My Personal Chef - Rémi Lauvand | Tosh Show

[@jlondon1441]

This made me a fan of Remi. I’ve been a cook for over twenty years and just jaded with most of the pop chef culture. So it was nice to hear a conversation that wasn’t pompous about the art but got across the dedication and skill put in. Thanks for making me aware of him.

[@Welcometotheclipshow]

Wow, one season in and his proportion of French guys interviewed is already killing the competition.

[@Ohio_Isnt_Real]

guess we know what Daniels into now

[@streetballer8675]

Idk how tosh is able to make all these so fun to watch

[@templetonbob]

They do the podcast for 9 hours and chop it down to 40 minutes.

[@ProTobagganist]

@@templetonbob sounds generous

[@TheKyleLazarus]

He's just talented, smart, open-minded, and immature enough to make a good time all the time.

[@BanishedFounders]

Because he is a genuinely funny person

[@mikealaniz7236]

@@BanishedFoundersyeah. it's probably that. I was ganna type some crap about how he actually wants ppl to laugh unlike other comedians but youre right hes just funnier.

[@AlbinoWhiteGuy]

I’m actually glad he doesn’t just bring on other comedians, that’s been done so many times at this point. These have been great interviews so far 🤘

[@tp5561]

This really is more interesting, definitely found a great niche. Very reminiscent of This American Life, finding cool things in the everyday people around.

[@drinkmorecocacola]

right him with genuinely funny people would be so wack... stfu

[@thelastdreg]

I love these interviews, but the guest are definitely not everyday people lol @@tp5561

[@Gheston]

@@tp5561this podcast is LITERALLY nothing like This American Life, other than the fact they can both be listened to as “podcasts” - The format, structure, tone, etc is ALL different lol - I do appreciate that his guests are more niche and not the standard comedian or entertainer on a press junket

[@maraudx]

Remi was great. I loved the “overrated?”, “no can’t say”, then proceeds to list them out! 😂

[@aworm]

I love Remi, such a great personality and has French charm and humor. Amazing episode tosh

[@TJ-qn3cm]

He’s hilarious! I love his philosophy on life

[@tapkins9504]

He really was a great guest! Charming dude for sure

[@drinkmorecocacola]

i wish he wouldve swallowed what he had in his mouth before the podcast

[@alebubu101]

Best comedy podcast on the planet. It’s nice to see a comic make their own show funny, instead of relying on a comedy friend/peer to bring the heat.

[@halcyonity]

Couldn’t agree more, however an interview with Bill Burr would be amazing, especially hearing them talk about being dads (it’s clear how much they both care for and love their kids)

[@thishollowhill]

This.

[@Alcoholic_Nerd]

Or oversight from a parent company or some shit.

[@AgendaInMind]

People don’t get sick from magical flying Boogey germs. They DEVELOP the “illness” following the resolution of the upsetting event that caused it. Just like they DEVELOP cancer. If you can’t “catch” cancer, you can’t “catch” anything else. The Germ Theory has been fraud for 110 years. Repeating it over and over does not make it true.

[@JLouis-uf9iz]

Theos been doin it

[@jeffcmo1957]

Worked in food service for 8ish years as a teenager and young adult. It is grueling work with little reward. The orange analogy is spot on.

[@prodigylaunch5161]

"Rarely is a cookie better out of the oven than before the oven." Tosh the Apostle

[@camerongordon5914]

Daniel the Atoshle 😏

[@helloitsjay38]

Wisest words he's ever spoken. 😂

[@CarlosGarcia-iq9uf]

I don’t care

[@pHilL1008]

this guy is so adorable. you can just tell he has a pure heart

[@katesweeney9101]

And Remi is pretty great, too 😉

[@gimig6]

Loving the pod! Tosh doesn’t even have to try and yet it’s the best interview every single week👍🏻😂

[@dustinhotard9634]

We’re so used to unfunny comedians having podcasts; this is a fresh of breath air.

[@CAxALLDAY]

@@dustinhotard9634 hes also still in touch with reality, not like out of touch comedy hacks.

[@seanm2047]

@@dustinhotard9634100%, prior to Tosh Show I was telling people that podcasts killed comedy.

[@saralee611]

This entire Tosh rebirth @ least online has literally been the most enjoyable, clever. off the wall yet warm as blanket experience I have ever had in any form of media. Just so incredibly real, if that is an actual thing. Thanks Daniel or Dan or whatever you prefer to be called, this is a bright shining Dandelion in yard full of weeds. Please keep this content coming. !!

[@SunsetGsus]

I love how that German "order" joke kinda went right over his head 😂

[@Healcraft]

lol, hes like "me too" and tosh gives him a side eye

[@cngotham4111]

​@@Healcraftthat was funny

[@BooBuKittyPhuk]

I don't think it went over his head and I'm pretty sure the "me too" was French for a joke lol... French humor is just different

[@parviusx9308]

Tosh made such a funny face after that😂😂😂

[@vids595]

I dont think it did, he joked back.

[@dreyes37]

That was amazing. Seeing Daniel happy after tasting the desserts was really wholesome

[@gigi9301]

Not the asian ones, though I Totally get it they suck

[@Lik3UhBOSS]

Definitely the best pod out there right now in my opinion. I almost wish the episodes were longer but I also think under an hour makes the videos better and easier to binge.

[@Sjguitarpnw]

Agreed, those 2+ hour podcasts are always multiple chunks

[@xThePsychoNautx]

I still think MSSP is the best podcast, but this is already in my top 5.

[@mikealaniz7236]

Binging isnt really good for entertainment anyways. It takes them time to make this stuff and just consuming it all then asking for more isnt good for entertainers. (not saying youre exactly doing that but thats how it works in the big picture😚)

[@Not_a_smart_man]

@@xThePsychoNautxMSSP is going down the tank now that they moved to Texas. Lemon party

[@Lik3UhBOSS]

@@xThePsychoNautx MSSP is definitely in my top five as well. None stop laughing while watching those guys

[@eccentrEric]

This is so much better than the standard comedian podcasts that are out there.

[@Jplle7277]

you watched every one of them and formed this opinion? You must have a lot of spare time or maybe you're generalizing

[@KingofCrusher]

@@Jplle7277 I've watched a shit ton and yes, this is a billion times better than the circle jerks of 90% of the comedian podcasts out there telling the same stories over and over and bitching about woke culture like babies.

[@josephmorales652]

@@KingofCrusherhahah I completely support you on this. KZbin is always trying to make me consume those comedians who cry about being cancelled.

[@JobeF]

I recommend Bad Friends, start at atleast episode 50 and it really comes into its own.

[@cygnuscraft9544]

I like that now his kid is starting to pick up on his dads opinion on the beach and is interpreting it in his own unique way.

[@aworm]

I really enjoyed Carl’s input and reactions at the end of the show. He always does provide insight that no other organism can offer. A beautiful mind, one might say.

[@Jakesinmotion]

I love that this got suggested to me on the first episode and it's already my favorite new show. Glad to have you back Daniel.

[@Erik_Nyl]

I love this friendship, why can’t I be as outspoken as Danny

[@vjmendozajr]

this was a better guest than half the comedians making the podcast run

[@ExecutiveChrist]

Tosh is such a natural at podcasting. One of the few I religiously watch

[@star2b4u]

Fr. I mean the way he carries conversations that arnt scripted like his old show or stand up is impressive

[@dontcare7086]

Tosh is a cookie connoisseur. I am glad he is still a cookie critic because I remember him blasting that business for making oatmeal cookies or something and not enough chocolate chip.

[@handymanhand4091]

This show is amazing because Tosh able to make the guests more interesting than any other comedy podcast of comedians hosting other comedians. I’d love to have this chef on once a month he was so engaging 😊

[@40goose40]

#1 Best Podcast/KZbin show. Every part is gold. The bedtime story at the end is so heartwarmingly adorable and perfectly animated. Chef's kiss.

[@ronnielong]

Again just blown away at how good this cast is

[@paigejacobson3043]

Omg that story at the end my heart melt! So glad to see you back in action like this, I love your work

[@miguels2210]

TOSH is a GENIUS to make these interviews about regular people soooo interesting and make it have a NATURAL Flow to it... You're the MAN Tosh☝️☝️☝️☝️

[@TheThenewdiabolic]

I love his take on restaurants. I worked a few years in a restaurant and it was brutal. Long hours, hot kitchen, worked many many shifts with zero breaks, and all for near minimum wage. I loved the people I worked with, the job gave me a love for cooking, but I don't ever want to work in a kitchen ever again. Without a doubt the most stressful job I've ever had.

[@nicholaskoenig3106]

Informative, good mojo between guest(s), and completely hilarious!

[@Danbrightmath]

Tosh Show is the most entertaining and real content on KZbin while being funny and not harming others. Thanks again Daniel 🎉

[@MixedBS91]

Oh man the burrito joke had me laughing so hard my dog started worrying about me 😂😂

[@matthewfarmer2297]

This was my first experience with Remi Lauvland. I will explore further. Mr. Tosh and co. continue to expose me to new things and treat the guests with an inspirational level of respect and irreverence. I fucking loved Completely Serious

[@Stormbringer81]

Loved it. Fantastic guest. Thanks for your work Tosh and Team.

[@AlecBurriss]

I love when he says “Santa Bahbah”

[@jcm736]

Cannot thank you enough for the beautiful story time at the end of your show. Truly makes feel joy about this world. The innocence of a child's voice makes wish for every child to be happy and loved. Now I am off to sleep with a smile 🙏

[@jakesanchez7235]

Fun fact about Julia Child since she was mentioned! Prior to becoming the world famous cook/chef is was known to be Julia child worked for the OSS (spy agency the United States used before the CIA was created) during World War 2 as a research assistant. Julia Child, and her team helped developed a recipe for a gel like substance to be used as shark repellent on things like downed pilots rafts, and other things like torpedos/mines. That’s also where she met her husband who convenience her to write her cooking books later in life.. That shark repellent recipe is one of her “first recipes” she said, and one of her most important. TLDR : she worked for a spy agency during WW2.

[@jres1995]

Cool story bro

[@jakesanchez7235]

@@jres1995 it is a cool story! I’m glad you could learn something new today. That’s what life is about, always learning new things. Don’t want to stay dumb, and ignorant in life!

[@jres1995]

@@jakesanchez7235 I actually knew all of that already... but it's trivial information, knowing that isn't gonna make someone smarter or less ignorant. I was just playing around anyways, don't need to try and flex your intellect.

[@jonasjorgensen8759]

@@jakesanchez7235 a research assistant? might as well give praise to the janitor aswell

[@jakesanchez7235]

@@jres1995 cool story bro.

[@originalsuki]

I love this format so much. Just brilliant.

[@jefferyyelton9590]

Amazing interview, seriously...just like a perfect chocolate chip cookie...the right balance of all the good stuff! keep it up Daniel!

[@carlover4239]

Between the guests, the intro, the first question, and the bedtime stories, THIS is 100% the best podcast out there.

[@FernandoMendoza-c2h]

Easily the best podcast out right now

[@Flouncymagoo22]

You are so kind and genuinely interested in people and seeing you bring out who people are fundamentally is amazing to watch and I love hearing your son's stories!

[@oswack]

Favorite episode so far, excellent. I can really feel the bromance in this one ;)

[@A-Berg]

Another great episode! Can't believe how consistently entertaining these are.

[@lukebower7228]

I’m on a road trip and binge watched every single episode. Such a refreshing, interesting, and hilarious show. Please keep this up

[@Dub_Squirrel]

I hadnt heard of you until you started on KZbin. The interviews so far have been great ! Seen every one. Why did you not give this guy a gift at the end of the episode ?

[@threeminuteshate]

As he states at the beginning of the video, this was one of the first interviews he did. He didn’t start giving a gift until he had a few guests on.

[@lightingnabottle6065]

TOSH !!! That photo of you in France with your wife !!!! You GOT THAT DRIP !!! Also, I love your show ! 💕💕💕👏👏👏👍👍👍

[@buddhagreene9010]

Definitely becoming my weekly ritual. Bless Tosh for blessing us🙏🏼

[@RhythmConductorSelector]

I love how much Daniel appreciates and knows about French cuisine institutions!! 10/10 podcast. Remi is a legend. As a young French Trained Line cook it's so nice to hear someone like Remi so happy and content even with all the bullshit that comes with the job. Merci Beaucoup Chef Remi and Daniel!!!

[@samzulfer2107]

This is my new favorite podcast. Everyone but that hack that said she could talk to dead dogs have been so interesting! This guy was great!

[@threeminuteshate]

I mean, it was fun to watch Daniel condescend her.

[@canadiangemstones7636]

Yeah, I can’t stomach giving publicity to con artists who gullible people pay to talk to dead pets.

[@FatTracksMusic]

Hahaha that was one of the best though, who cares if she was a hack it was hilarious

[@kimanderson6312]

You are an amazing interviewer, even if you’ll never see this. Your wife is a hero taking one for all of us. I’m obsessed.

[@Daveybutter]

Hot damn I'm loving this podcast. Tosh is a natural born interviewer. Equal parts comedy and intriguing.

[@maynefreeland8969]

I’d say one of the best Tosh has done. Gives a lot of insight into food and dining, in a non pretentious manner

[@bettybetsy1]

Love how these episodes are getting longer! 🙌🏽

[@LightSpinAngler]

As a home chef with a wheat/gluten allergy, this was the best pod yet! It sucks when people don’t understand why eating out is a struggle. Appreciate all those chefs that put GF on the menu items without having to make a scene. 👍

[@causeimdeep]

Love the story endings, Tosh is the dad I wish i could be if i wasn't too poor to have a family

[@dbstelly]

Ok Tosh, this guy and your wife’s doctor were the 2 best shows you’ve done! It’s the character not what they do.👍👍👍

[@kameron9289]

I saw your live standup in 2018 and it was the funniest thing i have ever seen. I have been trying to see you ever since. Glad you put out an alternative!

[@largecaucasian3006]

Tosh is able to make every interview seamless. Funny, smart, cool. Great job Daniel

[@josephem]

That bedtime story was hilarious!😂 You can

[@mooninite44]

If we can't have tosh.O I'm so happy we have Tosh Show!

[@russellhorton-rr4zr]

The animated video at the end of this was really amazing. I enjoy watching this.

[@martinolson761]

Chef is a awesome guy....very fun....He's worked at some icons of French cuisine in the US...

[@fullauto2006]

All of these people are so charming. Idk if its Toshs premise that makes its possible, but its very enjoyable

[@bonitaappetita]

Oh my, he's so charming!! And Remi is pretty cool too.

[@60-Second-Fitness]

Best one yet. This dude is such a pleasure to listen to. Absolutely fantastic

[@tonyaurwin]

I love they touched on the differences between how The French view food vs Americans, I do feel that in America, we don't care about enjoying food, we eat out of convenience and like he said just to have body function..... Anyway, great episode 👌✨️

[@jaysonteixeria195]

Not that's true at all, we have convience food here but we absolutely appreciate food here. We also have the best food here we have literally everything. Honestly Europeans are just super stuck up and think they are the best at everything.

[@JasonWalker-u7g]

Happy this podcast is now in my life. A side of Daniel Tosh we never knew.

[@ifthereisawill]

The head tilt by Tosh at 9:29 after Remi says I also got in trouble in a similar way to the Germans.

[@30jakeb]

I dont think Remi got it, and Tosh just went on with the show. great Joke though

[@girbird-conureinvadertv4857]

Ah!!! Love that you are back and makes my day watching your new show weekly again!!! More bedtime stores and videos please!!!! And the background is just fine.

[@skoprowski]

I want to be friends with Tosh's friends while being a friend of Tosh just hanging out as friends.

[@aron352352]

Cooking isnt about step by step directions. Its about trying a recipe over and over and making your improvements and making it yours. Cooking is also about sharing love through food

[@garthando]

Not one episode so far has gone by where I didn’t laugh solidly at least a dozen times lol. He’s the GOAT.

[@joshpotter1671]

I've never heard of this man before, but Remi must be protected at all costs. He was a pleasure to listen to.

[@tasha6151]

I love this guy! Great interview and he handled it really well

[@Matt-yc7ob]

Amazing podcast. Funny and informative!

[@joshuasprinkles3490]

How is it informative ?

[@MoFunJones]

Love you Tosh. So glad to see you back

[@jeffs6090]

His son's stories at the end are utterly freaking adorable! My son also said aminals instead of animals, and it was just too cute!

[@Juice2Fifty]

The best guests so far! Way to not be just another podcast 🤙🏼 Man, this had to be my favorite episode yet!

[@kcyousee7058]

This is like watching the introvert extrovert invite the only people he's cool with lol and it's awesome chemistry

[@RocketMoanCreature]

What an amazing guy! Thank you for hosting such a man.

[@kennette2121]

LETS GO TOSH! best kid out there, shmashinnn

[@JoeJack-nx1mn]

This is like my 7th run on this interview. Love this dude

[@whowantschowder]

What’s the over/under number of episodes until he interviews Fannie? She’s the real reason we’re watching

[@TwoAcresandaMule]

whos fannie?

[@koroxus]

We can only hope it's in the plan

[@anthonywebb269]

Stupid here…… who’s is Fannie?

[@mooninite44]

Hahaha

[@mooninite44]

​@@TwoAcresandaMulefrom Tosh.O

[@fuzz429]

The guy was amazing! I think everyone would want him as a friend. His laugh is so genuine. I need to try his food.

[@thishollowhill]

Tosh show fo sho

[@blitzmut]

Keep it up DT - great stuff - glad to have you back

[@classicclipsF_TV]

Any other podcast I can’t watch unless I’m familiar with the guest. Todd’s podcast is next level, he could interview a crossing guard and I’d watch it.

[@TheAustin09]

Check theo interview with garbage man it’s great

[@dasfonzier]

As a chef, I'm loving this episode. It's very true how he describes the working environment of American kitchens.

[@taylorsumerix4390]

Not to be that guy but first! This return of Tosh is working, really enjoyable so far!

[@fruitbooter79]

I adore this podcast. Thank you so much tosh

[@TheDirtymikenation]

Tosh is spot on with his cookie take

[@supermariomexi3471]

Remi was awesome, love that guy. A great guest. Love to hear from the unsung heroes and behind the scenes people that make the world turn. Love that you chose to focus on real people. Also just an idea. What if your son did your show intro???

[@stevesteezy2628]

This podcast is so good that it’s making the other podcasts I watch not as enjoyable

[@nicklindsay7658]

This podcast is the best. There’s hundreds of interviews of the same questions of the same people on other podcasts. Finding out about these niche jobs and worlds of people we have no idea about is a way more entertaining

[@RatedTG]

Chef Remy’s laugh is infectious

[@scottknackstedt496]

@Tosh - I've been loving this - keep them coming! Guest suggestion: your interview of Tommy Edison was terrific a few years ago. Maybe you can get him back for a longer interview?

[@dallasraisbeck7297]

God i love this podcast! so great

[@Lived0nce]

Huge fan, glad he’s back and doing it big!

[@voice_of_a_little_lady]

Appreciate this feel good pod & a French chef that gets comedy, who knew! 😏