My Favorite Dessert! Melt-in-Your-Mouth Apricot and Currant PIE: Ready in Just a Few Steps!

Hello, friends!
Today I'm making one of my favorite pies, and I just can't help but share this amazing recipe with you! This pie combines everything I love: simplicity in preparation and incredible taste. The crumbly shortcrust pastry, melting in the mouth, perfectly complements the refreshing filling of apricots and currants. Raspberry jam adds a special sweetness and a light tang to the pie, making it even more appetizing.
Every time I make this pie, it turns out absolutely superb. The pastry is incredibly tender and crumbly, and the filling is juicy and aromatic. The whole cooking process doesn't take much time, and the result always pleases me and my loved ones. This pie is perfect for both cozy family tea parties and festive tables.
What I especially like about this recipe is its versatility. You can experiment with different fillings, adding your favorite fruits and berries. If you want to treat your family and friends to something truly delicious and beautiful, be sure to try making this pie. I'm sure it will become your favorite. Don't forget to share your impressions in the comments - your feedback and suggestions are always very important to me.
Ingredients:
Flour - 170 g
Sugar - 40 g
Baking powder - 8 g (1 tsp)
Butter - 70 g
Sour cream - 70 g
Apricots - 150 g
Currants - 50 g
Filling:
Flour - 150 g
Egg - 1
Sugar - 40 g
Butter - 30 g
Sour cream - 150 g
Baking powder - 5 g
The recipe is designed for a baking tin with a diameter of 20 cm.
Preparation sequence:
1. Dough preparation:
- In a bowl, mix wheat flour (170 g), sugar (40 g), and baking powder (8 g).
- Add butter (70 g) and rub everything together until crumbly.
- Add sour cream (70 g) and mix thoroughly.
- Gather the dough into a ball and place it in the refrigerator for about 15-20 minutes.
2. Filling preparation:
- In a bowl, mix egg (1), sugar (40 g), sunflower oil (30 g), and sour cream (150 g).
- Add wheat flour (150 g) and baking powder (5 g), mix thoroughly.
3. Pie preparation and baking:
- After 15 minutes, remove the dough from the refrigerator and spread it evenly on the bottom of the baking dish, forming edges.
- Spread the jam over the dough.
- Place apricot halves (150 g) on top of the jam.
- Evenly distribute the filling on top.
- Optionally, decorate the top of the pie with currants.
4. Baking:
- Place the pie in the oven for approximately 50-55 minutes at a temperature of 180°C.
- The top of the pie should acquire a golden hue.
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[@easyanddeliciouswitheufrasia]

Jane, your apricot and currant pie looks like it just melts in your mouth! Thank you for sharing your favorite dessert with us. It looks amazing!"

[@foodrecipes105]

What a unique and tasty recipe. I am literally drolling on the screen right now.Very quick and easy recipe with simple, colorful and flavourful ingredients. The process and steps are well explained.

[@normienorminchannel705]

It looks very appetizing, it must taste very delicious 👍😋

[@JenniferatHome]

Hello! 😁👏👏👏 This was an incredible dessert! I can tell you have definitely made this multiple times! 😁👏👏🥇 It sure turned out great!! Fabulous texture! I love that it stayed together when you cut it too! Great presentation! ❤

[@worldofpanchphoron]

BIG LIKE 14 wow it looks delicious, yummy, loved watching it till the end, it shows your hard work, keep sharing such lovely dishes, ur friend here, Hope to see you around friend #WorldOfPanchPhoron

[@-AEIOU-]

Nice sharing dear Friend 🌺💛🌺 Have a Lovely Week 💐❤️💐💚

[@KitchenSimple]

Thank you very much for your support🙏🌹

[@PoorGuyOutdoor]

Wow sister! Beautiful! ✌🏼

[@MaxJaflaum]

Delicious dessert my friend. Regards from Holland ❤😊 Looks yummy yummy ❤😊 7:09

[@Cookingwithdoon]

Looks awesome, thank you for sharing

[@Mankitchenrecipes]

You make me want to try baking, Jane! You make it look so easy and this looks so delicious, and my neighbor has an apricot tree! I'll have to think about trying this, this year once the apricots are ripe! 😋

[@KitchenSimple]

Be sure to try it! Thank you very much for your support!🥰

[@TV-kf5yx]

おいしい料理👍️日本から見る

[@zuleyhaatlihan]

Nefis 👍🌸

[@MbaPitVlog]

Superb, it's absolutely delicious pie, love it

[@KitchenSimple]

Thanks a lot!🌸

[@dropatisharma2811]

So yummy 😋

[@CookwithElma]

Absolutely delicious❤❤ have a great day dear friend and stay connected❤❤

[@KitchenSimple]

Thanks a lot 🙏🌹

[@Jeyamskitchen-sv9hm]

Like 16 very nice🎉

[@inthekitchenwithOllie]

Wow! Your recipes are always so impressive 😍👏 I love how the pie looks 👌👍, and can only imagine how tasty it is 🤤🤤

[@KitchenSimple]

Thank you very much for your support🥰

[@SwatiYadavkitchenArts]

7👍👍👍wow stay connected😊❤

[@KitchenSimple]

Thank you very much for your support!🥰

[@gomo-kitchen]

와우 라즈베리 쨈 살구가 속에 들어있어서 더 맛있겠어요 레시피 알려주셔서 고맙습니다 👍 🎉❤😊

[@pasticciaconvale]

La tua torta è così invitante e golosa 😊 mi sono iscritta al tuo canale 🎉🎉🎉818😊

[@cookingwithsherry]

Looks good

[@tatamira3289]

Вкусняшка😀

[@smallkitchen342]

Sehr lecker Danke für Teilen 🌹

[@FlowerRoad8750]

😮😮😮🎉🎉🎉🎉🎉😊😊😊

[@andreaskitchen8543]

OMG your pie looks amazing! I need to try this one!

[@CookingwithSalva]

Wow MashaAllah zabrdast recipe looks so delicious ❤🌷💞💝💐👌💯😍🌿🌿🌿🌹🌹🌺🌺🌺🌷💞💞💞✅💕💕💕💕🎁✅🌷

[@KitchenSimple]

Thank you very much for your support!🥰🌹

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[@mebASMR]

Subs done ✅I'm 815. Keep sharing friend