My Favorite Drunk Food! | Chuds BBQ

This episode in the Weber Kettle series, we’re making some cheesy scratch made chopped cheese sandwiches! It’s what late drunken nights and early hangover mornings are made of. You won’t regret trying this recipe out.
Please LIKE and SUBSCRIBE
Patreon.com/chudsbbq
Chudsbbq.com
Insta: chudsbbq
Adobo Seasoning
2T Salt
2T Pepper
1T Paprika
1T Oregano
1T Onion
1T Garlic
1T Chili
1T Cumin
1T turmeric
Bread
10g Yeast
120g Milk
145g Water
540g Bread Flour
35g Sugar
8g Dough Conditioner
15g Salt
50g oil
1 Egg
►Full list of things I use and recommend:
www.chudsbbq.com/affiliates
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
shopchuds.com
►Fogo Charcoal
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[@gtroxlar8597]

Bradley, you REALLYneed to publish a cook book with all the recipes you have on here.

[@SKID187]

Do it Bradley.

[@subshooting8414]

I would buy one to put next to his mom's dip cookbook I bought.

[@gtroxlar8597]

Only if i get the first copy 😁

[@bower230]

I'd buy one!!

[@fishkillerchris]

It would go right next to my Franklin books

[@frank_osuna]

You've got the best BBQ channel on KZbin! I really like that you're integrating BBQ with other cooking methods and not just the same ol' bbq things. Great vids kid!

[@FlockinIcehole]

@Bradley…when you roll out your knife pouch, you should have the word SUBSCRIBE… stuck in one pocket like the dollar bill!! The sandwich is exactly what even non drunk guys like myself LOVE TO EAT!

[@capt_ramius]

Wrapping and letting rest to set up is the secret to better deli-style sandwiches at home.

[@maddawg22]

My favorite KZbin cooking channel outright! That said....anyone see Brad roll that bug right into his dough 3:07?? 😂😂 I don't care, I'm still eating it

[@pitchforkmechanic7797]

I spotted that and ran my ass down to the comments to see who else saw that

[@heyywoody]

@@pitchforkmechanic7797 same lol

[@TheRealM3LBS]

@@pitchforkmechanic7797 oh yeh, i did exactly the same thing. thats just extra crunch and protein, gotta get those gains eh?

[@establ]

I saw that! I think it was an ant.

[@GeekCharmiing56]

@@establ It was a fly. And it flew away about the time Bradley put his hands on the dough to roll it. It's impossible to tell at normal speed, but slow it down enough and you'll see the fly is gone before he starts rolling.

[@curtiswarnar4322]

Amazingly simple yet flawless execution. Pound for Pound you have the most underrated BBQ/Culinary Channel on KZbin

[@CASohn]

Ever since I found your channel in June I've cooked Smoked Brisket, Smoked Pork Butt, Smoked Chicken and my husbands new favorite, Pork Steaks. Now I'm getting ready to dive into making home-made sausages & hot dogs. Ordered the grinder & mixer from MEAT and it's getting delivered tomorrow. I'm JAZZED! My husband is quite happy too, since he's the primary beneficiary of this new skill I'm learning! LOL

[@Jon626]

His cholestorol thanks you!

[@curefied]

wowwwwww

[@robertearwood6756]

Incredible. You made your own sub rolls, mayo and seasoning. How awesome. Great job on a fantastic video.

[@TMac0925]

Think I’d eat myself sick on that right there! Looks awesome. Editing is perfect. Get to see all the toppings prepped but doesn’t drag on forever.

[@rickf.9253]

Another awesome Bradley creation! You are right about the wrapping, that is a must to bring all the flavors together and gives the best finished texture. I see a couple of those in our very near future. Thanks Brad!

[@jimcombatvet8122]

Man I love your shows...You have taught me how to make Lots of different things. Entertaining Too. I quit shopping out and, I started making sausage, hot dogs and bread because of your channel....I know what's in the stuff I make at home... PS. Your seasonings are Spot On!!!! The Flavors are always a Big Hit with the Family and Friends Thanks.

[@cannistershot2277]

I wish more of our local restaurants would care this much about their food and make more things from scratch... 12:12 LOL!

[@marcus7858]

Love the way you edit your videos right to the point👍

[@TheFlatTopKing]

That absolutely puts any and all to shame....that is fantastic...

[@ericchase1496]

Always love your videos, you never disappoint. Keep them coming

[@RamzG2008]

The way you did your research on the sandwich and did your best to stay true to the original without changing it is also worthy of a subscribe to your channel. You are an awesome cook!

[@smellsfargo]

As a New Yorker, i can tell that you did research into a food item that is not just a food item but a cultural stamp here, I must commend you my brother.

[@swim500]

Okay... This was A-Mazing!!! All 3 kids and wife got seconds, and that never happens when everyone is happy. This was absolutely delicious. Love the vids Brad. My favorite BBQ channel. Keep it up!

[@rogo2287]

Great job Brad!!! Awesome late night snack.

[@nelsonkays546]

Looks amazing! Not sure if it flew away but may have rolled a fly into the loaf at 3:05ish

[@tim43137]

Yup! I scanned through the messages to make sure I wasn’t the only one that caught that.

[@ImArchieK]

Caught that too!

[@dannyhernandez3703]

Hahaha, I’m gonna just tell myself it got away. 😂

[@philmiatke7432]

Chuds BBQ!. What a sweeeet channel. I literally love every single video you do Bradley! Keep up the good work. Your channel deserves to be soooo much bigger! 👍👍

[@jeffatgorbysgrill9480]

As always Bradley, you are an artist, and the tastebuds are your canvas. 💯

[@MrWillowbeard]

Get outta my head, Bradley! 😂😂😂 Excellent video, as always! I just made my first batch of homemade sausage, and I can’t thank you enough for all of the knowledge you’re dropping in all of your videos.

[@davidheath3322]

Oh my, That looks incredible Bradley !!! Definitely adding pickles and mustard !!!

[@alanmmahen2380]

Man really love these videos! Got me a nice handmade offset and def trying your techniques

[@lasseigne33]

Love the speed cutting and sounds. Always wanted to weld, you’re the man.✌🏾

[@hydrotherapy420]

These look phenomenal! I was writing this right before you said it lmao! You are the man Sir Bradley, keep up the great work, love your channel!

[@kenwicks6540]

One of my absolute favorites !!!! Well done Sir !! Well done indeed !!!

[@johnsummers7389]

That looks amazing!!! I will have to try it!!

[@garryhammond3117]

Excellent Brad! Can't stop watching your channel! - Cheers!

[@jeremyb.8974]

Really appreciate the videos. Can’t wait to try this one for myself! Looks fan,taste,ic 🤤

[@tangibletyler5401]

just found this guy. he is legit! I love his no bs, get right to the point style and his cooking looks amazing!

[@4seasonsbbq]

That looks absolutely delicious! I'm gonna have to make this this weekend. Thanks for the great idea Bradley. Have a great weekend my friend 🍺 🍻

[@FreshfrogmarketingUk]

Awesome as always Brad. Gonna make this for our family Sunday meal tomorrow. For anyone following the recipe, I needed an extra 40g of flour for the bread.

[@jeffbeitinger6565]

I don't think you've made a video yet that hasn't gotten me hungry OR made me laugh. Even my wife wants me to make these! Best channel I follow!

[@cooper5741]

Love it ! Another great video 👍🏻

[@alanwalls7259]

Never fail to impress brother! Can’t wait to try it! ✌🏻

[@pizzaishappiness7994]

Loved the vid. Quick,easy, delicious and the best part you can get all the components plus the beer at the gas station if your in a rush. 😋👍

[@lx2nv]

I make these all the time - but wow you took it to a new level!

[@jlpami]

Love your vids dude!!

[@joethepirate1]

That looks incredible!

[@210pitmasterjoey]

You’re wife must appreciate you. All those wonderful cooks

[@lonniet.2816]

A THING OF BEAUTY!!

[@RyanReschan]

Absolutely making this.

[@livefirerepublic]

Love this video!!! Solid work

[@Rufflem]

Finally got my slow and sear yesterday. Hopefully try my first brisket on the kettle this weekend.

[@anthonyfoster5382]

Looks delicious. Chud is a hero

[@DavidSmith-vg2bn]

Looks incredible bruh! Best Bbq channel on youtube now for sure

[@SmokedReb]

So elevated for sure!!

[@DBLACK71811216]

Chud is probably the best bbq channel on KZbin

[@anthonycollari2134]

Congrats on 200k!!! These look bomb!!! Porchetta video please!!!!

[@rav3ndawn407]

Love that speed veggie chopping!

[@Dan-pp8oy]

I always appreciate your videos…I look forward to see what you’re have in the knife pouch.

[@dis82]

Loved that you made so much from scratch

[@iancoffee13]

Dude! Love your channel! Got to support a fellow New Englander! Wicked awesome food!!!

[@mikejohnson9115]

It was daylight when you started and appeared to be well into the night when you finished. Homemade rolls and mayo, props! 👌 The end result I'm sure was amazing 👏 Enjoyed the video.

[@mikemontgomery8892]

Most underrated cooking show on KZbin… period

[@jonathank5228]

Weber Kettle Series is 🔥🔥🔥🔥

[@oldschooliron4873]

Great job sir! Awesome sandwich, I've going to try this on the campfire cookout this summer! Thank You 😀

[@MoesSmokeStackGrill]

Yum! This sandwich looks delicious man 🔥🔥🔥

[@resiliencyisrough]

BEST. OUTRO. EVER! Seriously laughed until I started choking on my own spit. Worth it.

[@narbekalantarians6269]

That looks insanely good

[@colinkobel2868]

Outstanding!

[@joshuaturner6882]

Looks amazing!

[@jasonb4350]

Your a riot my brother from another mother! Keep on cooking 🥘

[@C-Mah]

The chopping is my new favorite editing

[@marcushardigan6985]

The way the food was displayed at the end looked like a face. 🤣 as always your videos are magical

[@JB-uu3oj]

Yooo that looks FIRE

[@-boon-9062]

Liking the new editing style with chopping and the bread jump cut.

[@Cate5013]

I totally drooled....

[@rwoody00]

I started making those rolls as soon as I saw them come out of the oven

[@Michael-yt3wz]

Great video. Another must replicate cook.

[@Vettemeats]

Yup….its happenin!! Nice one!

[@thndroad]

Bring on some Texas chili for fall on the smoker! Love the content.

[@05subisti]

Hot damn! That looks delicious!! I think I'll be giving this one a try. Those rolls look fantastic.

[@marcprinz354]

Man I love your videos

[@S1L3NTG4M3R]

Awesome. THANKS!

[@isaacpena9590]

Definitely doing this

[@alfonsosanchez4694]

Editing was 🔥 on this one!!

[@MR_R.o.b.o.t.o]

I TASTED THAT FROM HERE!!!!, DAMN BOY dying here. Love the vid

[@coteyfondren3779]

Just had these for a special at my restaurant last week lol. Looks great Bradley.

[@wyovids]

I think you caught a bug rolling up a roll. That was awesome. Great videos man!

[@gitrdone80]

I think that’s what I saw to at about 3 minutes in

[@helocoastie8274]

Chud, I totally agree about making a sandwich out of a gorgeous steak. When I do make Philly cheese steaks it's when I find some cheep choice steaks on sale which doesn't happen often. Awesome video and when you pulled those buns out, oh my lord, those look awesome.

[@TRIPLEBsBBQ]

Looks fkn FANTASTIC!

[@bradjones9634]

Everything looks Great to me!

[@jeffnatale1084]

this kicks ass

[@nbnd3342]

The primal howl when you uncovered the melted goodness 😂 10/10 video and chop cheese on the money

[@jamesmay887]

I love that you can make this quickly on a week night.

[@elipolancojr3219]

There is nothing Bradley can't do he is the Goat!!!!

[@redoorn]

Great Edit. Hilarious!

[@vinniehealey3795]

Omg that poor fly got ‘‘em in the bread!😂

[@Trumpetmaster77]

delicious!!!! looks fantastic!!!

[@eddiehicks1640]

great video paying homage to the great chopped beef. Never thought of grinding my own beef (great move). Little extra making the homemade bread ( EXTRA LOVE!).

[@tylerhuttosmith]

Just got the cast iron and S&S deluxe and they’re both game changers. Thanks man!

[@JamesJones-jw8hc]

Man that looks good as hell. Making this tonight

[@RobsBackyardBBQ]

thoughts and prayers for the fly that might have gotten rolled up at 3:05 🤣

[@mtownpyro7198]

this dude is a chef

[@cooper5741]

I also agree with most here by saying this is the best show on KZbin hands down 👍🏻

[@michaeldauria4386]

I love your channel Bradley keep it up brother keep it up.

[@reapermadness1983]

Awesomeness!!! 🏆… I will need some diced super hot peppers 🌶 on mine

[@insidiousengineering]

Awesome vid Brad! It may be traditional but hot wilted lettuce is a no go for me.