My Favourite Way to Smoke Brisket

[@LownSlowBasics]

Make sure you hit that subscribe button so you don’t miss my next videos!

[@anthonystokes5188]

Most chilled intro ever "I feel like smoking a brisket". Love it

[@LownSlowBasics]

😅

[@adamshields1982]

Epic looking brisket mate! I hope your having an amazing time away

[@LownSlowBasics]

Cheers legend!

[@smokersonthewaterbbq2224]

Very well done sir! Simple and to the point! I especially like the tallow rendered from the existing fat of the brisket.

[@LownSlowBasics]

Thanks!

[@benkenobi4937]

To the Point lol

[@lindenweng7655]

Nice to see someone who isn’t from Texas making great brisket👍🏻👍🏻👍🏻

[@LownSlowBasics]

🙏

[@boray6454]

That’s the leanest pre trimmed brisket I have ever seen. Great video.

[@LownSlowBasics]

I know hey! Came out great though.

[@jasongibson8114]

My brisket came out great not perfect but very good. Thanks for the great video. I know my second brisket will be even better. I used a old smokey and the snake method. She ran a little hot. Maybe to many briquettes? Thanks again!!

[@In0centz]

Looks unreal, I did my first brisket a few weeks ago in my Oklahoma Joe kettle, was pretty darn amazing for my first go thanks to your tips

[@LownSlowBasics]

Cheers legend. Good to hear!

[@sarahkolenberg7282]

Offset brisket is the best! Looks good az

[@LownSlowBasics]

Cheers mate!

[@AizuddinDanian]

the challenge of cooking a brisket is in the fire management -- how did you keep the fire and temp even during those 7 hours? did you bump up the temp post foil boat? how much wood did you use? did you have to reload on the coal bricks?

[@LownSlowBasics]

I’d suggest checking out my fire management video 😄

[@bullparnu7434]

Man that’s a good brisket.

[@LownSlowBasics]

🙏

[@jakehowe8864]

Just bought my okj reverse flow two days ago, can't wait for it to get here. I've been smoking on bullet smokers and my pellet grill forever. After seeing your vids I'm pretty confident I'll be able to run the smoker just fine.

[@mitchhale7968]

As urs is reverse flow do you still face the point towards to firebox or away so it catches the heat flow ?

[@-D.B.]

Love it - that will have to be my next cook. Thanks Aaron

[@LownSlowBasics]

Cheers mate!

[@-D.B.]

@@LownSlowBasics I ended up doing one over the long w/e - 4Kg Black Onyx from Austral Meats. Turned out great! That tip with the fat offcuts in the tray was on the money. Thanks mate!

[@ryanrogers9458]

Mouth-watering, Still working my way up to doing another brisket. Dried the first one on a Webber kettle. See how I go with this cook on my Oklahoma Joe Bronco.

[@LownSlowBasics]

Keep at it legend 🙏

[@nyanates]

Keep practicing and don’t move to another method until you’ve perfected it. It’s fun, educational and skill-building. Weber does a great job at smoking/grilling meat.

[@ashcosmo3854]

Did you ever find out how it dried out so much ? Did you do something wrong ?

[@BundyStrom]

Your method is awesome, great stuff 👌

[@LownSlowBasics]

🙏

[@kickzj]

Been thinking about upgrading to an offset ! Currently running kettles and following your cooks whcih are always mint ! Seeing the end results makes me want to go offset now 😂.

[@odinsson204]

I actually use both. Just depends on my mood.

[@LownSlowBasics]

They definitely produce the best bbq in my opinion!

[@kickzj]

@@odinsson204 wish I had the room ! Might have to get rid of the gas BBQ and run and offset and kettles 🤣.

[@kickzj]

@@LownSlowBasics May have to be something I look into more I think.

[@odinsson204]

@@kickzj doooooooo it!

[@MJ-tp1tp]

Hey Aaron, are you running a master class at PL brewery again this year fella ?

[@LownSlowBasics]

Hey mate! None planned yet but stay tuned 🤘

[@WhiskeyStraightAl]

Mate, you nail it every time. My mouth is watering! Cheers.

[@LownSlowBasics]

Cheers mate!

[@JimOHalloran]

Been a while since I did a Brisket, and yours looks awesome! Going to be hard to beat the Rump Cap I cooked a couple of weeks ago, that was some of the best beef I've ever eaten!

[@LownSlowBasics]

Definitely hard to beat a rump cap!

[@2005Pilot]

Where do you get one of those? Speciality meat market?

[@JimOHalloran]

@@2005Pilot I got mine from Austral Meats here in Adelaide. My local butcher also had them when I was there last week. I've found my local butcher can do pretty much anything if I order a few days in advance. I've never seen anything like that in a supermarket, so find a good local Butcher and have a chat with them. The Rump Cap is often known as Picanha, so it could be labelled as either, but it's the same cut.

[@MTEDSZ]

Can ya do one on a weber if so any tips?

[@LownSlowBasics]

kzbin.info/www/bejne/aqGooaitma-CgZY

[@rustyholes7212]

Is there any reason you made the boat out of foil instead of just using the foil tray you transferred it in to?

[@LownSlowBasics]

Just helps hold the juices tighter around the brisket.

[@rustyholes7212]

@@LownSlowBasics cheers mate

[@paulvictor9368]

Aaron, I am doing a Wagyu brisket for my birthday. Never done a brisket before, but studied your methods in depth. I have a WSM and hope it is able to do a half decent job. Do you think I should put water in the water pan?

[@LownSlowBasics]

Personally I’d start without but have one ready if you need if temps get away from you etc.

[@paulvictor9368]

@@LownSlowBasics thanks for the advice.

[@mick9371]

You made that looks easy :)

[@LownSlowBasics]

I try 😄

[@1tr1ck]

Theee old kirkland foil 👍 well done mate. Great cook

[@LownSlowBasics]

The best hey!

[@Indifference2000]

Brisket looks amazing!! I've only done it once and failed. It was easy too dry.i think I trimmed off too much fat. I've practiced on Chuck roast several times and thought I had it down already. And you did hours in 7 hours???? Nice!!!

[@blueenglishstaffybreeder6956]

I’m with ya on doing it in the offset, I love brisket but can never eat a lot of it, much prefer beef ribs or pulled pork or even slow cooke neck steaks with a char sui sauce, love the channel legend, like to see you make your own sausages, I’ve just started doing it and am having a blast making my own concoctions

[@LownSlowBasics]

Yeah it’s heavy to eat hey! Thanks heaps for the ongoing support mate!

[@factorjay2100]

Is Goldy's "no wrap" the way forward?

[@2005Pilot]

Looks Amazing!! Thanks for sharing!

[@LownSlowBasics]

🙏🙏

[@david.chappers]

Love your channel, my go to for BBQ. I did a brisket on my Weber Ga today. Came out so dry. Should I wrap it early? Like 1hr in?

[@chisel83]

Nice work

[@LownSlowBasics]

Cheers legend!

[@TheJibtronic]

That looks awesome! Loving the vids!

[@LownSlowBasics]

Cheers mate!

[@mattmonty5905]

I Love your channel, mate. I was wondering, as I'm new into smoking Brisket, what do you use to sprits your Brisket with.🤙

[@adamhenry5019]

Looks like he used water. I’ve smoked briskets side by side, 1 with water one with apple cider vinegar and they both turned out exactly the same by taste and appearance

[@mark9378]

Thanks for another great video. 🤙🍻🇦🇺

[@NathanWalters-s6w]

Hey bro Love the vids Whats the best when it comes to cleaning it ? I am leaving fat down the bottom of the barrel of my offsett, is that bad?

[@richarddaley6403]

Looks delicious! How often did you add a piece of wood? How did you do at the steak championship

[@LownSlowBasics]

Around every 45 minutes. Great! It was a blast.

[@grahambishop263]

Great video was waiting for this one

[@LownSlowBasics]

🙏

[@Adventuring_outdoors]

Whats the best timber to use for the log splits?

[@charlesbasteyns4994]

What wa the weight of the brisket? Thank you.

[@mikejanson1939]

So the bark u got from smoking just went away with the melted fat? Now it’s wet with no bark.

[@LownSlowBasics]

Definitely had bark. Once it’s set properly it doesn’t really go backwards

[@steverobinson8663]

Nicely done, what sort of mincer do you use?

[@LownSlowBasics]

They don’t sell it anymore but it’s just a cheapy off Amazon

[@jh2142]

Can I use this method on a pellet grill?

[@LownSlowBasics]

Absolutely

[@jh2142]

I wish I would have seen this message a little earlier. So I’m using another one of your videos and doing this over night. Just put mine on at 10:10pm US pacific time. Thank you for replying! Next time I will try it out with this method. However, we are finally getting some sun here in Washington state and I’ll be back to using my offset smoker 💜

[@aryzre]

Nice video! - quick question, do you lay the brisket with the fattyer side facing up or down? cheers

[@LownSlowBasics]

Fat up ⬆️

[@anhhuannguyen2212]

love ur vids mate. is boat better or wrap in foil better? I only say that because I'm afraid of drying out the brisket

[@LownSlowBasics]

I prefer boat.

[@iggynor5007]

If i want to freeze it after cooking will it freeze well? and do you recommend me to slice it before freezing it or after?

[@garrybailey5413]

Great cook mate, couple questions if I may…did you cook fat side up or down? What was the weight of the brisket approximately? Did you “drain” the tallow from the boating or did it reabsorb? As always, thanks so much for sharing your knowledge

[@stephenashe2160]

What do you serve it up with?

[@HumbledHabitz]

You spritz it with just water?

[@elliehw3]

What knife are you using there

[@HumbledHabitz]

What temp are you holding for the cook.?

[@LownSlowBasics]

135c/275f

[@rodlaz1984]

Phenomenal!

[@mattcody4933]

Hey mate, how much did that one weigh?

[@mohamarfa2460]

How to make smoke ring

[@djf14x88]

I am watching this from Germany. You sir are a Fleisch Artisan.

[@wilbamatthews2769]

Anyone tell me exactly what Oklahoma Joe's smoker that is. I think it's time to upgrade from the Webber kettle.

[@patchy_drizzle5316]

If I was you id go the wildfire smoker instead. Steel is a bit thicker and holds temp way better IMO

[@HumbledHabitz]

It’s the offset smoker. I enjoy mine

[@LownSlowBasics]

It’s the longhorn reverse flow.

[@wilbamatthews2769]

@@LownSlowBasics cheers bro

[@llickmogan]

Great now I'm hungry

[@LownSlowBasics]

😆

[@jasongibson8114]

Amazing!!

[@MamiWai]

Looks so yummy 😋🤤.

[@LownSlowBasics]

😃

[@retromakiha]

Too good bro. Ultra hungry now.

[@LownSlowBasics]

😄

[@matthewmellor3526]

I gave you rhe 1k like! 😁 What do i win? 🤣 Joking aside that looked amazing ill be doing this on my WSM.

[@LownSlowBasics]

😆 thanks mate!