My Momma’s Absolutely Legendary Passover Brisket

[@maril1379]

Soup mix great Mom saved herself alot of work cutting Smart lady! Fed the staff great thumbs up

[@SMPVideo1]

Nothing like making your mom's brisket recipe. All in the family. Love the Lipton onion soup mix!

[@annkasper3582]

Love that you have your Grandmothers pot!

[@StuartRogoff-o4o]

Awesome

[@Jannylocks]

Between the Jews and the Irish, you should eeeeasily get to 1000! 😎

[@jujubee2141]

My Mom used Lipton Onion soup too and about a tablespoon of Kitchen Bouquet. That was her real secret. I had never heard of it but it gives the brisket a little sweetness. But, it’s very strong so don’t use too much. You’ll ruin it. And, it’s a secret so don’t tell anyone. LOL 😆

[@leecrump1921]

Yummy

[@Noodle-cat11]

Looks yummy. How about some macaroons next!

[@suwinmyat]

😋

[@ignatiusl.7478]

That cut is called the point. It does have a lot of fat.

[@SILLYGOOFYCUBE]

Sus