my first garden harvest | Korean radish rice, steak ssam lettuce wraps, making cherry pies!! 🍒🥧

[@winner198]

Always such a peaceful, tasty and entertaining reprieve. Thank you!

[@FruitandSup]

You’re welcome! :) here for your tasty food inspo and positive vibes 😊

[@aranlim1525]

omg so proud of your garden!!! and that radish rice meal looks 💯

[@FruitandSup]

Isn’t she a beaut?! 🥹 more garden updates coming soon~

[@sypatel1]

The cherry pie was amazing. Thanks for saving me a bite

[@FruitandSup]

Best pie ever?

[@abeyromero8250]

Wow radish rice looks so good and I really want to try that sauce. Thanks for some new inspiration.

[@FruitandSup]

It was so simple but so delicious! You’re welcome :)

[@tinychipmunk0]

What a beautiful meal!! Never thought of radish rice but I will be trying that, thanks! And those pies, oh my! 🤤

[@bekojang8785]

Radish rice looks so good 😅

[@FruitandSup]

I wish you could have had a bite! It was heavenly 😍 and yes the radish rice was amazing / nutritious too.

[@yunahkim8027]

love seeing your harvest from the garden! Next time, maybe you can make the lattices first and then set them all on the mini pies after so you don't have to go back and forth as much!

[@FruitandSup]

This is brilliant. You don’t even want to know how many times I went back and forth to keep that dough cold! 😊 I’ll have to try this method next time :)

[@CherryGryffon]

I love this! One of my FAVOURITE things to make with my own red radishes, is spicy quick-pickles (Especially radishes that are just that side of turning, where they're still crispy but not FRESH crispy, and maybe they don't look pretty anymore) 50/50 ratio of water and vinegar OR apple cider vinegar (My preferred), soy sauce, onion and garlic powder, black sesame seeds, gochujang and a dash of honey/sugar. All to taste, I'd say I use maybe 1TBS of each give or take. I fill a mason jar with sliced radish, as full as I can stuff it, put in the seasonings, then the liquids. For BEST results, boil the water, vinegar, soy sauce, sugar/honey and gochujang together for a hot minute and THEN pour in. Put the lid on, shake it all up, set it on the counter for an hour or so to let it cool down and then put it in the fridge. Perfect quick pickled radish that will turn pink over the course of the day if you leave the skin on :D

[@bekojang8785]

pickled radish is the best

[@FruitandSup]

Pickled radish is the best! You know what’s up. Thanks for sharing your tips :)

[@고근혜-d1d]

❤❤❤❤❤❤

[@FruitandSup]

✨✨✨✨

[@bekojang8785]

Can I have the pie recipe please?

[@FruitandSup]

I’ll have to write it up for you soon :) in the meantime you can check out my other recipes on fruitandsup.co 😊

[@Korolev_igo]

Hello 🤤☺😊👍

[@FruitandSup]

👋🏼👋🏼👋🏼