"My Palagi Grandma's Delightful Seafood Salad Recipe: A Family Treasure from the Sea!"

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Seafood Salad Recipe
Ingredients
• 1-2 packet of coleslaw mix
• 600 grams of jumbo cooked prawns
• 600 grams of imitation crab meat
• 5 cooked eggs
Coleslaw Dressing
• 1/2 cup of mayonnaise of your choice
• 1/4 cup of white sugar
• 1/2 teaspoons onion powder
• 1/2 teaspoons ground or cracked black pepper
• 1/2 teaspoons salt
• 2 tablespoons apple cider vinegar
Steps
1. Boil the eggs, peel them and put aside
2. Wash and drain off excess water from the prawns
3. Mix the coleslaw dressing ingredients together and stir for few minutes to combine well
4. Add coleslaw mix to the bowl and add half of the dressing
5. Toss to combine the dressing and the vegetables
6. Add prawns, imitation crabmeat and mix in with the vegetables
7. Cut the cooked eggs in half and added to the bowl
8. Add the remaining dressing
9. Wrap the salad and let it sit in the fridge until it's time to serve
10. Perfect salad to enjoy with bbq meat or have it by itself.
Enjoy !!!
#seafoodsalad #polynesianfood #islandfood #polytuber #polytube #samoanvlogs #cooking
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[@Margueritetchek1]

Your salad looks very healthy and special

[@CeeceeSimpleCookEats]

Thank you so much Beautiful Sister Milz. I'm definitely going to try your recipe. Looks so yummy and delightful. Hope your have a great day and God bless you always my beautiful friend.

[@TeineSamoaTamaPalagi]

This is a great idea for a quick seafood salad; I am going to try this one out for sure!🤩

[@mealswithmilz]

Thank you brother. Thanks to my palagi granny for sharing her recipe idea. We became friends and then she became our Palagi granny. She does a lot for me and the family like she would do for her own kids. We’re truly blessed by her kindness. She’s originally from England. Anyway thank you my brother for your kindness always. Have a blessed Sabbath tomorrow to you Eseta and the girls 🙏🙏❤️❤️❤️

[@leatatalosaga5983]

The salad looks yum 8:26 Thank you chef for sharing this recipe with us. God Bless❤️❤️

[@mealswithmilz]

Talofa Leata thank you for stopping by🙏🙏 I hope you’re well with the family. Thanks again for viewing my videos. Xx❤️❤️

[@spinner1018]

Here because of Frida & oh my days I can't wait to start cooking so I can impress my Samoan MIL 🙈😂

[@mealswithmilz]

Aww welcome to the channel friend🙏🙏. I love Frida’s vibes and personality. She reminds me so much of our Albanian cousin and her cooking. She’s a great cook. I’m sure your MIL will appreciate your efforts I have no doubt but I’m more than happy to connect and help you in any way I can with Samoan recipes. You can do it👍👌👌😊Thanks again for joining the family. I’ve been away for few months due to family commitments and all but I’m definitely making a return next week for sure. Sending love your way 🙏💜

[@lilmama2066]

Looks Yum! Thanks for sharing❤️❤️

[@mealswithmilz]

Thank you Daffy. You’re most welcome. Take care always🙏😊💕❤️

[@AussieAngeS]

That looks really tasty hun, I’m not big on seafood but it sure looks yum xx😊

[@mealswithmilz]

Thank you so much Ang🙏🙏I’m into seafood a lot but my family eats some but not all of it. It’s in the poly blood for me to have seafood. I grew up in the island having seafood nearly every second day for dinner particularly fish, crabs and all. Meat was kind of expensive so my uncle would always go finishing every second or third day of the week. I guess that was our diet back then taro and bananas as a side and seafood and some vegetables stir-fry with tin of fish (elegi) some nights. Sending love your way dear. thank you for stopping by🙏🙏😍

[@pman2916]

Omgosh! Yum, but I'm allergic to prawns. Does it taste good with different seafood? Thank you Granny 🙏💙

[@mealswithmilz]

I know P Man thanks to Palagi granny for sharing her salad recipe with us. I guess you can leave the prawns out. I haven’t tried it with any other type of seafood but Om guessing it should be okay especially with mussels and oysters. Who knows it might taste okay. Thanks for stopping by and for viewing my contents. It means alot🙏🙏❤️