My mom's first time trying this Romanian traditional food 🇷🇴 🇨🇦

[@vasilegalis]

As a Romanian, it makes me feel kinda proud that you guys chose to cook this particular dish out of all the plates you have tried all over the world. Well done and have a wonderful time! 🤗 (Personally I have never liked this soup. I prefer Ciorba Radauteana. But I know many love Tripe soup)

[@BogdanPatrut]

❤

[@nanina2034]

Ciorba Radauteana is heaven😁Merge si o supa de hribi sau ciorba de urzici🤭

[@SaberRiderMT2]

@@nanina2034 mie unul radauteana nu o pot manca, prea multa smantana parca e lapte :)))

[@nanina2034]

@@SaberRiderMT2 gusturile difera,eu de exemplu nu pot suferi ciorba de burta.O spal de n ori si tot am senzatia ca miroase desi iese alba.

[@ioan2955]

as a side note "Ciorba Radauteana" is the same as "Ciorba de burta/Tripe soup", but with chicken instead of tripe, it was invented by a woman cook for her husband

[@BoogeyCUZwhyNOT]

As a romanian, now i want to eat ciorba de burtă but is 11 PM and I can't order 😂

[@AlexSDU]

I know that feeling really well, when you wanted to eat something but all the shop close.😅

[@CrisONELA]

But you can cook broooo

[@georgealex19]

For me it’s even worse! It’s past 2AM!

[@MsValiG]

I am at work at 2am in USA, so no store open for me . And I can only get the tripe from a Mexican or Asian store.... driving 20 minutes from my house to find one

[@BoogeyCUZwhyNOT]

@@MsValiG that's what i call ambition 😂

[@aliczedumea7346]

Bravo Ivana I'm from Romania and I am so very proud of you!!! Really good job!

[@M33838]

She s a great cook

[@Englezul777]

Bravo 🇹🇩❤️🙏🙏❤️👏👏👏👏

[@itsdeniz7716]

Ivana should make ciorbă rădauțeana for your mom, because it’s with chicken and she’s gonna love it 😅😊

[@CrystyanMr]

That's what I was about to write as a recommendation, but then here's your comment. I couldn't agree more👏👍👍

[@Danie_l.]

Salutari din Craiovaaaa. We are so proud of you, that from the huge array of food you have tasted across the continents, you have chosen ciorba de burta to share with your family!!! Casa de piatra si sa fiti fericiti!!!! PS And your father, did he also taste/enjoy it?

[@Torjubel1]

As a romanian I can't say anything more than this: YOU ARE SO ADORABLE!

[@laurentiustanciu431]

And I am❤❤

[@laurentiustanciu431]

Și eu sunt

[@silviumoraruSTEAUA1986]

Salutari din LONDRA!!! Thank you guys!!!

[@AndreiIleanu]

Ivana, you have officially mastered Romanian cuisine! So glad your second attempt was a success ❤! Momma Steve's reaction is priceless! The 3 of you travel vlogging will be NEXT LEVEL! Also, Steve, I see where you get your genuine reactions and expressiveness from. Love you guys!

[@JetLagWarriors]

LOL Big shoutout to my mom. And yes, can't wait for October - November. My parents, Ivana's parents and us will be going around Malaysia - Indonesia - Singapore. Ivana's parents are very familiar with the area (Ivana was born and raised in Indonesia), but my parents will be wide eyed I am sure! I am really looking forward to this :)

[@RazvanMarc]

I love that Steve is wearing the Rapid jersey with pride!

[@paulyngwie7318]

Well done Ivana , love from Romania guys and we expect you again here

[@JetLagWarriors]

Yes! We will be coming in the summer :)

[@M33838]

​​​@@JetLagWarriorsf you guys will come try urda de vaca with green onions with sunca and cheese and tomatoes and boiled eggs. Is romanian signature. And all with some bread, its amazingggg, and you ll feel verry happy. .🧀🧅🥩🥚

[@Englezul777]

​​@@JetLagWarriors❤❤❤❤🙏🙏👏👏👏👏🥰🥰🥰😘😘😘👨‍❤️‍💋‍👨👨‍❤️‍💋‍👨👨‍❤️‍💋‍🇹🇩🇹🇩🇹🇩🇹🇩

[@erogke32]

obviously this was filmed a few days ago, but incidentally we also cooked ciorba de burta today. Cheers guys

[@JetLagWarriors]

Paul if I ever bring my dad and mom to Romania let's go out for a beer or 2

[@SUNNYB0Y]

@@JetLagWarriors Im Romanian and. Next time boil "burta" in beef broth. Its much better :)

[@erogke32]

@@JetLagWarriors just bring them here and I 'll arrange for some 2-3-4 or more beers....

[@Xenstein]

​​@@JetLagWarriors for even more success in the kitchen with that recipe, you must talk with Ivana to make the same soup(ciorba) but instead of tripe she must use chicken, mostly upper part of the foot, the pulp. With that kind of sweet tasty and soft meat, that soup will be amazing and the preparation will be much shorter because several boiling tripe is not necessary any more. The "new" recipe is called "ciorbă Rădăuțeană"(don't try to spell this at home 🤣🤣), better taste, easier to cook and close as consistency as "ciorba de burtă ". Don't forget the sour cream and the garlic. 😎💖 Enjoy!

[@Valeriu87]

Guys You are Amazing thank you promote Romania You are Amazing thank you for your support ❤❤❤❤

[@funandall1712]

Greetings from Transylvania Romania. Sincerely, Carmen.

[@Thenewboiishere]

IM A ROMANIAN, IMMMMM SO HAPPY THAT YOURE RATING ROMANIANS FOOD ;)

[@AndreiIR000]

Foarte bine!!! Greetings from Romania! Miss you guys 🙂

[@gabidinu3198]

Greetings from Romania ! Congratulations to Ivona for the CIORBA DE BURTA and I'm glad that your mother liked it too. I love this CIORBA ........

[@mariusdoghi5169]

greetings from Romania, Alba - Iulia 😎 good job ! 👍

[@cosulbunicii9362]

She is sooooooooooooooooo LOVELY Salut from Bucharest

[@denisandrei2963]

I love you guys!From Romania!🇹🇩🥰

[@funandall1712]

In order for the soup to be better, I recommend putting the boiled vegetables and a beef bone together with the belly. the part of bones with meat that we use is taken from the back leg of the animal gives a special taste.

[@taikai1]

guys, you are incredible ambassadors for Romania and the ciorba looks like it is supposed to! Small hint: the sourness is actually given by the vinegar; mashed garlic and vinegar are served on the side so that everyone can add to their own taste. And I suppose these are also used to hide a little the tripe flavour :)) Kudos to your mom for being brave enough to try this!

[@gabi-saint]

It warms my heart seeing you cook, enjoy and share with others Romanian food. You guys are absolutely awesome!

[@Gogu3]

Ivana is with no doubt an awesome cook. I'm a Romanian and never been able to go over the mental block. I tasted ciorbă de burtă twice in my life only with the tip of my tongue (and I'm over 40's). It tasted good but that was all for me. You guys are awesome and I really hope your mother really liked it. At some point I was like poor woman, she is on camera, what can she say, she just wanna be polite. I really hope she liked it and now that I've seen Canadians eating that maybe I might reconsider my mental block 🤣 You guys are awesome!

[@leilamemet1587]

I love your mom Steve, is gourgeos lady, and I love she enjoy Ciorba de burta!! Get her in Romania, she will fall in love to this piece of land, people and traditions! Love from Romania for three of you! 🥰

[@poplaurentiu4148]

Funny story as a Romanian i did travel to Japan few years back before pandemic Covid and then i did try myself octopus tentacles & calamari soup and i was thinking in my head just like in this case of this mother but after my friend took me to best restaurant he knew, i did enjoy that soup more as long as i stood there..

[@LusioEcarts]

(even if I dislike ciorba de burtă) 😅 I still pressed like on the video cuz Ivana cooked something romanian and Steve still wears his Rapid T-Shirt. (I m not even a Rapid fan but at least he represents something from Romania) 😁👍 (as a romanian myself) Gotta appreciate his appreciation for romanian stuff.

[@TattoosDesignA.I.]

bravo ivana with love a romanian/missourian family

[@KitKat-lp8gn]

Being the second time she makes it she deserves a prize for that

[@laurentiupacioglu6555]

@warriors you did it....i am glad that steve mom enjoyed ciorba de burta in the end..ivana=the mici master..👏👏👏👏👏

[@danmarian4710]

You are a beautifull family! We just wait for you to comeback into Romania! Greetings from Bucharest,Romania!!!!

[@01MorFy]

Haha , ciorba de burta , cow belly soup . That's why i'm a fan of this channel . I wish you guys all the good things ! Chers from city of Arges . Romania .

[@alexandruion7660]

Your mom's facial expressions had me in stitches 🤣. Glad she liked the ciorba. Best wishes from Iasi .

[@CristiPadure]

Romanian food, let’s gooooo!

[@elenagisa1318]

This is my favourite ciorba but cooked by my mother because I don't have the courage to cook it myself. You are awesome Ivana xD

[@alinamunteanu5187]

Ce mamă frumoasă ai! Vă salutăm cu drag! Poftă bună!

[@JT.777]

10 🌟 For all of you and I have to say Steve that your mother is one courageous lady for tasting the soup. I'm Romanian and I don't touch the soup even if I'll be paid (😂😂😂) so your mother is amazing for trying it. Love and respect for all of you from Romania! 💙💛❤️

[@iulyxpert]

Same. Ciorba radauteana is better

[@nydydn]

Same. Rădăuțeană team FTW. Nobody in my ancestry line has ever liked tripe soup. My grandpa didn't like it, his grandpa didn't like it, his grandpa's grandpa never liked it. There's no way I'll ever get close to tripe soup.

[@mimisor66]

I love the soup but I have never cooked it, will only eat it at a restaurant.

[@BogdanPatrut]

I tried only once in my life and I do not like it. Ciorba rădăuțeana is similar, but much better. I am sure Steve and Ivana will return to Romania, I will recommend them ciorbă rădăuțeană, maybe in Rădăuți.

[@JT.777]

@@BogdanPatrut That's will be great! 👍

[@helpdesk9535]

Best Romanian ambassadors!!! Let's goo

[@justmeurban3973]

I can not wait for you to come back to romania with your mom

[@ramonavlaicu6620]

I’m romanian (living in Canada) and I’ve never made it even though it’s my favorite. Good for you Yvanna!

[@sandahorvath-berindea1593]

Same here,cudos to Ivana!

[@bogdantudor7835]

Salutari din Bucuresti! Wait you back again in Romania...

[@nelugora272]

Va apreciez pentru ceea ce faceti! Intreaga lume aude vorbe frumoase despre Romania, nu doar ca ca este o tara din estul Europei. Va steptam cu mare drag sa reveniti pe meleagurile noastre.

[@monicapop6411]

Hi guys, from Bradford 😊 you did great! I'm very proud to see you're sharing Romanian dishes with your family! Tip: you can buy it pre-boiled, already cut, so get rid of the smell! We have it in our area at no-frills 😊if you think taking a trip north of Toronto, we welcome you for some Romanian food! Love you, guys ❤️

[@vespasiancloscan7077]

ay up Mon up the Yorks!!!!!

[@Pal0mino35]

I love you guyz!!! Duuude, i'll really love to taste that ciorba!! Enjoy it !!! Greetings from Romania!!!

[@vasilicavaduva923]

It will be so nice to see You two and your mother together next summer in Romania.Great job Ivana 😀

[@catalinIoana]

Guys when you come to Sweden me and my wife,we can Cook some crazy Românian food. Great job Ivana.

[@ionrus1355]

Ciorba de burta❤. So true I’m a Romanian living abroad and that’s the food I miss the most from back home.

[@ioantonoiu7365]

ma bucur caci ati ajuns acasa in canade si ati pregatit o ciorba de burta si ia placut si mamei voastre cu respect din rominia sin orasu sibiu

[@preeteetsutsu1134]

It's very nice of you 2 that you want to bring Steve's parents to Romania! Hope you'll bring Ivana's parents too sometime!

[@Eggan2010]

Omg! bravoo Ivana, that looks delicios! Romanians are very pround of you.

[@vladvanessa]

ive never seen people so enthusiastic about ciorba de burta or mici, i love you guys so much. greetings from bucharest

[@Benice12]

Hope you have some frozen lovage/leustean for flavor. Impressive Ivana; I'm Romanian, and don't know how to cook that but now you can find a lot of recipes on KZbin of all kind of dishes

[@alexandraarron2980]

We love you guys! 🤗🥰❤️

[@liviuburtoiu7021]

Foarte bine :) Pofta buna!

[@calinblaga2055]

Your mom is adorable ❤ The ciorba is looking yummy. Enjoy it guys!

[@RaduP3]

man this made me drool. cool video, it's so cool seeing someone from a different side of the world taste something you are so familiar with. also, it makes me happy to see you being happy. from what I know, everybody boils the tripe before cooking it. it's the stomach so it needs to be cleared before eaten.

[@alexandrionarmani-ro2uo]

lovely episode with warm fammily taste my 🇷🇴 favourite food. next time try sarmale?

[@lauram4168]

I was planning to do the soup for Christmas but I didn't get the chance it was to busy, and is sooo expensive now, I buy it at Blue Sky supermarket and a tray is now 10 $ or so. Good job Ivana, Steve your mom is so sweet. At beginning I made tripe ciorba only because my husband likes it and then I started to like it too ,like your mom I don't go crazy about the tripe pieces but the soup is great😁

[@m0t0b33]

The tripe is cheaper in Ro because it usually needs a little more cleaning, and you have to boil it for a loooong time until it's tender enough, and you boil it along with the veggies in the soup and maybe a piece of sirloin or a bone with marrow still in, for extra beef flavor. That's the basics of it... the rest of the recipe kinda differs from person to person and their own taste. Some take out all the veggies (cooked whole, not chopped) and the meat and make "salata de boeuf", some just leave the veggies in, some strain the soup, blend the veggies and re-add them to the broth for extra texture.... if you used the bone, you scoop out the marrow to leave in the soup after it's cooked... then you add the vinegar, the "dressing" of egg and sour cream (personally I found that if they're room temp when you're about to add them and then you ladle in some of the piping hot soup into the mixture, they blend in better with the finished product and don't curdle) and at the very end you add the minced garlic... but then again, that's how I make it, like I said above, to each their own. I gotta agree on the smell though... it smells bad when it's raw, it smells bad when it's cooking... but the finished product will have your stomach rumble with hunger. P.S. the yellowness generally comes from the fat of the meat/ tripe/ bone.

[@Oflor90]

Bro... Even in Romania "ciorba de burta" is really hard to master. Really, it's a particularly very complicated romanian dish. We, romanians, are VERY critic to our restaurants "ciorba de burta". So, I am really grateful that Ivana tried again this dish. You are really wonderful and enjoying. PS: the secret to "ciorba de burta" it's in the broth

[@ConstantinVictor66]

Instead of cow stomach, you can use pleurotus mushrooms. For vegetarians...

[@ioanagan6779]

It looks perfect, Ivana! 👍👏Good job! We all thank you for turning our traditional meals into international ones! 💗

[@rdaloix5927]

Ciorba de burta + Rapid = ♡♡♡♡♡ ! ALL THE BEST

[@camir2747]

Ivana, you did sooo well, and it's good to be appreciated especially by mom-in-law... and hubby, well done for assisting and encouraging! Nice touch! 5 🌟+

[@gigibenea3529]

Congratulations Ivona...you did an amazing ciorba.de burtã....now I have to prepare me too...( I am in Montreal😄)..so happy you mom love it...I know ..remember me too first time ...😣😑😶but after ...best taste....you are welcome to Romania

[@leilamemet1587]

I give ⭐⭐⭐⭐⭐+⭐ for Ivana's work in the kitchen! Good job Ivana!!

[@blueeyespanther900]

No waaaayyy!! OMG! I am also romanian and loving seeing people try out not even tasting but actually cooking traditional meals! It looks amazing!!! Well done! Romanian approved! ❤ Btw, I also don't really like the texture myself, but I love the soup itself (the liquid and vegetables). And yes, there are different ways people cook it, but as long as people like it, that's all that is important. I would 1000% wanna try your version of it! ❤

[@lucispiri]

guys, youe are amazing!!!! what you are doing is promoting romanian life at its finest...

[@Profet19]

Wow!!! Ivana nailed it and it’s VERY hard to do a good ciorba de burta. Even me as a romanian i like 2-3 restaurants and my grandma’s only, hats off to you guys ❤️ Also your family seems amazing, hope to see them soon in Romania, we miss you guys.

[@eduardmuller7716]

Hello, I admire you for flying to Romania again and again. Left this country thirty years ago but seeing your enthusiasm makes me so homesick. Maybe it's not as bad as I remembered years ago. .I'm so happy to see your videos and a thousand thanks for that. Best regards from Germany. Eddie..

[@justcpc]

Greetings from Romania! I love you guys! Happy marriage!

[@65MALY]

Felicitari Ivana ! Va asteptam in România !I love you guys !❤💏

[@evertonferreira3885]

In Brazil we have two dishes very similar to that one: mocotó and dobradinha. They are common (at least) in Southern Brazil. I bet you will like it too (:

[@wsrocha2005]

DOBRADINHA E MOCOTO SÃO TÍPICOS NO NORDESTE DO BRASIL E RIO DE JANEIRO 🤔

[@mudurapaulcristian2898]

Is kind of dobradinha, just in Romania we put less belly and meat, more vegetables.

[@ionut-dumitrumanole2138]

Good job Ivana !! 🎉 We are Waiting for you in Giulesti 🎉🎉❤

[@GhergheMarius]

I am from Romania and I could "smell" and "taste" the tripe soup from your video which means you did it right. I approve it! :)

[@laurentiupacioglu6555]

Ivana , ciorba de burta looked delicious....the right amount of garlic, well boiled caw stomach....good job ivana!!!! I wish you good luck with "ciorba de salata with bacon and omlette"...i am sure you will find the right combination for that...good luck!!!

[@oliviumihai7248]

Congrats Ivana, Forza Rapid , bon apetit to your mom !!!

[@mihaillazarmioc]

You should bring them to Romania also. Can't wait for that experience for them! ❤

[@EurodanceBlog]

Thanks so much guys 🎉 for promoting romanian things

[@cameliastirbat6410]

Foarte bine ivana!! Enjoy

[@flaviusdaniel3130]

That Rapid Bucharest shirt looks good on you, Greetings from Germany

[@cosmingrozav950]

omg you love Romania so much :)) respect from a Romanian

[@octavianchilcos8863]

Super We are waiting for you in romania

[@danarsene5724]

Poftă bună

[@SiKTiR]

As a Romanian.. I hate ciorba de burta! 🤣 But I love it that you're rockin that jersey! Saw your message on the stadium last game! You guys rock! Now that we're in the playoffs maybe you'll come back to Giulesti! Much love!

[@danielmatei4868]

I can't stop watching you guys!

[@cosminckraici2475]

Your mom honest opinion is priceless.

[@jiji0123]

You and your mom eating mici in Romania ... ⭐⭐⭐⭐⭐⭐ And maybe a Rapid game ⚽ 🤩

[@AutumnMurder]

we do throw away the first water from the boil of the tripe - ps loving your videos and great job Ivana with the ciorba! next time try serving it with a side of mujdei (crushed garlic + bit of water +salt) next week Im on my way to romania and have asked mum to make ciorba de burta thanks to your videos hehehe

[@ganimedero]

You boiled the tripe 3 times, some of us do it up to 5-6 times. That is why the tripe loses the flavor. Thanks for making this wonderful dish.

[@chaw294]

Shout -out to Ivana for being a good chef. Congrats and well done to Mdm Diane aka Steve's mom for liking that tripe soup. And shout-out to Steve for the cleaning up in the kitchen...you are a great husband indeed, Steve. 😍🥰

[@funandall1712]

Hello dear friends, I have been following you for some time and I am glad that you like some of our Romanian recipes. Even the belly soup which is not to everyone's taste.

[@MikkyTek]

Greetings from Romania !🎉

[@costelbanasu6447]

Your Mom is a real trooper ! I see where you got the adventure spirit .

[@schmerkel9048]

I'm making today ciorbă de burtă. Greetings from Germany.

[@apuseniglampingretreat]

Well done 👍! As we are also Romanians we feel very proud seeing you cooking & enjoying a most famous dish from our country! Come to Transylvania next time 😊

[@iulianastratienco-yn3dn]

Congratulations 🎉 this was fun!!! In Romania, with this soup is a relation of love hate, some absolutely love this, some don’t. Most of the people love this but there are also some people that hate this, but not because of cow stomach, but because of weniger in soup. Top!

[@ruxandrasarbut8211]

You have made all Romanians proud ! ..at least the ones that coock and/or eat tripe soup ! We put hot vinegar (vinegar that the chillies were marinated for the winter ). The previous fail of your broth ,was caused by the fact that you did not prepared the broth itself (long time boiling the cow bones) . To that broth that has colagen and flavour of beef ,it is added the galic and vegetables and later the pre boiled tripe . It does not matter that the romanian one was frozen .The packed one (that you had în România) it was preboiled and cut to size ( I cut it în cubes) . Hope all of you enjoied it ! Xxx

[@mynodana]

OMG I laughed so hard at your mother's reaction! Even though I was born and raised in Romania, I had the same reaction as your mother when I first ate "belly soup". Bravo Ivana for the courage to make a soup that requires a lot of attention! For those who cannot accept the idea of ​​eating beef belly, the soup can also be made with pleurotus mushrooms or chicken breast. It won't taste exactly the same, but it will be very good ! All the best from Rhode Island!

[@nasha657]

Steve, this is a good ciorba ! Congrats Ivana for your perseverence in making ciorba de burta! Steve and Ivana you are forever in LOVE with Romanian cuisine. Ciorba de burta , sarmale, mici. Lovely mum ! Love you guys! Can wait for your next Ro experience, and yes go with your parents as well. Dont forget palinca.

[@alexandrasirbu8844]

Felicitări!!! Și poftă bună 🍲

[@Rocsanna]

Great job Ivana for cooking and to Steve's mom for trying it! I'm the only one in my family not to eat ciorbă de burtă, I make Rădăuțeana with pleurotus mushrooms - looks very much like tripe soup and it's made the same way - except it doesn't smell at all and it's lighter. It's super tasty! Maybe you could try it sometimes.