My mum’s swiss chard with potatoes (vegan) | Acelgas con Patatas

[@nharber9837]

I’m currently growing chard for the first time. Never had it before, but I do like “overcooked” veggies as well as prepared other ways, so this sounds lovely to me. Can’t wait to pick my first batch and try out some recipes!

[@pinkblue9286]

It was surprisingly not plain, but flavorful and delicious! 😋 10/10

[@sarahdavis3897]

Could not stop eating this!!

[@MaeLeong]

Simple and healthy. Love it.

[@roobyrue4557]

Spanish Bubble & Squeak 🤤

[@thespanishchef]

I never thought about it but you are absolutely right!

[@nikvalentino]

This sounds delicious - I will definitely be making this, thanks Omar!

[@tishd7085]

Great, the chard in my garden is growing like crazy! 😁

[@thespanishchef]

Unstoppable, take leaves and let it grow!

[@latavarma6980]

Just my kind of dish, thanks !

[@Akasha0777]

OMG! Soooo good! Thank you Chef!

[@lindamarsh7615]

Made this for the first time today. Esto sabe maravilloso! Muchas gracias!

[@WillDempseyMusic-id]

Gracias por su cumplido. Espero que mi receta te haya podido ayudar en tu cocina.

[@missdaisy823]

Looks amazing! Going to try next

[@Jokajoka123-_-]

Gonna try it for my daughter!

[@crystalwebb5725]

Looks delicious, less oil for me and a dash more seasonings and my mouth is watering.😊

[@WillDempseyMusic-id]

Thank you for your compliment. I hope my recipe has been able to help you in your cooking

[@latavarma6980]

WOW - just my kind of dish, thanks!

[@thespanishchef]

Gracias amiga

[@LeoHenr]

omg! eventually I found your channel, I was looking for after I've tried your tortilla de patatas recipe.

[@nicholasbenedetto6319]

I like it with added carrots, red wine vinegar and ( you'll hate this) but I too cook the greens for too long.

[@centraltxgarden]

This was really good, I added some carrots, chili oil and a bit of veggie broth.

[@sarahlongstaff5101]

Oh this is cracking me up. My mother always overcooked the vegetables, and my Spanish ex-MIL did, too. I love how you use 5 cloves of garlic, though. My own daughter LOVES garlic. :D

[@thespanishchef]

We are all in the same boat!

[@NewCalculus]

You could easily be a Greek chef and the way you pronounce 'h' as in 'heat' is the same way a Greek would say it. Ofc, you have a distinct British influence on your accent. Oh, the dish you prepared is definitely delicious! 😀

[@jsfbr]

👏👏👏👏👏

[@redbuki]

Muy bueno, para chuparse los dedos, así lo hacia mi abuela.

[@thespanishchef]

Tal cual, pues que siga la fiesta!