My sourdough sandwich loaf process..

  Рет қаралды 2,203

Foodbod Sourdough

Foodbod Sourdough

Күн бұрын

Пікірлер: 35
@jordanbrascia3483
@jordanbrascia3483 Күн бұрын
BEAUTIFUL BREAD as always !!! Baking tomorrow❤
@foodbodSourdough
@foodbodSourdough Күн бұрын
@@jordanbrascia3483 thank you 🙏🏻🤩🙏🏻🙏🏻
@karincooks
@karincooks 2 күн бұрын
Elaine is the Queen of Sourdough 🥳
@foodbodSourdough
@foodbodSourdough 2 күн бұрын
@@karincooks thank you 💞💞💞
@traceyhannwongchong
@traceyhannwongchong 2 күн бұрын
Lovely
@foodbodSourdough
@foodbodSourdough 2 күн бұрын
@@traceyhannwongchong 🙏🏻🙏🏻
@lynnenavarro7462
@lynnenavarro7462 2 күн бұрын
So no need to score when making a sandwich loaf? Love watching your videos!
@foodbodSourdough
@foodbodSourdough 2 күн бұрын
@@lynnenavarro7462 I never do 👍🏻 thank you 🙏🏻🙏🏻
@cfs9828
@cfs9828 3 күн бұрын
Another great video just in time for baking season! Thank you!♥️
@foodbodSourdough
@foodbodSourdough 3 күн бұрын
@@cfs9828 fab 🤩🤩
@carols_crafting_space
@carols_crafting_space 3 күн бұрын
Thank you so much for this. Perfect timing 😘
@foodbodSourdough
@foodbodSourdough 3 күн бұрын
@@carols_crafting_space fab 🤩🤩
@carols_crafting_space
@carols_crafting_space 3 күн бұрын
@@foodbodSourdoughThank you for giving me the confidence to have a go at Sourdough. I bake most of my bread, but Sourdough scared the life out of me 😂 Your method is so simple and absolutely delicious. I’m starting one now, so will try the tin when I bake tomorrow. Take care 😘🍞
@foodbodSourdough
@foodbodSourdough 3 күн бұрын
@@carols_crafting_space yay! Great news, that’s very exciting 🤩🤩
@wildlifegardener-tracey6206
@wildlifegardener-tracey6206 3 күн бұрын
Thank you Elaine. I'll definitely give this a go.
@foodbodSourdough
@foodbodSourdough 2 күн бұрын
@@wildlifegardener-tracey6206 fab! 🤩🤩
@phoebenabawunuka1032
@phoebenabawunuka1032 3 сағат бұрын
Hi Elaine, thank you so much your video, it has given hope to learn to start again to do sourdoug bread, I have been trying for many months. Which website I can get the your Tin to bake the bread and the bannote to use. Thank you for the lesson. 💐
@foodbodSourdough
@foodbodSourdough Сағат бұрын
@@phoebenabawunuka1032 hi, thank you so much 🙏🏻🙏🏻 Which country are you in? I can point you in the right direction if I know…
@BreadandCrafts
@BreadandCrafts Күн бұрын
Great video, I took your tin measurements and search for the tin. But, Amazon came up with some, but the sizes, prices and reviews did vary. Can you tell us what make it is and hopefully where you bought it please? Many thanks.
@foodbodSourdough
@foodbodSourdough Күн бұрын
@@BreadandCrafts hi, this is the one I’ve got: www.amazon.co.uk/Pullman-Cover-Corrugated-Alluminum-21-5x12-3x11-4cm/dp/B087R4F3BQ/ref=mp_s_a_1_3?crid=2X4XN3POATX4M&keywords=pullman+loaf+tin&qid=1639157191&sprefix=pullman%2Caps%2C54&sr=8-3
@ThatBritishHomestead
@ThatBritishHomestead Күн бұрын
This is what I need as my daughter wants it to look like normal bread 😅
@foodbodSourdough
@foodbodSourdough Күн бұрын
@@ThatBritishHomestead 😄😄😄
@NorthernStar-zf1zt
@NorthernStar-zf1zt 2 күн бұрын
I usually bake a hokkaido milk bread for my family, but lately I've become very interested in sourdough and was wondering how to make a sourdough hokkaido loaf and if you have any experience with an enriched dough with a gelatinised base. Thanks for sharing your experience
@foodbodSourdough
@foodbodSourdough 2 күн бұрын
@@NorthernStar-zf1zt I have many sourdough enriched dough recipes in my books that you could easily convert 👍🏻
@NorthernStar-zf1zt
@NorthernStar-zf1zt 2 күн бұрын
@foodbodSourdough thanks for your reply, I will peruse your website 😊
@Scuttigirl
@Scuttigirl 3 күн бұрын
Lovely 🤩
@foodbodSourdough
@foodbodSourdough 2 күн бұрын
@@Scuttigirl thank you 🙏🏻🙏🏻
@cozyhomemakingvibes
@cozyhomemakingvibes 3 күн бұрын
Lovely ❤
@foodbodSourdough
@foodbodSourdough 2 күн бұрын
@@cozyhomemakingvibes 🙏🏻🥰
@beaquintana5025
@beaquintana5025 3 күн бұрын
Hi Elaine, great video! Can I add some rye flour? If so how much? Thank you?
@foodbodSourdough
@foodbodSourdough 3 күн бұрын
@@beaquintana5025 thank you 😃 you can add as much as you like or feel comfortable to handle 👍🏻
@mcdaveedavee
@mcdaveedavee 3 күн бұрын
Thank you for this video and instruction. May I ask the size of your Pullman pan?
@foodbodSourdough
@foodbodSourdough 3 күн бұрын
@@mcdaveedavee hi, full details are in the written video description 👍🏻
@selfintuition2
@selfintuition2 3 күн бұрын
girrrl your bread looks lovely! could you hook us up with a discount for Cotswolds flours? they're amazing flours but tend to be a bit pricey!
@foodbodSourdough
@foodbodSourdough 2 күн бұрын
@@selfintuition2 thank you 🙏🏻🙏🏻🙏🏻 this link should give you a 10% discount: cotswoldflour.com/?ref=Yv6B4yHV
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