Beautiful! I love the charcoal smoking trick! Thanks
@CurriesWithBumbiКүн бұрын
Thank you
@RogerGRКүн бұрын
Looks very tempting - and with your usual attention to detail. I noticed that Mr Bo was on guard, in case the chicken tried to escape...
@CurriesWithBumbiКүн бұрын
Haha 😅, you are a great observer!! Bo is always around me 🐾🐾♥️
@zainabshah447510 сағат бұрын
Mashallah.v.yummmmy
@CurriesWithBumbi6 сағат бұрын
Thanks
@brucejordan354 минут бұрын
Love the charcoal trick, great recipe ❤
@stephenshoshin3190Күн бұрын
I do so enjoy your simple but detailed recipes and explanations. Thank you!
@CurriesWithBumbiКүн бұрын
Thank you
@markatkinson5838Күн бұрын
everything I have cooked following your recipe has been delicious cant wait to try this thankyou and such a calming voice
@CurriesWithBumbiКүн бұрын
Thanks for all your support
@fishernigelКүн бұрын
Amazing Bumbi- I’m going to try this one too. Thank you
@CurriesWithBumbiКүн бұрын
Please do!
@EleanorRoy-r4lКүн бұрын
Thanks Bumbi.Looks yummy. Will try it.
@CurriesWithBumbiКүн бұрын
Great 👍🏽
@louizadubbeldam9201Күн бұрын
Nice tip for the smokey flavour!!! Wonderful recipe as always. Thanks Bumbi 🤗
@CurriesWithBumbiКүн бұрын
Thank you so much
@HutokshiIrani20 сағат бұрын
Grea8 Recipe Once Again. Thanks for Sharing, Yeah, Really.😊😊😊😊😊😊😅😅😅😅😅🎉🎉🎉🎉🎉🎉😂😂😂😂😂😂❤❤❤❤❤❤❤❤❤❤❤Holly from Australia 🇦🇺 😍 ❤️ ♥️ 🙌 💙 🇦🇺 😊😊😊😊😊😊❤❤❤❤❤❤❤❤❤❤❤❤
@CurriesWithBumbi17 сағат бұрын
@HutokshiIrani thanks for leaving a comment
@sugarynugsКүн бұрын
😋very interesting method and looking very tasty.
@CurriesWithBumbiКүн бұрын
Thanks a lot
@selinakiran6905Күн бұрын
What a delish recipe. May I ask, have u ever made a crispy fried chicken recipe, akin to KFC style? I did a quick search on ur channel but couldn't find any ...
@CurriesWithBumbiКүн бұрын
No my friend, haven’t done that yet.
@Hey-MrSwampyСағат бұрын
This is a VERY crafty idea...A++
@MG63Күн бұрын
Wonderful recipe and method for the tandoor. I'm sure I have some charcoal in my shed and will give this recipe a go. Thank you as always Bumbi. 😀
@CurriesWithBumbiКүн бұрын
Please do give it try
@miekezevenhuizen738714 сағат бұрын
I was so inspired by that recipe, that I'm making it right now! Chicken in first marinade ay the moment! Thanks for this Bumbi! You are my big inspiration for making more indian food at home and have made many of your recipes. They are all delicious!❤
@vyvyhexeКүн бұрын
😮😮😮 A dream come true!
@CurriesWithBumbiКүн бұрын
Haha 😄
@RomanasRokomariRannaКүн бұрын
wow fantastic recipe🤤🤤🤤🤤
@CurriesWithBumbiКүн бұрын
Thanks
@Jessejrt1Күн бұрын
I also don't have access to an outdoor grill, and therefore don't have charcoal. A few drops of "liquid smoke" from your local store does the trick and saves some time. Love the channel and your calming voice! Thank you for the recipes!
@CurriesWithBumbiКүн бұрын
Actually I’ve tried it with liquid smoke but it is not as close to the smokey aroma that charcoal imparts. I bought a small bag of charcoal and stored it for these purposes only 😀. Thanks for all your support.
@Jessejrt1Күн бұрын
@@CurriesWithBumbiI'm glad you at least tried it. I'm just not a fan of "charcoal" flavor. Wood smoke is my vibe. Love your channel and thank you for the reply!
@CurriesWithBumbiКүн бұрын
@Jessejrt1 then liquid smoke will be great when u make this recipe. As I always say, use whatever you think will be best for you and your family
@emilychambers5031Күн бұрын
Wow 😍 Looks delicious Bumbi. We absolutely love tandoori chicken. I am so excited to try your recipe. I will make it very soon. Even I have used that charcoal method many times for different dishes. Thank you for this wonderful recipe my dear friend 💕
@CurriesWithBumbiКүн бұрын
I love that method. Thanks for watching.
@jenerhart7025Күн бұрын
This looks absolutely amazing! I love the trick with the charcoal! I'm thinking now about how else I can use that trick.
@CurriesWithBumbiКүн бұрын
You can incorporate that smokey aroma to dal, chickpeas, chicken.
@hogginger2982Күн бұрын
more incredible work
@CurriesWithBumbiКүн бұрын
Thanks
@fitzbarbelКүн бұрын
Gorgeous.... Thanks Bumbi.
@CurriesWithBumbiКүн бұрын
Thank you
@anupillai2709Күн бұрын
Thanks Bumbi for the detailed recipe! Nice to see the ‘Chicken only’ written on your cutting board. I keep one too 😊
@CurriesWithBumbiКүн бұрын
I wrote that to remind me because I am a very forgetful person 😀
@traceysallotment250620 сағат бұрын
Thank you for sharing this 🙏
@CurriesWithBumbi16 сағат бұрын
Thanks for watching
@BigboiiTone22 сағат бұрын
I dont cook with chicken much lately but recipes like this make it seem very appealing! Always nice to see your selection of spices, in fact, they might be my favourite part of the channel
@CurriesWithBumbi16 сағат бұрын
Thanks for leaving a comment
@elaghosh1617Күн бұрын
Must try Wonderful recipe. Thanks
@CurriesWithBumbiКүн бұрын
Thank you😊
@Henryg44Күн бұрын
Looks amazing, I’ll have to try this one 🙂
@CurriesWithBumbiКүн бұрын
Please do try it and send your feedback
@lenagreen4031Күн бұрын
Amazing!! This is a must for me. Thank you sooo much Bumbi. Its lovely to be back on your channel and able to cook again.xx
@CurriesWithBumbiКүн бұрын
I am so happy to hear that you are back to cooking.
@jlife9092Күн бұрын
That's such a clever trick to get the smoky flavour! I find soft goat cheese to be a good substitute for thick yogurt.
@CurriesWithBumbiКүн бұрын
Great tip!
@andyturnbullguitarteacherКүн бұрын
I had to hit the like button as soon as the video started. It was obvious that this was going to be a good one. Thanks again Bumbi
@user-vt5ln7qq4jКүн бұрын
Bumbi has the best curries videos. Luv her voice and her channel.
@andyturnbullguitarteacherКүн бұрын
@@user-vt5ln7qq4j totally!
@CurriesWithBumbiКүн бұрын
I am blessed to have you all as my friends. Thanks for inspiring me and for all your support 🙏🏾
@LucieSalatКүн бұрын
What an innovative indoor grilling technique. All of your improvisations show your mastery as well as the good tips you offer your viewers. Thank you, namaskar 🙏
@CurriesWithBumbiКүн бұрын
I am glad you find my videos useful
@methem-x7p17 сағат бұрын
Yummy.
@CurriesWithBumbi17 сағат бұрын
Yes it is . Thanks
@Corum001Күн бұрын
Great idea, Thank you for your continued inspiration and careful guidance. 😃👍
@CurriesWithBumbiКүн бұрын
Thanks for all your support
@nitapurohit5723Күн бұрын
Looks delicious
@CurriesWithBumbiКүн бұрын
Thanks Nitadi ♥️
@amitchaudhuri8142Күн бұрын
The very sight of your tandoori dish set me drooling. Absolutely fantastic Bumbi !
@CurriesWithBumbiКүн бұрын
Haha 😊
@Hope-uk6zwКүн бұрын
Thank you you make cooking look so easy. I'm going to try this soon.
@CurriesWithBumbiКүн бұрын
Thank you.
@annettejamieson448922 сағат бұрын
Ooooh I know what’s for dinner tomorrow ❤ Wonderful trip to get that red colour without artificial colour.
@CurriesWithBumbi16 сағат бұрын
Thanks for watching
@alanbeamer9513Күн бұрын
I know what I'm cooking this weekend !! Thank you Bumbi
@CurriesWithBumbiКүн бұрын
Hope you enjoy
@andrina118Күн бұрын
Great recipe video Bumbi! Love your stuff♥️
@CurriesWithBumbiКүн бұрын
Thank you
@veenagracemaria190421 сағат бұрын
Bumbi hats off to u.simple but effective method.as usual ur receipe steps r do simple.even a beginner can do it.god bless u
@CurriesWithBumbi16 сағат бұрын
Thanks for your kind words
@BenedictaGonsalves22 сағат бұрын
Nice recipe 😊
@CurriesWithBumbi16 сағат бұрын
Thank you
@SarahHiggins-k5s20 сағат бұрын
I love tandoori thanks will try it❤
@CurriesWithBumbi17 сағат бұрын
Thanks for watching
@jeffs.4313Күн бұрын
Wow! It looks amazing. Great tip on smoking the meat. Keep up the great work!
@CurriesWithBumbiКүн бұрын
Thanks for watching
@melissalambert761523 сағат бұрын
Wonderful recipe. Like how you cut the tough sinew off the bottom of the leg. Never seen that before. I agree do not like red dye and it's really not needed. Hello from Oregon, US.
@CurriesWithBumbi16 сағат бұрын
Welcome 🙏🏾, I am glad you are here.
@kashifmukhtar39078 сағат бұрын
❤❤❤
@AlebsoКүн бұрын
Thanks Madam Bumbi this must be very delicious 😋
@CurriesWithBumbiКүн бұрын
It really very very delicious
@bestfood-bdКүн бұрын
Excellent ❤
@CurriesWithBumbiКүн бұрын
Thanks
@chinoyhealingfoodstravels888822 сағат бұрын
Greetings from Redondo Beach 🇺🇸🇺🇸Looks delicious 👍🏽👍🏽
@CurriesWithBumbi16 сағат бұрын
Welcome 🙏🏾, I am glad you are here
@jfergs.330212 сағат бұрын
Tandoori chicken, classic. I've made this a number of times, and while it's always good, i've never thought to try that trick with the hot coals.... Interesting :) Next time i'll give that a go, cheers.
@CurriesWithBumbi11 сағат бұрын
Incorporating that smoke brings it very near to the ones you get at restaurants
@tedmac8049Күн бұрын
❤
@sebastiang.5032Күн бұрын
This looks amazing! Gotta try it next time I'm doing a BBQ.
@CurriesWithBumbiКүн бұрын
Please do!
@whitebeardskitchen6473Күн бұрын
Looks amazing and wish we could have Smell-O-Rama. Delicious looking and will try this method rather than one I have been using. 🙂
@CurriesWithBumbiКүн бұрын
Please do give it a try
@benb.525Күн бұрын
Bo sighting!
@CurriesWithBumbiКүн бұрын
Haha 🐾🐾♥️
@MrJohnnyMelКүн бұрын
Trying this today 😊
@CurriesWithBumbiКүн бұрын
Great👍🏽. Please do send me your feedback.
@saswatidey568916 сағат бұрын
👍
@zebinakassa4959Күн бұрын
Amazing.❤❤❤ pls show us how to cook rice without rice cooker
@CurriesWithBumbiКүн бұрын
Sure 😊
@newcamomile20 сағат бұрын
I only have access to induction stovetops and don't have a stove hood - I add smokey flavour by using smoked paprika instead of sweet paprika, and use black cardamom in the masala. Smoked sea salt is also a good option that's available commercially, it's just regular sea salt that has been cold-smoked so is totally natural.
@CurriesWithBumbi17 сағат бұрын
Great 👍🏽. Thanks for sharing those ideas
@kokilababu76838 сағат бұрын
Thanks. How many minutes to broil the chicken?
@CurriesWithBumbi6 сағат бұрын
About 5 to 6 mins on high. Keep an eye to prevent it from burning
@TheDenihunterКүн бұрын
wow fantastic recipe! and idea to get the smokey flavor🙏
@CurriesWithBumbiКүн бұрын
Thank you so much
@lookingfordiscoveryКүн бұрын
Thank you, Bumbi. I make so many of your recipes 😋 ... also love smoking meat with this technique
@CurriesWithBumbiКүн бұрын
Thanks for trying my recipes
@union310Күн бұрын
Try a bowry stove top tandoor
@andyturnbullguitarteacherКүн бұрын
When are you going to bring out a book Bumbi?
@CurriesWithBumbiКүн бұрын
My husband asks me the same question quite frequently. Wish I could gather up some time and energy but I need to stop procrastinating and seriously think about it.
@Elderly-Marian-in-UKКүн бұрын
Wonderful recipe but too much work for me. Shame as it looked so tasty. I like the easy simple tasty one pan curries. Xxx
@CurriesWithBumbiКүн бұрын
Sorry about that. You can also cook this in a pan over stove top, turning it from time to time, but I think the oven does a better job. You can also skip the smoking part, just marinate it and roast in oven. Giving you all the options in case you would like to give it a try in an easy way.
@CookingbyAfiaKamal-l7tКүн бұрын
Nice ❤subscribe you
@CurriesWithBumbiКүн бұрын
Thank you
@firdousparveen844514 сағат бұрын
Aap kaunsa coal use kiya hai main jab bhi karti hu gandi si Mahek aane lagti hai
@CurriesWithBumbi14 сағат бұрын
Home Depot
@miekezevenhuizen738714 сағат бұрын
I was so inspired by that recipe, that I'm making it right now! Chicken in first marinade ay the moment! Thanks for this Bumbi! You are my big inspiration for making more indian food at home and have made many of your recipes. They are all delicious!❤
@CurriesWithBumbi13 сағат бұрын
I am so happy that you are trying it now. Looking forward to your feedback. Happy cooking!