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Link to english comments:
ginpaithairang.com/en/c/E3fMa...
#yainangdenmark
ginpaithairang.com
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Here I have dried chilies and garlic in the mortar.
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This is shrimp paste.
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Lemon.
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And some cherry tomatoes.
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After that add palm sugar syrup,
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fish sauce,
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and then some MSG...
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Here's the pla ra.
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And shredded papaya.
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Let's taste!
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Needs more pla ra.
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And now we plate.
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Welcome to Gin Pai Thai Rang!
0:01:52
Hello everybody!
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Good day! Hola! Namaste!
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Xin chào! Ni hao!
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Assalamualaikum! Bonjour!
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Did I say 'Namaste'?
0:02:07
Sabai dee mai! Hello everybody!
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Let's start!
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Just look aside if you don't like it.
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Because I think fans and viewers from other countries will be like, "Look at that! She knows many languages!"
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But I actually Google'd all those greetings I just said.
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That's all I learned.
0:02:30
Today I made salad... extra spicy som tam.
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It's delicious.
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What should I call this som tam?
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Probably hardcore som tam since it's all kinds of spicy.
0:02:42
Oh! Wasabi!
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I want to use all the wasabi.
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So I can open a new one. I'm eating wasabi like a dessert.
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Gosh!
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I just looove wasabi!
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I'm not sure why I like it so much.
0:03:02
Probably because I love strong flavors.
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I'll just put some wasabi here.
0:03:10
I feel like adding shoyu in-
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I bought this shoyu a long time ago. It's very delicious. And it's organic.
0:03:17
So yummy.
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That's enough.
0:03:20
Today I'm eating everything-- fried salmon, raw salmon and som tam.
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All kinds of foods today.
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I also have sticky rice.
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I'll eat this first. I'm always in the mood for it.
0:03:43
This is a turnip.
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They're yummy like this.
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It's not bitter.
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I can eat it raw because it's not bitter.
0:04:06
Radish.
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My boyfriend is assembling a bed.
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Romaine lettuce.
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It's used to make Caesar salad.
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Sticky rice.
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I prefer raw salmon with som tam. It's more delicious than fried salmon.
0:05:14
Like this.
0:05:25
White popinac. Some seeds on top.
0:05:30
I forgot that I had white popinac seeds.
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I just took them out of the freezer.
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They're so good.
0:05:59
How's everyone today?
0:06:00
The weather here is not nice.
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It's been raining for 15 days straight.
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What is it called... Hagibis?
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That's... the typhoon in Japan.
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I saw in the news that it reached Japan. I'm glad to hear that it didn't cause major damages.
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It's a really big typhoon. It's all over the news here.
0:06:33
Big spring onion.
0:07:00
Many have been asking about Camilla and Oat's whereabouts.
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Camilla is studying in another city.
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She is in university.
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2 hours away from here.
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She hasn't visited often because she just moved to a new dorm.
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So she's busy.
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She's majoring in English.
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And Oat's working in Copenhagen.
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He's 3 and half hours away by train.
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So they don't stop by as often.
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I visit them when I miss them.
0:08:31
Salmon is quite cheap here.
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A large piece of salmon costs... 400 baht, so that's 75 kroner.
0:09:04
My boyfriend would love to be... in my videos with me.
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But he's feeling a bit shy because he gained like 30 kilos.
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I told you before that... I will interview him to see how he feels about this.
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To know his opinion about my KZbin channel's success.
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So we still have to do that.
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But we just got back from the hospital,
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and there hasn't been a chance to talk about it.
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I'll have to tell him to make time to be on my videos.
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Although he just lost 4 or 5 kilos in a few weeks.
0:10:00
No pain, no gain.
0:10:05
This here... the fried salmon... I'm sharing it with my boyfriend.
0:10:30
I dropped it!
0:10:52
Mmm... yummy.
0:10:56
Sticky. It's a new brand of sticky rice.
0:11:02
If any exporter sees this, please bring back the old sticky rice to Denmark.
0:11:09
I can't make mango sticky rice.
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It's too mushy.
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Sticks everywhere.
0:11:27
I don't need to... soak it overnight unlike the old days.
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An hour of soaking is enough.
0:11:44
I love the skin.
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Let me try it.
0:12:30
I forgot to mention that Mae Pranom's pla ra is delicious.
0:12:44
Delicious. Spicy.
0:13:02
I'm not a fan of the cooked salmon. It's tough.
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80% cooked is acceptable.
0:13:51
Let me address some of the comments.
0:14:02
I saw a lot of comments saying that I have changed ever since I became famous.
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That I don't behave the same.
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I think we all change no matter if we become famous or not.
0:14:20
I don't think I've changed for the worse.
0:14:23
I only hav...