Recreating KRISPY KREME DOUGHNUTS at home

Can you make the famous Krispy Kreme glazed doughnuts from the comfort of your own home? Totally can. These classic doughnuts have that signature taste, soft, fluffy inside and covered in the famous glaze. If you're craving these, but want to make them yourself... It's possible!
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RECIPE: www.theworktop...
FOR THE DONUTS
1 1/4 cups whole milk (300 milliliters)
2 1/4 teaspoon instant (quick-rise) yeast (7 grams) (one packet)
2 large eggs
8 tablespoons unsalted butter (113 grams) - melted and cooled
1/4 cup granulated sugar (50g)
1 teaspoon salt
4 1/4 cups bread flour ( 535 grams) (plus more for rolling out the dough)
oil (for frying)
FOR THE GLAZE
4 cups powdered sugar (500 grams)
1/2 cup milk (120 milliliters)
1 pinch salt
1/2 TB liquid glucose (optional)
#krispykreme #doughnuts #donuts #antichef
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[@katebxo]

Yes I was waiting for you to mention timbits! I live in Northern Ontario...no Krispy Kreme here. I remember when a store opened in Missisauga when I was a kid and I remember going there with my family to watch the doughnuts on the conveyer belt. And someone would just pass you a free, extremely fresh doughnut. That was luxury 😂 Plus I remember trying to sell boxes for my ringette fundraisers. Some parents would legit drive 4 hours down south, pick up the stupid amount of boxes and drive back so we could sell them 😂

[@antichef]

When I was in Canada I never went to one, I've only had them because of people bringing them into work or something. I pretty much only got my doughnut fix from Timmy's... 😬

[@rubygallagher9289]

Good editing on this video. For about six weeks, until my paycheck bounced, I was the donut queen of Seward, Alaska, frying donuts in a fishing town. It’s a ballet of hot oil and glaze, a sticky fun vibe.

[@My5sons1114]

I rewatched 3:55 about 10 times lmfao...your face was priceless!!! We call your timbits “Munchkins” here in NJ. 🖤 They look delicious and I might have to give them a try!

[@antichef]

I kept laughing at that while I was editing this😅

[@Doktracy]

My good friend in college,back in the 80s,was the donut maker for our school. They were made fresh every morning and looked like this. They were the only donuts I’ve ever really liked.

[@mrtodd3620]

I think that one thing that KK does is use flour with a precise protein content, among a bunch of other super secret ingredients that makes their product do with it does. Good for you for trying this out. What did the glucose do for the icing? Maybe consider selling aprons like yours too. Have you considered making a chocolate babka? Watch the Seinfeld episode about this. You can also make a cinnamon babka. It is surprisingly easy and the results are stunning.

[@antichef]

Yeah, aprons are something I plan on looking into.. and I LOVE THAT CHOCOLATE BABKA IDEA!!!!

[@naishadh4804]

I really love when your videos come. I love how you improve yourself day by day significantly. It's awesome. Keep up the good work. 💛 From India.

[@curtbonnell4308]

Your Timbits looked good and you did a good job on the full sized donuts.

[@nsusai6380]

This channel deserves more than that💓👏🏼

[@lalazee8818]

Good job!!! Like most people saying you put a smile on me!!! I love a bicycle on your left hand!

[@danlewis7707]

That ending.... We can all agree that they are, at the very least, donuts.... Lol!

[@maraangeline2948]

OMG! I'M SOOOO behind. You've moved, got a stand mixer and YOU'RE MARRIED!!!!.. That's great!

[@valariesingh3335]

I enjoy watching your videos.. love from 🇬🇾 Guyana

[@oliviaragnatelli8930]

Worddddddd. So glad you did these! You made them look so approachable!

[@iminco9844]

Excellent! I’m too chicken to make a doughnut myself, so living vicariously through you is super satisfying.

[@irenehime3]

I just did your recipe, it’s so delicious! Thank you so much for your wonderful and hard working videos, keep it up and I wish you all the best 🌷~

[@dawnjochum4185]

Mc. Guyver yes thats awesome...

[@K8E666]

Looks fab !

[@mariyahali7264]

Great video, the result was actually fairly good.

[@DandyLion.Wishes]

I'd like to try those and add a quality almond extract and hope they come out as nice as yours. Disabled wonky herky jerky hands makes creating a novelty!

[@MamaBethsWorld]

My dad is addicted to doughnuts! Krispy Kreme is the best! I’m making these for him!❤

[@satansatan4312]

5:18 yes. Yes they are.

[@mlboone3028]

I’ve made these so many times , use a fork to pick them up through the hole then cooking

[@vittoriabuendia2355]

I love your videos, if super fun. I have a lot of fun 🤭🤭👍

[@cassieleonard7789]

Good job looks great!!!

[@joehutter4816]

I’ll bet those donuts taste as good as they look. Well done Jamie!!!

[@aaronevans5450]

They look amazing and I'm sure they are delicious.

[@DandyLion.Wishes]

😯Ohhhhhhhh 🍩 😲Ahhhhhhhh 🍩 🤤Nummmm! 🍩

[@marilesrush8421]

If you used an electric fryer use oil temperature would be more consistent.

[@alankohn6709]

When Krispy Kreme came to Australia we were really stoked to try them first chance we got we grab a box and myself and my friends tried them and our response was Meh Krispy Kreme went the way of Starbucks there are still some around and you can get them at 7-eleven petrol stations but that's it. but yours look good I might try the recipe see if homemade is better than the store bought.

[@shawanaofficial9126]

Its amzing recipe love to see your baking skills

[@judebug329]

The HOT sign is on! Only time to pull into Krispy Kreme!

[@manalalrifaii]

Keep the paper on when dip in oil ,seconds and it will slip away from doughnut....take it out keep doughnut to cook

[@jodis9682]

Timbits! 🇨🇦

[@antichef]

🇨🇦

[@arunimadeb5303]

These look great 🙌

[@fasnastips3256]

Perfect one👍

[@kimberlee3243]

Yum!

[@ellawalsh9571]

Their dough probably is very wet/soft since "an air-pressurized extruder produces the perfect doughnut shape and gives the pastries a head start on puffiness" and are not rolled out. Yours look great, though!

[@markg3025]

Love the channel you are so funny.

[@annabr8864]

Well done!! They look good to me! Perhaps it's faster to make them than to wait in line for 3 hours to buy them ;)

[@karenhall3453]

Put such a smile on my face after a down day! 😁

[@fionajane56]

Now I want to make donuts😎😂😂😂😂

[@blindumpire4020]

I must be one of the few people in the world who has never had a Krispy Kreme doughnut.

[@shirleycastle5170]

I don't care what shape your donuts are as long as they taste great. Homemade is not supposed to be perfect. You did an amazing job. How many did you eat?

[@antichef]

I eat too much of everything I make. I gotta crank up the exercise just to keep going 😅

[@drdem00]

HELPFUL HINT >>> If using measuring devices, 1 cup, 1/2 cup 1 Tso 1/2 tsp etc ... spray with Pam first ... more accurate measure stuff just slides out . ...

[@ijonlancepatanganbigwas4751]

*Foodpanda is waving 👋✌️😂

[@MURSHIDD_27]

Osm bro you are best

[@sahejtkd7303]

Try eggless donuts recipe by Bake with shivesh ....its easy and the best fluffiest donuts i ever had , and contains no yeast

[@GiftWrapped]

LOL Looks good to me

[@samriddhibhatnagar6312]

Binge watching your videos to get over the crazy things happening in the world outside! Try some Indian food, please?!

[@antichef]

So awesome to hear that. I want to! Do you have any recommendations for Indian dishes? (I’ve already done butter chicken)

[@samriddhibhatnagar6312]

@@antichef You could try Kulfi, which is basically Indian icecream but creamier! Rasmalai- Everybody's favourite dessert! Chicken tikka, samosa, biryani and Chhole Bhature! And next time you make butter chicken, pair it with butter naan! (Heaven on a plate, ngl) And oh, over night marinated butter chicken tastes better, and add 8-10 cashews in the sauce while cooking, and blend it then! It makes the sauce creamier and better! Also balances the spices. I'm sorry, I get VERY excited when I talk about butter chicken. 😭

[@alizeualaughlin4786]

I think they use a 00 flour

[@margaretglaser6227]

put the handle out of your way

[@krispykreme1929]

Haha, we know where you live.

[@Big-Crow]

I like how it takes $18 to make homemade doughnuts that don’t taste right instead of spending $9 on the real thing

[@izziebelletorres9834]

Oh well...when u live in a country with no KK and u miss them at least you have a recipe to try...

[@My5sons1114]

Sometimes it’s just for the pure joy of cooking, ya dig?

[@FacelessBeanie]

Where do you live, all this costs 18 bucks?! Making i's cheaper than buying KK for me lmao

[@antichef]

Tell em, Izzie, Jude and Beanie! With standard baking supplies on hand this doesn't cost anything. But if you need the supplies, then you have them for this recipe and countless others. Makes those $9 doughnuts @ KK a pretty penny. If you're craving some Krispy Kreme, especially while under lockdown, I'd say this is a pretty, pretty, prettttay good option.

[@dawnmcfarlane4561]

I dont like krispy kream doughnuts lol they are way over priced (atleast where I live) for a tiny average doughnut these look better.!

[@aaronevans5450]

I agree. I don't think they are all that at all and prefer store bought any day and way more of a selection.

[@drdem00]

the sugar shuld have gone in directly after the yeast and the water ... then wait about 10 minutes ... proceed with the rest pal ...

[@thebionicbroad1]

Fresh, hot KKs are a bit of heaven on earth. The moment that they get cold . . . yuck.