CARNIVORE Cheesy Garlic BREAD: BEST Steak Sandwich!

A good carnivore bread is a tall order, but this keto and carnivore friendly cheesy garlic bread really hit the spot for us! The flexibility of this low carb bread recipe makes it applicable to so many different dishes, including this amazing steak sandwich I made for our dinner! If you’re doing a keto diet or carnivore diet and you don’t mind indulging in some dairy, this cheese forward bread recipe will give you some fun options!
The recipe is down below!
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Also if you’d like that chipotle aioli recipe and so many more things like it, they’re all coming soon to my KZbin members (click “join” below this video or on my channel page) and to my $5+ Patreon members (link here 👇🏼).
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If none of that interests you that’s totally fine. I thank you for watching my video and ask to leave a thumbs up, subscribe, and comment below the video of you wouldn’t mind doing so. That helps my channel so much. 😊
Thank you for being here! I truly love and appreciate you all. ❤️
Eat your meat, love your life! I’ll see you guys in the kitchen for the next recipe!
Chris 😊🥩🧈🥓🥚
#carnivorediet #ketodiet #paidlink #ketocarnivore #ketorecipes #carnivorerecipes #carnivore #keto #lowcarb #butter
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Cheesy Garlic Bread Recipe:
8oz soft cream cheese
2 Tbsp sour cream
2 Tbsp butter melted
5 eggs separated
8oz shredded mozzarella
2 tsp beef gelatin
2-4 Tbsp egg white powder
1/4 tsp baking soda (optional)
1/4-1/2 tsp garlic powder (to taste)
Cheese of choice to top bread to taste
In a large bowl combine cream cheese, sour cream, butter, egg yolks, and gelatin. Add mozzarella and combine well. Add 2 Tbsp egg white powder and combine well trying to whip mixture some. Check texture of mix. The ideal mixture will be like a brownie batter. If mixture is still runny add 1-2 additional Tbsps of egg white powder and mix well. Add baking soda if using and mix well and let sit at least 5 minutes. If mixture is still runny do not add more egg white powder. Add mixture to fridge while whipping egg whites.
Separately whip 5 egg whites and 1 Tbsp egg white powder to stiff peaks (shaving cream texture).
Combine egg whites into cream cheese/yolk mixture like making a soufflé. Add 1/3 whites to cream cheese mix and combine well. Add additional 2/3 whites and combine well but more gently until all white lumps/steaks are gone but trying to not deflate mixture more than necessary.
Pour mixture into a heavily greases and (optionally) Parmesan coated baking dish. Mixture should not fill dish more than 1/2 way up the sides so it has room to expand. Add garlic powder on top of this mixture. Sprinkle a couple Tbsp of shredded mozzarella cheese on top if desired.
Bake mix in a preheated 425F oven for 10-15 minutes or until puffing and just starting to brown. Remove from oven and top with cheeses of choice (provolone, mozzarella, parmesan, is a great combination) using as much or as little as you wish. Return to 425F for 15-20 minutes until top is browning. Turn oven down to 350. Open oven door for 1-2 minutes to cook slightly, then shut door and bake 8-10 minutes or more until center of bread is cooked through (may take 15-20 minutes more depending on oven and baking vessel). Bread will be very puffy all the way across and cheese will be very golden brown on top.
Remove from oven, let cool until pulling away from sides (sinking is normal), and turn out of pan. Let cool further until you can handle the bread and cut into breadsticks or chunks for sandwiches or for whatever use you wish.
If possible, enjoy fresh as it will be spongy if reheated.

[@PrayOnmykneesLouise]

No need to justify the cost of ingredients. People will complain no matter what! Cost is inevitable. I prefer to pay at the grocery rather than the pharmacy. Can’t wait to try this!

[@cynthiagilbreth1352]

You are so right! I’d rather buy food, not drugs.

[@ChrisCookingNashville]

Amen

[@ChrisCookingNashville]

I agree! 😁

[@mixedmediaartgirl300]

Okay...I budget!! And I am pleased to report; it's basically about $10. Assuming you are a smart shopper, buy the cheapest price points and keep your staples on hand. Here's my cost breakdown: 8 oz cream cheese- .94 cents 2 tbsp sour cream- .13 cents 2 tbsp melted butter- .13 cents 5 eggs- .83 cents 8 oz mozzerella- $1.25 2 tbsp beef gelatin- .75 cents 2-4 tsp baking soda- optional 2-4 tbsp egg white pwdr- (assuming you use 2 tbsp)- $2.75 1/4- 1/2 tsp garlic pwdr- (assuming you use 1/2 tsp)- .05 cents cheese topper- (assuming it costs slightly more than the other cheese)- $2 That is $8.83. You can jazz it up more or less, but it's going to be about 10 bucks if you play your cards right!! THANK YOU for this delicious recipe; I will be making it into a pizza❤🍕🍕🍕🍕🍕❤

[@ChrisCookingNashville]

My pleasure 😊

[@KathyPianoHarp]

I've saved SO MUCH money not buying all that processed food + fruits & veggies that spoil. Then started fasting one day a week & save another 15%. Plenty left for some yummy cheese & a jar of egg white powder that lasts for many recipes. Keep up the genius recipes, Chris. Love your Patreon extras & can easily afford it with all the money I saved getting off the SAD. BTW, never felt better since going carnivore. ❤ Tried every other diet on the planet & failed. Finally reversed insulin resistance & lost the last 20 pounds. This is sustainable!

[@ChrisCookingNashville]

Thank you so much for sharing!!! So glad to hear that and I’m so glad you’re here. 😊

[@lindakarlson1026]

To each his own, Chris!! Dont stress over the food police, just remain creative. These recipes keep all of us blissfully sane! Love you both! ❤❤

[@ChrisCookingNashville]

Thank you! Will do! 😊

[@arbonneladyTN]

Exactly!

[@ChrisCookingNashville]

😊😊😊

[@rebeccasmith7439]

You need to write a cookbook, I'd be your 1st customer. You're a fantastic chef 💯

[@ChrisCookingNashville]

Maybe one day! Thank you so much. 😊

[@debrabrady9736]

I'll be #2. 😊

[@ChrisCookingNashville]

😊😊😊

[@ChrisCookingNashville]

Haha thank you 😊😊😊

[@randomsaltyperson1148]

You are helping more keto and carnivore people than you know to stay on track! For all of us that have been on this journey for many years you are adding such a valuable layer of sustainability for us and we THANK YOU SO MUCH!!!

[@ChrisCookingNashville]

Yes! Thank you! I’m so glad and I appreciate you sharing. 😊😊😊

[@krissygirl333]

Exactly!!! I was getting bored until his channel

[@ChrisCookingNashville]

😊😊😊❤️

[@TheWolfengoth]

"Creativity is seeing what others see and thinking what no one else ever thought." ~Albert Einstein. Always inspired and amazed watching you bring us these fantastic recipes. Thanks as always Chris! 🤎

[@ChrisCookingNashville]

Wow, thank you! What a great quote too! 😊😊😊

[@foxXxymoron]

Chris, I have to keep very strict on carnivore - - no dairy, very little veg and very few spices. So my husband and I have a game - when we want to have a little splurge we don't go to McDonald's, we don't go to Pizza-de-Light we don't get donuts or cookies, we browse your channel and proceed to make one of the delicious looking things we find (which is everything you make.) And you know what? It doesn't knock me out of ketosis and it might cause me a little tum ache from the cheese (but that's on me.) Also it makes me want to eat the whole thing... like in one sitting - also on me. It's not your fault that the food you cook is so delicious it makes me go insane LOL. Yeah, so nobody needs to ever go to Taco Bell, Steak'n'Shake, Panda Express again. We've got you! Thank you so much! PS your wife is a doll 💗

[@ChrisCookingNashville]

This is so amazing!!! I’m so glad. Thank you so much for sharing. Haha yes she is. She’s amazing. 😊❤️

[@dizziechef9502]

I’m confused. You have to be strict on carnivore , yet you have veggies, in my carnivore book veggies knock eating meat out of the caragory of carnivore. I started 2 days ago but now I feel confused at what carnivore really is.

[@ChrisCookingNashville]

Carnivore is eating animal products only. There are various levels of strictness. Spices, no spices, occasionally doing a meal with a small amount of veggies, or not doing so, etc. but it’s all about how each person feels best. You have to figure out what works for you. My technique was to start strict (meat/salt/water) and after about a month add things like spices or onions or whatever back one at a time and see what did or did not bother me. Take 2-3 days between trying adding things back in as it can take a couple days for symptoms to appear. That’s how I know what does or does not bother me. Some folks have reactions to dairy. Some don’t. Some can eat spices. Some can’t. Some can have a little veg with a meal now and then (a ketovore meal), some can’t. Strictness is good, but if you find on occasions you can enjoy something more complex and not suffer (or not suffer much) for it and it helps satisfy and stabilize you, then go for it. If you can’t, then don’t. This isn’t a one-size-fits-all proposition or a religion. It’s a spectrum of health that you have to find your place in. 👍🏼

[@foxXxymoron]

@@dizziechef9502let me rephrase - I am "ketovore" most days meat only - maybe a small amount of veg 2-3 times a month. Hopefully this resolves your confusion and you can go on living life to it's fullest.

[@foxXxymoron]

@@ChrisCookingNashville Well said Chris!

[@steve3667]

Thank you for not being like the rest of the keto copycats. Your stuff is original.

[@ChrisCookingNashville]

Thank you!!! It’s my pleasure. Yes I figure if I’m not creating something new it’s probably not really that important to my community. There are lots of amazing creators and they deserve the attention for their recipes. 😊

[@lesliehunter1340]

Hi Chris! Heard Dr Berry endorse your channel!👏👏👏👏 Now I am hoping that you will come up with a spectacular lamb recipe. Many in the community don't care for lamb and if it's not cooked right, it is pretty strong. So maybe you have a solution. Loving these recipes and grateful for them!!! P.S. I love your wife and her responses!

[@ChrisCookingNashville]

Thank you so much! So glad you’re here. Dr. Berry rocks!!! I’ll see what I can do for lamb. 😊

[@ChristieinFlorida]

That would be awesome. I don't care for the taste of lamb either. Yuk. But if Chris can mask the taste, I'M HERE FOR IT! I want to make a Shepard's pie in the fall.

[@ChrisCookingNashville]

Thank you! I’ll definitely see what I can do.

[@denim4821]

​@@ChristieinFloridalamb from New Zealand or Australia is much milder in flavour

[@ChrisCookingNashville]

I’ve heard that. Wish I could get decent lamb in the states. It’s expensive and usually strong.

[@ifomadnotsad2140]

Preach! What I pay in good healthy ingredients I don't pay in pain and weight gain and inflammation at the doctor.

[@ChrisCookingNashville]

Amen! 😊

[@sherip1270]

Another home run!!! Thanks, Chris! You are making us all healthy both emotionally and physically. Good food is such an important thing for so many of us. Hats off to you, sir!

[@ChrisCookingNashville]

Aww thank you so much. 😊😊😊

[@zanetwiesman9079]

Thank you for this video. I am so going to try this and by the response from your wife, this is going to be a #1!

[@ChrisCookingNashville]

Thank you! I hope you enjoy it as much as she does. 😊😊😊

[@markbeiser]

I've been keto on and off for a while, but want to transition into carnivore. I'm glad I found your channel, as the typical keto bread substitutes use things like almond and coconut flour, which I want to do away with completely. As for the cost, you can buy egg white powder for just a little over $20/lb, and you only use a few tablespoons of it at a time to make "bread" for multiple meals, so it is a relatively insignificant cost per meal.

[@ChrisCookingNashville]

I’m glad you did too. Thank you so much! And yes I agree. The expense is so minimal when spread across multiple recipes. 😊

[@annavelasquez4147]

love Chris !

[@ChrisCookingNashville]

😊😊😊

[@agolfiend]

I love seeing you wife test your recipes. She is so cute and really good at telling what she is thinking and tasting. I love your butter mayo! I plan on this bread being in the oven today! Thank you for all your hard work and sharing it with us. Vyci (Ron’s wife) Also, the first couple of times I heard you….I thought you said, “Love your wife.” Which is very nice too!

[@ChrisCookingNashville]

Thank you so much! Haha that’s awesome. I definitely do that too. 😊😊😊

[@sharoncolbert6064]

Natural Groceries has beef gelatin for 5.99 for 10 oz.

[@ChrisCookingNashville]

Great 😊👍🏼

[@debbiestevens4171]

I use it without the garlic, cut into squares that are sliced in half, and use it to make breakfast sandwiches. Very good & filling. Thank you.

[@ChrisCookingNashville]

Sounds great! 😊😊😊

[@susanbade9773]

I love your recipes....I am 72 and am in excellent health...............its because I watch what I eat

[@ChrisCookingNashville]

Great job! And thank you. 😊

[@lq4657]

Just wanted you to know that your cheese laden recipes are wreaking havoc with my sinus congestion. I say this as I gather the ingredients to make this for supper tonight!😂

[@ChrisCookingNashville]

Haha I understand. I have to force my felt to limit the dairy too. But it can be so hard. Haha

[@bernadetteholmes6160]

😂😂 years ago I was fortunate enough to go see Dr. Andrew Weil. Before he left the stage he asked anyone in the audience that was having sinus issues please raise their hand. About 3/4 of the people raised their hands. He told us to give up dairy for 30 days and see what happens. By the second week I had ZERO headaches that I suffered with for years!! Now I can tolerate some cheese & butter but not much else. But there are times you just have to bite the bullet and enjoy😂

[@ChrisCookingNashville]

Haha indeed 😁

[@deborahbailey292]

Agreed, Chris! My son-in-law said that stuff is really expensive!. I said we'll if you consider, I don't buy junk at the store [processed carbs] , don't have dr co pays, don't buy any prescriptions anymore, health is better, more fit, less pain, more mobiity..mobility... I think I'm saving alot more than if I ate the S.A.D. 😊 thx for sharing!!!

[@ChrisCookingNashville]

Absolutely! 😊

[@3Yesica]

You are so creative I love it! Like Einstein supposedly said: creativity is intelligence having fun! And boy are you having fun! Lilian.

[@ChrisCookingNashville]

Haha that I am. 😊😊😊

[@DawnPlatt-to7py]

Chris you are a carnivore cooking genius!!! Your recipes are just amazing. Get that cookbook done. I want one. Great job!

[@ChrisCookingNashville]

Thanks so much! Yes when time and resources allow I would love to. 😊

[@marshaparrott3125]

Love it can’t wait to make it. One of the KZbinrs let’s the bread sit in the oven with oven off until it cools down and she doesn’t lose a lot of height in the bread. Might give it a try! 🎉

[@ChrisCookingNashville]

Yeah I’ve done that before as well. It helps marginally, but with the heavy cheese I didn’t find much of a difference on this one. Then again it might be helpful and mine just didn’t want to cooperate. 😂 Hope you enjoy. 😁

[@mariak4540]

Made the bread this morning! It’s really nice! I used it to make keto meatball subs. Very versatile, very adaptable. Thank you for sharing!

[@ChrisCookingNashville]

Glad you liked it!! 😊😊😊

[@sharmsb5851]

Can hardly wait to try this.

[@ChrisCookingNashville]

Hope you enjoy! 😊

[@Pam_DeLisle]

I’m drooling - and I’m stuck in the car for several hours on the way to your place to celebrate your birthday with you. I’m making this as soon as Dad and I get home after visiting you (unless you have samples for us when we get there 🤣)

[@ChrisCookingNashville]

Haha indeed 😁

[@TheMiriamdossantos]

I just finished eating a hamburguer made with that garlic bread. Oh my gosh... it tastes better than the standard garlic bread !!! Thanks Chris for that recipe 😋

[@ChrisCookingNashville]

I’m so glad you enjoy it! You’re welcome. 😊

[@sherrylong7774]

I’m so stinking jealous of your wife… 1. She’s gorgeous and 2. You’re a cook. I’m gonna send my retired husband to Nashville for some cooking lessons 😂. I am definitely trying this one!

[@ChrisCookingNashville]

Haha thank you. Yes she always says she won the jackpot. And you’re correct she is gorgeous. 😊❤️

[@jacknsaav]

Watching and enjoying your video...at the end when your wife is tasting and talking about the aioli she says "ohh!" and just then it cut to an ad for febreeze -- the timing was perfect and your wife's exclamation flowed seamlessly into the febreeze jingle. -- way to make an awesome video go completely over the top!!!!

[@ChrisCookingNashville]

Haha thanks. Serendipity I suppose. Lol

[@GaylenThomson]

Chris.........you crack me up....I love your enthusiasm....like when you added cheese to your garlic bread. Thanks for the awesome recipes!

[@ChrisCookingNashville]

😁😁😁 Thank you. Gotta have fun or there’s no point. Life is WAY too short to take it seriously. 😊

[@justins2491]

Im 95% carnivore but have always kept it simple and never tried a carnivore recipe. Im sold. And subscribed. This looks amazing.

[@ChrisCookingNashville]

Welcome aboard! I hope you enjoy. It’s fun from time to time. 😊😊😊

[@barryweems6385]

Great video you could use about any kind of meat other than steak as well

[@ChrisCookingNashville]

True! 😊👍🏼

[@Baboo1020]

Chris, your very thoughtful in your responses. You are definitely a creative genius crossed with slight mad scientist. Keep up you creativity. Watching you has made me want to try carnivore, i’ve been keto for many year.

[@ChrisCookingNashville]

I appreciate that! Thank you so much! 😊😊😊

[@kimhr1069]

WHYYYYYYYY not! 🤣 WOW! This looks amazing! I'm going to have to put a plastic cover on my tablet because your recipes make me drool all over it! I will be making this tonight. You are so right about the cost. People should get the best they can afford. Also, they should consider how much they spend on pizza delivery, or all of the junk food like cookies and chips. I really want to thank you for sharing your incredibly delicious recipes. I know the time and effort it takes in all of the experimentation to perfect these recipes. I truly appreciate you and am so grateful for you. Thank you again! ♥️♥️♥️

[@ChrisCookingNashville]

Haha indeed. Totally agree. And you’re very welcome. Thank you for watching and supporting. 😊😊😊

[@micheleshearin4688]

Just pulled my awesome pan of cheesy garlic bread from the oven! Going to use leftover Prime rib roast steak from Thanksgiving dinner and make steak sandwiches. YUM!

[@ChrisCookingNashville]

Sounds great! Hope you enjoy as much as we do. 😁

[@Daacks11]

This is indescribably delicious!! I made it in a 9x13 and cut it into breadsticks. My family stood around and ate the whole thing within minutes! 😂

[@ChrisCookingNashville]

😂😂 I’m so glad!!! That sounds awesome!

[@susankitchin325]

Oh, breadsticks sound yummy!

[@ChrisCookingNashville]

Agreed 😊👆🏼

[@traciedevine7292]

You make carnivore look so easy thank you for the recipe.

[@ChrisCookingNashville]

My pleasure 😊

[@karend.9218]

Keto since 2018 but missing pizza. I’ve tried different KZbin recipes for the crust, all but given up. Now I’m stoked. This cheesy bread and your pizza version are coming to my kitchen soon!

[@ChrisCookingNashville]

Wonderful! I hope you enjoy them. 😊😊😊

[@susangolden5566]

That looks amazing. Can't wait to try it

[@ChrisCookingNashville]

Hope you enjoy 😊😊😊

[@shelbyprice7081]

I did make waffles with this batter and they are delicious, light and beautiful. I did use the baking soda and added some Italian seasoning.

[@ChrisCookingNashville]

Sounds great! I gotta get a waffle iron. 😁

[@shelbyprice7081]

@@ChrisCookingNashville yes you do, got mine for Christmas. Thinking of several ways to use the waffles.

[@ChrisCookingNashville]

Nice 😁

[@brianhina8538]

My wife and I love to cook. So yous is and awesome recipe.

[@ChrisCookingNashville]

Thank you so much 😊😊😊

[@lynnmcfarland7333]

Thanks for all you do for us 👍

[@ChrisCookingNashville]

My pleasure! 😊

[@agr8h2o]

I'm going to bake this in my burger bun mold. YUM!

[@ChrisCookingNashville]

Great idea! 😊

[@pjstpierre2340]

Well no need to justify anything!!! Great recipe! Absolutely correct- how much does one value their health… opposed to Dr office visits- it’s a no brainer! Although not carnivore.. I certainly use your recipes with my keto recipes . You have incredible talent- thank you!

[@ChrisCookingNashville]

Thank you so much! 😊😊😊

[@louisebryant9550]

Oh yes another winner, Chris. Thank you for the Parmesan hack sprinkled over pan. 🤗

[@ChrisCookingNashville]

You are so welcome! Hope you enjoy it. 😊

[@debbiepowers893]

Awesome video. You are so creative and should do a cookbook! I'm going to join your patrian? spelling group. Love your genius. Blessings.

[@ChrisCookingNashville]

Thank you so much! Once I can afford to quit the day job the cookbook is task number 1. Yes we’d love to have you in the band! 😊😊😊❤️

[@lrJ0Y7231]

New here. Enjoying what I’ve seen and can’t wait to try your recipes! Do wish you’d put your beef gelatin and egg powder into your Amazon link so you could get some credit when I buy it. Thanks!

[@ChrisCookingNashville]

Thank you so much! I actually have several of the gelatin and egg white powders listed in my Amazon shop, but you can also click the Amazon link and then buy whatever you’re looking for without 24 hours and I get credit for the sale still. 😊 Thank you for supporting.

[@nancyjackson2279]

This, to me, is the best thing you have ever made. I'm a sandwich kinda gal 😊 Can't wait to make. Off to the store for provolone and steak 🏃‍♀️🏃‍♀️🏃‍♀️

[@ChrisCookingNashville]

I’m so glad! Hope you enjoy it. 😊

[@trishkline6507]

Can’t wait to make this and yes will be awesome for sandwiches

[@ChrisCookingNashville]

Hope you enjoy 😊

[@ChrisCookingNashville]

.

[@PatriciaBanner-w5c]

This bread is the Best! Thank you!

[@ChrisCookingNashville]

You are so welcome! Glad you enjoy it. 😊

[@gayleporter7203]

Chris I’m not even carnivore and I am loving your videos. I have an extensive history with keto and I wish you’d been around then! Best of luck to you and I hope you get millions of subscribers!

[@ChrisCookingNashville]

Thank you so much!!! So glad you’re here. I hope so too. I’d love to help that many people. 😊

[@janefarr9214]

I just made this, couldn’t wait. So amazing! The bread sticks were awesome and making steak sandwiches for dinner. Love this!!!!

[@ChrisCookingNashville]

Glad you liked it!! I love this recipe. 😊

[@davebnsfnscale4433]

Saw Dr Berry give you a shout out!

[@ChrisCookingNashville]

He did! So cool. He’s awesome. 😊

[@SheilainFlorida]

Oh Man, Chris! I just had breakfast but still wanted to come through the TV and snatch that sandwich from you! Thanks for the awesome recipe. 👏🏻❤️👍

[@ChrisCookingNashville]

Haha thank you so much!!! It’s my pleasure. 😊

[@missinglink_eth]

🔥If yeast doesn’t scare you, bloom and mix some in. It won’t help it rise but you’ll get a yeasty, bread-like flavor.🔥

[@ChrisCookingNashville]

Very true!😊😊😊

[@sykotikmommy]

How could you bloom it without sugar?

[@missinglink_eth]

@@sykotikmommy a lot of dry active yeasts don’t need any added sugar. Sugar or honey will help it go faster though.

[@sykotikmommy]

@@missinglink_eth OK, that's good to know.

[@ChrisCookingNashville]

👆🏼👆🏼👆🏼

[@denisec6577]

It’s so nice of you to make keto additions for your wife, even though you can’t participate. 😃

[@ChrisCookingNashville]

😊 thank you

[@22qcat]

My Lord, Chris….! If I wasn’t on my way out the door right now, I’d be having cheesy garlic bread for my breakfast!! 😀(I’m not complaining) Can’t wait to try this. Loved the ending of your video. 🐾 And Hi Mrs. Chris Cooking Nashville, as always. 🙋🏻‍♀️Have a great weekend!

[@ChrisCookingNashville]

Thank you so much!!! Haha I think you’ll enjoy this one. So glad you’re here. The wife smiles and says hello. 😊😊😊❤️

[@22qcat]

I agree with your wife-it’s BREAD!! 😀👍🏻 Mmm. Another ingenious recipe!! I now have so many great recipes of your’s that you have earned your way into your own separate category in my recipe files….so I can find them all quicker! (You’re the only one with a separate file, by the way. 😀) Thanks for doing all of this! You’re the best & I appreciate you! ❤

[@ChrisCookingNashville]

Haha, thank you. I'm so glad you enjoy them all so much. :)

[@MarkClark-n5g]

That would be an amazing grilled cheese!

[@ChrisCookingNashville]

Absolutely 😊😊😊

[@InTheMiddleOfAForest]

Chris! Oh my goodness....your creativity is amazing 👏 Going to be making this recipe next week when we have guests....they are Type 2 and I plan to serve them EC(EVERYTHING CHRIS) 😂

[@ChrisCookingNashville]

Haha that’s amazing!!! Thank you so much! I hope y’all enjoy. 😊😊😊 If you get pics of the meal feel free to shoot them to my email [e-mail] if you’d like to share. 😁

[@InTheMiddleOfAForest]

@@ChrisCookingNashville absolutely 💯 ❤ 👌

[@ChrisCookingNashville]

😊😊😊

[@sharmsb5851]

I used to make a cheesy bread with French bread that I thought I could never have again. Well Chris with your creation I was able to make my cheesy sauce and it was soooo goood!! For four slices I mixed 2 T mayo, 4T sour cream, and 3-4T Parmesan cheese. Mix it, spread it on your bread and cook until it’s bubbly. You can also add pepporoni on top if you want.

[@ChrisCookingNashville]

Sounds great! I’m so glad you enjoyed this recipe. 😊😊😊

[@kelskamp]

DUDE, where you have you been all my life, CARNIVORE!!! this is AMAZING. (and I am about an hour south of you!) so yeah to supporting local that is even better!! THANK YOU.

[@ChrisCookingNashville]

Haha thank you. And hello neighbor. So glad you’re here. 😊😊😊

[@kelskamp]

@@ChrisCookingNashville me too, this is very cool, I am going to make this as soon as I can get some egg white powder!!!! 🙂 Love it that I can start to have some types of bread again while following this lifestyle change! (I used to bake alot of bread for my kids when they were little (gosh now 20 years ago I started that!!) I actually grinded my own flours, make my own yeast too (aka sourdough) up until about 3 years ago.. so spending time in a kitchen is sorta normal for me. bahahahahaha.

[@ChrisCookingNashville]

Haha totally get it. I owned and ran a micro bakery for a while so my wife and I were right there with you on that. 😊

[@annebeck2208]

This looks amazing and a great opportunity to have teenage boys do some French cooking! So right about people dropping so much money out, while fussing about the price of homemade! Right now even coming up with where or what to eat out seems impossible and this would be 1/4 the cost...no brainer! Never mind the time, waiting in a long line to get into popular restaurants..it is a win all around!

[@ChrisCookingNashville]

Absolutely!! Totally agree with you. 😊

[@storm1uk]

Omg Chris, I can't wait to try this one out, and please get a loaf pan together for us 🙏 😊

[@ChrisCookingNashville]

Sounds good! I definitely will. 😊😊😊

[@LauraHicks-e9p]

Love this video! I think you should open a ketovor restaurant! I’d come from Ohio at least 3-4 times a year!! ❤️ I’m sure you’d have plenty of business.

[@ChrisCookingNashville]

Haha thank you 😊😊😊

[@NarsilRenewed]

I always learn so much from you, Chris. I absolutely detest cooking, but curiosity invariably drives me to try your recipes, and I am always glad I did. Thank you! DEFINITELY making this soon!

[@ChrisCookingNashville]

Haha that’s great! I’m so glad you enjoy them. 😊

[@gabriellejacobs1192]

I love the way you give options because, like many people, I am strictly carnivore but my husband is more keto. 🇬🇧

[@ChrisCookingNashville]

I understand. My wife is keto/ketovore and I occasion on flex so it helps us out to have options too. 😊

[@andrewgilblom1741]

I am glad I found your channel, thank you.

[@ChrisCookingNashville]

I’m glad you found me too. 😊😊😊

[@Beckylu-zq5zh]

You ROCK Chris!!!!!🥳 Thank you for all you are doing to help us!!! God bless ❤🙏❤️🙏❤️

[@ChrisCookingNashville]

You are so welcome

[@stagecoachist]

Whoohoo we have cheese garlic bread just like I used to do with my sourdough … thank you Chris and Miss Nashville lol 🙌🙏🙌 and Melony I think you said is the fur baby 👍

[@ChrisCookingNashville]

Haha thank you! Yes Ms. Melody is our golden fluff ball. 😊

[@sharmsb5851]

Just made this recipe into hamburger buns and it was soooo goood. Thanks for your genius inventions Chris.

[@ChrisCookingNashville]

You’re so welcome! Glad you enjoyed it. 😊

[@louk2204]

Ohhhhh yes yes yes! Will be trying this for sure!! Love your channel - looking forward to MORE!!

[@ChrisCookingNashville]

Yay! Thank you! 😁😁😁

[@mountaingalatheart]

I cant wait to make this, thanks for the tip about using grated parmesan when greasing the pan!🤤👏🤠

[@ChrisCookingNashville]

You are so welcome! 😊

[@Classic_Rock_Chick]

My stomach’s growling just watching this, lol. I will be trying this recipe, as I’ve been craving Texas toast and this would make a great substitute.

[@ChrisCookingNashville]

Hope you enjoy 😊😊😊

[@ingibjola]

Going to try this. Very exited

[@ChrisCookingNashville]

I hope you enjoy it as much as we do. 😊😊

[@karenreaves3650]

We have our own chickens I just gave a bag of eggs to our neighbor. That looks beautiful Chris love your recipes for special occasions. I was watching a video on making kefir cheese, she added the herbs in olive oil the cheese balls are placed in, I am ordering little cheese cloth bags for the seasoning, staying fiber free enjoying the flavor of whole herbs and dried chipotle pepper. 😂 I hope.

[@ChrisCookingNashville]

Thank you so much!!! Sounds great. 😊

[@tpcdelisle]

@karenreaves3650 great idea on the cheese cloth bags for the seasonings. 👍

[@ChrisCookingNashville]

👆🏼

[@mic1979-o9d]

I’m amazed, I have all the ingredients and I just made this. It’s very good. Thank you!!!

[@ChrisCookingNashville]

Glad you liked it!! Thank you so much. 😊

[@ursuladozier3296]

O my goodness Excuse me while I rush into my kitchen to assemble all the ingredients I’m so making this bread right away Love all the excitement your Wife is showing over the taste of your bread Love this new recipe and I’m glad it’s finally Saturday for real lol Thank you so very much

[@ChrisCookingNashville]

Haha thank you so much! I hope you enjoy. 😊

[@Lovelyone1]

Please tell us how it turned out for you. Good luck!!!

[@ChrisCookingNashville]

😊

[@ursuladozier3296]

@@Lovelyone1 ok here it goes o lovely one How many ways can you say fantastically delicious? No words can describe the party that goes on in your mouth Totally agree with Chris wife „ are you sure this is not bread?“ so good and not hard or time consuming to put together Make it you will love it Hardest part was to wait for it to cool down so that I could feast ❤️❤️❤️❤️❤️❤️❤️❤️ 10000 stars

[@ChrisCookingNashville]

I’m so glad 😍😍😍

[@WilderWoodEnchantments]

Uuuuummmmm. I’m speechless. Trust me that’s a compliment.

[@ChrisCookingNashville]

Haha thank you 😁

[@kathleenreyes4345]

Wow, it looks delicious!!

[@ChrisCookingNashville]

Thank you 😋

[@tortugalisa4748]

Man Chris, your channel is fire!🥩🔥 I just started the carnivore diet a week ago, you make carnivore look fun and delicious😃 Thank you! Happy Thanksgiving🦃 🌟New Subscriber🌟

[@ChrisCookingNashville]

Awesome! Thank you! I’m so glad you’re here and enjoying the videos. 😊

[@anjibrazell]

Oh,wow, Chris-- I made this today in my Pullman loaf pan--w/out the lid, of course, as it didn't rise that far--and it has sunk pretty small now that it's out of the pan. But it TASTES INCREDIBLE!!! This is one of those that we'll make about once a week!

[@ChrisCookingNashville]

Wonderful! I’m so glad you enjoy it! 😊

[@kathrynknowleshwy101farm4]

Love the recipes have my own hens so i bought 6 silicon pans and i use them in my dehydrtor and while i sleep egg white powder made 12 egg whites mad 7 TBS powder😊

[@ChrisCookingNashville]

Thank you! Sounds great! 😊

[@marcydobbs1653]

Looks delicious. There is definitely room in my diet framework for this. Maybe weekly.

[@ChrisCookingNashville]

That’s great! Hope you enjoy. 😊😊😊

[@pamelapruitt2558]

You made me sooooooooo hungry! And happy! Can't wait to try this recipe. My husband will be surprised and happy too! 🤣❤

[@ChrisCookingNashville]

Hope you enjoy as much as we do. 😊😊😊

[@SoulChamberTherapy]

These videos are great! I love the science behind why you add certain ingredients, how and when, and yes the egg white powder and some other ingredients are a little pricey, but they last a long time!! How many tablespoons of that did you use out of a probably 2pound bag?? 3 or 4!!! I have a hierarchy list of certain Ingredients and supplies I will slowly purchase over time. You don’t buy it all at once people!! But once you have it, it lasts a while!!

[@ChrisCookingNashville]

Thanks so much! 😊 I totally agree with you. Very smart. 😊😊😊

[@lorichandler7151]

Lawd have mercy 😊 that looks delicious 😋!!! I can't wait to try it picking up ingredients this weekend oh yeah!!! Thanks Chris!!❤❤ Your wife is hilarious 😂 did u trick her and give her real bread 😂😂😂????

[@ChrisCookingNashville]

Hope you enjoy! Haha she was convinced I did at first.

[@lesleachelf8507]

Made this today,it was a hit! I had never heard the hint of wiping the bowl with vinegar.

[@ChrisCookingNashville]

I’m so glad!!! 😃😃😃

[@MoMo_sWife]

I am getting ready to try this- so excited! If you ever want to do a cookbook, I know an excellent food photographer! 🎉

[@ChrisCookingNashville]

Excellent. Hope you enjoy. Yes if I could get the time and the resources by getting out of the day job to do this full time I’d love to do one eventually. 😊

[@sublimetulips6771]

When you were sitting at the table with that sandwich, I honestly felt anger in my heart because I didn’t have one. No cap.😡😂😭

[@ChrisCookingNashville]

Haha I can understand that 😂

[@rexwillhite9138]

“That taste just like bread, I’m not even lying “ CLASSIC

[@ChrisCookingNashville]

😁

[@Carol32547]

So going to try this!!

[@ChrisCookingNashville]

Hope you like it! 😊

[@CarnivoreLeo]

Can’t wait to make this bread! Thx for sharing

[@ChrisCookingNashville]

You’re welcome 😊 hope you enjoy.

[@dperrineucsb]

Great job, can't wait to make this and some of your other recipes.. the pizza turned out amazing. And might I add, you two are looking fantastic!

[@ChrisCookingNashville]

Awesome! Thank you! I hope you enjoy. 😊😊😊

[@jedwards1313]

I'll substitute agar for the gelatin and bask in the genius of your "ovo-lacto vegetarian" cheese bread! Dude, you rock!

[@ChrisCookingNashville]

Thank you 😊😊😊

[@noah4987]

Just told someone yesterday that I'm going to find her a carnivore bread recipe. Hoping the loaf pan works out well and that we get a video soon. Thank you for sharing all of your successful experiments with us!

[@ChrisCookingNashville]

Sounds great! Thank you so much for watching. 😊😊😊

[@phyllistanner438]

Oh yum. Variety in one's diet is necessary.

[@ChrisCookingNashville]

Thank you! 😊

[@janeth3139]

There is a bagel shop where I like that makes a brisket breakfast sandwich bagel that is a little taste of heaven, but I know it isn't great for me. I bet I could use your recipe to modify that. When I order it I get the asiago cheese bagel, it comes with brisket and you can get 1 or 2 eggs and cheese. They must put an aioli type sauce on it too. That is so similar to what you made :)

[@ChrisCookingNashville]

Sounds great! You could definitely do something similar. 😁

[@rasferrastfarian739]

Yummo! - can't wait to try it.

[@ChrisCookingNashville]

Hope you enjoy 😊

[@lindagivens8882]

Brilliant as usual!!

[@ChrisCookingNashville]

Aww thank you. 😊

[@jodihooyman5716]

Good morning 🌞 Chris! Looks like another keeper for sure! 😋

[@ChrisCookingNashville]

Good morning! I think so too!!! 😊

[@pearlberry---PearlyGates]

Chris I love how you keep improving your recipe by adding more and more and more cheese

[@ChrisCookingNashville]

😂😂😂 thank you