Trying Filipino Street Foods 필리핀 길거리 음식 먹방

[@jessicaleeseul]

guys... 3:15... it's *LUMPIA* I'm so sorry. :(

[@bnznsnts]

Thats what you said in the video right?

[@glenneilsanbuenaventura524]

Try to taste fresh lumpia she is delicious

[@문희현-e9t]

Jessica Lee I also think the first thing you ate is called Empanada(?)

[@seano25]

You should eat the whole balut. It's delicious and healthy.😁😂

[@zenssi3780]

You forgot the Suman😁

[@fingerpickinggood2711]

I like that you're aware that the foods there are expensive than normal.

[@aprilann5190]

I like it when you blurred faces of other people. You giving them respect and privacy. Im a fan of yours jessica😍 Sorry im not good in english😂

[@ekaaaahh]

You so brave for tasting balut!!!! I love you Jessica!!! 💕

[@Janeessi]

Even I a filipino I'm not yet tasting balut cause everytime I see it I was like no dad please I don't like one I love people who seen to try I try once but only the soup the is the only I like At balut

[@ToxxicReaper69]

@@Janeessi Dw i cant eat it either, but the juice is soo good :Q

[@akiyaxiel2987]

@@ToxxicReaper69 try to eat it, very yummy.. at first I really dont like it but when I try it its very yummy

[@ToxxicReaper69]

@@akiyaxiel2987 dw i have now, just can't look at it while eating it xD

[@dandyvalhein4908]

Para sa views HAHAHA.

[@MoxieBeast]

Streetfood is the BESTFOOD 🤗

[@kathleennaval2463]

No

[@Aint_teya]

Yes 🥰

[@sheenarenalerin235]

I miss eating streetfood

[@mbcdpl]

It's nice that you're so conscious of the problem with trash. Unlike some other countries... (𝘤𝘰𝘶𝘨𝘩 𝘤𝘰𝘶𝘨𝘩 𝘈𝘮𝘦𝘳𝘪𝘤𝘢)

[@1911Zoey]

Wait, you mean it's worse there?

[@mbcdpl]

@@1911Zoey Yeah its worse there. Not only trash, but they waste a lot of food as well.

[@Tiger_Pawzzzzz]

That's something we Filipinos can take from Korea. Cleanliness.

[@mckenziejordyn3756]

America is very clean specially where I live. Just saying

[@Janeessi]

I know right the cough cough Food

[@byoongtae214]

i was born in the philippines and while i was still living there as a kid my dad would take me out to the market and eat balut and i remember i used to love it so much til i found out what exactly i was eating lol. now i'm too scared to eat one again 😅

[@blowfish64]

You must be lying. Balut is like a drug. The more you want to get rid of, the more you crave for it.

[@stephenkrus]

Well... at least you check one thing in your bucket list! 😁 #LifeExperience

[@Janeessi]

Hahaha me too I'm a filipino by the way

[@IDiggPattyMayonnaise]

That like me with chicken livers. I remember having it a couple times a week and when I found out what it was I never touched it again.

[@nnn-v6w]

BYoongTae Lmao I studied internationally in the Philippines for a bit and my friends waited till I finished all of it to tell me the contents of it 😂😂😭😭

[@pm1490]

She's been consistent with her love for lumpia, I love it tooo

[@babylynfsoriano]

Well the place u went to sells them really expensive. Carioca is usually at 10-15 pesos. Have you tried Kwek-Kwek? The orange little eggs with sweet/vinegar sauce?? I like dipping them in both like sweet then the vinegar. It’s at 10-15 pesos too. Try the fish balls and kikiam too! It kinda tastes like odeng but fried lol penoy should be eaten with the vinegar (which has cucumber, some onion and pepper). I think you need to go out to more of the “normal” residence area since i think u live in kind of a sossy place if u want to try real street foods. Hehe luv ur vlog!! Try some “dirty” ice cream too with the bread :))

[@Janeessi]

Ohh so yummy everytime I go home for school I always buy kwek-Kwek

[@keithleen1]

It’s in salcedo makati. Everything is expensive here 😥 plus this is a market, not the ones that are really in the street. They need to pay rent and such, and that explains why its expensive.

[@julieannbascos1506]

Samee icant full my piggy bank because of kwekkwek

[@elraquiz]

the first one that you eat is called Ilocos Empanada :)

[@alleyway3666]

The “fried dumpling” is called empanada

[@ikooya]

구독자 십만 축하해요~^^ Congratulate your 100,000 Subscriber~^^

[@hiromishi095]

Binge watching your vids! It’s so fun to watch! Feels like i’m in Philippines too ❤️ I’m a filipino worker here in Japan 😊

[@fdygugu]

댓글에 길거리 먹방 해주셨으면 좋겠다는 댓글 달았는데ㅎㅎ정말 해주셨어용😆 감사합니다! 재밌게 영상 잘봤습니다!ㅎㅎ 언니 사랑해요❤❤❤❤❤❤❤❤

[@jannarloabril4327]

1:45 - it was an Ilocos Empanada, Jessica. Haha :) Great content! Best of Luck :)

[@user-md9mu3zq5w]

She's pretty but it's her personality on camera that draws you to her vlogs. She seems so kind and humble I like that about Jessica.

[@月_12]

I've been able to improve and learn more about Korean language because of your subs. Thank you, Jessica! 💖

[@애플파이-j9k]

저 저곳에서 2년정도 살았었는데 영상을통해서 다시 보게되어서 너무 반갑고 그리워요ㅠㅠ 영상 재밌게보고 갑니당♡

[@MitchJrM]

For a second i thought you were going to eat the whole balut lol my reaction was she ain't doing it she ain't hahaha then you didn't 😆 still loved the effort tho. I learned 1 thing from watching this, it's that Jessica can really eat a lot 😆 제시카 최고 ❤❤❤

[@leeiu4869]

4:45 That's just the chicken oil nothing more added but super special it's really good when you put it on your rice.

[@kennethplazatv6783]

Hi Jessica thank you so so much for loving filipino dishes. There’s actually a lot to try😊

[@ajtlim]

@Jessica the orange oil in Inasal is oil infused with achuette.. It does not have a taste but makes food look good cos of orangey

[@kwento1043]

You really look like Kim Go Eun of Goblin.. I like your smile mam jessica it's so pleasant and you are so beautiful. 😊😊😊

[@jzrlbcs]

Did'nt know you have a vlog, been following you in instagram quite sometime! Nice!

[@josephinetandingan405]

1:45 my fave Vigan Empanada

[@malgeumibandabi9155]

This is what I'm waiting for!!! I love youuu!

[@sr7283]

"fried dumpling" = Empanada "chili lumpia" = Dynamite The Lumpia you ate is Lumpiang Gulay(vegetable) so it's different than the usual smaller meat Lumpia. Almost everything you ate is 10 pesos per stick from where I am 😂 (except for the Inasal and buro) Maybe it's more expensive there because they're paying for the location.

[@ronaldbantug4083]

nice tasting filipino street food so proud of you you just shown how daring and loving you are for you love of filipino food

[@romulosantos3111]

Well it's not a trash until you diposed it. i've been living here in busan for 5 years now and still craving for filipino foods.. no harsh but pinoy foods are far better than youhave here in korea.

[@Dorankuu]

It's probably just because you grew up with these foods

[@rendsyoudontknowme4288]

Its more of a preference thing more than anything. We have different taste buds, what may actually tasty to you may not taste good at all to others

[@laperalta8458]

We cannot say our filipino food is better than the korean food. I lived here in korea for 10 years. Those of food here are healthy and more fresh green leafy vegestable can serve during meal and have a lot of side dish.. the health benefits thumbs up for me 🇰🇷

[@novemberknight5283]

I am Filipino but I do love Korean foods, kimchie and so on, well now, as I read your comment, I do prefer you start loving their foods, I am Filipino and I do love Filipino foods but we cannot say that it is far better than other countries food because we do have different taste bud..

[@enzoanasco9416]

Hi Jessica I always love your video I enjoy watching your vlogs😍

6:25 it’s picolé (you put some more effort to say the “lé”) it’s exactly like here in Brazil and Carioca its a brazilian name too, how we call people who born in Rio de Janeiro. We have the empanadas here tho but we call it pastel. love from Brazil ♥️

[@mikep.1802]

1:44 we called it "Empanada" it is originated here in the province of Ilocos Norte (Northern Luzon) 😊

[@yoonAsaranghae100]

I'm craving for it now...

[@Aint_teya]

Same 💘

[@ladyvaleriecartera5279]

watching this from 2020 and missing those time where everyone is free where to go, but when the pandemic starts everyone stayed indoors. its nice to watch this kind of videos where people can still go outside without any restrictions and make me feel that eveything is normal hays. hoping that this pandemic will end soon.

[@franchezkadelara5699]

first!!!🤣 hope you liked all the foods!

[@wannie6350]

For the 5th time watching this because this is my favorite video of jessica and this is the 1st video i watchqd .

[@guadericmar7760]

I really love balut and best part for me when i was a kid was the duck then suddenly in my teenage years i realized this part was my favourite? I was like okaaaay. I still eat the whole thing sometimes nit anymore if its too hairy. lol

[@maria_janiiina0217]

This is the first first video that I've watch in your channel 언니 waaah I'm watching it again after 2 years ehehhe

[@di_one2393]

HOOTHEET IM EARLY!!!!! #Notificationsquad loveulotsss💜💜💜💜

[@anonymousone8609]

Jessica you're so cute and pretty...i really love everything what you do in your vlogs, im happy seeing you

[@sarahfaithalipalo6968]

I like this girl for not being conscious to try eating our beloved "balut"😂

[@_binkssake]

I really love you jessica's and your vlogs

[@miyawakizones]

I heard you rarely see trash can in public in Korea so I can imagine you being so shock with all those trash cans at a single sight haha anyways there's still a lot of Filipino streetfood you missed out like Isaw, kwek kwek, etc. Great video tho I always have fun watching your videos 💕

[@vuedelafoi]

miyawakizones that’s because most of them are disciplined they don’t just throw their trash anywhere haha unlike here, we already have trash bins but we still don’t throw our trash there haha

[@toxic9695]

@@vuedelafoi sad truth

[@joshuaalfaro6184]

2021 but stil watching this.. Cute young Jessica Lee😅💚💚 Filipino 🇵🇭

[@RampartPh]

you should've brought your little sister along for the taste testing :)

[@dbiranon5]

The orange oil in inasal is anatto oil (achuete in tagalog). Salcedo market is a higher end food park, thus expect everything to be more expensive than normal. Love that tried everything! I personally love balut with salt and garlicky, and spicy vinegar.

[@fatimaamitaf2216]

FILIPINO FOOD! FILIPINO FOOD! FILIPINO FOOD!... STREET FOOD a budget friendly meals.....OH MY GOSH! THERE'S ALAVAR, FAMOUS RESTO HERE IN ZAMBOANGA CITY and known for it FAMOUS CURACHA....SABROSO!!!!

[@glenneilsanbuenaventura524]

Su comida es deliciosa

[@ms.dzaiheart812]

Excited to watch this.. ayeeehhh!! 😍😍💕👍👍

[@garciasyrielleangela3355]

1:47 they call that empanada

[@bevqcabanting]

The first food is veggie empanada. The one you liked is lumpiang togue (monggo sprouts). The orangey oil used in chicken inasal is called achuete (seeds). I love balut!

[@fredbigornia1814]

I love Korean Eyes, you are cute Jessica, your eyes sparkles like a Star, to me that is very Beautiful..🌻🌷❤

[@axisquijano3260]

You both rock! Good job guys. More of this kind of vids. Hehe

[@altheaonor7149]

EarlyBirdss❤

[@jessicaleeseul]

[@vinceedejer9464]

Gonna go out and have a late night snack because watching you eat all of these food made me hungry.

[@franchezkadelara5699]

karyoka is my fave! and my mom’s specialty is dynamite!

[@donnaldjaypelayo4040]

I really find you beautiful Jessica..your so smart and witty..keep making videos and we will support you all the way..😍😍😍😘😘😘

[@nictunes4098]

Omg i haven't tried balot yet but im a filipino lol

[@Childfreedollar]

Thank God I'm not the only one. I'm too scared to try that shit😂😂

[@myratan8368]

I second that. I’m a foodies, but that’s one of the food I need to tackle the fear of trying to eat lol

[@macoydecastro4450]

I'm always getting hungry Everytime I saw your vlog about food.oohh I'm craving.🤤🤤🤤

[@spicyricecake4250]

2:32 the dynamite lumpia is it cook already? It doesn’t look fried when you ate it with your friend 😰

[@budabuds3730]

Spicy Rice Cake dang true

[@btssuejibae8130]

Spicy Rice Cake ikr hahhaha

[@22keann]

got the same question. hahaha

[@noseyloft]

yep looks raw

[@darlenebulibuli1667]

should eat with a sauce unnie hihi

[@bangtanblooms5923]

I've been waiting for your another video, thankyou for uploading this one! Iloveyou so much my unnie Jessica💜

[@leysonerikaann1459]

Waaahhh...is it delicious????

[@Bryandduran]

hi jessica... you're on my list now to watch all your blogs...congrats...😊

[@jairahkristeltulod5526]

Girl i dont even know what that food you first tried

[@chloed.4857]

00자이민 its empanada

[@sarahfull06]

you don’t know empanada?

[@jjmina6011]

Ilocos empanada. It's better than the usual empanada

[@novemberknight5283]

Ilocos empanada, an ilocano food which there is some eggs and longganisa inside, what I advice when you ate this food, you wrap it with clean tissue because it really oily, the oily asides you appreciate it more..

[@JeffOsmeña]

Omggg neww vlogg fromm jessicaaaa❤️❤️❤️ i’m cravinggg for the food rn😭

[@huaria]

i’m filipino but i seriously can’t eat balut lmao

[@Janeessi]

Me too

[@sunrise2825]

Sameee hahaha

[@pampandian2986]

binge watching jessica's vids

[@allaingalit5479]

I'd love watching your vlogs.. because your have a korean blood but have filipino heart..🇵🇭❤

[@gdoublej]

Hi jessica 🤗 i really enjoy watching all your blogs. but This is one of my favorite 🥤🍿🍡🍢🍤🍛🍨

[@zila12]

Hi Jessica when I watch all your videos like eating Filipino food.. I love how you respect our culture. And I hope we met someday and I will tour you here in the Philippines 😊😊😊

[@rmaevcut6732]

i love your videos jessica!!

[@ariesrabi3432]

your so pretty jess thank you to still loving pilipino food. i like your smile also

[@jervinlumio5897]

Jessica lee i really like ur vlog really im love to see u personally im so proud of you

[@woni9260]

시카님 영상은 필리핀문화를 너무 예쁘게 보여주는것같아서 너무 좋아요💖 이나살 먹는거 진짜 완전 군침돌게 만들어용😂

[@sean9054]

1:57 the orange dumpling is called empanada. that one is very famous in ilocos :)

[@nicoleuytiepo4383]

The orange oil is oil or chicken fat soaked in fried garlic and annato seeds! Very flavorful and good! I know because my Family had a manokan in Bacolod 😊

[@zzzzzsleeping]

I like this girl, she will try anything. That means, she has a sophisticated olfactory taste bud. She appreciate everything. Open minded person.

[@marklaurence247]

Yehey New Video 😍

[@apoldizon8925]

Atsuete is what makes inasal orange, same goes for Chicken oil. I think they call it annatto seeds in English.

[@qwyn2861]

im a fan a year ago.. jess your one of a kind...

[@jamermark8582]

Best KZbinr i know. ❤️😍 Love lots Jessica Lee 😚

[@ehggiecopon1365]

I enjoy watching your vlogs,,

[@muchuchuroo]

You and your friend are so friendly 😊Love you guyss💕

[@nicki8105]

We have the same attitude!!😂😍 Although I'm a Pure Filipino, I don't eat Balut Eggs especially the inner part of the chick or baby duck but I love the PENOY so much!!😍 Thank you for trying other delicacies and traditional foods of Philippines. We filipinos really appreciate it!😍

[@xoxo-dr8df]

I'm just going through your videos and this trip to Salcedo from two years ago is making me cry. The Salcedo weekend market is our Saturday thing where my friends and I would hoard food for the week since 2007 and this pandemic has been getting in the way of that these days. 😭 Props for Dylan, you've got an excellent vlogging companion right there.

[@regieenriquez1174]

It's already 3am here in the Philippines and youtube brings me here! :D i really enjoying your vids

[@antivirus5223]

when you buy in that kind of area usually streetfoods are quite expensive, but when you buy streetfoods in a typical streets or in some neighborhood, the price are cheaper. 25php is enough to have carioca, lumpia and citrus juice.

[@eeloucanou]

Miss Jessica, that fried dumpling you didn't know the name was, it's a famous snack in our little town in the countryside(Vigan City Ilocos Sur Philippines), EMPANADA. you must eat that by dipping it with VINEGAR WITH LOTS OF SLICED ONION & LITTLE BIT SLATY, & it's more yummy if you bite it with the onions. & if you don't like that, you can also eat it with KETCHUP.😊👍

[@whelaberion1293]

Woww that one my favorite food balut soap i like it i missed my country philippines watching from Saudi Arabia thanks for the video jessicca Lee

[@markkevinagpaoa9986]

:) Ms, jessica. You have to eat the balut without thinking what inisde of it. Think it like an ordinary egg or better think a happy moment. One way to eat it, is to eat the chick(embryo) first then the eggyolk, rigth after you savor the soup. That way you barely taste the (embryo or inner part). Anyways, that's just in case you want to give a try again. Great video by the way. 😊

[@geriemae3284]

I knew you looked familiar!! Thank you for blurring us. :) You look pretty in person.

[@yoonAsaranghae100]

Omg so proud...you tried balut...even my friends don't it eat...but actually taste good especially when you put some vinegar and salt

[@glenneilsanbuenaventura524]

Can you try to cook a leche flan Filipino Leche Flan Dessert Recipe Preparation time: 30 minutes Estimated cooking time: 1 hour Leche Flan Ingredients: 1 can (390g) evaporated milk 1 can (390g) condensed milk 8 egg yolks 1 teaspoon of vanilla extract or lemon essence For the caramel: 1 cup sugar 3/4 cup water Leche Flan Cooking Instructions: In a saucepan, mix the sugar & water. Bring to a boil for a few minutes until the sugar caramelize. Pour the caramelized sugar into aluminum moulds - you can use any shape: oval, round or square. Spread the caramel on the bottom of the moulds. Mix well the evaporated milk, condensed milk, egg yolks and vanilla by hand or blender. Gently pour the mixture on top of the caramel on the aluminum moulds. Fill the moulds to about 1 to 1 1/4 inch thick. Cover moulds individually with aluminum foil. Steam for about 20 minutes (the traditional way to make Leche Flan is by open-air steaming on either an open cooking fire or stove top) OR Bake for about 45 minutes. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. Pre-heat oven to about 370 degrees before baking. Let cool then refrigerate. To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. Place a platter on top of the mould and quickly turn upside down to position the golden brown caramel on top You can tell when the Leche Flan is cooked by inserting a knife -if it comes out clean, it is cooked.

[@jaybautista3649]

Thats chicken oil. It brings inasal that unique smells, it also prevents the chicken for over drying and its also for its coloration.

[@Cons2911]

I loooveee these, street food. So many that you cant even try half of them in one night

[@filoshiina1065]

I have watch many of these, No one ever try the "Dinuguan". But still thank you Big sis for trying all that. Godbless. Supporting this channel 😍❤

[@kervinbubski]

The orange one you ate is called "Ilocos empanada" or deep fried wheat flour base with a variety of fillings; The Ilocos one usually has longganisa and veggies. Also, I love Lumpia too! my go-to snack. The one you tried is "Lumpiang gulay" or the veggie filled type.

[@wandabeatrice4449]

I'm so proud of you tasting Filipino Street Foods ♥

[@1일1계획]

영상 기다렸어요~비타민 제시카!!

[@benjieabbas3322]

As a kid, we would boild the jackfruit seeds after eating the fruit and eat those, too. They're pretty good.

[@prettyscar876]

Wow salcedo park.its saturday time coz they have market for sure.