My Homebrewed beer got an infection.

[@martinwarner1178]

I once did a brew, bottled it, tasted it after a few weeks, yuk! Left it 6 months in my garage. Then one dry Friday, I remembered! the sh1t beer in my garage. Me and my sons drank it, and it was really good. So, my advice, it's not poisonous (I think) just let it stand. Note; I use old two lt. cola bottles for aging the brew. Peace and goodwill.

[@SynthD]

I have like black tadpole things swimming around in my batch. Not going to drink it. I’m just curious as to what the heck they are.

[@moedogger21]

Nice man! Make more videos. I have been brewing since 2008 and I've (knock on wood) never had an infection. I'm super freaky about cleaning and sanitizing though.

[@plaga9000]

Thanks video I was looking for. I did the brewdemon pilsner batch and it fermented properly but it has like a wierd acidic vinegar taste to it, I bottled it either way as it is my first time so waiting for it to carbonate but I am afraid if it taste anything like before bottling process I am screwed.

[@Troy-nr7ku]

I did a spruce beer instead of hops, batch number 1 was fine, but the second batch got infected. I think I didn't sanitize my mash ton properly. Still smells good, so i siphoned off the beer, and left as much of the infection behind as possible. 🤞

[@Geez_kath]

Ohhhhhh I see that Captain America reference 😜