My first cook on the Weber SmokeFire Stealth: Smoked Brisket

Рет қаралды 25,089

Күн бұрын

Пікірлер: 26

@SmokedBBQSource Жыл бұрын

Check out our full review of the Weber SmokeFire Stealth here - kzbin.info/www/bejne/e4jQmqGpdqmVgrs For latest pricing check the links below: At Weber (PAID LINK): weberinc.sjv.io/n1erY6 At BBQ Guys (PAID LINK): bbqguys.sjv.io/Xx507o

@user-et3kk4tn4s 2 жыл бұрын

Been running the stealth since it came out. I agree with the others, do your smoking on the top rack with a pan underneath. The grilling is done on the bottom. For some reason on my stealth if I start with a lower temp like 200 then increase to 225 then 250 then 275 to push through stalls you get more intense smoke flavor and crazy thick bark. The lower the temp on that smoker the more smoke it puts it out. Did my first brisket this way and had a few people try it who have offsets and they were impressed.

@ScottysBackYardBBQ 2 жыл бұрын

darn right, venison time here in western WI. love my weber smoke fire..run the wires through the vents. always cook a brisket on the shelf. and add a water pan under it. makes an amazing brisket.. if do a lot of low and slow like i do on my smokefire. clean it after every 3rd cook..

@troyv8302 2 жыл бұрын

Glad you finally got to use a SmokeFire. In my experience, it produces some great bark and smoke rings which looks like you got as well. Smoke flavor is decent, not stick burner like but if a good pellet, you'll get decent smoke flavor. After a few cooks when the pit gets nice and seasoned, the flying ash will be minimal at best and if you keep it level, the grease will not be an issue. I use drip pans because I'm lazy and don't like a messy cleanup. I do most of my cooking on the top rack but I bought a custom made rack which makes that easier. Looking forward to your future review. Nice job Ricer!

@Alex-ol5pk Жыл бұрын

Where did you buy the custom rack at? Thanks

@troyv8302 Жыл бұрын

@@Alex-ol5pk I got it from a guy in a Facebook group. Scotty's Backyard BBQ just did a review on his custom grate on the EX4.

@johnblaschak7474 Жыл бұрын

Always select a brisket where the grain runs from left to right from bottom to point. It’s the more tender of the two briskets as a result of what side he lays on.

@judgewepbbq 9 ай бұрын

Brisky for the win...great cook! 🥩💣

@SmokedBBQSource 9 ай бұрын

Heck ya Judge!!! Thanks for watching brother and Happy New Year!!!

@kylewattssurfing3266 Жыл бұрын

Oooooooohhhh yeeeeeeaaaaahhhhh!!!!!

@greennco1 Жыл бұрын

Just ordered mine 🎉

@dynodansmoking 2 жыл бұрын

👍

@davidstiver2304 Жыл бұрын

if I was buying a pellet smoker again, id def get this or a rectec over the LSG pellet smoker. the LSG produces way too much dirty smoke.

@SmokedBBQSource Жыл бұрын

Not true at all bro. The LSG is hands down the best pellet grill made. Come on over and I will prove it to you!!! hahaha But seriously you are so wrong. Greg from Ballistic BBQ just got one and he says the same as Rus and I. I know Ash Kickin BBQ and Everyday BBQ are getting a LSG soon and they will tell you the same. That ain't dirty smoke you see, that is a smoker and not a box store oven. Thanks for watching!

@davidstiver2304 Жыл бұрын

Love your videos, it’s an awesome built smoker, no question. In my opinion white smoke pouring out of the smoker is not what you want. I’ve talked to several others that feel the same way. Smoke flavor just wasn’t there for me. Now I do believe part of it may be I’m used to the flavor of charcoal and wood. Think if I buy another smoker I’ll go with an LSG insulated cabinet or a gravity fed smoker. No more pellet smokers for me.

@ldballoon4 Жыл бұрын

Here we go

@TheDisasterblaster Жыл бұрын

would be good to see if you cooked it over night at 200 if it could get a better bark on it.. I like my brisket with more bark

@nonamecoats8123 Жыл бұрын

How much smoke flavor are you getting? Most pellet grills just don’t get you that smoky taste.

@SmokedBBQSource Жыл бұрын

They get a clean smoke flavor. If you are use to charcoal they will not have that much. This pit smokes decent but it obviously doesn't match my LSG offset but that is because pellets are made from kiln dried scraps. Splits still have moisture in them and that gives you that extra deliciousness but I do not have to tend a firebox for 10-12 hours on a pellet grill!!! Thanks for watching!