The Ultimate Chicken Shawarma Recipe on the Kamado Joe Joetisserie

Рет қаралды 20,378

Күн бұрын

Step by step guide for beautiful foie gras rubbed chicken shawarma with fire roasted tomato sauce on the Kamado Joe Joetisserie.

Пікірлер: 68

@liko8437 14 күн бұрын

This looks so delicious, definitely will try it.

@embersonlybbq1 14 күн бұрын

You are going to love it! You have my KZbin guarantee.

@derekdettman6561 6 ай бұрын

Nice work, Chef. Looks amazing. Give me some chicken tips and I’ll love you forever.

@embersonlybbq1 6 ай бұрын

Swing by the house tomorrow and I’ll give you some chicken for the fam!

@tpcdelisle 6 ай бұрын

This looks so good. Great explanations and I have really enjoyed learning from all of your videos. Thanks. 😋👍

@embersonlybbq1 6 ай бұрын

I really appreciate you taking the time to share those kind words, thank you. Highly recommend this dish, it’s a showstopper and people go nuts for it.

@tpcdelisle 6 ай бұрын

@@embersonlybbq1 I got a new KJ Classic III a few months ago and the Joetisseri. I’m definitely going to try this, as I love Middle Eastern foods. 👍

@embersonlybbq1 6 ай бұрын

@tpcdelisle wonderful! I think this dish alone is reason to get the Joetisserie. Here to spread the gospel of shawarma. Please let me know how it turns out when you make it!

@dianaedenburg6102 6 ай бұрын

Looks delicious! That sauce can go great over so many dishes!

@embersonlybbq1 6 ай бұрын

Thank you so much!

@craigmiller1679 6 ай бұрын

Just another banger from Embers Only!

@embersonlybbq1 6 ай бұрын

Too kind, too kind!

@TeknoGTI Ай бұрын

You give this to your friends and your family, and they will love you forever. I want my stomach to love me forever, so it is for me...thanks!

@embersonlybbq1 Ай бұрын

Haha, I love it! Let me know what you think of the recipe after you make it.

@nmjhd1234 3 ай бұрын

Have you tried using the KJ Konnected? The cooking surface is probably smaller than the big joe correct?

@embersonlybbq1 3 ай бұрын

I haven’t yet but will be soon. I have made the shawarma in a Classic II which has a similar cooking surface area and fit 12lbs on there no problem.

@alextgreene100 6 ай бұрын

Oded you make me actually want to eat chicken. Incredible.

@embersonlybbq1 6 ай бұрын

Haha, it’s so freaking good! It makes me crave chicken.

@MJHiteshew 2 ай бұрын

Is it just me or does anyone else wince during the tomato and onion cutting part?? Those fingertips look like they are in danger!

@embersonlybbq1 2 ай бұрын

You know my motto, safety third! You’re not cooking if you’re not in mortal danger. And I can assure you, if/when I have a horrific kitchen accident, I won’t be keeping that in the final edit 😂

@goatamous 3 ай бұрын

Looks great - curious why you do the initial carve and put it back on (vs. cooking it to 165+ in one go)? Does the outside get too crusty before the middle is done?

@embersonlybbq1 3 ай бұрын

That’s exactly right. Plus the crispy bits are the best parts so I try to maximize how many of those pieces I can get as well. You can take the thighs to 180 on the final spin, that will get you some nice crust on the outside of that as well. Thanks for the great question!

@vikaschandna4829 2 ай бұрын

Looks Great! Do you have recipe with ingredients and measurements ?

@embersonlybbq1 2 ай бұрын

Hey there, thanks so much! I wrote this one up here. It’s a little different than this video but it’ll get you there. www.kamadojoe.com/blogs/recipes/chicken-shawarma

@a.s.5280 4 ай бұрын

Oh man, just looking at it makes my mouth water. How do you get your pan looking so clean? Do you burn it out after the usage?

@embersonlybbq1 4 ай бұрын

Thank you! I just give it a light scrub with mild soap and warm water. In the beginning I season it in the oven for 90 minutes with vegetable oil. That makes it very nonstick.

@dirtysandgroper 4 ай бұрын

Really enjoyed that and looking forward to christening my joetisserie with recipe on weekend. It took at least twice as long to watch vid as I kept adding steps to my notes app. Thanks a lot!

@embersonlybbq1 4 ай бұрын

Thank you so much for the kind words! Please let me know how the cook turns out. The first carving of the crispy chicken is one of my all time favorite bites.

@manetheren04 6 ай бұрын

Watching this makes me really, really want a charcoal grill. Very tempted to buy one right now to do that shawarma.

@embersonlybbq1 6 ай бұрын

Thank you, in my experience, it’s really been worth it.

@brianbrian6202 19 күн бұрын

I keep the skins on.

@FrankWoodPhotography 6 ай бұрын

Abbas!! We need more bebzis!

@pierrevautard6463 6 ай бұрын

Bravo for this recipe ! Do you have a link for the half-moon shaped dish in which you put the vegetables ? Merci

@embersonlybbq1 6 ай бұрын

Thank you so much for the kind words, I really appreciate it. Here is the link for the pan www.kamadojoe.com/products/karbon-steel-half-moon-pan-set

@pierrevautard6463 6 ай бұрын

@@embersonlybbq1 Merci !!! I just found them at my favorite retailer in France and I'm going to order them next week !

@knelson005 4 ай бұрын

Made this today for all of our friends and their kids. It was a huge success. Thank you!

@embersonlybbq1 4 ай бұрын

So happy to hear that! Any tips and tricks you can share with our shawarma family?

@TheDrunkenBBQ 6 ай бұрын

This looks awesome

@embersonlybbq1 6 ай бұрын

Thank you so much! Truly the best thing I’ve cooked. Have you ever made any? Any great tips?

@marissaeshel5460 3 ай бұрын

Delicious!

@embersonlybbq1 3 ай бұрын

Thank you!

@nadk8886 6 ай бұрын

Man you made that so well. Also you have some amazing videos. Thank you sir. Definitely getting a Joe.. You have convinced me 😂

@embersonlybbq1 6 ай бұрын

That’s great to hear, thank you so much! I really appreciate it, hope you’ll hit the subscribe button, we’ve got some great videos coming out soon. Anything specific you’d like to see us work on?

@nadk8886 6 ай бұрын

@@embersonlybbq1 no problem at all. Yes of course I just subscribed. Well one of the reasons I was looking for kamado Joe's on KZbin is to see if it can handle a lamb 😂 maybe a shoulder or a huge leg. Maybe you can try that? Arabian or Greek, I personally prefer the Arab mix of spices (cumin, cardomen, cloves, turmeric etc). Much more flavour. But your videos are amazing, going through all of them now, sat at work in downtown London 😂

@embersonlybbq1 6 ай бұрын

@nadk8886 that’s so cool! I’ve been thinking about doing a rotisserie leg of lamb and middle eastern flavors are my favorite. So when that one drops know it was inspired by you right here!

@nadk8886 6 ай бұрын

@@embersonlybbq1 😂😂😂that would be so cool and very kind of you... Just Google: Lamb Mandi Recipe. Traditionally it's cooked in a underground fire pit/oven but the Kamado is the next best thing I guess 😂

@embersonlybbq1 6 ай бұрын

@@nadk8886amazing! I will make it in that style.

@mscafidi5870 6 ай бұрын

That olive oil tip is a good one.

@embersonlybbq1 6 ай бұрын

Thank you, a lesson learned the hard way.

@mscafidi5870 6 ай бұрын

@@embersonlybbq1 I've also been putting cumin on my eggs because of your tip. It's great!

@embersonlybbq1 6 ай бұрын

@mscafidi5870 gotta be the most underrated spice out there. Glad you like it!

@ianhumphries5063 3 ай бұрын

Purée the onions for better adhesion

@embersonlybbq1 3 ай бұрын

That’s a really good tip. I’ve seen them grated too. Do you know if there’s a difference between puree and hand grating them? Will try that next time.

@ianhumphries5063 3 ай бұрын

@@embersonlybbq1 haven’t tried grating them. Purée acts like a marinade, popular method in Indian cooking I’ve heard.

@ianhumphries5063 3 ай бұрын

@@embersonlybbq1 on another note, I was inspired by your video and just purchased some gyro/yiros disks for the rotisserie. They hold the meat with pressure other than with spikes. That way you can carve as often as you like. Also, I will be trying your red sauce out for sure!

@embersonlybbq1 3 ай бұрын

@ianhumphries5063 brilliant, will definitely try that next time, thank you! I’m dealing the onions falling out, that will be much better.

@embersonlybbq1 3 ай бұрын

Oh man, that’s so great to hear! I really appreciate that! Think about dropping in some fresh oregano and garlic in there for the last ten minutes. I’m going to do that on my next one. If you put them in all at the beginning I think they might burn.