How to BBQ Seafood! | Chuds BBQ

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[@tysonwilliams9881]

I totally appreciate the amount work and detail you put into all of your cooking!

[@dadlovestofish]

Brad, first congrats on 200K subscribers! Man you went all out on your prep! Know this takes time to prep and film and we so much appreciate it! Great food made! Thank you!

[@inhisnamebbq8488]

Mr. Robinson you are the man, you have just taken your channel to another level and you show that BBQ is not only about turf but also about the surf, keep doing what you are doing , you are the GOAT in my book of BBQ because you show the versatility of it while keeping the tradition at the forefront. BBQ is not just smoking it's everything that you are doing, smoking , sausage, turkey, grilling, fast, slow and everything else that you do. I have learned so much from you and everything that I try that you have shown is come out good. Aaron who, Bradley Robinson. if you see a order from the North East for one of your grills when you get caught up I will be ordering one of those grills. make it do what it do.

[@pearl7623]

Congratulations on 200K subscribers. Your content is second to none Brad! I’m constantly using your ideas to make myself a better griller. Your shows are genuine and are very applicable to everyone’s backyard grilling.

[@mcraven747]

Absolutely stunning. The section on the compound butter was phenomenal. And I learned something new with the egg yolk bit.. very well done

[@sedwoods9472]

Hands down,,the best grilling channel on KZbin ✔️🎯👍🏾...I've picked up so many great tips from this channel 🔥🔥

[@Mike-hs8fq]

Out of all of your cooks, this meal is my favorite! Great Job!

[@danashay]

loved the shears, the little grinder, AND the egg yolks! I always learn something from your shorts, just glorious! don't ever change! we need you!

[@c.devonvasquez1930]

Finally someone who enjoys the fruits of his labors on camera. Enjoyed the dialogue he was having with the food too.

[@joewines3883]

That was absolutely beautiful. Thank you brother. This video gave me a great idea for my next cook. Your awesome, keep it up. Congrats on the 200K. Thank you for all you do for us.

[@gregcrisp8743]

Great job I’m going to try the eggs I raise chickens any idea on how long the eggs will keep

[@joewines3883]

Probably about 3 weeks.

[@obiorah1]

Congratulations on 199k subscribers I enjoyed watching your barbecue videos,

[@zshell-thomas2358]

This all looks so delicious! Thank you for another beautiful presentation.

[@travisveurink4251]

I cleaned my Weber yesterday bc of your video, I never thought of oven cleaner. Good tips thanks

[@ChrisMartial1973]

The best thing about sea food is how quickly it cooks. Love cooking (and eating) them 😉What you did looks absolutely fantastic, well done!

[@mikemontgomery8892]

Congratulations 🎉 on 200k… you deserve 2M… another great video !

[@duanehenicke6602]

Absolutely love grilled seafood. I agree, needs to be done more often.

[@jadendurham6951]

Congrats on 200K Chud!

[@damoose1829]

Looks great Brad. I am not a Sea Food person but my wife would have loved this. Thanks for sharing!!!

[@hankcogburn2600]

The knife work is so satisfying

[@Juan_deag0]

Gz on the 200k dude

[@Androsmack]

This video was so good! I live on an island so you gave me a few ideas I hadn’t thought of. I’m glad you avoided a sea snake in your boot too!

[@jonstevenson3090]

This is the third time I have watched this video. Bradley seems like the coolest brotha EVAH! And the cooks he does are bangin!

[@chrislamarr]

*Disclaimer - chopping actual speed, do not attempt at home. Professional chopper, closed course.

[@pileshmuzma9406]

you craazy

[@daryllditchen3268]

confused when I read this in the beginning...then the chopping happened 🤣🤣

[@24kachina]

Holy damn cow, just when I thought Mr. Chud had peaked he blows the roof off. That is an INSANELY deeelicous spread of food. Papa and Mama Chud must have broken their faces smiling with pride today, and rightly so. Wow. Wow. Now please, on to Chudrizo!

[@joshsinglefooter]

Congratulations 200K subs today!!!!

[@Blindkenshi6969]

Great video. Informative, entertaining, and makes a brother's mouth water.

[@ski9183]

New drinking game: Take a shot every time Brad says 'beautiful' 😁🍻 Congrats Bradley on 200k. Been here since the beginning and still enjoying the ride 👍🏼

[@Incubyss]

Brother I hail from the Shire (Amherst NH) - and I can't tell you how much I've needed a video like this - thank you!!!

[@185MDE]

CONGRATULATIONS 200k‼️ - Santino

[@murraysavary7478]

Thank you for this. Looked amazing!

[@danbowyer9320]

Defininatly going on my bucket list, Thank you!

[@adamrutledge4031]

Beautifully assembled dude. That looks marvelous

[@4thstreetpapi]

I love your attitude dude! You've gained a new sub

[@tareqzeidalkilani949]

this kid making it look so easy. well done Chuds.

[@danielmiddleton8173]

Congrats on hitting 200 K today Chudsy!!!

[@erikpotts1453]

That looked incredible. I’d love to see your take on a few grilled pizzas 🍕

[@michaelduncan2759]

I almost always add some fine diced cucumbers to my mignonette. Very crisp and refreshing. Another epic video my friend.👍

[@rjtaisacandec102005]

3 minutes in, and I gotta hit subscribe.. Entertainment is what I look for 👍

[@digital_crickets]

I foresee a very special dinner party in my near future. This all looks amaze-balls!

[@kyleathearn1908]

Maaaaannn that looks so good! Chefs kiss!

[@joshsos5541]

Man!!! All of this looks so damn good!!! Now I feel like I need some seafood in my life

[@wondersoxx]

Great. Now I’m starving. 😑 It all looked so beautiful and delicious! 😋

[@anthonycollari2134]

Congrats on 200k! Awesome to see seafood on the grill now do a porchetta!!!

[@ajvot71]

Ten seconds in and I’m hooked. Looks great!

[@ajvot71]

Hell yes!

[@ericchase1496]

You are absolutely awesome, your videos are the best. I an from the north east also, grew up in Vermont for 21 years, I reside in North Carolina now for the last 32 years

[@anthonybartolomeo8928]

All I could think about when Brad was eating from different parts of the tower was Key and Peele’s Continental Breakfast lol 😂 Great video 👍🏽

[@atx0025]

One day I'll own a form of a Chud Box. As a local I have to say you've quickly become my favorite BBQ channel. Family loves it since I've mimicked a few "BBQ Chudipes"(my son combined the words and felt cool haha) as we call em.

[@gongsu]

When I move back to the states from Korea I'm coming for a chudbox lol that thing is perfect. Love the seafood !!

[@janelove6291]

this is so good. Love it!

[@MrIslandlogger]

Chuds is...master LEGEND!!

[@MrWillowbeard]

Damn that all looks so amazing! Excellent video, as always!

[@gregorymg2006]

Looks amazing!

[@MJ-uu3th]

The sped up chopping never gets any less satisfying lol.

[@xtreemej7]

Nice!! Love the seafood cooks.

[@JrSVT]

cheffy AF....big thumbs up!

[@absoz]

Despite not being one who enjoys seafood, that does look amazing - great job there Brad

[@williamakers1101]

I could enjoy a crab, im sure, but if I am paying THREE HUNDRED DOLLARS for a single crab(his advertisers price), then there is no way in hell I will be enjoying it. haha

[@petewhitley1552]

Captains wafers on ice! Love your shows Chudley.

[@thejalderman]

This was so entertaining man. Well done. I am really eating up these videos ;)

[@Mooshoo23]

I subbed because I love seafood and wish I could eat some of what you made in this video. I know it was very delicious!

[@dennisjames5076]

Bradley. Masterpiece. Was wondering how to do fishy shrimpy scallopy things. You reached into my mind and gave me this.

[@andreasleventis]

Dude that looks phenomenal 👌

[@bradcampbell624]

That's a Masterpiece! I sadly don't have any of those items on hand, but luckily we are having bass and crappie for lunch!

[@SleeperBBQ]

excellent cook Brad dang that looks great

[@JoshBabin]

Brad, another awesome video. I love how every video is something new and unique. One question though: You seem to have an insane amount of "kitchen implements" (blenders, grinders, vac sealers, utensils, dishes, etc) - How the hell do you store it all??

[@walcrow7319]

Incredible cook! I'm off to Long John Silvers asap.

[@rajeshlallman36]

Not gonna lie. This is the best food channel on KZbin

[@hasielmena9381]

Made me so darn hungry! Thanks brad

[@lamentedtrance8529]

Looks Amazing😮

[@davekragness269]

That looks amazing...great ideas for next feast at my place...better start saving up for it! $$$$

[@907survivor]

As an alaskan i approve of this, add some beer battered salmon deep fried and a rib roast, perfect Alaskan holiday meal!

[@Bigslimjim81]

Chud sticker in knife bag…. Very nice!

[@traviss474]

I can’t believe I have never seen the cured egg yolks! Trying that stuff ASAP. Thanks!

[@35funko]

Chudd you should break the internet with this one

[@coastlifeaddiction7456]

Mouth watering amazing!!

[@CafeBianco]

First 5 minutes: ok this guy is nuts... *immediately hits subscribe and notification bell* Damn I'm hungry lol. Great work! Grilled Ocean bugs are the best!

[@littleshopintheshed]

Great video!! I wish Bug-A-Salt would sponsor you. It would help with the flys, be fun!! AND you could season food from across the yard!! Love ya Brad

[@dustytrend5553]

You just eat a fly

[@kcbbqguy9730]

I dont know how a single item made it to plating! I would have eaten every bit of that right off the grill. Impressive work Chud!

[@festerofest4374]

For real!

[@jamessterling9273]

Omg looks yum yum 😊

[@peterlux3593]

Nice work!

[@williamjacobsen551]

I am so glad I somehow stumbled onto this video. I am sufficiently arouse....I mean inspired!

[@SmokingDadBBQ]

Nice work

[@mikesobie7115]

Headed to my local market for a surf and turf today !

[@ashleybcookin]

Sea Bugs 😂… well I love them and everything looks so delicious 🤤😍

[@sosabk5655]

You should have a billion subscribers. Nice page

[@mattro4902]

What's up everybody and welcome back toooooo Lord of the Flies.

[@macmonterio4028]

I'm curious to know what filled the bottom of the trays with before you layer the warm food on top.

[@D0ggerel]

I gotta send love to this, Bradley is the man. Putting compound butter on an oyster is sacrilege in the uptight circles where I roll (Maine, Mass)---like putting Cheez Whiz on foie gras, but ngl, this looks amazing. One rec: when I grill a bunch of bugs, I like to toss em in parsley/garlic/lemon butter after they come off, so you still got that bright fresh acid note against the smokey grill flavor.

[@michaeldauria4386]

Man Bradley everything looks so good I wanna get that tower for the seafood. Where can I get it?

[@themittonmethod1243]

i am allergic to shellfish, but i appreciate you putting this vid out! cheers from BC Canada!

[@dennyo7798]

Whoop Whoop Whoop 2K!! Brad, what did you use in the bottom of the galvanized pans for the seafood tower? Did you make it or buy one somewhere?

[@mickeyprindiville3790]

So close to 200k!

[@TRIPLEBsBBQ]

man seafood is my love language. Great video as always bro

[@kennethdavis459]

Looks great

[@ericinfante1885]

I legit do not know what envy is but watching ur reactions after every bite and seeing the meat in my face when put close to the camera made me hangry af! 😂 and I have seen many of your videos... many, but this one was the only one to make me yell at my phone that I couldn't be there 😅

[@nagrasto]

Legend has it Brad walked into heb and onions started chopping themselves

[@mrblowiitonthem]

That was awesome

[@punmarvel]

BEAUTIFUL!!!!!

[@Sanct1mon1a]

In the words of Tom Hanks from Cast Away...You gotta love crab

[@jlaw3255]

Not a fan of sea food but I'll watch Brad cook anything.

[@toddsummers6384]

Man that was awesome Great job on the butter,eggs and the cook my mouth is watering lol. I wish I could afford all of that seafood at once. Looks like you need to screen in the cooking area to keep them dang 🪰 away. I enjoy building smoker's and grills also keep the smoke rolling you only live once.