MY FAVORITE CHOCOLATE SOUFFLÉ RECIPE

[@veritygazzard7210]

I HAVE NEVER BEEN SO HAPPY THAT A RECIPE IS IN GRAMS YESSSSSS

[@MiaBakes]

Grams > every other measurement

[@TitanicFanAndRoblox]

@@MiaBakes YES

[@iuliatanase5755]

"This recipe is in grams-". Stops. Likes. Continues.

[@ramrod132]

This is basically the perfect cooking video! I really appreciated how you showed and explained the steps, but also gave the reasoning behind them. Explaining the techniques and their basis is wonderful because it allows me to apply that knowledge to areas of cooking beyond just simply parroting a recipe. If you're looking for feedback from the community or want to know what your viewers are interested in, I love videos like this as well as more technically challenging or elaborate recipes in this format. I really appreciate your videos because they offer knowledge and a perspective on pastry making that I would never get to see as a amateur who bakes purely for the love of food. Thank you for all of the work you've done sharing your knowledge with us!

[@honeypotfilms6066]

your channel is literally my comfort channel - honeypot films

[@makisvt7045]

This has already become my comfort channel ❤️❤️❤️❤️❤️

[@loneride1763]

Weighing ingredients is a MUST if you want more consistent results. I fully agree. I never made a souffle before. I'm going to have to try now that you made it look easy. Wish me luck. :) Mia ty for the video loved it.

[@loneride1763]

I took the souffle challenge today. I only needed 12 for the party, so I halved the 25 pc recipe. I even had to make it and let the batter sit for two hours before I could bake it, and it raised like a champ. I have never made a souffle before, and I'm not the first time is the charm kind of guy. But they turned out BEAUTIFULLY! Topped with ice cream. Everybody loved them. Thanks again, Mia. That was really fun. I am looking forward to your next video.

[@DebWashington]

I can’t wait to make theses, thank you.

[@loneride1763]

You should make a video on your favorite cookie, pie, cake, doughnut, or pastry that you like to make for yourself??

[@anaxxsays]

love your videos !!! can't wait for more new videos!!!!

[@darennails355]

i really want to make it right now, thanks

[@AjatSudrajat1025]

Thaks so much Mia for recepi get i try

[@melliequi9365]

i just found out your channel et omg i wanna do mine so bad, thank you for the inspo, et the quality videos

[@honeytruffles]

Hi Mia Could I ask what is different result make a pastry cream with egg yolks and without egg yolks then add after like you?

[@reneetmp]

Beautiful!

[@harshmandlekar4285]

Please make more Day in the life of a pastry chef

[@isaacbenton1978]

I had a question I wanna be a pastry chef and was wondering are you allowed to look at the recipes while working if needed

[@harshmandlekar4285]

Please make more videos of you in the kitchen as in the restaurant you work in

[@sofiamilano6800]

wow adoro questi video ,è una fonte di ispirazione grazie! ps fanne di più!

[@maymyatnoe2540]

Ohh...thanks Mia

[@rye-breadstick]

See you all back here when this video blows up and gets millions of views ♡♡

[@nilufanabeel3961]

Pls share more like this.

[@breethenightowl356]

thats awesome!

[@WesleySantos-gc1nd]

Hey Awesome video btw just a quick Q besides making the cream patisserie how much cornflour should you use in a similar recipe ?

[@larrywasserman294]

Curious, what kind of chocolate do you use?

[@krisat16]

looks so delish! Where can one buy dark chocolate that big? Are those expensive fair trade ones?

[@danielslack8389]

What are your ramekin sizes? In inches.. 4.5 - 1.5?

[@bregley1111]

I just found out your channel and I aleady love it!! 💕🤤

[@veritygazzard7210]

I’m curious, did you make this recipe yourself?

[@pizza5364]

Hey mia, do you have any suggestions for people who want to pursue culinary but cant afford to go to CIA? 🥺

[@sonofokoye]

Hey @mia your r doing a good, big fan

[@heisenberg7099]

Any vacancy chef I my self work Marriott as a pastry commi

[@Juan_Borrero]

Perfect😍

[@gabihoefnagel7022]

How do you stay so fit! I would eat everything

[@harkatdz]

Instead to use a flour i use cornflour its better

[@maym479]

I hates grams we used cups and tablespoon

[@kittyearsheadbands8810]

What’s a soufflé?

[@o0laieta0o]

It's like a chocolate volcano, so the inside is liquid

[@kittyearsheadbands8810]

@@o0laieta0o thank you 😊

[@MiaBakes]

It’s actually more like a delicate cake! It rises nice and tall from the egg whites. The inside is cooked through :)

[@jheoffferdz8790]

I like you

[@velocitygirl8551]

I wish we could SEE what’s going on … but I know you’re at work and can’t strap some camera in the air lol