7 ай бұрын
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@PeggyKeegan-Duffy 4 сағат бұрын
Love your videos!!
@GrainsInSmallPlaces 4 сағат бұрын
Thank you so much! I appreciate you!
@gerdahalliday5113 5 сағат бұрын
Can’t wait to have your cookbook.
@GrainsInSmallPlaces 4 сағат бұрын
Awesome! I hope you love it! :)
@christinashawgo6510 5 сағат бұрын
This isn’t the same recipe that’s in your cookbook. I’m watching to see what’s different or if it even matters that it is different.
@GrainsInSmallPlaces 4 сағат бұрын
The one in my cookbook is a perfected Kolache recipe, I made these several times to find the best one. ;)
@christinashawgo6510 Сағат бұрын
@ thanks a bunch. I was going to use the one in the book
@Misssha123 Күн бұрын
Great review Can it hold 15 cups of flour?
@GrainsInSmallPlaces 4 сағат бұрын
Thank you, the specs say it can hold up to 21 cups of flour, but I personally haven't tried anymore than a triple batch (about 12 cups) But, there was definitely still room in the mixer fore more.
@lindyconner7998 Күн бұрын
Made the cinnamon swirl bread today and used the dough for cinnamon rolls too! Oh so good!
@GrainsInSmallPlaces 4 сағат бұрын
That sounds delicious! I am so glad you liked it!
@acky6174 Күн бұрын
Is this recipe in your new cookbook?
@GrainsInSmallPlaces 3 сағат бұрын
Yes! It is on page 41! :)
@brandyludwig5956 Күн бұрын
What do you suggest for oil to spray on. I don't have oil in a spray bottle 🤔
@GrainsInSmallPlaces 3 сағат бұрын
Actually, lately I have just been using softened butter.
@MelanieGreen-z4l Күн бұрын
Great idea! Could you do a pancake mix? Would love to gift these this year…not everyone can bake cakes but pancakes i think would work for more: 😊 appreciate you!
@GrainsInSmallPlaces 3 сағат бұрын
I have ideas for some more, coming soon! :)
@ChrisFreed Күн бұрын
These look fantastic! Absolutely loving your cookbook…both dinner rolls are a hit! Would love to see recipes developed for fresh milled flour pignoli’s and pizzelles. Is that possible? They’re such delicate cookies.
@GrainsInSmallPlaces 3 сағат бұрын
Thank you so much! I am so happy to hear that. I will have to put those on my list. :)
@DBaldwin-g2l 2 сағат бұрын
Hi Cara. I’m making these cookies for Christmas. Question for you. How does the sourdough change the cookie? Flavor, texture? Can you see or taste the difference? Does it need to sit overnight with the sourdough. Your chocolate chip sourdough are out of this world and the Snickerdoodles overbaked slightly are addicting. I’ve been making everything in your cookbook and so far absolutely game changing. I’m in California but my husband is in NY, Amish area and bought me 4 bags of grain that they recommended to him. I’m soooo excited when he comes home. I also bought some Emmer online. I’m hooked Cara! Thank you!
@christinewilke893 2 күн бұрын
I hate to mess with your grandmother’s delicious sugar cookie recipe,but I was wondering if I could make a sourdough version. If so how much starter would I add and do I still need the baking powder. Looking forward to making these with my granddaughter 😊
@GrainsInSmallPlaces 3 сағат бұрын
I would add about 1/4 cup sourdough (55g) starter, and no add any milk to the dough, unless it is super dry. (It all depends on your sourdough starter moisture level.) Let me know how it goes! Happy Baking!
@utubeorkut 2 күн бұрын
Loved it & want to try this recipe. Btw my coral crush Ankarsrum is on the way & will be delivered tomorrow,so excited. You have convinced me to buy it finally😅 But is there a way I can do this without an egg,PLEASE🙏 I do have sunflower lecithin powder if that helps!
@GrainsInSmallPlaces 3 сағат бұрын
Awesome! I hope you love it! Yes, you can omit the egg completely. The sunflower lecithin is optional to add.
@TheWintersLife 2 күн бұрын
Wonder if you could turn over kneaded dough into churros?
@GrainsInSmallPlaces 3 сағат бұрын
Maybe that would work, but a churro is more like a cooked dough like pate a choux (like my cream puffs) But, I have had others tell me, they added butter, salt, and seasonings to make crackers out of it.
@rooteddinfaith 2 күн бұрын
have you made a sandwich bread with it
@GrainsInSmallPlaces 3 сағат бұрын
I have not made a successful super soft squishy sandwich bread with all Einkorn, because it doesn't develop gluten like the hard wheat, so it makes it more dense. It still tastes good, but it will inherently be a more dense loaf. You can add up to 20% Einkorn and the rest hard wheat in a sandwich loaf. OR you could use all Einkorn for a bit more dense loaf, OR add vital wheat gluten to get the gluten needed for super soft squishy sandwich bread. I hope that helps!
@rooteddinfaith 2 сағат бұрын
@@GrainsInSmallPlaces I do have vital wheat gluten..if recipe makes one loaf..what you think.. 1 tablespoon?
@marnielazarescu4567 2 күн бұрын
It would have been more helpful if you had let us know how the dough mixed in the stainless steel bottom drive bowl raised and baked up. I wasn't impressed with it not pulling away from the sides of the bowl but perhaps it baked up fine? I wish in these mixer reviews we could see the final results of what is mixed. That would help in making a decision on what to purchase. Thank you for your content!
@GrainsInSmallPlaces 3 сағат бұрын
I see your point about seeing the final result! I’ll try to add that in future mixer reviews! Thanks for the feedback.
@dinanova81 3 күн бұрын
First time making this and failed. 😢. I used the KitchenAid and took what seemed like 2 hours off and on to get the dough to look right. It’s so frustrating.
@GrainsInSmallPlaces 3 сағат бұрын
Im so sorry you had this trouble. It is hard to say what happened without seeing and feeling the dough. But, I do know that the KitchenAid mixers don't hold up super well to fresh milled flour bread doughs.
@dinanova81 3 сағат бұрын
@ ty. The maple bread I made the first time went great! But this one, I don’t know. I think I’ll try to go with the smaller measurements. Ty for your response. I love your recipes. I’m so new to this.
@dawnwells5238 3 күн бұрын
Which do you like better and why the Bosch or the Ankarsum
@GrainsInSmallPlaces 3 сағат бұрын
I like them both for different reasons. If you are looking for the dough to knead quickly, and be ready to go, the Bosch excels at this! If you want to take your times, and watch the dough develop at a more tender and slow pace, the Ankarsrum is the one. They are both great mixers that are built to last, and they will both get the job done! :)
@brendasheehan5909 3 күн бұрын
I would love if you could give us a pasta recipe with fresh milled flour. :)
@GrainsInSmallPlaces 3 сағат бұрын
I do have a pasta recipe that may be helpful! grainsinsmallplaces.net/fresh-milled-kamut-flour-pasta-noodles/
@ermagerdmuffins 3 күн бұрын
Can you put some olive oil on the center shaft to help avoid sticky dough, you think?
@GrainsInSmallPlaces 3 сағат бұрын
It is possible, I didn't try that.
@cherylamey2858 3 күн бұрын
I made this loaf!! Hands down the best! Thank you for responding (and so quickly) to my questions via email. Can’t wait to try more of your recipes!! Thanks for going before me and sharing your wisdom!
@GrainsInSmallPlaces 3 сағат бұрын
Awesome! I am so happy to hear that! Welcome! :)
@barb7014 3 күн бұрын
Excellent! Keep em coming. ❤
@GrainsInSmallPlaces 3 сағат бұрын
Thank you! :)
@dnl2escort 4 күн бұрын
could you use regular all purpose flour?
@GrainsInSmallPlaces 3 сағат бұрын
You could, but the amounts may be slightly less for the flour, I don't know the exact amount for all purpose flour off the top of my head.
@tra3774 4 күн бұрын
I just opened mine and did the rice run! Woo hoo!! I am super excited!
@GrainsInSmallPlaces 3 сағат бұрын
Yay! That is so exciting! What you making first?
@edwardshell1289 4 күн бұрын
I made your sandwich bread today. Beautiful loaves. Waiting for them to cool.
@GrainsInSmallPlaces 3 сағат бұрын
Awesome! Nice job!
@edwardshell1289 4 күн бұрын
Yes, more ideas. These are great gifts.
@GrainsInSmallPlaces 3 сағат бұрын
I have some ideas coming soon. :)
@dablmc 5 күн бұрын
Yes, please do more dry mix recipes.
@GrainsInSmallPlaces 3 сағат бұрын
Awesome! I have some ideas coming soon. :)
@edwardshell1289 5 күн бұрын
Einkorn sort of looks like cantaloupe seeds! I get my third shipment next week. It is exciting. Have you read the book Good Energy? It talks about preservatives and foods. I started wearing a Dex Com monitor to track glucose levels. I’m not diabetic but was getting close. Weight gain, increasing glucose level, etc. I can tell the effects of different foods on my glucose. I can eat your snickerdoodle cookie recipe with no change to glucose. I’m going to test bread on glucose next. I would like to hear more about your friend.
@GrainsInSmallPlaces 5 күн бұрын
Yes, Einkorn is so cute! lol. I have not read that book, thanks for sharing.
@susies1955 5 күн бұрын
I❤U
@GrainsInSmallPlaces 5 күн бұрын
Awwww thanks! I love all my supporters! 🥰
@chevypreps6417 5 күн бұрын
This video has tons of information, if you listen closely. Thank you.
@GrainsInSmallPlaces 5 күн бұрын
You’re welcome! I’m so glad you found it helpful! Thanks! :)
@lam7750 5 күн бұрын
I’m loving the way you take us through the entire time this process takes. However I just got a new grain mill and will be milling for the first time. I don’t have a stand mixer or any such mixer that you kneaded the dough in. So my question is, can this recipe with egg and all, be done by hand? Meaning using a spatula or wooden spoon or a danish whisk? Will it turn it as good? For texture and for lightness? Thanks for your help and I’ll be looking out for your reply☺️
@GrainsInSmallPlaces 5 күн бұрын
I am not saying it is impossible to hand knead fresh milled flour sandwich bread dough, but it is a labor of love! It takes a lot longer to knead fresh milled flour, and you have to work with it being very wet and sticky. Because if too much flour gets added the bread with be more dense. I do have some no knead bread recipes, and a recipe where I show you can hand knead, but the bread most likely will not be as soft and squishy as you see here. Here is the overnight no knead bread recipe. grainsinsmallplaces.net/no-knead-bread-fresh-milled-flour/
@lam7750 5 күн бұрын
@ thanks again! I appreciate your prompt reply and your help SO much! God bless!
@MsSusieHomemaker 5 күн бұрын
Wonderful idea, thank you for sharing! I'm definitely interested in learning some other ideas you have. Especially pancake/waffle mix (just add water kind so family can make them without worrying about adding eggs, milk, etc). Merry Christmas!
@GrainsInSmallPlaces 5 күн бұрын
Glad it was helpful! I am looking into some other great ideas for these!
@kathsetto9724 6 күн бұрын
Loved this and would love to see more ideas!
@GrainsInSmallPlaces 5 күн бұрын
Thank you! I've got lots of mix ideas floating around in my head! 😊
@roschelle4648 6 күн бұрын
Why would the dry mix need to be stored in the fridge or freezer?
@GrainsInSmallPlaces 5 күн бұрын
Because freshly milled flour starts to oxidize, and loose it's nutrients shortly after milling, so keeping it in the fridge for up to 7 days or freezer for up to 4 months will help keep those nutrients in. :)
@roschelle4648 5 күн бұрын
@@GrainsInSmallPlaces Thank you (:
@theoriginaldudette5535 6 күн бұрын
I brought the Bosch NutriMill grinder you showcased....I received it yesterday. Very nice... like it much
@GrainsInSmallPlaces 5 күн бұрын
Awesome! I have been loving it too! It make beautiful nice fine flour! :)
@hannahthieme2086 6 күн бұрын
Brownies!!!!
@GrainsInSmallPlaces 5 күн бұрын
I have lots of ideas for more floating around in my head! Thanks! :)
@mancingasik1172 6 күн бұрын
Where is the next step..?
@GrainsInSmallPlaces 5 күн бұрын
I believe these were the double chocolate chip cookies I was making, here is that full video. kzbin.info/www/bejne/mGLYhaaEjcZ_ZpY
@commonlaw5400 6 күн бұрын
How long will freshly milled flour keep when vacuum sealed? and then frozen? Just got the ForJars vacuum sealer kit.
@GrainsInSmallPlaces 5 күн бұрын
To keep the most nutrients in tact, I recommend keeping in the fridge for up to 7 days, and the freezer for up to 4 months. Either way, the bran will still be in there which provides nice healthy bran!
@commonlaw5400 5 күн бұрын
@@GrainsInSmallPlaces Thank you for the reply. Will vacuum sealing prolong shelf life?
@jojolly54 6 күн бұрын
Can you talk about converting white flour recipes to fresh milled recipes? I made my family favorite muffin recipe with fresh milled flour. I added an extra tablespoon of milk and let the batter sit to absorb the liquid, but it still came out dry and crumbly instead of moist. Is there a secret to making that conversion…maybe more oil?
@GrainsInSmallPlaces 5 күн бұрын
I have a video that may help! kzbin.info/www/bejne/kJfPm6WZhpamrLM
@beckylongest2628 6 күн бұрын
What kind of cocoa did you use that you said smelled so good? Do you have a link for it?
@GrainsInSmallPlaces 5 күн бұрын
I believe this was the Cocoa Powder (not the Dutch cocoa powder) from Hillside Amish grocery store.
@carolcole570 6 күн бұрын
12-5-2024. I have made my biscuits for years, and this is THE FIRST BISCUIT I have ever seen that “ LOOKS “ like a piece of cornbread, instead of a white…..fluffy……biscuit ! I did not watch this video, as I am only looking the PHOTO of her “ biscuit “.
@GrainsInSmallPlaces 5 күн бұрын
This is a butter swim biscuit that was baked in melted butter in a 8x8 dish. I can guarantee you that this did not have the taste or texture of cornbread. I have made this several times, and they are wonderful. Let me know if you give them a try.
@messymia2899 6 күн бұрын
Love this idea! Yes please show more mixes to have on hand!
@GrainsInSmallPlaces 5 күн бұрын
Awesome! I have lots of mix ideas floating around in my head! 😁
@judithgarris4457 6 күн бұрын
Love this. Thank you
@GrainsInSmallPlaces 5 күн бұрын
You’re welcome! I’m glad you liked it! Thanks! :)
@cuminme-c1t 6 күн бұрын
Just stumbled onto your channel, so glad that I did... staying just subbed to your channel
@GrainsInSmallPlaces 5 күн бұрын
Awesome! I am so glad you found me! Thanks so much! :)
@gracehillgranny5445 7 күн бұрын
Thanks for these great mixes. Cookie mixes, please ❤
@GrainsInSmallPlaces 7 күн бұрын
My pleasure! I have some ideas floating around in my head for other ideas! :)
@jeanninemcwhorter919 7 күн бұрын
What is your recommendation for someone just starting out with grains and placing their first order? As in how much and what type of grains to order to get started?
@GrainsInSmallPlaces 7 күн бұрын
I have a video on all the different common types of wheat berries and what to use them for, that may be helpful! kzbin.info/www/bejne/e5i6oWN7mpuSh6ssi=nU03FZugHHU4LTS0
@jeanninemcwhorter919 7 күн бұрын
@ thanks ever so much
@jeanninemcwhorter919 7 күн бұрын
So thankful I found this channel. I’m on the whole grain journey and trying to learn everything possible before I begin even trying. That tip on the yeast/ measuring spoon was brilliant! It never fails when I begin to bake something comes up and I get interrupted.
@GrainsInSmallPlaces 7 күн бұрын
Yay! You are in the right place! You are so welcome! I've found that happens all the time! LOL
@SabinaHarmon 7 күн бұрын
Just came here to say the pizza recipe is on point!!! First time ever making my own pizza dough and the whole family said it was the best pizza they ever had 😊
@GrainsInSmallPlaces 7 күн бұрын
I’m so happy you enjoyed it! I love making homemade pizza, YUM! :)