My Grandma's SECRET Christmas Cut - Out Cookies! Bonus Cookie Recipe!

[@BakerCoffeeMaker]

This is my first time seeing a video of yours, but I’m so excited to have found you! The concept of this channel is phenomenal, and you mill your own grain! Love it love it love it!

[@GrainsInSmallPlaces]

Thank you so much! I am glad you found me! Yay! Yep, I have dedicated my Channel to Fresh Milled Flour recipes, and how to troubleshoot and improve if any struggles! Because I was there, I had many flops in my days! lol. But, it helped me learn, improve, and understand where things go wrong. So, now I can share that with others! Thanks again! Happy Baking!

[@KingSam63]

gonna make these cookies and the floutas. Thanks for sharing.

[@GrainsInSmallPlaces]

My pleasure! Let me know which one you like the best!

[@galefields5471]

Just in time! Thank you!

[@GrainsInSmallPlaces]

Welcome! Merry Christmas! I hope you enjoy them! I have a recipe for Gingersnaps, and some other cookies on my blog as well! grainsinsmallplaces.net/gingernap-cookies-made-with-fresh-milled-flour/

[@good-timeshomestead2183]

Just made the peanut butter cookies, WOW. Best PB cookie I ever ate. You made me the star of the house tonight. Just found your channel tonight. Love the content. What you can do in a small space is amazing. Keep the flour flying!

[@GrainsInSmallPlaces]

Lol! That is wonderful to hear! So happy they were a hit! Thank you so much!

[@BeccaS1]

I’m so excited about this! Thanks for sharing!!!!

[@GrainsInSmallPlaces]

My Pleasure! Thank you!

[@markb547]

Our family called the peanut blossom cookies 'Three Kings Cookies' because they look like crowns that the Three Kings would have worn.

[@GrainsInSmallPlaces]

That is a great name for them! Thanks for sharing.

[@deborahcresswell1616]

Thanks Kara! Can’t wait to try these peanut butter cookies! I haven’t had them in so long because I couldn’t find a good recipe. Also, I love love love how you keep it simple with the cut out cookies. Much more fun for the grandkids than how I usually try to make them look “perfect” with the icing and all. I’m gonna be making those also very soon with my grand daughter ;)

[@GrainsInSmallPlaces]

Awesome! That is wonderful! Thanks so much! 😊

[@cyn4rest]

These look yummy! Thank you. Merry Christmas, Kara

[@GrainsInSmallPlaces]

Thank you! Let me know if you give them a try! Merry Christmas!

[@peter-fuppe-fuchs]

Hiiiiii 👋👋

[@GrainsInSmallPlaces]

Hi! Let me know if you try either of these cookie recipes!

[@slingflur]

I am so glad I found your channel. Why aren’t you using your new mixer with these cookies?

[@GrainsInSmallPlaces]

I am glad you are here! This was actually my cookie recipe video reposted from last year. So, in the video, I didn't have my Ankarsrum mixer yet! But, I still do love my little Bosch compact mixer and use it occasionally for smaller jobs.

[@slingflur]

@@GrainsInSmallPlaces so you’ve taken me down this rabbit hole of introducing fresh grains to my family. I didn’t realize it was so easy, especially milling the grain. I haven’t done much google searching but do you have a post going through the grains, storage, gluten content etc? This is where the science nerd in me takes over. I am waiting on Nutramill to restock and I am ordering a mill. Thank you so much again for creating and posting.

[@migdaliav9573]

? Can i use palm shortening? I would like to know if it works to make the recipe. THANK U FOR YOUR TIME.

[@GrainsInSmallPlaces]

Yes, shortening would work in the cutout cookies, I am not sure if it would give the right texture for the peanut butter cookies however.

[@MelindaWaldrop]

What grain mill would you suggest to purchase for a first timer? Thanks

[@GrainsInSmallPlaces]

I love mine! Here is the review video I made about it, and some of the other ones I have had. But, there was a huge influx of people buying mills on Black Friday, so most are out of stock. They have told me they are hoping to have them back in stock soon. kzbin.info/www/bejne/i2XPZJqcoNmnd68si=Pr04a7cVFz0c1U1E

[@MelindaWaldrop]

@@GrainsInSmallPlaces Thank you for your help!

[@GrainsInSmallPlaces]

Welcome!

[@andaholcomb9770]

Please help with a sandwich loaf made with milled flour and sourdough.

[@GrainsInSmallPlaces]

What is the issue you are having?

[@andaholcomb9770]

@@GrainsInSmallPlaces I can’t seem to find a recipe that uses all fresh milled flour with sour dough instead of yeast. The conversion from yeast is my problem. I love cooking with sourdough. I’ve just started milling flour. Thank you for your help. I just found your channel and I really enjoy it.

[@GrainsInSmallPlaces]

Are you looking for a sandwich bread? Or a Sourdough loaf with fresh milled flour?

[@andaholcomb9770]

@@GrainsInSmallPlaces a sandwich loaf with fresh milled flour with sourdough as the Leven

[@andaholcomb9770]

@@GrainsInSmallPlaces I make a sandwich loaf with all purpose flour and sourdough that turns out real well. I would love to make it fresh milled.

[@marilyn2159]

I tried making the cut out cookies and your snickerdoodles. They didn’t rise but flattened way out. I followed your recipe exactly. What did I do wrong?

[@GrainsInSmallPlaces]

Possibly need more flour. If measuring by cups, it an vary greatly as everyone scoops differently. Also the humidity, elevation, and even the freshly milled flour itself differs in moisture level. Try adding a bit more flour, and it should come together! Also, make sure with the cutout cookies, the dough is nice and chilled. They will flatten out if the dough is room temperature. I hope this helps! Happy Baking!