My HOMESTYLE TANDOORI CHICKEN RECIPE (STEP BY STEP GUIDE) | How To Make Tandoori Chicken At Home

[@emilychambers5031]

Hi Bumbi 👋 Hope you are well. I made this. (Recipe 162) Absolutely delicious. Just perfect 👌 tandoori chicken is one of my sons favourites. We had it with one of your wonderful green chutneys, salad and pitta bread. I have been feeling extremely unwell. It is very scary. I couldn't even manage to peel a few potatoes yesterday. My son had to do it. Thank you for this amazing recipe. Hope you have a lovely weekend 💕

[@CurriesWithBumbi]

I am so sorry to hear that you are again sick. Hope you feel better soon.

[@emilychambers5031]

@CurriesWithBumbi Thank you

[@andyturnbullguitarteacher]

I had to hit the like button as soon as the video started. It was obvious that this was going to be a good one. Thanks again Bumbi

[@user-vt5ln7qq4j]

Bumbi has the best curries videos. Luv her voice and her channel.

[@andyturnbullguitarteacher]

@@user-vt5ln7qq4j totally!

[@CurriesWithBumbi]

I am blessed to have you all as my friends. Thanks for inspiring me and for all your support 🙏🏾

[@Thespacecadet187]

Just simply the best cooking channel on KZbin! . I think we need a cookbook

[@CurriesWithBumbi]

Thanks for your kind words

[@miekezevenhuizen7387]

I was so inspired by that recipe, that I'm making it right now! Chicken in first marinade ay the moment! Thanks for this Bumbi! You are my big inspiration for making more indian food at home and have made many of your recipes. They are all delicious!❤

[@MaZEEZaM]

This is a seriously tasty looking recipe and in a straightforward easy to follow way. Big note though, the open window and extractor on full is very much needed and preferably use a portable butane burner and do the charcoal step outside because burning charcoal produces carbon monoxide which is extremely dangerous and its not detectable without a carbon monoxide smoke alarm as it has no taste, no smell and its not visible. Be careful.

[@annettejamieson4489]

Ooooh I know what’s for dinner tomorrow ❤ Wonderful trip to get that red colour without artificial colour.

[@CurriesWithBumbi]

Thanks for watching

[@zainabshah4475]

Mashallah.v.yummmmy

[@CurriesWithBumbi]

Thanks

[@RogerGR]

Looks very tempting - and with your usual attention to detail. I noticed that Mr Bo was on guard, in case the chicken tried to escape...

[@CurriesWithBumbi]

Haha 😅, you are a great observer!! Bo is always around me 🐾🐾♥️

[@jeffs.4313]

Wow! It looks amazing. Great tip on smoking the meat. Keep up the great work!

[@CurriesWithBumbi]

Thanks for watching

[@Hey-MrSwampy]

This is a VERY crafty idea...A++

[@CurriesWithBumbi]

Thank you.

[@amitchaudhuri8142]

The very sight of your tandoori dish set me drooling. Absolutely fantastic Bumbi !

[@CurriesWithBumbi]

Haha 😊

[@emilychambers5031]

Wow 😍 Looks delicious Bumbi. We absolutely love tandoori chicken. I am so excited to try your recipe. I will make it very soon. Even I have used that charcoal method many times for different dishes. Thank you for this wonderful recipe my dear friend 💕

[@CurriesWithBumbi]

I love that method. Thanks for watching.

[@Jessejrt1]

I also don't have access to an outdoor grill, and therefore don't have charcoal. A few drops of "liquid smoke" from your local store does the trick and saves some time. Love the channel and your calming voice! Thank you for the recipes!

[@CurriesWithBumbi]

Actually I’ve tried it with liquid smoke but it is not as close to the smokey aroma that charcoal imparts. I bought a small bag of charcoal and stored it for these purposes only 😀. Thanks for all your support.

[@Jessejrt1]

@@CurriesWithBumbiI'm glad you at least tried it. I'm just not a fan of "charcoal" flavor. Wood smoke is my vibe. Love your channel and thank you for the reply!

[@CurriesWithBumbi]

@Jessejrt1 then liquid smoke will be great when u make this recipe. As I always say, use whatever you think will be best for you and your family

[@brucejordan3]

Love the charcoal trick, great recipe ❤

[@CurriesWithBumbi]

Glad you liked it

[@EleanorRoy-r4l]

Thanks Bumbi.Looks yummy. Will try it.

[@CurriesWithBumbi]

Great 👍🏽

[@Nigelgf]

Amazing Bumbi- I’m going to try this one too. Thank you

[@CurriesWithBumbi]

Please do!

[@jlife9092]

That's such a clever trick to get the smoky flavour! I find soft goat cheese to be a good substitute for thick yogurt.

[@CurriesWithBumbi]

Great tip!

[@fitzbarbel]

Gorgeous.... Thanks Bumbi.

[@CurriesWithBumbi]

Thank you

[@vyvyhexe]

😮😮😮 A dream come true!

[@CurriesWithBumbi]

Haha 😄

[@MG63]

Wonderful recipe and method for the tandoor. I'm sure I have some charcoal in my shed and will give this recipe a go. Thank you as always Bumbi. 😀

[@CurriesWithBumbi]

Please do give it try

[@LucieSalat]

What an innovative indoor grilling technique. All of your improvisations show your mastery as well as the good tips you offer your viewers. Thank you, namaskar 🙏

[@CurriesWithBumbi]

I am glad you find my videos useful

[@MarkyinUK]

Great idea love this video 👍😀

[@CurriesWithBumbi]

Thank you

[@TheWellnessCuess]

I love Tandoori Chicken ! Thanks for breaking down the steps ⭐

[@CurriesWithBumbi]

Thanks for leaving a comment

[@jamilaonali6478]

Looks super delicious and recipe given clearly. Smoke trick is great!

[@CurriesWithBumbi]

Thanks

[@alanrobinson9558]

Bumbi, my favourite of your recipes. I did mine in my air fryer. Thank you so, so much.xx

[@CurriesWithBumbi]

Wonderful 👍🏽👍🏽. Thanks for trying this recipe.

[@Corum001]

Great idea, Thank you for your continued inspiration and careful guidance. 😃👍

[@CurriesWithBumbi]

Thanks for all your support

[@Henryg44]

Looks amazing, I’ll have to try this one 🙂

[@CurriesWithBumbi]

Please do try it and send your feedback

[@RomanasRokomariRanna]

wow fantastic recipe🤤🤤🤤🤤

[@CurriesWithBumbi]

Thanks

[@alantees1593]

Once again Bumbi lovely thanks

[@jenerhart7025]

This looks absolutely amazing! I love the trick with the charcoal! I'm thinking now about how else I can use that trick.

[@CurriesWithBumbi]

You can incorporate that smokey aroma to dal, chickpeas, chicken.

[@aninditachattopadhyay1723]

So well explained! Loved all your tricks and little tips. Thanks for this wonderful recipe 🙏👌

[@CurriesWithBumbi]

Thanks for watchinh

[@raviechandrabulusu4990]

Excellent dish..very well explained..

[@CurriesWithBumbi]

Thanks for leaving a comment

[@reynoldpereira2156]

Thanks again, Bumbi. Will try this recipe. Greetings from Barcelona , Spain.

[@CurriesWithBumbi]

Thanks for watching 🙏🏾

[@MinakshiPriyadarshani]

Nice chiken recipe

[@CurriesWithBumbi]

Thank you

[@stephenshoshin3190]

I do so enjoy your simple but detailed recipes and explanations. Thank you!

[@CurriesWithBumbi]

Thank you

[@hogginger2982]

more incredible work

[@CurriesWithBumbi]

Thanks

[@lenagreen4031]

Amazing!! This is a must for me. Thank you sooo much Bumbi. Its lovely to be back on your channel and able to cook again.xx

[@CurriesWithBumbi]

I am so happy to hear that you are back to cooking.

[@jfergs.3302]

Tandoori chicken, classic. I've made this a number of times, and while it's always good, i've never thought to try that trick with the hot coals.... Interesting :) Next time i'll give that a go, cheers.

[@CurriesWithBumbi]

Incorporating that smoke brings it very near to the ones you get at restaurants

[@tombrennan7673]

I love this! I want to try that technique to smoke the chicken

[@CurriesWithBumbi]

Thanks

[@RolloTonéBrownTown]

I dont cook with chicken much lately but recipes like this make it seem very appealing! Always nice to see your selection of spices, in fact, they might be my favourite part of the channel

[@CurriesWithBumbi]

Thanks for leaving a comment

[@maldekeshwala8659]

Lovely recipe thank you & I must admit you got beautiful voice It makes your cooking sweet 🎉

[@CurriesWithBumbi]

Thanks for watching and leaving a comment.

[@Roddersville]

Looks delish Mumbi ..😋👍🏻

[@CurriesWithBumbi]

Thanks

[@annettejamieson4489]

This was absolutely delicious Bumbi. I didn’t have charcoal or a gas burner so I used 1/2 teaspoon of liquid smoke in the second marinade instead ❤

[@CurriesWithBumbi]

I am so glad you liked it. Thanks for trying it in your way.

[@andrina118]

Great recipe video Bumbi! Love your stuff♥️

[@CurriesWithBumbi]

Thank you

[@veenagracemaria1904]

Bumbi hats off to u.simple but effective method.as usual ur receipe steps r do simple.even a beginner can do it.god bless u

[@CurriesWithBumbi]

Thanks for your kind words

[@elaghosh1617]

Must try Wonderful recipe. Thanks

[@CurriesWithBumbi]

Thank you😊

[@alanbeamer9513]

I know what I'm cooking this weekend !! Thank you Bumbi

[@CurriesWithBumbi]

Hope you enjoy

[@SarahHiggins-k5s]

I love tandoori thanks will try it❤

[@CurriesWithBumbi]

Thanks for watching

[@anupillai2709]

Thanks Bumbi for the detailed recipe! Nice to see the ‘Chicken only’ written on your cutting board. I keep one too 😊

[@CurriesWithBumbi]

I wrote that to remind me because I am a very forgetful person 😀

[@BenedictaGonsalves]

Nice recipe 😊

[@CurriesWithBumbi]

Thank you

[@Hope-uk6zw]

Thank you you make cooking look so easy. I'm going to try this soon.

[@CurriesWithBumbi]

Thank you.

[@sebastiang.5032]

This looks amazing! Gotta try it next time I'm doing a BBQ.

[@CurriesWithBumbi]

Please do!

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach 🇺🇸🇺🇸Looks delicious 👍🏽👍🏽

[@CurriesWithBumbi]

Welcome 🙏🏾, I am glad you are here

[@methem-x7p]

Yummy.

[@CurriesWithBumbi]

Yes it is . Thanks

[@melissalambert7615]

Wonderful recipe. Like how you cut the tough sinew off the bottom of the leg. Never seen that before. I agree do not like red dye and it's really not needed. Hello from Oregon, US.

[@CurriesWithBumbi]

Welcome 🙏🏾, I am glad you are here.

[@selinakiran6905]

What a delish recipe. May I ask, have u ever made a crispy fried chicken recipe, akin to KFC style? I did a quick search on ur channel but couldn't find any ...

[@CurriesWithBumbi]

No my friend, haven’t done that yet.

[@nyshanelson2252]

Beautiful! I love the charcoal smoking trick! Thanks

[@CurriesWithBumbi]

Thank you

[@paddyredinger9188]

I'm so jealous of your pristine , clean oven. How do you keep it like that ?

[@CurriesWithBumbi]

I use it less 😄

[@traceysallotmentNcooking]

Thank you for sharing this 🙏

[@CurriesWithBumbi]

Thanks for watching

[@Alebso]

Thanks Madam Bumbi this must be very delicious 😋

[@CurriesWithBumbi]

It really very very delicious

[@ramencurry6672]

I love her voice. I could hear her talk all day

[@CurriesWithBumbi]

Thank you

[@chandraniwellivita473]

❤Beautiful thanks

[@nitapurohit5723]

Looks delicious

[@CurriesWithBumbi]

Thanks Nitadi ♥️

[@texasslingleadsomtingwong8751]

Making it while following your recipe. But i do have an outdoor grill with pecan firewood 😊. I think this is going to be awesome.

[@CurriesWithBumbi]

Wonderful 👍🏽👍🏽

[@bestfood-bd]

Excellent ❤

[@CurriesWithBumbi]

Thanks

[@kashifmukhtar3907]

❤❤❤

[@lookingfordiscovery]

Thank you, Bumbi. I make so many of your recipes 😋 ... also love smoking meat with this technique

[@CurriesWithBumbi]

Thanks for trying my recipes

[@MrJohnnyMel]

Trying this today 😊

[@CurriesWithBumbi]

Great👍🏽. Please do send me your feedback.

[@whitebeardskitchen6473]

Looks amazing and wish we could have Smell-O-Rama. Delicious looking and will try this method rather than one I have been using. 🙂

[@CurriesWithBumbi]

Please do give it a try

[@benb.525]

Bo sighting!

[@CurriesWithBumbi]

Haha 🐾🐾♥️

[@BetterYouBetterLifeLLC]

I made this but I think I did something wrong. It came out really dry and tough. Now the flavor and spices were spot on delicious. I ended up picking the chicken off the bones and making a soup out of it. I’ll have to try this again. I think maybe I left it under the broiler too long. I think I’ll try covering it with foil while baking and finish under broiler too long get that grilled effect. I love your recipes. Could you add the instructions along with the ingredients? I’m sure I must have made a mistake somewhere. Thanks for sharing.

[@CurriesWithBumbi]

I am sorry that it turned out to be dry and tough. Hope you did not add too much salt in your first marination. How long did you do your first and second marination? At the same time oven temperatures vary. Probably your oven gets too hot. Next time maybe bake on 375 F or use a foil for the first 30 mins and then remove foil and bake it. I keep it under broiler just for 3 to 4 mins, 5 mins max. I would say you do not need to keep it under broiler.

[@BetterYouBetterLifeLLC]

@@CurriesWithBumbi Thanks for getting back to me. I left marinate the second time over night because something came up and I couldn’t cook it like planned. So that’s one mistake. I think my oven might run hot too. I will make this again for sure. It’s something I’m doing wrong I’m sure. But like I said the flavor, now that is spot on delicious.

[@tedmac8049]

❤

[@TheDenihunter]

wow fantastic recipe! and idea to get the smokey flavor🙏

[@CurriesWithBumbi]

Thank you so much

[@zebinakassa4959]

Amazing.❤❤❤ pls show us how to cook rice without rice cooker

[@CurriesWithBumbi]

Sure 😊

[@saswatidey5689]

👍

[@newcamomile]

I only have access to induction stovetops and don't have a stove hood - I add smokey flavour by using smoked paprika instead of sweet paprika, and use black cardamom in the masala. Smoked sea salt is also a good option that's available commercially, it's just regular sea salt that has been cold-smoked so is totally natural.

[@CurriesWithBumbi]

Great 👍🏽. Thanks for sharing those ideas

[@SK-kq7ex]

Yummy. Thnx. Where did u get ur measuring spoons from pls inform

[@CurriesWithBumbi]

Amazon (USA) - Ganz 4 piece measuring spoons

[@SK-kq7ex]

Thnx a bunch u're so sweet to reply so soon. Love from USA

[@markatkinson5838]

everything I have cooked following your recipe has been delicious cant wait to try this thankyou and such a calming voice

[@CurriesWithBumbi]

Thanks for all your support

[@ShakilUddin-hz8rl]

Oototollllltlbbb n. O

[@kokilababu7683]

Thanks. How many minutes to broil the chicken?

[@CurriesWithBumbi]

About 5 to 6 mins on high. Keep an eye to prevent it from burning

[@union310]

Try a bowry stove top tandoor

[@JessicaRabbitX]

If you cut the chicken like that do he juices not run out of the meat?

[@CurriesWithBumbi]

For this recipe you need to score it for the marinade to seep in completely, only then the chicken will be flavorful

[@JessicaRabbitX]

@@CurriesWithBumbi thanks bumi

[@Elderly-Marian-in-UK]

Wonderful recipe but too much work for me. Shame as it looked so tasty. I like the easy simple tasty one pan curries. Xxx

[@CurriesWithBumbi]

Sorry about that. You can also cook this in a pan over stove top, turning it from time to time, but I think the oven does a better job. You can also skip the smoking part, just marinate it and roast in oven. Giving you all the options in case you would like to give it a try in an easy way.

[@CookingbyAfiaKamal-l7t]

Nice ❤subscribe you

[@CurriesWithBumbi]

Thank you

[@andyturnbullguitarteacher]

When are you going to bring out a book Bumbi?

[@CurriesWithBumbi]

My husband asks me the same question quite frequently. Wish I could gather up some time and energy but I need to stop procrastinating and seriously think about it.

[@javablanca547]

The music is too loud...

[@CurriesWithBumbi]

Sorry about that

[@firdousparveen8445]

Aap kaunsa coal use kiya hai main jab bhi karti hu gandi si Mahek aane lagti hai

[@CurriesWithBumbi]

Home Depot

[@SafdarHussainshah-b6w]

اس ریسپی میں نیا کیا ھے۔ ھر کوئی اس طریقے سے واقف ھے۔ کچھ نیا نہیں ۔ کوئی خاص بات نہیں آپ کی ویڈیو میں۔۔۔

[@CurriesWithBumbi]

I don’t think I ever mentioned nor titled this video as “special”. In fact I stated it to be my homestyle way!!! This is how I do it and there is nothing wrong in sharing it with the world , narrating and explaining everything in my own way !!!

[@miekezevenhuizen7387]

I was so inspired by that recipe, that I'm making it right now! Chicken in first marinade ay the moment! Thanks for this Bumbi! You are my big inspiration for making more indian food at home and have made many of your recipes. They are all delicious!❤

[@CurriesWithBumbi]

I am so happy that you are trying it now. Looking forward to your feedback. Happy cooking!