My Favorite Rafute Recipe! (Okinawan Shoyu Pork Belly!)

[@alisaid_28]

❤❤ yummy foody and nice skills 👌

[@TinyAsianPastryGirl]

Awwww, thank you!! ❤️❤️❤️

[@TheOhFamily4]

Hey there, Haven't caught your cooking videos before, usually tuning in for the food reviews - this is a delightful switch! 🤗🤗Totally agree about the pork belly; I use good scissors to cut them. 😉 Love the simple yet tasty recipe. 👍 Thanks for sharing, and enjoy your weekend!🤗❤

[@TinyAsianPastryGirl]

Hey there Ohs!! I’ve only done maybe three cooking videos ever because they are so time consuming. I’ll do one, then say, “Never again!” Then I’ll forget how hard it was and do another one. 😁😁 This recipe is so easy and so delicious!! Thanks so much for watching!! 😀❤️ Have a great week!! 😀❤️

[@streetfightingman4240]

Trying this right now. Already looking delicious

[@TinyAsianPastryGirl]

Awesome!! Hope you enjoyed! It’s one of my favorite recipes for pork belly. 😀 Thanks for your comment, it made my morning!!

[@streetfightingman4240]

@@TinyAsianPastryGirl it's was amazing! So soft best I've tried yet so thanks for the video!

[@TinyAsianPastryGirl]

@streetfightingman4240 - Terrific!! Yay!!!

[@carpentero-015]

A nice recipe for pork. Nice sharing and new friend here.

[@TinyAsianPastryGirl]

Thanks so much for watching and for your comment! 😀

[@DhaBanana]

I tried this last week and it was DELICIOUS! Im gonna cook the rest of my pork belly this way, thank you :)

[@TinyAsianPastryGirl]

You are very welcome!! Glad you enjoyed it!! It’s my favorite pork belly recipe!! 😀

[@gregc1331]

Looks yummy!

[@TinyAsianPastryGirl]

Thank you! It’s a really great recipe!

[@richbel-japon-costosa]

Wow very delicious recipe. Nice sharing and a new friend here in the Philippines.

[@TinyAsianPastryGirl]

Thanks so much for watching! It’s a great recipe!!

[@Faroutamazingadventures]

That looks really good …🤤🤤🤤🤤🤤😋😋😋😋😋😋

[@TinyAsianPastryGirl]

Awwww, thank you so much!! Thanks for watching!! 😀😀

[@Faroutamazingadventures]

@@TinyAsianPastryGirl 👍👍

[@SgtRocko]

YES YES YES! THANK YOU!!!! I fell in love with this when I was stationed on Okinawa - but I forgot the name. Everyone kept telling me what I remember is Buta no Kakuni - which I LOVE, but it's not the same. I am going to make this TOMORROW!!! Oh THANK YOU!!! Wish I'd "discovered" this channel a few days earlier - my Korean family would've LOVED this for Seollal. BUT... they're going to love it regularly from now on! Thank you again - subscribed and am EAGER to binge-watch your offerings!!!

[@TinyAsianPastryGirl]

Thanks so much for watching and for your kind comments!!! Hope you got the chance to try this. It really is a simple, but very tasty recipe!! 😀 Thanks for supporting my channel!! I post a few local hawaii recipes and have a cooking playlist if you’re interested. Thanks so much!!! 😀😀

[@LifeWithTheGlovers]

Claire would love this!! Nice to see you making a dish 👏🏾👏🏾 looks nice yummy and tender. Thank you for sharing. Happy Saturday!!😃

[@TinyAsianPastryGirl]

Thanks so much for watching, Rufus!! This dish is my favorite!! You really can’t go wrong with pork belly!! 😀😀 Have a great week!!! 😀❤️

[@masalameal123]

Looks so delicious 😋

[@TinyAsianPastryGirl]

Thank you for watching, it’s so easy to make!!

[@TheDamianvain17]

My mouth never stopped watering from the beginning! That looked super delicious! Well done!

[@TinyAsianPastryGirl]

Thanks so much!!! You can never go wrong with pork belly! 😀😀 Thanks so much for watching!! 😀😀

[@placebo5466]

My god, this looks so good. I searched a couple of other ways to cook this. Yours by far looks the best. I'm going to be trying it this weekend.

[@TinyAsianPastryGirl]

Thank you so much for your nice comment!! It takes a while to make, but it’s delicious. Thanks for watching!! 😀

[@crazyfoodcrew425]

I love cooking videos 😊. This looks so delicious 😋 I want to make this now yummy!! Thanks for sharing my friend 👍

[@TinyAsianPastryGirl]

This is my favorite dish and you really can’t go wrong with pork belly! 😁 Thanks so much for watching!! 😀❤️

[@GoodBoyChevy]

My goodness that looks GREAT!👍👍

[@TinyAsianPastryGirl]

Thank you!! And it’s so easy to make!! Thanks for watching!! 😀

[@leifelliottsofficialmusicc8438]

Wow!!!! Looks amazingly delicious 😋😋Hi 👋 love your videos..I’m subscribed

[@TinyAsianPastryGirl]

Awwww, thank you so much!! And thank you for subscribing!! 😀

[@leifelliottsofficialmusicc8438]

@@TinyAsianPastryGirl ..Welcome sweetie

[@Ritanarecipes]

Hi there, this recipe is delicious. Thank you for sharing!

[@TinyAsianPastryGirl]

Thanks so much for watching!!! It’s delicious and pretty easy to make!

[@KritikaSarin]

Ohh so nice to see you cooking..it does look really delicious!! Happy Sunday!!

[@TinyAsianPastryGirl]

Hey Kritika!! Thanks so much for watching!! This is such a tasty and easy recipe! Thanks for your comment and for always supporting my channel!! Have a great week! 😀❤️

[@MattsIceCreamShow]

You had me at pork, haha. This looks delicious. Cool tutorial video, TAPG. I like to see you branching out. It turned out well. 👀🐷🤤🙂🤙

[@TinyAsianPastryGirl]

You can never go wrong with pork belly!! 😁😁 Thanks for watching, Matt!! I do a cooking video maybe once every three or four months because they are SOOO much work! I do enjoy doing them, though. Thanks so much for watching!! By the way, I just sent out your package so keep an eye out! 😀😀❤️

[@MattsIceCreamShow]

@@TinyAsianPastryGirl Awesome! I'll keep an eye out for it. 🙂🤗

[@nikiTricoteuse]

Lol. Same. Had me at pork, kept me at belly. 😊

[@Bake_That]

This looks so delicious Sheri! I can see why this is a favorite recipe 😍

[@TinyAsianPastryGirl]

This is relatively easy to make and so delicious!! I love pork belly and this ended up being the perfect recipe!! Thanks so much Kate!! 😀😀😀

[@enchiladies]

Wow, this looks so good. The final pics of the glossy reddish brown colors are instant waterworks for my taste buds. I imagine this would be fantastic over a bed of white rice and a heaping helping of scallions. Def gonna have to try this out sometime. My only real complaint is that pork belly is too delicious and I end up eating too much.

[@TinyAsianPastryGirl]

Awww, thanks so much for your kind comments!!! You definitely should give this recipe a try! It’s very delicious and very easy to make! Thanks so much for watching!! 😀😀

[@sergeant_ozzy1037]

Looks delicious! Reminds me a lot of 红烧肉, except for that recipe we caremalise rock sugar and use beer instead of sake.

[@TinyAsianPastryGirl]

Awww, thank you!! And wow! Rock sugar and beer? Sounds amazing!! Thanks so much for watching and your comment!!

[@KingBenn]

OMG, now I have to see if my local butcher has pork belly. That looks amazing!!!!

[@TinyAsianPastryGirl]

Oh my goodness, it’s definitely one of my favorite dishes! And it’s so easy to make!! You can never go wrong with pork belly!! 😁😁

[@DestinedGoblin]

Wow, that looks fantastic! 🤤 I've been looking for a good pork belly recipe. I might have to try that! 🤤 Does the pork belly come out crispy or mostly tender? 😁❤

[@TinyAsianPastryGirl]

Hey DG! The texture of the pork is very soft (the fat gets cooked PERFECTLY!) but the outside edges of the fat are a bit crispy and that is soooo good! You should try this recipe! So easy to make and so delicious!! Thanks for watching!!!

[@johnpariamajohnpariama4566]

Thanks for the video.. may I ask what brand of soy sauce that you use for this recipe?

[@TinyAsianPastryGirl]

Thanks so much for watching!! I use Aloha shoyu for this recipe.

[@OldGuyInColorado]

WOW... Ok guess what I'm looking for when I go back to the butcher shop! I love pork belly and that looks like pork heaven! I'm totally going to make that!! Thank you Sheri!!! YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMY

[@TinyAsianPastryGirl]

It’s really tasty and so easy to make!! I love pork belly and this is such a great recipe!! Thanks for watching, Tom!! 😀❤️

[@azndragon75]

Try the same thing with fish sauce, chop shallots, and black peppers, coconut water. Eat it with white rice and kimchi or green mustard pickle.

[@TinyAsianPastryGirl]

That does sound really good! Thank you!!

[@nikiTricoteuse]

Ooh. I actually have all those ingredients. Will put it on the list of things to try too.

[@bodnica]

Yummmmmm

[@TinyAsianPastryGirl]

Thank you for watching!! 😀😀

[@havefuntazarasu5367]

Prepare: Pork Cooking sake Shoyu Mirin Mashed garlic Mashed ginger 3tbs brown sugar

[@havefuntazarasu5367]

What can i not use sake? Just use mirin 1:1 with shoyu?

[@TinyAsianPastryGirl]

You can try the recipe omitting the sake. I have not tried it, though. Mirin 1:1 with shoyu seems like a good option, though the shoyu might alter the flavor of the recipe too much. But you could try it! I’d love to know how it was!

[@DustinJanzenDotCom]

Awesome recipe and awesome video! But one thing I'd like to say being a butcher by trade is to avoid using serrated knifes when cutting meat😅 those are primarily for bread and pastries. Otherwise great video, easy to follow! Made it myself and it was extremely delicious! Keep up the good work!

[@TinyAsianPastryGirl]

Thanks so much for watching!! I must have lousy knives at my house 😁 because I filmed the cutting several times and the only knife that cut through it was my serrated knife. 😁😁 Thanks so much for your comments!! They’re much appreciated!! 😀😀

[@DustinJanzenDotCom]

A sharp knife is a happy knife! It's not that a serrated knife is bad, the sawtooth does provide a little extra cutting power, but also tends to make a mess of things for presentations sake or just for keeping things together in general like keeping skin or fat caps attached 😁 keep up the great work, I look forward to your future videos

[@TinyAsianPastryGirl]

@@DustinJanzenDotCom - Thank you!!!

[@carolinetran8192]

Wow!!! So beautiful and wonderful beautiful Okinawan Shoyu Pork Belly recipe by the great Chef Tiny Asian Pastry Girl.Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024🌹🌟🌷❤️⭐️👩‍🍳🌸🍷😘🥂👍🙏

[@TinyAsianPastryGirl]

Thanks so much for watching and for your very kind comments!! 😀😀

[@nikiTricoteuse]

This looks fantastic but, it would be so helpful if you pinned a list of the ingredients, so we didn't have to keep checking back or stop starting the video. 😊

[@TinyAsianPastryGirl]

Thanks so much for watching and for your comments!! I will do that in future videos, thanks so much for the feedback, I appreciate it! 😀

[@johnkern43]

Pork and teriyaki sauce, how can you possibly go wrong. Thanks.

[@TinyAsianPastryGirl]

Thanks so much for your comment! Very true, can’t go wrong with pork belly and teriyaki sauce.

[@giale3055]

welldone ,this video could be done in 30sec but it almost 6min😅

[@TinyAsianPastryGirl]

Hahaha. True, but I didn’t want to do this as a short. Thanks for your comment.