My latest STEAK discovery is insane!

[@mrcx6142]

Guga: Only take 2 or 3 pearls. Also Guga: Puts 76 pearls over 3 slices

[@ReneRosa]

"These are very special balls" - somehow Guga knew my opening salvo from my college days.

[@planetaeriem]

Guga Onlyfans ad

[@anonymeister123]

I don't get it... Guga said the steak is not cooked by fire or sous vide @5:00, it's cooked by acid... but at @3:00 it's literally sous vide.

[@1nvisible1]

*What???!!! Leo got moved to Guga's **_Right Hand Man_** Oh, poor Angel!*

[@cainephung781]

​@anonymeister123 he said the extra doneness was because of the acid not insous vide for extra time

[@anonymeister123]

@@cainephung781 I watched it again, you’re right. He’s referring to the internal cooking

[@eduardochotto7404]

Hello Guga, my name is Eduardo, i'm a "tico" from Costa Rica. Huge fanatics of your videos, along with my wife. Since you experimented today with citrics, we wanted to suggest : why don't you create a side dish with green mangoes; we saw hundreds of them hanging from the trees at your garden or backyard in one of your videos

[@ArizonaDetailCorp]

"this is ridiculously easy! Just pull out some leftover birria..."

[@yazmo109]

and i did not find the link for it xD

[@bg710]

@@yazmo109 he never puts anything in the description down below. its the same copy and paste description on all his videos

[@bloodyfitnerd1947]

True. Its all copy and paste pretty much. Even the reaction to the food ​@@bg710

[@marktheshark5733]

@@bg710he wants u to buy his book

[@slushoknight]

"Those little balls will *burst* into your mouth" - Guga, 2024

[@asdfdsf-s4u]

Leonardo took to many balls to burst in his mouth

[@seabizkitsngravy]

A poet, a scholar.

[@danielpaone6022]

Bussin 😂

[@Hugh.G.Rectionx]

@@danielpaone6022 finna cap

[@ricardorivera7549]

ngl guga getting old w the dirty jokes

[@aloysiusoh197]

Dry age steak IN oyster sauce PLEASE I ASK SO LONG

[@skybeastcrimson7966]

👍

[@raedrahiman.b7697]

I'm rooting for u man hopefully he sees it

[@youngkingyoungking1481]

This

[@wadewillson9220]

You not lying I see you in every vid

[@dxmlist]

Don’t worry probably one of the steaks is dry ageing in oyster sauce for a year or two for a more balanced comparison

[@poqwerty]

Hey Guga, have you ever experiment with the most valuable spice in colonial era, Nutmeg

[@TheBritishPatriot]

Yo, the Dashie "pause" was hilarious! Ya'll should have him on the channel soon, do a "Ghetto Chef" episode with him!

[@lugina13]

Agreed

[@reecebrowne1470]

Leo should start his own channel where he travels, eats and reviews different foods

[@Batanuhtanah]

If he can find an editor to sift through the hours of chatter.

[@l1_nimbus23]

Did not expect dashie on a guga video

[@Token_Nerd]

He didn't even use Dashi broth in this episode

[@mitchellsofletea5239]

STEP UP: BIRRIA YAKI-ONIGIRI. Add a cornstarch/potato starch slurry to the consomme to thicken it up. When adding the birria filling to the riceball, add a little bit of shredded cheese inside too. Once shaped, brush the thickened sauce onto the outsides of the onigiri and grill or pan-fry them. Birria Yaki-Onigiri boom

[@BarbusCraft]

Never had Steak with Jelly Filled Donuts as a sidedish.

[@tenderonibaloney8854]

Jelly filled donuts, my favorite!

[@Samizouza]

Damn Pokémon reference 😂

[@marktheshark5733]

It’s usually just rice, plum or fish in it. They just did donuts on Pokémon so it’s easier to explain to kids

[@bipolar-tiger]

​@@marktheshark5733 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉 Congratulations! You have finally cracked the joke. Your mom is very proud of you. Call her.

[@maryconner332]

Use the rice water on your plants they love it.

[@hq3473]

Electrolytes it's what the steaks crave

[@JLneonhug]

Oh? I'll try it. Thanks.

[@alphagamingdad2423]

Bro no way you put Dashie in your video?!? I freaking love you even more now! I've been doing so many of your recipes and I can honestly agree; "it's real easy everybody" 😂❤

[@EL-BAB]

dashie randomly popping up saying pause in a guga video was not on my 2024 bingo card

[@imamalox]

7:24 I don't know why but I just keep replaying this part it just puts a smile on my face

[@boomdini9744]

0:50 Oh boy jelly donuts!

[@emeil8584]

"These are very special balls" 💀

[@cody3335]

Yum

[@joewashburn2172]

Came here to say this 😂

[@haiten6669]

Guga knew what he was doing

[@subnormality5854]

I got 2 special balls right here but you don't see me making a KZbin video about them XD

[@alphatran1572]

indeed

[@peterstark5386]

Guga I do thank you and your team for sous vide. You got me into sous vide cooking and it is amazing, no turning back. THANK YOU!!!

[@phillipbainbridge9107]

Whoever edits these videos is on point! You had me lmao!

[@prodbyjexus1]

never did i think i’d see a dashie edit in a guga video, please, have him in a video PLEASE ♾️

[@4RILDIGITAL]

The combination of Yuzu pearls and steak was intriguing. The pearls certainly seem to add a fascinating twist. Appreciate your experimentation with flavors!

[@haros2868]

Guga could sell his soul for Japanese mayo.

[@KapteinFruit]

7:19 that rollercoaster part cracked me up real good :D

[@shinjiikari1021]

So, we eating jelly filled doughnuts

[@maximilianhellvicus2710]

Ah, i see you're a man of culture yourself.

[@dra6o0n]

What about using jello powder? Dry age steak in a jello?

[@Crashpad1413]

Jelly filled ones are my favorite 😁

[@TheBlackLink]

Thanks Brock.

[@phoenix1977]

i see what you did there. how Noble of you.

[@TheMidnighttea]

I hope Nintendo doesn't try to cancel this steak.

[@Nelson_Win]

Yuzu...

[@vitorkk328]

Their lawyers are working on taking down this video

[@kdixon720]

😂

[@StrikerEureka85]

i understood that reference

[@Vyrezz]

Damn i get it 😂😂

[@enemote]

Guga please, put the Birria link on the description down below LMAO

[@nickmillett7725]

Why are the steaks on the cutting board blurred out?

[@Kat31017]

7:38 lmao Guga sounds like uncle roger here

[@Edgelord-xr1kk]

7:22 Guga shows his political stance

[@ẞLe55]

👑GUGA is the king of beef steak. Woah, that sushi got something in it. Surprising. Nice nic3 nice lets keep on watching.

[@jkpetrik]

So, Guga... after watching your channel for what amounts to... probably... 5 years????? I just realized that you turn the tops of the bags down to make sure you don't get "stuff" on them as you fill them. I needed to know this 5 years ago... lol... Say these "small things" in your videos!!

[@purnasaimadala]

Guga's idea of side dish is a whole ass main dish

[@dusansedlacik2046]

Hi Guga, I have a tip for you for an experiment. Try beef for a burger, first cook sous-vide then grind and then make burgers out of it. GL.

[@devastatheseeker9967]

Name something more iconic that someone saying a link will be in the description but forgetting to

[@JeffArchibold88]

Guga I suggest to you that you start watching an anime called shokugeki no soma or in english is called Food Wars. The food experiments that the main character creates are incredible and you should try them. For example, he creates this explosive pearls but infused of kombu dashi that as you know is one of the foods with the most umami of the world for its content monosodium glutamate. And that's just one example. I'll be expecting your videos based on this show.

[@quicgrid]

The DASHIEXP reference?! Best video ever!

[@Nak230]

Rib-eye steak with Cambodian crack sauce!!!! YOU NEED A MORTAR AND PESTO 4-5 Thai peppers 4-5 pieces of garlic Table spoon of sugar Teaspoon msg Pound and grind ingredients till chunky Add 1 cup fish sauce 2 limes/lemons squeezed Splash of hot water Stir it all up Finish it with chopped cilantro

[@garypinholster1962]

Right as Yuzu gets sued by Nintendo, guga out here finding the food.

[@legoshi6531]

We farming comment engagement with this one 🗣️🗣️🗣️🔥🔥🔥

[@howdyhoo7721]

Rice cooker………….i can hear uncle Rodger now saying fuiyoh

[@bigshott9117]

Guga, love your work. I did a 2 1/2 lb standing rib roast in sous vide for 1 3/4 hours at 134°. It was 2 1/4” thick. What has been your experience with cooking thick steaks? When is not enough time and when is too much time. Thanks and keep up the great work.

[@phaylnx]

The side dish is gonna make Uncle Roger happy.

[@hebrew984]

Fuuuyooooh

[@tanikokishimoto1604]

So much don't care if Roger is ever happy.

[@SISCOKILLA77]

The “all the way to the top” had me rolling😂😂😂

[@snottytoe6957]

4:05 that sound with that hand motion is like you are doing... something... with a clown.

[@amandamcfarland6198]

Yuzu actually tastes more like lime than lemon. Although it does look like a lemon.

[@Danielle-ef6zn]

I made my first Guga steak (following his method) and the noises I made eating it sounded like a long distance couple's first in-person sleepover. That steak was bussin

[@extremeslade108]

"deez are very special bawlz" -Guga, 2024

[@natoskull2]

You seriously just threw Dashie in there at random? Lmfao love you, Guga 🤣🖤

[@googleone5867]

You had us with ‘balls’. About 1 second into the video

[@joshhiroti]

"All the way to the top" was hilarious

[@pL4571k]

RIP YUZU

[@adi326]

lets remember the vow Leo made on new year that he isnt going to make a mess this year

[@Titan717]

Been on KZbin since day 1... you showin Dashie some love. Let's get Dashie on here boys.

[@tonyfusilli7914]

Hi Guga great video as usual. I recently started doing sous vide, but am having trouble getting steaks to medium rare. NY strip 1-1/2" thick 130 degrees @ 1 hour and 45 mins. It comes out medium to medium well. Any ideas what I might be doing wrong?? Appreciate your thoughts Tony

[@LaPanIAm_]

Have you used a thermometer to check the temp of the sousvide water?

[@robertper4102]

Guga, my family reciepe for a steak marinade is your salt, pepper, garlic powder but with the add of lemon juice. You should try it.

[@gEtar87]

The opening monologue is now my pickup line when I go out.

[@brianviiox2]

“These are very special balls” Me trying to hype myself up

[@Tu-Li-Oh]

Steak with orbez? Guga, you need vacations.

[@JesusRomero-w2d]

Hi Guga . My name is Jesús from San Luis Río Colorado, Sonora, Mexico. You use lemon on this stakes… have you tried the “Aguachile Stakes” ? Instead of using just lemon juice you should try to prepare a aguachile juice. I have seen most of your videos and I don’t remember a video about aguachile. Great Videos, Great Recepies. Éxito !!!

[@ricardiumhues]

I did Birria arancini for Christmas this year. I was a little disappointed with the crust using an airfryer to finish but the flavours worked pretty good

[@zestynotions]

Yuzu fruit is amazing! Its like a mix a lime, lemon and an orange. In Japan they make a paste of Yuzu and pepper (Yuzukosho) and there is nothing that is not made better by adding it... meat, bicycles, couches everything becomes delicious

[@aeonise]

A little tartness just does wonders for fatty meats. A lemon-garlic or lemon-herb compound butter is always in my fridge and frequently on my steaks and some fish, and I cannot recommend it enough.

[@Kokujou5]

but if you're curious about this then i can recommend an experiment. cook a beef bone broth and then form it into balls with Sodium alginate and calcium lactate, this is how you make those little squishy pearls. and then use them on your steak. those would be umami bombs that are way better suited for your steak and you have the advantage that they don't overpower the steak, when you take too many. you could also try butter pearls if this is possible, or other flavors that go well with steak. and if you like it enough, maybe in your future experiemnts instead of a compound butter you can just make a fourth variant with compound pearls

[@libbi60]

When the Guga said BAWLS, I felt that

[@naamadossantossilva4736]

Now you just need some ryujin.

[@JetS_Gamer]

The Yuzu pearls remind me of finger lime (native to Australia), except fingerlime naturally has its juice stored within pearls when you open it up

[@crackerjack4833]

Leo: "Dayumn!!!" 🤣

[@GurkhaGurung]

next time can you try to deep fry the onigiri?

[@plotfinder5640]

I hear Yuzu, I think of a chaotic loud Vtuber. And now I also think of steak.

[@ethereum4084]

most real comment

[@macintire5104]

i can already hear her laugh

[@watercannonscollaboration2281]

I think of a victim of Nintendo

[@plotfinder5640]

@@macintire5104 definitely

[@alaranarmstrong3718]

Begging for a Guga and Ordinary Sausage crossover event

[@nelsonb414]

Bruh the dashie cameo caught me off guard.😂😂😂😂😂

[@TheTheorizingFrog]

the beginning caught me of guard

[@dangervybz7522]

Leo be ON it 😂😂😂 knew that dunk was about to be wild 🤣

[@qu1nneth136]

7:24 edit has me 💀

[@christianserrano5130]

Bro PAUSE ON THE BALLS

[@Spacemonke420]

Guga gettin crazy in this ep

[@imnotdavidxnsx]

Nobody: Absolutely Nobody: Guga: THESE ARE VERY SPECIAL BALLS

[@MorteoLX]

I've been watching tons of onigiri videos lately. It's funny to see birria onigiri as a side dish on a steak video. Surprised you didn't pair it with a wagyu video.

[@Yahouchi]

That intro hit different 💀

[@Elbereth_TV]

surely Guga can affored a new "cutscene" song for the channel

[@andreasmessner7357]

“These are very special balls”😂😂😂

[@Andrew-em6mt]

We have Finger Limes (aka caviar like) here in Australia which I regularly use in place of sauces. They are smaller pearls so it's not an overwhelming burst of lime and they come in a range of colours

[@GunBChevyNUT83]

We need a channel with just sides. So many of them that I want to make but forget what video they were on.

[@loki8872]

No diddy

[@stuartmayberry666]

I think Guga should make Neua Nam Tok. The lime juice in the sauce with steak is just fantastic. Plus it might be the only “salad” Angel might actually want to eat.

[@davidmaisel8062]

Nice one! Especially the side.

[@stephenjones4397]

I made those pearls with orange juice and with pomegranate juice and used a combination of them as a yogurt topper as a dessert for a dinner party I threw. Big hit, and they're honestly pretty easy to make for the most part. With lemon juice they're next to impossible without some finagling, tho.

[@jessehavok4181]

I like how the side dish is an entire meal.

[@AkmalZ373]

pro tip for more flavour onigiri, glaze it with shoyu and quick grill it. the depth will blow your mind

[@duallinkdvi-dcable1822]

7:22 interesting arm placement

[@switchthechannel6317]

It's just his left arm.

[@r09d98]

Wow, that took me a while. Nazi salute. That's just a stupid comment, Americans seem to be a little infatuated with this shit.

[@livingretro79]

i have to admit the onigiri fusion with birria looks amazing.

[@EdHadder]

I Love Sous Vide Everything Videos 💗

[@hupsmatthew]

THE BEST marinade is wasabi and soy mixed together. Roughly a 1 to 5 (up to) 1 to 10 mixture depending on your sensitivity. You will not be disappointed

[@FeelHighAbout]

In the end Guga was Uncle Roger for a moment

[@seanyjizz]

That side dish is unreal Guga 🤤🤤

[@nekolalia3389]

only thing missing was a Manscaped sponsorship

[@christopherchristman2437]

I bought your cook book to try and find the dish I made once and it wasn’t on there .. idk if u did it as a side dish or main dish but it was chicken with red sauce and added table cream it had rice as well I don’t think it was tikka masala because either your description or pinned comment had said the culture this dish is from would lose their minds for doing such thing and you did something that wasn’t traditional but was how you liked it

[@TheTrueJBru]

The side dish is delicious donuts!

[@aaronsebastian5156]

Beat me to it.

[@jaxcar_spot]

7:25 got me laughing