

The sound mixing sounds fine to me.

[@Litocrat]

I disagree, the music was nice and not too loud at all.