My Recipe For Crispy Chicken Nuggets

[@tammyteague522]

Sure do miss you Mrs.Stokes!!!.....your recipes and stories are the best!!

[@beverlydietz1308]

I just love you Phyllis, you're awesome...such great recipes but listening to you is like sitting on the edge of a quiet seashore on a nice warm day...so very calming !! Thank you , you're an angel !! 😇🐩🍴❤

[@russelloverton9496]

Phyllis puts me in the mind of someone I wish I had met. Honestly I just crawled out from under a rock a found her and Mr. Bucky in the late 2 weeks which means I also learned they're both with God now. She is so soothing and comforting like an old friend. RIP to you both and im sure I speak for the majority, thank goodness for her videos. Kinda feel like someone I loved passed away and never knew her. My mom died in 2014 from cancer and it hurts my heart to hear Phyllis speak of her unbearable pain. 😢❤

[@beckytaylor8297]

I am a new cook. I happened to see you on You Tube and I was hooked. I have watched MANY people's cooking shows but when I saw your's....you are my go to!!!! You make it seem so easy and you show products which many of us new cooks need and love to see. When I cook with you I feel like I'm cooking with my mom. Thanks for taking the time to be a cooking instructor.

[@denaredford6701]

Love your old fashion wonderful cooking lessons . You have the perfect voice for teaching , your voice is hypnotic .

[@bettyvaliente3922]

Oh Phillis! I miss you. But I take comfort in knowing that I can still hear you in these videos. And also in your son's. God be with you. ❤

[@joanjohnson8450]

Im so thankful to hear your mom's voice. Her meals are exceptional.

[@SparrowStockwell]

I just know I could eat all that delicious chicken all by myself! It is so yummy-looking!

[@SusanBrazeal]

Hi Steve. Enjoying watching your Mom cook!

[@sidneygirl1]

Phyllis, I adore you!! my husband does too....he'll ask, are we having Phyllis food tonight? lol Someone else commented about your voice, and I wanted to say that I find you SO calming.....some folks speak in such excited tones that sometimes it can be annoying. I feel like I'm with an old friend when I watch your videos. I've made several of your recipes now and my favorite is your Milk Chocolate Cake.....very simple and easy yet absolutely delicious! thank you for sharing your life. Oh, and before I forget, I wanted to say I LOVED your videos where you talk about 50's food and life. I'd LOVE it if you did more video stories like that again. I think a lot of us long for that simpler time. Anyway, my question was about frying......I've never fried like this and what I don't know is What do you do with all the used oil? Can you re-use oil? Do you store it in the fridge? thank you again Phyllis for taking the time to share your life with us.

[@PhyllisStokes]

Thanks for your comment. I reuse the oil and usually just leave it in the fryer if I'm planning to use it again soon. When I fry spring rolls the oil can't really be used for anything else because of the strong taste left in the oil. The "Fry Daddy" doesn't use much oil so it's discarded after about 3 uses.

[@RollxLondon]

Francine Scott idk what to say to you mam... Must be some type of bored if that's all you've took from her videos lol personally I love watching this woman every night before bed she's so calming... Anywayssss stop looking for things to point out in people if it's not positive... I'm sure u wouldn't like someone accusing u of fibbing about such a small thing...end rant

[@Losttoanyreason]

Yeah really laid back.

[@SparrowStockwell]

tracy mccormack I love that: “Phyllis food!”

[@SparrowStockwell]

tracy mccormack My sister and I love the things about Phyllis that you do, Tracy!

[@jessicadailey6817]

I love to listen to you talk you speak so clearly wish you could have been a school teacher cause you explain everything so well ..I just love your channel.. your recipes are so good god bless hope you and your husband are doing good..

[@crazygracie2211]

I totally agree ☺️

[@nunyabizness9459]

It is such a simple stroke of genius to fry the chicken outside of the kitchen. I cannot believe it has never occurred to me to use a deep fryer elsewhere than my countertop. From now on I will be using it on my back porch, thereby avoiding all the grease splatters, odors, and smoke that comes with the cooking process. The recipe itself looks and sounds fantastic. Thanks for the upload.

[@susanemmerich9294]

Phyllis... I love the fact that you do not talk so fast that I can't understand what you're saying. People seem to be in such a hurry all the time now and it can be hard to figure out what they're saying. Please let me know when the house next door to you becomes available because I plan to try to become your new "Best friend next door neighbor "!! 😊 Thank you so much Phyllis.

[@godbless8220]

I love listening to you. I love you recipes. You are missed.

[@babydoe42]

Thank you so much for showing me how to prepare and cook so many meals! I just watched your meatball in gravy with a German twist, OMG It looks so delicious!!! I love how you fry out in the garage :) I am going to start doing the same thing! You are an amazing cook!

[@PhyllisStokes]

+babydoe42 Thank you for your very kind and generous words.

[@Ladybug12150]

Hi Phyllis, this looks delicious ! I am now retired, and it is amazing how one can stretch a budget with a little effort...and meat is one of hose things that can be ....all these chicken nuggets made from one breast....would be enough for 2-3 meals for just me. I will cook a Turkey for Thanksgiving, and divide into portions to freeze....will have many meals in the weeks to come. Thank you so very much for sharing your wonderful recipes, you are greatly appreciated ! Jan in Indiana

[@Em_F]

Your videos are my new favorite thing! So glad I found you. It reminds me of my grandmas cooking & is so calming to watch :)

[@louisenurse1234]

Love everything chicken nuggets!

[@deborahrichards3436]

Still love love her and her cooking!!!!

[@maryannanderson7517]

Every time I watch one of your cooking shows I absolutely starve to death because it all looks so good. I can't believe that huge plate of tenders came from just one chicken breast! Amazing!

[@heidihudgins4793]

Thanks for the recipe Ms Phyllis!!!! I like that you normally cook for two. ☺️

[@casspower]

Thanks Phyllis you're the sweetest. I don't think I'll be as privileged as you to be such a wonderful homemaker but God willing one day I'll have the chance. Till then I'll learn from your experience and live vicariously through you:).

[@rebeccamcmahan5285]

I gotta try that whole meal Very soon Looks so good...................Hugs to a Precious Couple........God Bless!!!!

[@suzanneribas2796]

Learned something new today. Keep coated chicken in the fridge before frying....

[@retiredgardener9794]

Suzanne Ribas n

[@JOECLARK4]

Phyllis, looks so good and so easy to do! Definately going to make this for my family. Also, love the idea you frying it in the garage. I too hate the smell those fryers. Thank you for all your wonderful recipes. I enjoy coming on here and looking to see what you've posted for the day. God Bless.

[@snackertwo]

Great video Phyllis !! Also thanks for sharing Peppie and Steele with us. 18 yrs. is a blessing to still have your Peppie. My sister had a white poodle that she named Pepe sweet dog our dog is larger he's around 68 pounds somebody dumped him in our neighborhood and we were blessed to have him come into our life 16 years ago. Bubba Bear is his name. Of course being a larger dog he does have some health issues with his hips and memory but we take it day by day. He eats two small meals a day,we go for walks so everything is fine so far. Sending Gods Blessings to you & Your family.

[@SmoothCinnamonX]

This meal is a masterpiece! I never knew how you made chicken nuggets at home, and now I know. Thank you so much Phyllis, and you and Mr. Bucky have an amazing New Year in 2019! Also....can we get an Amen for that beautiful rice?

[@bumblebee7922]

Oh.... that looks SO excellent and makes my mouth water!!!! You are SUCH a great cook!! You are SUCH a fun lady and I love hanging out with you. Thanks for sharing such awesome videos!!!

[@cbaran275]

I am so happy I happened across your videos, I simply LOVE them. Keep up the great work!

[@sheilab1772]

Love this meal! Great tip on having chicken partially froze when cutting it up ,so much easier!

[@drugtrader3933]

Kids are going to love you for this one! You make the reciepes easy to understand. Thank you!

[@albertaclipper3029]

Looks yummy. I'm with you......NO frying in the house. Makes everything stink.

[@jeanmooreboykin4250]

Oh, I'm definitely going to try this, and I'll be doing the frying on the screen porch. Like you, I don't care for the "after smell" in the house. I love the little tips you give as much as the recipes. Like putting the chicken in the fridge after coating it. I've been cooking for many years, even cooking the Wednesday night supper at our church for 12 years.....and I never heard of doing this. Thank you so much for all the great info!!!!

[@patschomann7338]

Thanks so much for instructing us on how to properly cook crispy chicken nuggets. I have a fry daddy too and I seldomly use it. I will use it for these. The rice and green beans and sweet potatoes look wonderful as well!

[@Enedina665]

Looks delicious! I serve my sweet potatoes with maple butter and they taste amazing!

[@lindacissom1821]

Miss Phyllis, You are a great cook.

[@josiemaldonado2368]

Hi Mrs. Stokes today I made those chicken nuggets and my husband and kids loved them and so did I. Ty for sharing your recipes and your knowledge in cooking. you inspire me to cook more.😊

[@kaysay716]

I love your videos Phyllis! The reason I started watching your videos was I went to high school with a Phyllis Stokes and I wanted to see if it was her. I am glad it was you! Your videos are so interesting and I am learning a lot about cooking. I have tried your tip about breaking eggs on the side of the bowl instead of the rim to avoid pieces of shell in the egg. Works great! God Bless you and Mr. Bucky and your pups!

[@barbarawheelhouse6922]

Cooking this recipe for my great grand daughter. She only eats chicken nuggets. Love your recipes and videos.

[@barbarajohnson244]

I love you vedios. I remember some of your dishes from the 50s and 60s my mother made them. Thank you for the memories. Now I can make them

[@nicidevine6670]

Well now I know the secret about frying chicken !!! Thank you Soo much !!! I feel like making some right now N it looks great 👍 !!! Thanks for sharing your recipes with us too !!! Have a wonderful day !!!

[@sylvialawson1402]

YOU MAKE A BEAUTIFUL PLATE ....

[@quietmadness1768]

Phyllis, absolutely adore your channel! I surely do wish I had a garage to fry in. Our house is small and we only have the carport. Our chicken recipes are very similar, too! Thanks for sharing some of your days with us. Such a lovely person! 😊 ~~QM

[@philippichurch6649]

Hi Phyllis, thanks for the recipe and the demo. Everything looks delicious. LOVE AND PEACE TO YOU AND MR. BUCKY.

[@cumberlandquiltchic1]

This looks so delicious! I think I’d prefer this over regular fried chicken, bone in. I use to fry in the garage years ago. I would now, but I’ve downsized and don’t have a garage.

[@lena5669]

Omg what an old dog! That's amazing

[@susanbrazeal1275]

This looks so delicious especially the chicken and rice. Great way to stretch the $. Steve please make this for us again.

[@imahappymeme]

Your whole meal looks yummy! I'm glad you showed how you do the chicken tenders. You are so calm while cooking & explaining exactly what you are doing. I wish you would have been my school teacher because I just know I would have learned a lot from you. 😊

[@cynthiaamitrano8915]

Looks great, Phyllis.

[@tina597]

What a wonderful homemade meal....I am so impressed and can't wait to try this. Thank you.

[@planetjazzy]

thank you again for sharing this.. what a lovely looking meal.. all of it sounds like it would taste so good together.. & am going to do this in the next few days...

[@rousingtherelics]

Glad to have found this video for the chicken nuggets, looking forward to making them!

[@cheryl4729]

precious, precious family!!!

[@Cindy7777777]

Lord have mercy, that looks fantastic!!!!!!!!! Thanks for sharing!!!!!

[@meandmy2only877]

You are making me hungry Phyllis... everything looks soooooooooooooo good. I'm going to try this chicken recipe soon. Thanks for sharing... your the best.

[@maryw6835]

I love your videos and you are so kind and generous to share your knowledge and life with us. Thank you and God Bless you and Mr. Bucky :)

[@kaitlynx1388]

Very delicious looking and colorful meal and I love how you transformed the leftover rice into something new with different flavors. You always inspire me to make my plate into something beautiful for my eyes as well as for my tummy :)

[@theresabollman8061]

I forgot to tell you your recipe worked out very well, I make it whenever my gang asks for fried chicken now. the first time I had to make SUBSTITUTE self rising flour and substitute buttermilk, and it worked just fine.

[@maryannejordan6227]

Ms. Phyllis..love the idea of frying in the garage....I also can’t stand it in the house. Looking forward to trying this whole meal idea.💕

[@debraflanagan9355]

Wow I love chicken! I could eat it every single day so I sure am trying this recipe. Thanks Phyllis

[@lostosbourne]

I love the idea of using the ziplock bag. So easy! I'm gonna have to give that a try. Thank you for the tip. That rice looks so good too & I love sweet potato but my husband doesn't. His family had a sweet potato farm when he was a kid so he was made to eat them way too much & he developed an aversion to them and oatmeal. Anyway, I'm going to give your recipes a try.

[@michellelaughter5510]

that looks so delicious! thank you for sharing and taking the time to do this

[@AussieAngeS]

Hi Phyllis, I love this meal, those chicken nuggets look amazing the coating is wonderful. Wonderful sweet potato and rice.

[@lilamydogscruffy8842]

That meal looks fantastic, Ms. Phyllis. Delicious. Thanks for sharing. :)

[@roxanapanaro8464]

Phyllis the chicken looks good. I am going to make it. You always have great recipes. thanks

[@ghosttgirl3989]

I will try that, I love you home cooking

[@peggysparkman568]

We eat fried chicken once in awhile. This recipe looks really good a quick and good meal! Cookbook in the future? Would be first in line to buy!!!! Thank you!!!🦁

[@brendawhitaker5830]

Mrs Phyllis I'm a new subscriber and I'm so glad that I come across your channel i'm Brenda Whitaker from Oklahoma

[@lindadobranetski6302]

Very yummy looing will most definitely have to try.

[@sdwh1963]

I am going to try this dinner but I think I will bake the nuggets. I too live your recipes?

[@deborahgicola6813]

Hi Phyllis, I will make this tonight. I have some left over rice to go with it. Thanks.

[@agedjake]

A lovely economical nutritious meal. Thank you.

[@jksatte]

Ms. Phyllis that looks so tasty. Everything you prepare looks so easy. I know it's just because you are so organized. I try but I am no where near there yet lol. Years ago I loved Popeye's nuggets then they changed the recipe. I will try your recipe. Thanks! Janice

[@coashddjj2]

That really looks like a fantastic meal. What a difference between these beautiful, crispy nuggets and the bland breaded ones you get in restaurants these days.

[@lesleyparis2314]

Delicious...I’m going to try it this weekend. I like the if there’s leftover chicken it stays crispy. Also the spices that you used sounded good.

[@SandyzSerious]

This looks so good. You make the nicest meals.

[@tracymassie8605]

Sounds like a very tasty meal it looks GREAT wish I was there to share it with you my mouth is watering for some right now. Take care until next time :-)

[@carolv8450]

Can u spray with oil Nd bake in oven?

[@janala2000]

I am going to try this next. I tried your dumplings with butterbeans instead of pintos so yummy and can I just say best and easiest dumplings I ever made...I did not have to roll them out a definite plus, thank you :)

[@mjoinga]

French fry seasoning from big lots makes excellent chicken stripes and nuggets. I use an egg with a little water sprinkle a good amount seasoning in the egg mixture and beat. Then I flour the chicken, dip in the egg, dip again in the flour and fry and it is delicious.

[@PhyllisStokes]

+mjoinga You should make a video and demonstrate your procedure.

[@janetlacasse1648]

😉😍🖐👍Lol everytime I make a batter for chicken never turns out going to add this to my So Happy I spotted My Phillis Stokes on KZbin ♥️🦋🌹🌷🌹🍃

[@debbiealtman4572]

Looks good. I agree when the chicken is partly frozen its easier to cut. I've made chicken nuggets.

[@steviedesmond741]

I used this method on chicken tenders....my Mama raved about the tenders. 😋😋😋 Thank you!

[@tricia1114]

This looks delicious I'm going to try this recipe this wknd! 😋

[@wildchookMaryP]

I love your recipe I will try it out one of these days Yum!

[@iamwhoiamd7056]

Phyllis, I have a 9 yr old son who is a very picky eater. One of his favorite foods to eat is chicken nuggets. I love this recipe and will try it tomorrow. WOOOO HOOOOO!!!

[@rogersimpson8871]

I don't know what it is about buttermilk but I soak pieces of fish fillets (usually cod) in it with lime zest garlic and siracha before frying and it just really beefs up the flavor and I do my chicken tenders similar to your method just that I use garlic onion powder s/p...I usually will soak the chicken pieces overnight in the seasoned buttermilk and the fish 2-4 hours

[@ThePavjo]

Delicious. Both the dogs are so cute we have a Maltese cross. Always look forward to your videos. Love from Australia

[@susanbyerly6597]

I don't like the smell of cooking odors in my house either. My son doesn't understand why I don't want a deep fryer. I don't have anywhere outside that I could use a fryer. Love your channel.

[@CashAndSpanglish]

There you go making me hungry again, Phyllis!!! Love these videos!!!!!!

[@debdavis7382]

Looks delicious

[@j.j.jamison4593]

yummy......I'll try this.......

[@vickynestell3436]

I really miss you Phyllis love your recipes 😉

[@kialynstraub8520]

everything looks great

[@ziggyben13]

Hi Phyllis I I hope you n Mr. Bucky are well. I know you rarely fried chicken ( bone in) if I understand it correctly. I hope after reading this you will consider doing a video tutorial on how you do it. I have read and read fried chicken recipes and watched certain ppl on KZbin but, when I try it, it just doesn’t turn out. Last recipe called for me to fill a fry pan half way.... well... it was a humilifying adventure for me to say the least n Lol... I really do not want to talk about it.... after trying and trying to do it like they did back in the 30’s , 40’s or 50’s.... a great grandmas southern fried chicken... that’s what I want to accomplish, and I haven’t yet. It’s not so much the ingredients, it’s my method. I don’t know the old style way; is it a pan half full of oil? is it a deep fryer? Is it a fry pan not so full of oil? Does it cook 15 minutes total only when totally submerged? What is the right temp? Should I use lard? And the questions just go on & on and I have not mastered it yet ... not in the least. So... will you do a video tutorial on how you and your mom & grandma did it. Please? Thank you. - Susie. ( My favorite chain of the fried chicken market is Churches Fried chicken - I don’t know if they are in the south - it’s kind of a hint to you as to what I want to be able to accomplish fyi)

[@Dresden219]

There is a wonderful seasoned flour that does have the same seasonings as KFC called Kentucky Colonel. It's Available in the south mainly. It gives off wonderful flavors too. With your spices I bet it would send that chicken over the edge! :)

[@carolinebrown8965]

Looks so good !

[@bettynewman4866]

I love, love your videos!

[@TressasSouthernHomeCooking]

Looks delicious, Phyllis!! I would have fried extra for leftovers because I love fried chicken the next day. I know a lot of people probably do not though. Thanks for the video!!

[@PhyllisStokes]

+Tressa Daigle We had several chicken nuggets left over, they went in the fridge and that became supper. I really like the chicken the next day cold. It always reminds me of a picnic from my youth.

[@suenami3014]

Into the fridge after flour coated, excellent tip! I also was reading to add corn startch to the flour mixture to aid the adherence and crispiness of the coating. Any thoughts...?

[@kissmidnight3326]

Sue Nami I add cornstarch to mine!