My new obsession is Cucumber Kimchi | MyHealthyDish

[@MyHealthyDish]

2 tbsp garlic, 4 green onions, 1 small onion, 2 tbsp of gochugaru, 2 tsp sugar, 1/4 cup rice vinegar, 1/4 sesame oil sprinkle of sesame seeds

[@tinyprecious]

Yum! How long does this keep in the fridge?

[@camillahall9784]

What is gochugaru

[@theiswithin3649]

Thank you appreciate ☺️

[@Tanakatsuko6337]

@@camillahall9784 Korean chilli powder. Sometimes it comes in flakes

[@iagreewithyou3478]

Is the rice vinegar necessary?

[@user-dg2mk6bq4t]

Glad so many ppl from every background are making it and sharing. Makes me proud to be Korean. One tip is to rinse the cucumber after sitting in salt & squeezing as much water out so if you keep it for more than a day it doesn’t get too watery. And using monkfruit sugar substitute or stevia works really well if avoiding sugar. Or use Korean plum extract spelled 매실.

[@AMP088]

We all trying to eat better fam

[@emranao]

Oh yes i like to squeeze the water

[@NostalgicHime]

Ooh! Thank you for confirming that using monkfruit as a sugar substitute can work as well! ❤

[@te71se]

are the vinegar and sesame oil amounts correct too? most other recipes I've found don't call for as much, especially the oil.

[@PakiPigeonsCanada]

Yea, and you being stunning has nothing to do with it

[@Victoriajam]

I’m Mexican but u don’t have any idea how much I love ur food every day I cook at least one dish…. We have pictures 🤗bc my son loves to shared with his friends!!!! Making this for sure

[@MyHealthyDish]

I'm so happy you and your son love it. I'll keep making recipes if you keep cooking them too!

[@TattedLilZaddy]

I always make cucumbers n tajin n lime but i love asian food too

[@DB-xo6xh]

Me too!

[@cjojay]

@@MyHealthyDish how long will this keep in the fridge?

[@cjojay]

@@MyHealthyDish Can i make this with splenda?

[@jboepro1]

It would be cool if you could do a beginner grocery list! Like the must have to make some of the dishes

[@latrendapinkney1684]

Great ideal

[@Kristyn00]

Korean Queen Mother Auntie Maangchi has done this.

[@Phoenix-lg3gs]

@@Kristyn00i Call her the Godmother 😂

[@tammy6206]

I've made this twice in the past two days. The symphony of flavors is amazing!👏 Thanks so much for sharing the recipe.

[@-keef-]

Can u use chili flakes instead of gochugaru

[@-keef-]

300th like

[@jackieortiz316]

How long do you let the cucumbers soak the salt?

[@jackieortiz316]

Do you wash the cucumbers after soaking them in the salt?

[@niladollete6855]

That’s looks so yummy love to make this thank you for sharing

[@Waffl3B1T]

I finally found everything I need for this. I’m so excited!! It looks so good!! Update - made this twice, first time I wasn’t a fan of the taste / smell of the sesame oil. I thought it overpowered everything else. Second time I cut it in half and it was amazeballs. Thank you for sharing this recipe!!!

[@augustrush9854]

Hi, I wanna try this soon. May I know what you meant about cutting it in half? Is it the cucumbers or the whole recipe?

[@Waffl3B1T]

@@augustrush9854 the sesame oil

[@augustrush9854]

@@Waffl3B1T thanks!!!

[@bellagab3]

@@Waffl3B1T I thought a whole quarter cup of sesame oil sounded excessive. Isn't it still pretty strong with the 1/8 cup of sesame oil?

[@Waffl3B1T]

@@bellagab3 I thought it was fine! But if your worried do half that at first, mix it up, 30 minutes later give it a try, and if you want to add the other half, and if not then good to go! It’s literally just personal taste on it. I don’t like sesame oil overpowering things. But also I used it with rice and grilled pork so it worked well at the 1/8

[@silverlinings365]

Yey, Korean food!! There are various ways to make kimchee. "Kochoogaru= korean hot pepper 🌶 powder" & Instead of rice vinegar, white vinegar can be substituted but try to lower the amout about to 4 Tbsp and gradually add more if you want. (I think Rice vinegar is fermented so the flavor is more gentle.) I lower sesame oil to 2 -3 Tbsp. Just try to eat up fast. Longer in the fridge makes more juices to make them saggy. They are not fermented like napa kimchee from what i know! Eat with rice is the best tho!

[@veronica4004]

Thank you 🙏

[@iloveyougumi]

I’m trying to eliminate sugar from my diet. Would it still taste good?

[@Linolinolinolinolinoo]

@@iloveyougumi it would be very spicy/salty

[@katherinetipton4481]

So this dish is HOT as in spicy?

[@BooksBunniesandBiscuits]

can you use apple cider vinegar instead?

[@phoreal-jz5id]

I’ve made this so many times in the past year. The video was sent to me by a co-worker after I ate her cucumber salad and begged for the recipe. Most of my Asian friends and family don’t like the harsh bite of onion so I use less. I add julienned carrots for crunch and sweetness. For those worried about saltiness, start with less salt, then taste the cucumbers to for flavor. Add more salt as needed. Only rinse if cucumbers are too salty. Otherwise it’s unnecessary. Rinsing can also make cucumbers a little mushier. Make extra to store in fridge for lunch, dinner and for snacking. This recipe is a WINNER 😋😋

[@pleasedontfeedthe6235]

I had a culturally diverse friend group as a kid, so my mom picked up all sorts of recipes from their mom's that became staples for us. This is one of them! My mom made this all the time to serve on the side, only she would cut the cucumber slices extremely paper thin. I absolutely love it.

[@cblanerun]

That sounds sorta like the Japanese style. Paper thin cucumber slices in a sweeter and less hot pickle brine. I grew up on it. Look up “cucumber namasu “.

[@raindrops1942]

Awesome way to grow up.

[@cruelcimmcia859]

Nice

[@beot-kkot]

@@cblanerun Actually, it’s Oi Muchim and it’s a Korean recipe.

[@-keef-]

Can u use chia flakes instead of gochugaru

[@missnicki3723]

I literally make this every week now, several your recipes are standard in our household now❤❤❤

[@deliaarias6372]

This looks soooooo good! I'm making this for sure! Thank you.

[@MyHealthyDish]

Thanks, let me know how it turns out for you.

[@eileenchmielewski1420]

Let me know how it tastes. Thank you!!

[@AustinTylerATM27]

This will always be a summer stable in my house. I actually have this video saved in my phone. This is my favorite recipe. I used this recipe to help me lose weight. ❤️❤️❤️❤️❤️❤️ Yasss!!

[@ayamermaidd]

That looks delicious!! I'm definitely gonna make this!

[@MyHealthyDish]

share back how you like it

[@ayamermaidd]

I will!! Could I add shredded carrots to this?

[@_.s3v3.n_]

​@@ayamermaidd yes you absolutely can! i tried adding shredded carrots into this and it was still pretty good

[@EthiopianPrinceReacts]

Damn yo salads be flame 🔥 please keep them flavors going sis💯

[@wordsforthesoul7155]

Your skin is beautiful!

[@johnmc3862]

Eyelashes though!

[@poverty]

Every since I’ve seen this in TikTok I swear u make it every other week. My and my youngest love this.

[@tanvisharma421]

Thank you so much for the recipe! 🙏 I am a vegetarian, so, finding a kimchi recipe without any meat or fish sauce was a godsend! Made this for myself and will not be getting over it anytime soon!🌼🌼🌼❤️❤️❤️

[@tylociraptor8131]

Honestly I'm sure you could just leave out the shrimp paste / fish sauce and it would be really good!

[@rochelleocite5679]

Made it twice this past few weeks. It taste so amazing. And yes its my new obsession 🥰🥰🥰 thank you for sharing the recipe

[@lehxceengoun8277]

Omg that looks good 😊 and I love her butterfly earrings 🦋

[@mmh290]

Thank you for showing the packaging of the stuff we sometimes can’t find at the local grocery chain. I really want to try this now!

[@LGAussie]

I love this recipe! I haven’t made it, but I can tell it’s delicious. I just made small cucumber pickles. I want to try this next. The bag of red stuff is new to me. I hope I buy the right thing.

[@ixchelskyfeather2513]

I LOOOOOOVE cucumber kimchi!!! It's so dang good!! I eat it with rice and eggs. Yummm!! Now I have to go make some! 😁

[@wawis231]

I grew up eating cucumber with tajin (commercial chili powder) and this banchan takes this combo to the very next level. So refreshing, makes my mouth water

[@JasmineGant]

This is a childhood favorite! Most places only have cabbage!

[@r.h.5420]

This looks Amazing. Thank You ❤️

[@MyHealthyDish]

You’re welcome ☺️

[@tyraempire1983T]

Omg i just made this and I instantly fell in love !thank you for your recipe!

[@janetschmelz617]

what kind of cucumber? i cant understand what you're saying

[@tyraempire1983T]

@@janetschmelz617 don’t be rude ! Just use an English cucumber!

[@michelemarsden]

Yes I fell in love in Korea Thanks

[@MyHealthyDish]

you're welcome

[@bubSpikeGreya]

I would replace sugar with organic fake and use 1/4 sesame oil. Great recipe!

[@vbscp]

organic fake?

[@WhisperingEcho33]

Omg! This looks so good! I gotta try this! Yum!

[@becibabe7364]

I love cucumber smothered in garlic butter and sautéed with some cumin and paprika topped with sesame seeds and a good glug of olive oil seasoned with salt pepper and a tiny bit of Worcestershire sauce

[@Dr.HealYaSelf]

I’ve never had cooked cucumber

[@Mabbi54]

That looks delicious! Will be making this for sure. Do I keep the salt on the cucumbers after pouring off the liquid or should I rinse them before adding the other ingredients?

[@MyHealthyDish]

I didn't rinse

[@TheSuz23]

My mom usually gives them a rinse but it's totally up to you!

[@divx1001]

You don't have to rinse them but make sure to discard the cucumber water well.

[@jeffs9300]

You're adding salt to get the water out, so rinsing would defeat the purpose. Maybe just wipe it off with a paper towel.

[@pachiavue637]

If you don't rinse well, you will have very salty cucumbers. Happened to me, other than that this recipe was delicious!!!

[@lylesommers1249]

I’m literally obsessed with how gorgeous she is

[@kristalhudson1559]

I AM making this. I love Korean side dishes sooo much! Delicious!

[@jorgeorozco658]

Looks sooo good id eat it w rice & grilled jumbo shrimp 😮‍💨🔥

[@LizethSandoval006]

I made it! It’s delicious ❤️❤️❤️❤️ I ordered the red 🌶 powder from Amazon.

[@smilechynwa]

Wow I made this tonight and omgosh this is delicious! Am obsessed! And it’s so healthy!

[@hashbrownztv]

How long do you leave the salt to draw out the moisture from the cucumbers? Great recipe thx! @MyHealthyDish

[@El_Lu-Shin]

I'm definitely gonna do this!!! I was looking for a new recipe for cucumbers, and this is definitely the one! Thank you for your awesome recipes!

[@4IS44C]

It looks so good! I would try it :)

[@realpixiestix]

This looks amazing! I love cucumbers and kimchi! Will this last as long as “traditional” kimchi?

[@MyHealthyDish]

no because this is not fermented. It will last 7 days.

[@realpixiestix]

@@MyHealthyDish - I was afraid that would be the answer. Thanks for clarifying! I can’t wait to try it!

[@Thedailysideshow]

I’ve prepared this before. But, on my recipe, I rinsed the salt off the cucumbers after I left them in the salt for about two hours. Everything else is basically the same. It’s really good. I like regular cabbage kimchi, radish kimchi and cucumber kimchi.

[@issyzh]

Yes I’ve had it, it’s so good!

[@MyHealthyDish]

it's so satisfying

[@victoriajohnston4118]

I’m obsessed with your videos and recipes!!! You are fantastic

[@butterskin0199]

Looks so good!! Can you use the red pepper paste too? If you don't have the powdered

[@MyHealthyDish]

I haven’t tried it with the paste

[@TC_CA.C-20]

No, total difference between the to

[@butterskin0199]

@@TC_CA.C-20 Thanks!

[@캐리바보]

korean here yes it can also be made with the paste ^^

[@_.s3v3.n_]

yeah you can its the same but its just paste

[@peachpastel5238]

This looks soo good!! I can taste it in my mouth already!!

[@RainierFajardoProduction]

Wow! That's pretty appetizing! I admit you inspired me to be a vegan for life

[@MyHealthyDish]

Happy you like it!

[@sey6565]

Love your earrings! 🦋 The kimchi looks delish! 😋 👏

[@AuraOfLoveSubs]

It’s also good with cubed tofu that is chilled in the fridge!

[@FrogeniusW.G.]

Sounds great!!

[@katzwhite5962]

I'm loving the crunch of the cucumber. ASMR. Looks delicious and easy to make. Yum!😋😋

[@angelinazepeda9365]

I grew up eating this in hawaii. One of my favorites.

[@laurabryfogle7516]

That sounds incredible! That crunch says it all! Yum

[@SauceEdits]

THIS BANCHAN IS SO GOOD TRUST ME GREEN ONION AND CUCUMBER 🤤 srsly tho

[@constanceshabazz2573]

Looks tasty

[@GaryAvenetti]

I think this lady is absolutely gorgeous! And the calm, collected manner and the way she explains how to make recipes, simple and delicious. I am a total fan!!! 👍👍👍

[@baka_arab]

I went to Korean BBQ a couple times and they always have that with the sides 😋so yummy, we always ask for refills

[@kendohan]

I LOVE CUCUMBERS, AND THIS IS JUST A NEW, PHENOMENAL obsession for me as well!

[@warriorson7979]

I thought kimchi was supposed to be fermented...??😟

[@MyHealthyDish]

This is more of a hack and a very popular Korean recipe

[@PaLuck]

@@MyHealthyDish it's actually called muchim (kinda like salad) and like a quick kimchi, there is cucumber kimchi that's fermented.

[@EricagraceLee]

@@PaLuck no muchim refers to certain techniques for lots of korean dish. it's actually called "oi sobagi"

[@PaLuck]

@@EricagraceLee I know! This is oi muchim. Oi sobagi literally is the one made with whole cucumbers where you slit and stuff them.

[@rgdssd]

I was about to make this comment! 🤣 I was waiting for the fermentation process. Lol

[@GraysonandGinny]

I can’t believe how delicious and easy this is! THANK YOU SO MUCH 😊

[@belledecaucase]

The diet version will be salt free, sugar free and make sure the sauces you use don't have monosodium glutamate, E numbers and are salt free and sugar free too. Enjoy ☺️❤️❤️❤️

[@caramellocabello34]

Lol what???

[@tomevans3246]

The diet version won't taste like anything. Enjoy ☺️♥️♥️♥️

[@belledecaucase]

@@tomevans3246 You would be amazed. There are infinite ways to have delicious food.

[@belledecaucase]

@@caramellocabello34 Some people can't have sugar, like diabetics. Some people can't have salt.

[@christavincent7396]

​@@belledecaucase What did you use as substitute for the sugar?

[@shudiabasyotti]

I love that too because it's got a little sweetness from the cucumber. It balances with salty and soury taste that cause by the fermentation.

[@OnjelieMarie]

Girl that was not half a tablespoon of salt hahah

[@sr1877]

Hey dear

[@venusflytrap8079]

it looks like half a tablespoon to me😭

[@MyHealthyDish]

it tasted fine

[@sr1877]

@@MyHealthyDish I watch your video to only see your cute ,beautiful, sweet face 😋

[@cblanerun]

Ikr? It was more like 1.5 tablespoons. Lol

[@gretchenlaauwe7575]

oh this is my new cucumber recipe thank you Love it love it yummy.

[@빵순-h5p]

오이무침 맛있지ㅋㅋㅋㅋ

[@user-k5t1z]

그리고 상쾌!

[@destiniefaulkner4025]

Great job and your eyelashes look great

[@Vinnemixvedvlog]

looks Delicious I love Cucumber

[@nicolewalton9670]

I appreciate this, I love cucumbers. I'm gonna try it!

[@TienLam-t6b]

It looks so yummy 😋..Definitely try your recipes ..Thanks 💐👍

[@marika6570]

She has charisma and a good taste.

[@guillenrva]

Now I'm obsessed 😂 with your recipes

[@targetedtonyla]

You’re gorgeous AND you can cook!

[@deannsmith8903]

This looks so good!!

[@andreahall123]

Just made this and the initial taste is so good! Letting it sit for a few hours. Thanks for sharing!

[@beckyunderwood5753]

Thank you, thank you, thank you!!! My niece and I had some at a restaurant during spring break, and we enjoyed it so much I was about to start tracking down a recipe. So glad you shared yours!

[@jennycharles375]

I love it ! Soooooo Delicious . Thank you for the simple recipe😊

[@syaharief06]

I'm obsessed with your cooking

[@lisagast4616]

I just want to say I love your recipes keep showing more

[@GabbyNurse]

Gosh this looks delicious! New subbie!! 😊

[@carykumano4402]

Can't wait to try this...I'm so excited! Thank you for sharing!!😊

[@geode8556]

Luv it! Thank you! Luv your voice! Thank you! ✌😋👌💞💞💞💞💞

[@Mafia_268]

I just made it! It's so delicious 🤤. Will try again!❤

[@Mackerlee]

411 for ingredient/subbing questions: Gochugaru is a Korean spice; think of it as like paprika but spicier. It comes in a bag as opposed to a jar and is often used for making broth/soup. If you cant find this powdered spice, mix some gochujang (spicy korean paste found in most mainstream grocery stores) with a bit of water to create the consistency of your liking. Onions: it doesnt matter if they are white, yellow or red. Use the onions you like best. Adding green onions is a must IMO Subbing rice wine vinegar: I wouldn't, as it has its own distinct flavor. You can grab a cheap @ss bottle at Walmart or TJs. Subbing sesame oil: Never, my love. Sesame oil is the cornerstone of many Korean recipes and cannot be subbed with things like olive, canola, or vegetable oil. Its not illegal but the taste will be completely off. Ive subscribed and shoulve long ago. The dedication of this woman has😊 inspired me too many times. PS: For yall, one of the best cheap, easy, and delicious meals out there is grilled/baked/airfryed chicken prepared whatever way you want, along with steamed rice and this cucumber kimchee. Its so bomb, and easy too. Your tupperware may be stained AF tho 😂😂

[@MJJYANA]

Thxs :) I see others using some fish sause in their salad. Isn't that a must as well?

[@Mackerlee]

@MJJYANA It's a great addition, as it adds another dimension of flavor. It's not absolutely essential, though. This is one of those dishes that is kind of Ike mac n cheese in some respects. There is Rhiannas recipe, Gordon Ramsay's recipe, Pioneer Woman's Recipe, and there's Kraft in a box. You can't go wrong because it's Mac n cheese, kwim?

[@MJJYANA]

@@Mackerlee thxs for the tips :)

[@janevelasquez5918]

Looks yummy ...I love your recipes and videos ...thank you for sharing with us ...

[@k.tessmacher9892]

That looks so amazing!

[@celinaa4785]

OMG LOVE THIS RECIPE..THANK YOU

[@leahraenavasie2460]

Yum. Thanks for sharing. Love your earrings. 🦋🦋

[@RaphaelaHernandez-t1x]

Of all the kimchis, it's also my fav!

[@sasha5665]

I like your background pretty 😍

[@cindybrookshire5391]

That looks so good

[@squirrly9259]

Love those earrings!!

[@HealthToday99]

That looks delicious! 🤤

[@ahmedshaheenredcar21341]

Love ur way to talk

[@leeannmitchell3027]

I LOVE YOUR VIDEOS!!!!

[@High_Priestess1111]

That crunch!!!! 🥰🥰🥰 Will it taste as good without the sugar?

[@blanejefferies4249]

That looks really good..

[@perfectlyimperfect9129]

Looks so good !!

[@redtitanium8543]

I'm so glad to see that not everyone puts the fish paste in the kimchi style foods. It's looks great. Gaming foodie on you tube makes this too, and you both do an amazing job, it's basically the same recipe, and it's great!!! Thank you for sharing, I've realized by watching all these shorts that you can kimchi style any fresh veggies! Not just the Korean cabbage, so thank you. I also prefer mine without the fish oil,or paste, and it's wonderful to me without it, I love the kimchi style veggies.

[@uaa2800]

These look so good

[@ntashajagwani8660]

Absolutely love this dish.. it’s so easy and flavourful.. do u have an easy recipe for the cabbage one

[@ellycozzo9948]

It looks DEVINE, and yr GEORGEOUS to BELLA.

[@christinaalameda6206]

Hi Sweetie love your cooking and recipes I LOVE Cuccumber Kim Chee. Yours looks GREAT 💜⚘

[@thequeenofmyhomeauntienina4691]

Yes! Ingredients listed!!! Awesome 🤩