My Mom's Perfect Kimchi Recipe (엄마 김치, UmMa GimChi) | Aeri's Kitchen

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[@aeriskitchen]

I just added "Korean subtitle" in this video. If any of you can add another language subtitle, it will be great. Thank you. 한국 구독자 여러분들 !! 제가 방금 한국 자막 올렸어요. ^^ 한국분들도 더 많이 만나고 싶어요. 💕

[@tcdm4]

I really love the Korean subtitles. Along with Korean cooking, 한국말도 배우고있어요. So this is extremely helpful and I'm very grateful to you.

[@Celery]

알고리즘따라서 왔네요 김치가 비쥬얼이좋아 잠시들럿다 가네요 오늘 하루도 좋은시간 되세요^^

[@aeriskitchen]

와우.. 한국분이라 더욱 반갑습니다. 들려서 댓글도 남겨주시고 감사해요. ^^ 새로운 한주도 행복하세요.

[@sheshineslight7679]

I'm already excited

[@aeriskitchen]

Yay !!! 😁😁😁

[@Ladeliciadelinda]

That recipe is very special 😋❤️Nothing beats mom’s cooking

[@aeriskitchen]

I agree, Linda. I'm keep praying for your grandmom.

[@The2are1]

Mom's always have the best recipe and the video made me hungry too 😇

[@gonjily]

한글 자막까지... 최고에욧:) 김치 너무 맛있겠어요 진짜! 침 고인다ㅜㅜ 따끈한 밥에 먹으면 진짜... 후하

[@aeriskitchen]

이제까지 올린 비디오들은 너무 많아서 한글 자막을 이제 추가하긴 좀 시간상으로 무리지만.. ㅎㅎ 앞으로는 좀 올려볼까~~ 해요.. ㅎㅎ (지난 비디오에.. 한국분이 한글 자막 올려달라는 댓글 달아주셨는데.. 그게 동기부여를 더 주네요..ㅎㅎ)

[@PamKkarisumaAein]

애리 언니 감사합니다 . I was waiting for your 김치 recipe . 😊

[@juliac6891]

I was looking forward to this recipe!! I can't wait to try it!! I love the ginger recipe too! Thank you for these delicious recipes!

[@aeriskitchen]

Julia, Have a wonderful weekend. ❤️

[@juliac6891]

You too!!

[@triboet]

I like your kitchen tip. I will try using a juicer instead. So there will be no pulp on my ginger tea. Thanks for sharing.

[@gigicedo4909]

I just watched ur mom kimchi, with ginger syrup recipe and bread that you cooked for ur son with raisin, carrots, peas, and chestnut on top of the steamed bread 5 years ago. Watching ur son eating it made me smile 😊😊😊 YOUR RECIPIES ARE ALL EASY TO FOLLOW AND LOOKED ALL DELISH

[@aeriskitchen]

aha that old video... sorry about the poor video quality..hehe Thank you sweety ~~

[@Applexxx1234]

Aeri I cannot stay up but sending u all the love and energy for this live show!! It will be midnight here in Dublin ×××

[@aeriskitchen]

Oh, that was very sweet of you. Thanks a lot. I hope you have a good night sleep. :) 😴 💤 🛏

[@Applexxx1234]

@@aeriskitchen I love the ginger syrup recipe!! I drink ginger tea everyday to keep my ying and yang in balance according to my Chinese doctor. Ginger is great for you. I'm so making that and that sweet rice paste u made is so authentic! I love kimchi and it has become my stable in my fridge. Can't wait for ur next recipe!

[@luannputman9102]

I will have to make this, thank you for sharing the recipe.

[@Korea4Me]

Your kimchi looks awesome and I bet it tastes really delicious! I might try your mum's recipe sometime. xx

[@aeriskitchen]

If you ever try this recipe, please let me know what you think.. I wonder your opinion because you are another Korean cooking expert.. ;) hehe

[@Korea4Me]

I certainly will. The ginger syrup sounds good, too, for colds and flu.

[@tcdm4]

Wow, I look forward to making the ginger syrup and using it in 김치. Thank you, Aero!

[@aeriskitchen]

You left many comments today.. wow thank you so much. You really made my day. :)

[@Hakseng]

Thank you so much! 🙏🏻 It is a big help to save money. 😄 Mother's or home-cooked foods are the best because there is love and happiness while cooking. 😊😊😊

[@aeriskitchen]

I totally agree with you. I'm sorry but all your comments went to my spam folder.. maybe because you left many comments in the same day ? I don't know..but I'm happy to meet you. hehe

[@dianedo8314]

So fresh and delicious looking! Yum- can’t wait to try!

[@aeriskitchen]

Yes, please try it :) mom's Kimchi is the best..hehe

[@PhuongNguyen-gm9nl]

Thank you so much for your mom recipe and your tip! So easy and useful. I’ll try it.

[@aeriskitchen]

Thank you. I will share your comment with my mom :)

[@natsumegami]

Thanks for sharing your Mom's kimchi recipe. I truly enjoyed it and I'm looking forward to make it at home. Kudos to you and your Mom. I'm sure you enjoyed your vacation in Korea. It's really nice having such bonding activities with your family, right? Being a Mom, cook and wife and having this channel surely have its own struggles ;) so I hope that somehow you were able to recharge all your energy. Btw thank you so much for all your effort in this channel. I used go browse on your blog before but having this on KZbin made it easier. PS: I'd never work on kimchi with my bare hands either. I remember hearing from someone that it's really difficult to wash off. The orange stain will stay in my hands even after washing it with soap multiple times.

[@aeriskitchen]

haha.. your PS.. story made me smile.. yep. that's so true..that's why I don't do it with bare hands.. lol Thank you for your thoughtful comment... I feel connected to you even more ~~~ Have a wonderful weekend.

[@lunad2721]

Thank you for both recipes. I love kimchi I make my own for over a year. But this recipe is better. Great tip for the ginger syrup I also drink ginger and turmeric tea every day and this syrup is very usefull.

[@aeriskitchen]

GInger and turmeric tea every day? Wow, that's wonderful ~~~ 👍 Thanks

[@JesusIsLoveTR]

Can’t wait to try this recipe!

[@MariniSol]

Kimchi looks delicious! Thank you so much for the ginger syrup recipe too😍👍🙂

[@aeriskitchen]

Thanks for many of your comments. :) love all of them.

[@MariniSol]

Aeri's Kitchen 👍👍🙂

[@christyloughton4313]

I am super exsited to try this thank you!

[@debjordan4399]

Thank you so much for this. 감사합니다

[@aeriskitchen]

Deb, I enjoyed talking with you in the live chat yesterday. Thanks a lot. Love to see you again.. Have a great weekend.

[@suju21bang]

Waaaaa I need to try this!!!^_^ looks sooo good

[@lvjchannel1169]

Great recipe i am going to try this!

[@aeriskitchen]

Thanks .. hope you enjoy this recipe :)

[@CountryMama337]

Wow this recipe looks so easy and very good. I want to make this next week.

[@aeriskitchen]

hope you like this recipe..thanks

[@CountryMama337]

@@aeriskitchen I will let you know when I make it and how good it is.

[@aeriskitchen]

wow... you really tried it.. I appreciate it.

[@CountryMama337]

@@aeriskitchen yes we did. Its so yummy. 😍😍😘😘

[@Ladeliciadelinda]

That ginger syrup looks great 👍

[@aeriskitchen]

^^ hi linda ~~ Happy new year ~~ :)

[@Ladeliciadelinda]

Aeri's Kitchen Happy New year to you too 🎉

[@dipeshyakthungba6659]

Lovely making kimchi I like

[@ginasagun5842]

Love to watcj all you're video.😊

[@cookone]

I'm impressed So i am going to subscribe

[@aeriskitchen]

Nice to meet you :) THanks

[@xiaopangyu]

I'm 12mins late again lol should set an alarm next time :P

[@aeriskitchen]

hehe.. yep you can click the "Reminder" button.. if you miss it again.. it's okay.. we can try the next time.. lol thanks

[@CaroleMcDonnell]

Wow! That ginger syrup looks soo good. I'm definitely going to make it. Probably with honey though. Thanks so much.

[@aeriskitchen]

Yes, if you want to make it even healthier..and use for drinking tea... honey can be a better choice.. :) thanks

[@tasaneesomintr871]

Thanks

[@minouchka5655]

Thanks to you and to your mum unfortunately we can t find shrimps like yours here in france

[@aeriskitchen]

You can add more fish sauce instead... thanks

[@maars75]

What a joke 😮 Tout ce qui est cité est accessible en France.👍 Sauf tu vis au fond du Puy-du-Dôme bien sûr.

[@Hakseng]

Now I understand why you usually use kelp... 😊

[@aeriskitchen]

Yes, it does make it different.. :)

[@dipeshyakthungba6659]

nice kimchi

[@rae1968]

Hi! Do you think you can show us what I call buried treasure kimchi!! (I don’t know the real name) Haha where you put whole shrimp, cod, or pork pieces? I heard the royal court also used to bury pheasant in kimchi.

[@aeriskitchen]

hi :) To be honest with you, I've never tried it before.... meat in kimchi like that? wow.. ^^:; Sorry for my poor answer..

[@rae1968]

Aeri's Kitchen your answers are never poor!! I saw it on the kimchi episode of Mr. Househusband. But you have seen the whole shrimp and cod in Kimchi right? Good to hear from you by the way!!!!

[@rae1968]

But your mom’s recipe looks good. Do you have a video of how your mom makes her ginger syrup?

[@rae1968]

But your mom’s recipe looks good. Do you have a video of how your mom makes her ginger syrup?

[@lovecheong8885]

Hi, May I know what are the ratio of porridge(rice flour, water and etc.) I need to make for 1000g of vegetables. Thank you

[@aeriskitchen]

Well ~~~ 😅 I'm sorry that I use American measurement for my recipes... it will be more difficult for you to covert it to grams... I used 5 lb of Napa cabbage for this recipe..which is about 2200g... so I will suggest you to cut this recipe is half..but the ratios should be the same... you might want to leave some kimchi paste out..but it should be close enough ~~~

[@lovecheong8885]

@@aeriskitchen Thank you so much for your help, you're the greatest😘❤️❤️❤️

[@Ymarte12]

Kimchi yazzzzzzz 😋

[@yuchan316]

i'm curious if the fish sauce needs to be korean brand or any certain kind? i have a bottle of golden boy brand fish sauce and want to know if that works...

[@aeriskitchen]

No, it doesn't have to be Korean brand fish sauce. You can use what you have. :) That brand must be good.

[@yuchan316]

Oh I’m glad i can use what i have. Thank you for your quick response, Aeri! ❤️

[@yuchan316]

@@aeriskitchen Aeri, the kimchi turned out perfectly! Me and my husband are happy to have it in fridge thanks to you. and please thank your amazing mother in korea for me, that i really appreciated the easy but delicious recipe! Love!

[@antranngoc5663]

Hi aeri's ^^

[@aeriskitchen]

An Trần Ngọc hi 😄

[@TheFarmersWife1]

My husband is very allergic to shellfish. What can I substitute for the shrimp?

[@aeriskitchen]

Hi Margaret, Good to see you. I will suggest to use fish sauce instead..but the saltiness is not the same.. so add the fish sauce at the to your kimchi paste and taste it... and adjust the amount for your taste. :) Hope you like my kimchi recipe. Thanks

[@TheFarmersWife1]

Thanks for the quick reply! So those shrimps are very salty? I saw really nice cabbages in State College last week so I am hoping to get there this week again.

[@aeriskitchen]

You are very welcome, Maggie ~~ :) Yes, salted shrimp can be very salty. I hope they still have nice cabbages over there and you like my kimchi recipe. :) Considering the kimchi price.. it can be a lot cheaper to make kimchi at home ;)

[@meganfreeman8509]

You can also make vegan kimchi using pureed shitake mushrooms, or I'll even use mushroom stock powder you can find at Asian stores for more depth of flavor. I don't really taste strong mushroom flavor doing this method

[@TheFarmersWife1]

Megan Freeman so how much do you add, usually? I hate having to avoid shellfish but the price of epipens is so outrageous and I love the guy to death (40 years together and counting) so I'm not looking to court anaphylactic shock!

[@Honeyboo68]

Love your recipes. Can you make an eggplant side dish ? Pretty please.

[@aeriskitchen]

I wonder if you watched my recent video with egg plant side-dish.. I also have other eggplant recipe on my blog.. here are links for you. kzbin.info/www/bejne/oZnXq6KPl5Z3hZI&frags=pl%2Cwn aeriskitchen.com/2011/07/eggplant-namul/ aeriskitchen.com/2010/11/fried-eggplant-with-soy-sauce/

[@barbarat67]

What kind of kelp do you use?

[@aeriskitchen]

It is dried kelp.. also called Kumbu... the brand is not that matter.. You can find different brand at Korean or Asian grocery store..

[@barbarat67]

Thank you for your reply! Can't wait to make your kimchi :)

[@SC-ft1su]

Aeri, may I know what sweet rice is?

[@aeriskitchen]

Another name for sweet rice is "glutinous rice" Here is a info about it from Wikipedia en.wikipedia.org/wiki/Glutinous_rice btw if you don't have sweet rice, you can also use short grain rice or rice flour (or even wheat flour)

[@SC-ft1su]

Thank you Aeri!

[@bellabon8952]

it looks so delicious 🤤 i wish i had all these ingredients and start doing it but unfortunately i don’t have them and there’s no store around us where i could find them..but anyway it looks delicious 😊😁i was wondering if you could show us some recipes with soups in the future, korean soups of course 💛

[@aeriskitchen]

Hi Bella, Yes, some of Korean ingredients can be hard to find in some places.. I will make soup too in the future thanks..

[@simplykristenn]

Can you make an updated video using only 1 Napa cabbage?

[@aeriskitchen]

actually It's not the matter of the numbers of napa cabbage head..because the size of the napa cabbage vary... can make a big difference.. What I can suggest to you is... weight your napa cabbage weight if you try one... you can make the kimchi paste as I make in this video... use some of your salted napa cabbage... then freeze the leftover kimchi paste..and use it whenever you want to make kimchi again later... how about that ? ^^

[@norlelajaafar8773]

👍👍👍💖💖💖...😊

[@tkdlahs]

진짜 미안!!!! 생김치 좋아해서 김치를 만들때 것저리하듯 만들어먹는데.....부추 듬북넣고 김치만들어야겠다. 진저주스는 만들어두면 여러가지로 좋겠다!

[@aeriskitchen]

에고 언니 미안하긴요.. 언제든 비디오 봐주시는 것만으로도 감사한대요..늘 이렇게 댓글 남겨주시고.. 비디오가 짧아서 (라이브 스트리밍하면 막 1시간 2시간 하고 그러잖아요.. 이건 고작 10분 안짝이라..) 그 시간에 맞추어 보는게 쉽지 않아요.. 좋은 주말 보내셔요. ^^

[@j.d.3684]

hello, can you please make a recipe video for mak kimchi with one cabbage.. i only find videos for so many cabbage but i live alone so i would like to make one cabbage :)

[@aeriskitchen]

You can try my easy mak kimchi recipe.. it uses 2 heads of napa cabbage.. so you can cut the recipe in half to make it with one cabbage.. here is a link for you. aeriskitchen.com/2009/08/easy-napa-cabbage-kimchi-mak-kimchi-막김치/