My first time making ADOBO!

Hey guys! Long time no see! But I came back with this interesting cooking/mukbang video. Adobo has been one of my favorite Filipino dish ever since I was young. I had a fun time making it, so I hope you guys enjoy too. :)
안녕하세요 여러분! 오랜만이죠! 오늘은 (제 기준) 꽤 재밌는 요리/먹방 컨텐츠를 가져왔어요. 제가 가장 좋아하는 필리핀 음식인 "아도보"를 만들었으니, 재밌게 봐주세요. ^_^
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FAQ
Age?
- I was born in the year of 2001, 10th, of February.
Editing Program?
- I use Adobe Premiere Pro
Camera?
- Canon EOS M10 & iPhone 6+
Filipino?
- I’m 100% Korean, living in the Philippines.
KPOP?
- To make the long story short, I used to be in the KPOP industry for about 4 years. For more info, please refer to you

[@jeffreyfenis3764]

SISA is one of the most easily recognizable character in Noli Me Tangere... In fact, she is way popular than the lead character in Noli Me Tangere.

[@lionelmarcussolaris2858]

Most people would know Maria Clara and Sisa but less of Crisostomo Ibarra because their names are easy to remember and are very interesting. Even Padre Damaso is more popular than Ibarra. 😂

[@laramariedomingo9001]

next time you can add a bit of oyster sauce to balance the sweetness over the sourness and saltiness of adobo and its optional this i recommend for the pork adobo, use red onion for this one. then use 1 small calamansi extract for the last 3 minutes while simmering then cover again with the lid for cooking the chicken adobo, white onion is best for this. This method can make it much more on savory side than salty for additional texture and ingredients, you can fried or baked thin wedge potato to garnish the adobo or put boiled egg or boiled quail egg as well. (you can put both boiled egg and fried potato at the same time, if you like). these additional ingredients is more like a Tagalog version from southern part. by the way use a whole peppercorn instead not the powdered one. Hope you enjoy it next time

[@eils]

my fave korean vlogger ♡ 힘내세요!

[@vincentdolido5437]

Mom: Son, find a strong independent woman. (Jessica cutting onions and did not cry?) Me: Mom, i found one.

[@jessicaleeseul]

Vincent Dolido 🤣

[@vincentdolido5437]

(OMG. I got a comment from Jessica.) Seriously, you did not cry while cutting onions?

[@eugejinn3607]

@@jessicaleeseul my recipe is simple.. 1/2 kilo adobo cut pork belly, marinate it with mince 1 club garlic, pepper, soy sauce must be balance or same as level of the vinegar if its 1 cup ,optional brown sugar 1 teaspoon. Marinate for 1hr. Cooking procedure: Put the marinated pork with its marinate in a pan then cover it wait til the marinated soy sauce and vinegar lower or in tagalog bumaba. Then add 1/2 cup water and add brown sugar.. then simmer til the level of water lowered or in tagalog lumiit ang tubig.. Note: no oil needed cause pork has its own oil

[@RaiTube21]

Ahahaha

[@channavarro50]

kulay white kc yan bro kaya di nakaka luha. pero pag ung pula or violet ata, yun talaga nakaka iyak

[@voltha2]

Each and every Filipino has their own unique versions of Adobo, but it mainly locks into the ingredients and methods of how it's cooked. the closeness and accuracy of how it's done its what makes the recipe unique and eye-catching by many of those who want to eat it.

[@noigavilo7613]

Do more filipino dishes ☺️☺️☺️

[@leptuse009]

Adobo is a special dish in filipino. Back then, Filipina used to cook adobo to give them to the man that they love that's why adobo has different techniques and recipes to cook with. It is a way of expressing feelings towards the one you love.

[@hawaiiguy1]

i put 1 cup of shoyu (what people say as 'soy sauce') with 1/2 cup of vinegar..that was too much vinegar, but that's because there are so many variations...really, just need : garlic, shoyu, vinegar and bay leaves...anything else is extras... aloha !

[@keenotski]

vinegar to soy sauce ratio is 2 is to 1. you have to simmer the meat in low heat which will help evaporate the acidity of the vinegar before adding the water and the marinade. adding whole peppercorns at the end would add depth to the flavor. great job.

[@wilfredomendoza8495]

the authentic adobo is meat (chicken, pork, beef or vegetable) cooked in soy sauce, vinegar, onion and garlic, as simple as that. I include veggies because you can cooked adobo beggie such as sitaw (string beans), kangkong (water spinach), you can also do fish adobo

[@A.l.e.x20]

Also try pork belly adobo with hard boiled egg. When you cook another adobo, Try frying the meat or chicken a little bit when it becomes tender. Then simmer it again into its sauce until the sauce reduce. On the same pan, cook fried rice. 😊 And also try SILOG meals. 😊😊😊

[@RaiTube21]

You can put a potato in your adobo Looks yummy Btw there are many ways to cook adobo Adobo means marinade anyway "Mine" I used to marinade the meat and leave on the refrigerator for 3 hours coverd with plastic with soy sauce, vinegar Bailey leaves paminta and a bit oystersause Knorr seasoning and put some ketchup. Then I fry potatoes when it's get tender a lil bit I put the marinated chicken and pork

[@_hareepeople4832]

I love adovo!! 정말 먹음직스럽게 만드셨네요~~중간에 배고파서 치킨먹는 장면 재밌었어요~이렇게 매력적인 언니가 있는줄 몰랐네요~~아떼도 인정한 맛 !! 궁금궁금 ^^

[@Hayloow]

There are lots of style in cooking adobo. In my case I use to put some wine or sprite in my adobo. I sometimes put sugar in it. And yeah, it depends in your style as long as the main ingredient is there. Thumbs up to this video.!!! Great

[@jquin3]

There's a lot of variation of adobo depending on the region where you're from. And each household have their own particular way of doing adobo.

[@hermin]

the balance of soy sauce and vinegar depends on your taste. some variant adds coconut milk,which I think is also tasty.

[@kitsu2501]

nice vlog .. im definitely hungry .. i will gonna cook adobo right away now . haha😍 And yes , they're are variations of adobo. The usual adobo here in phils uses red onion and some potatoes along with the meat . some add also sugar , some just okay with just the vinegar and soysauce mixture . there is also dish that uses that white onions and chopped in rings .. and its called "Bistek" (비스탴) , tagalog word for Beefsteak , its the same look as the Adobo but instead of vinegar , we put Calamansi . and it also can be cooked with pork .. its like the sister dish of adobo..😊 anyways .. nice video tho. thanks for enjoying our famous Filipino adobo recipe .😍😍😍

[@swissypoo]

Jessica, the ratio of soy sauce to vinegar should be 1:1 So if you put 1/2 cup soy sauce, then put only 1/2 cup vinegar as well. Also add brown sugar and lots & lots of garlic. A squirt of oyster sauce & a sprinkling of magic sarap seasoning will bring it to another level. The longer you simmer & reduce (at least 50 mins, even an hour) the better. Stir & toss every now throughout the process.

[@vladtheimpaler4338]

Some people also put a little sugar or pineapple in their adobo specially if the pork is so fatty and if you dont want to eat your adobo with rice, toss in some potatoes in it. The rice and the potatoes keeps the saltiness of the soy sauce balance. Nice vid. Your adobo made me hungry😅

[@reyantonettemillanes6691]

You can sautè the pork with garlic and onions without oil because pork has too much fats. You can put vinegar as much as you want the taste along with the soy sauce. And here in bacolod because actually im from bacolod we put sugar. You can try that one. I always enjoy your vlogs. Youre so beautiful. ;)

[@Waslik1130]

bacolodnon 🙂

[@loyalmoomoo]

Bacolodnon . From Bacolod also ^_^

[@jjbabyblue041286]

I'm from iloilo. Usually ilonggo version of adobo has atsuete oil, ginger and lemongrass with it.

[@johnhordista1439]

I admire your work. Your whole presentation makes sense from the start to the end. You've learned your english in the philippines. You've only been in the PH not too long ago but you are way better communicator than Alice Dixson. At saka hindi ka nagpapa-cute-cute tulad ni Alice Dixson. Your script/words are direct to the point at hindi paligoy-ligoy.

[@katcruz9522]

There are a lot of versions of adobo. I think it depends where region you are in the Philippines or every family has their own version. But basically you braise the meat/chicken in soy sauce, vinegar, black pepper corns, garlic and bay leaf.

[@pobrenginday814]

It's wrong way the garlic you must to fry till become golden brown then add onion then next the marinated pork .. Marinate to soy sauce bayleaves & block pepper powder vinegar add last min You can add little bit brown sugar.to balance the sourness& salty

[@ej879]

You can add more soy sauce if you want. its a preference for me I prefer it tasting more on the soy side but you still taste the sourness from the vinegar. for variation some people add potatoes cut in half or in 4 pieces depending on the size. onions can also be cut by rings but usually its diced.

[@nicaelaineorona3275]

I love how articulate you are 😍

[@MoxieBeast]

I didnt realize you could do it with pork belly! Ive only had chicken and I’d much prefer pork belly 🤤 great job!

[@mingming925]

You could do it with anything. Adobo is such a versatile dish 💖💖

[@jaxsparrow_12]

Fish adobo also exist...

[@shinrei8415]

Ya adobo is a versatile dish u could even do it with the herbs in the street u can find 😄

[@AdlenDelMundo]

i love squid adobo

[@purplepinktrends929]

Adlen del mundo, adobong squid sa gata is the best 🤤

[@HakemzOfficial]

By the way about the Noli Me tangere play thing on your school and you got sisa, As a filipino student some of us actually hate sisa because it is really hard to role as sisa, We're like drum rolling everytime our teacher pick who gonna be role-ing as Sisa 🤣🤣🤣

[@snowpiercer8001]

You shouldn’t worry much about the recipe. Almost all Filipino people would say they have the best Adobo Recipe. We mostly just favor the ones our parents or grandparents would make.

[@RaignayRok]

my style of adobo i fry the chicken/pork... then put mince garlic.. then in a cup i mixed soysauce,oyster sauce, and 2 tea spoon of sugar ( i like a lil' sweet) and a little water (to make it less salty and more saucy.. hehe)...simmer.... then ground pepper and leaves...simmer...i slowly mix the vinegar..by adding a table/tea spoon.. one at a time... until it catches your preferred taste. :)

[@kre0008]

Use that oil to make fried rice that will be really gooood fried rice. just don’t put too much.

[@donaldtrumpy5914]

I will use your sweat and body oil to make fried rice...

[@kre0008]

Use your Mom’s so you could have decent and respectful fried rice

[@Goobrino]

DESTRUCTION 100

[@donaldtrumpy5914]

@@MrGoatFish10 WTF...BAKLA

[@xavier7221]

@@donaldtrumpy5914 Your the one who is gay here

[@shaadupp1]

Hello from California. Good job with the first tome cooking adobo. I kno theres so many version on how to make it but if you can make it the way you like then you will be fine. Iv done it a couple times and iv put potatoes and carrots. Great job again

[@faithmercadofcm]

Hellooo!! For the bay leaf you could crush it with your hands, so that the aroma and flavor will be enhanced more! Oh, and you can just not put oil since the pork produces oil on its own. :))) Anyways, I love youuu~!

[@bucephalusv.6071]

My chicken adobo is cooked with patience and love. I marinate it to calamansi juice, garlic, onion and soy sauce for 12 hrs. Then i fry them just right. Once the juice that it absorbed from being marinated sizzle and come out while frying in the pan, i will start pouring in vinegar (just minimal coz it already got calamansi) with gentleness along with Ed Sheeran song. Then I'll start to mix the juice (soy sauce garlic, calamansi and onions) from where the chicken was marinated along with bay leaves. Unfortunately, my neighbors are already waiting outside my door to get their share so i dont get to eat too much of the fruit of my labor.

[@jessiedatago1699]

You can add Pineapple to make it a little sweet. Bell pepper to improve it's aroma, and a green chili pepper to make it a little spicy. These ingrediants can balance the sourness and oil of Adobo. A fan of yours here. Fighting!

[@btmaria]

Do the same process with decreased amount of vinegar by half a cup and two spoonfuls of brown sugar. Then add kimchi during the simmering/cooking process. You'll definitely love it.

[@iamrjv]

You should not add soy sauce because the vinegar will just evaporate itselt and will blend well with the soy sauce eventually. When we cook adobo we mix the soy sauce and vinegar already with the pork and then let it simmer. In about 8 to 10 minutes, that's the time that we will add water and pepper leaves, this is needed to make the pork tender and the water will just evaporate and blend with the soy sauce and vinegar mix. Then after another 10 to 15 mins add salt and pepper to taste and simmer it for about 5 mins and you're done :)

[@randalalcaraz5089]

for me, only reason to put oil on it is to fry the pork a little before simmering, if not do not put oil, 1 bay leaf is enough, less to no salt because soy sauce is salty. add a pinch of sugar

[@marcanthonyagtarap4840]

Vinegar to soysauce ratio is 1:1; no water, no onions. Put a little sugar no more than a teaspoon, as long as it doesn't sweeten the sauce.

[@KaleidoSTARPH]

I put potatoes or hard boiled egg (whether chicken or quail) in my adobo, and I cook it until it becomes very dry ;)

[@Readioheed]

If you really like onions, you can leave out the brown sugar and add more onions, sauteing them until they caramelize before you put in the pork and the rest of the ingredients.

[@grangerpetmalu299]

Actually original adobo is not marinated you will just sauté the spices and meat and add the soy sauce & vinegar and let it simmer for several minutes. One cup of vinegar is too much, you can put just 1/3 or half cup because i noticed, if I'm not mistaken you have less than a kilo meat. You should've added at less 1 table spoon of sugar to balance the acidity and saltiness. I did not also seen that you put black pepper, it is also an essential spice for adobo.

[@GA-hl8bd]

to make it more tasty, use an adobo mix to marinate the meat like 3 spoons of it then add soy sauce, minced garlic, and bay leaves. (i don't usually add onions while marinating it)

[@joeqb5992]

I’ve been checking out vlogs about the Philippines it’s my next vacation. You’re educating me about the Philippines and your cuteness makes your vids fun to watch. I’ll be there next year.

[@Mutya0303]

Sisa!!!!! Basilio?!! Crispin?!!! That will be your line for the entire play... 😂 😂 😂 Hwaiting!!!!

[@pattrishxia4411]

Ommo 😍 my favorite adobo.. I feel like hungry while I'm watching your video cooking adobo.. 😋 and by the way you're playing as Sisa in Noli Me Tángere, your sons are Basilio and Crispin.. That's pretty cool.. Can you also take a video while playing the drama? 😁

[@chimmies0116]

For me to cook adobo i just mix soy sauce, vinegar, minced garlic and onion ,pepper , oyster sauce , chili flakes*if you want* , laurel leaves*am i right w/ the spelling?* . lil bit of water ,into a cooking pan with the chicken .. let it cook for 45 mns *low heat*

[@strikefreedomzgmfx20a]

Been watching your videos for a very long time and this is the first time I saw Jessica Lee, the woman not the streamer. :) You should pursue cooking as well.. I think you like to cook but you just don't realize it yet. PS: Next video --- Crispin.... Basilio!!!

[@rafaelvergel6983]

1st tym watchin this video(mostly watched of yours) filipino is something transcendece.. but damn i really adore you..😘.. your counrty focuses mostly beautification.. the life is more importanly the family and love ones.. if not.. then what are thery aiming for.. ( goes 4 us)😒

[@pinoyelectriciansbayarea1608]

You can also put a little bit of pineapple or honey if you want.

[@donaldtrumpy5914]

Put a little bit of tae ng kabayo and tae ng kalabaw

[@alberttzyml7002]

@@donaldtrumpy5914 ikaw bagay usbaw

[@jeti4141]

Ew

[@cowneloalvaroids2387]

and add cat shit for strong flavor.

[@deneuve5090]

no way dont put pineapple it will make ur adobo make people wana vomit after some take. But as a side dish it would be nice!

[@francinenicole7741]

omg she just cooked one of my favorite food im tearing up

[@monahasnoyoutube897]

I am glad you said 'Filipino' as the language and not 'Tagalog' (common mistake). Tagalog is a dialect and Filipino is the national language. Good job!

[@hazellabis583]

A shortcut way to cook adobo. 😁 mixing all ingredients is fine, you put too much vinegar, just an opinion, if you want your adobo to taste sweet, add 2 cups of soda(sprite)... no regrets doing it...😊

[@nikuLotzki]

Adobo comes from the spanish word adobar which means to marinate and the basic ingredient of it is really vinegar it was also named as "vinegar-braised" as it is good for preservation but as time goes by it then became soy sauce based dish :)

[@roninse7en962]

even for me pork adobo is tricky I could not get it right but manok adobo is my dish I don't add water to it because chicken consists of 70% water. yummy yummy feels good in tummy.

[@drugsilove2364]

I think you have to add the vinegar with the marinade since the acidity helps the other flavors penetrate the meat. Also you can lessen the vinegar if you don't like it too sour.

[@mauriellamacias7215]

She has the kindest eyes😆😆👁️👄👁️I have literally binged all her vids up to here

[@jamesmatias5940]

You can add potatoes to it when the pork was tender enough/cooked. Potatoes absorb the seasonings on adobo and make it tasty too

[@bitsandpiecesworld]

For a Korean national I'd say it's a plus on your effort in making the Adobo. And I'm amaze that you were able to pull it out. Looking forward in seeing you cooking local dishes. ☺

[@marilousumo226]

Yes, the longer the time of cooking adobo or slow cooking the yummiest it will taste

[@ivanjuaneza578]

There are many kinds of Adobo techniques haha you can like, get 1st vinegar then aoy sauce later. But I think thats the advance recipe hahaha here in Batangas we make the best Adobo I think.

[@JohnathanLimCheng]

You look very Cute while eating..😀 Try adding potatoes in your adobo... And you can add star anise to add extra fragrance... Make more videos, cooking Filipino dishes... Preferably the dish called "PAPAITAN"

[@litobauzon]

the ratio of soy sauce to vinegar is 2 is to 1, if you put much vinegar you can lessen the soury taste by adding salt,

[@watz42dayy]

Try adobo with oyster sauce nextime! ~great twist with good flavor , highly recommended by me :) also excited for the SISA role (^_^) ... hope you can get permission to have a vlog or clip with the play...

[@myronl2910]

Been on vacation and finally got time to watch your new/now old vids =x...still looking beautiful and maybe you can convince me to like adobo. I eat it, but its not like WOW to me =x...

[@Lookkingforuuu]

전 캐나다 살고 있는데 필리핀에 관심 갖기 시작하면서 아도보 요리도 알게되서 여기까지 오게 되었어요! ㅎㅎㅎㅎ 필리핀에서의 삶이 부러워요 ,💓💓💓💓

[@FernandoRodriguez-xz7vy]

Your English speaking is amazing 👍

[@jungiecrisdango6946]

I remember first time cooking it i put too much water. I really failed that haha. Its good to cook for yourself from time to time. Im a college student and i cook sometimes but mostly buy haha since no time & i have to study at the same time living in dormitory so got no one to depend but myself. Now i focus on fish cuisines for a change. I always cook chicken adobo since i love chicken all parts of it haha. But in adobo pork is much delicious. And in role play SISA symbolizes the Philippines my professor told us back then, when her 2 children crispin and basilio went missing she was worried sick for them. She's like PH who's beautiful pearl where the colonizers abuse, became worriedly sick and crazy. Thats the way how Jose Rizal saw the philippines era at the time of spaniards rule of PH. We also dramatized that but we had draw lots and i draw the Noli Me tangere and i draw Elias role haha.

[@jamesmatias5940]

You can add sugar/pineapple too make the pork more soft and less boil and also you should saute the garlic and onion first for extra flavor and aroma hehe 😅 it OK though its just try doing it on your next ti. E 😁

[@ratedrockstar00]

Wrong measurement for the vinegar. Also, add a tablespoon of sugar to balance the taste. :) You can also add potatoes in Adobo. Filipino Adobo has many versions. The way you smile while eating says that you did enjoying it. Good Job!

[@quiel666]

Jessica you're really awesome and that looks delicious! Love you and your videos ❤️ do more filipino dishes

[@reignheart6790]

Jessica, I hope next time when you cook pls ask your little sister to try the taste of the dish you make bcoz I love her reaction from the previous mukbang video that you make.

[@doctorcatmeowmeow9619]

you look 10x more beautiful when you smile...ohh my gosh...we put labuyo pepper in our adobo cause we like it spicy..omg i finally catched up to the latest video..

[@joselitofiguro2628]

Jessica my favorite Korean vlogger... I like your video vlog

[@joshescobar7552]

This just made my day and made me crave adobo 😂 i missed you in my recommended vids~ Btw you can try putting in some lightbrown sugar in it to make it slightly sweeter 😉 it's called, "Adobong Tagalog" (PS: much better tasting in my opinion)

[@jjbabyblue041286]

Hi miss jessica. Please try ilonggo version of it. Here in iloilo we put atsuete oil to make it more appealing because of the color, a little ginger and lemon grass (if we cook a native chicken to eliminate the slimy smell of the chicken). If you like mang inasal barbeque, then you may like it because it originated from iloilo. Mang inasal barbeque has ginger, lemongrass in its marinade and atsuete oil as finishing sauce in the barbeque.

[@81langdon]

Jessica, ang kyot mo 😃 Try preparing Crispy Pataaaaa....so your whole family will be happy. And by the way, Sisa is insane, depressed and all that. Good luck, girl.

[@muchuchuroo]

Thanks..It relieves my hunger even though I don't eat anything 😂 Nice

[@bruisedlee3406]

I love you Jessica :) Good enough, not bad. The secret in cooking adobo is how you marinade, sautéed it, and put only a little bit of water or nothing at all.

[@kylemaxx9498]

thank you for loving filipino food and culture im a new subscriber from ph mabuhay from Philippines

[@alroberts193]

next time, don't put too much oil when cooking pork adobo. The pork has it's own oil that comes out when cooking. When I cooked adobo, I don't put too much vinegar coz i get sour stomach later in the day... When it gets salty, ( because you added salt & soy sauce which makes the food salty ) add a little bit of sugar to it. I sometimes add lemon grass to make the adobo smell really good when done cooking. BTW: you can also try beef adobo. I made it many times. If you ever try the beef, make sure the beef is thinly cut (like steak). Beef takes longer to cook than pork or chicken. when thinly cut, it makes the meat cook faster.

[@rouninroy]

Soy sauce is salty in itself so no need to put salt anymore. If you put onion rings in adobo it would look like pork steak. Original adobo doesn't have onions. I have to commend you on your English. Very fluent indeed :)

[@ultrakim96]

진짜 존예롭다........

[@chisoo5771]

*Yung feeling na Filipino ka,pero di marunong magluto ng adobo* -relate ako sa sarili ko- Btw *Jessica,bigyan moko ng adobo* Jwk lang.NICE VIDEO AS ALWAYS!!

[@cmrwpark]

한국어 자막 정말 감사해요!!

[@jessicaleeseul]

영원한여름 영상 봐주셔서 저도 감사해요😍

[@hirofan]

Have you tried adobo kangkong? It's my favorite. And Jessica do you know any Korean or Filipino vegetarians? When I'm in the Philippines I'm eating a lot of bihon and vegetables.

[@carlanthonydelosangeles7411]

My girlfriend loves Adobo. Her favorite meal. Thank you for this awesome video. Looking forward to more of your videos. :)

[@albertlautente2483]

I really love when foreigners appreciate filipino foods, thanks a lot ❤️ it

[@yernaj7776]

Is it just me or you look like yeonwoo of momoland? 😍 your eyes are sooooo ❤️ You can add brown sugar or palm sugar too to balance out the saltness and sourness and also you can add hard boiled egg while youre simmering it,itll absorb the flavor 😉☺️

[@stellejoy6795]

You can also combined port and chicken with grill egg.

[@fredaujero8924]

You have to estimate your salt and vinegar and taste it to your satisfaction. You do not add oil at all to simmer it because pork produces oil. You put too much minced garlic, a tablespoon is just enough.

[@darreldagaas]

you can also put potatoes and boiled egg or adobo and pineapple tidbits

[@TheBrian989]

I like your style to cooking adobo, its look so fast, so you can put some potato is delicious, do you want cooking puto you need try cooking kutchinta its seems like puto..

[@caicai1782]

You let the vinegar sit for a few minutes without stirring, It takes time to let the sourness mellow (re: the time when you tried it and just tasted vinegar). Neways, cute vid XD

[@kimberlymaravilloso7777]

wow looks delicious,😍😍 yuuuummmyyy

[@roko8467]

You are lovely Jessica. adobo is my favorite

[@anjorayfernandez8188]

you are amazing!! annyeong😘

[@melvinbon4271]

Its really good adubo filipino food..love you..😁😁

[@immanuelarocena5177]

OMGGGGGG SISA IS THE CRAZY ONE I LOVE HER CHARACTER

[@donalddeheza]

only 3-4 tablespoon of vinegar is enough! having a cup of vinegar is too much! you can add also a half of tablespoon of sugar in it if you want to make it sweetier and it will have a different variation! most teeners like you love a sweetened one!

[@richy1454]

I recommend to put a little bit of brown sugar in the adobo it adds a little bit of sweetness to the savory adobo!