So no need to score when making a sandwich loaf? Love watching your videos!
@foodbodSourdough2 күн бұрын
@@lynnenavarro7462 I never do 👍🏻 thank you 🙏🏻🙏🏻
@cfs98283 күн бұрын
Another great video just in time for baking season! Thank you!♥️
@foodbodSourdough3 күн бұрын
@@cfs9828 fab 🤩🤩
@carols_crafting_space3 күн бұрын
Thank you so much for this. Perfect timing 😘
@foodbodSourdough3 күн бұрын
@@carols_crafting_space fab 🤩🤩
@carols_crafting_space3 күн бұрын
@@foodbodSourdoughThank you for giving me the confidence to have a go at Sourdough. I bake most of my bread, but Sourdough scared the life out of me 😂 Your method is so simple and absolutely delicious. I’m starting one now, so will try the tin when I bake tomorrow. Take care 😘🍞
@foodbodSourdough3 күн бұрын
@@carols_crafting_space yay! Great news, that’s very exciting 🤩🤩
@wildlifegardener-tracey62063 күн бұрын
Thank you Elaine. I'll definitely give this a go.
@foodbodSourdough2 күн бұрын
@@wildlifegardener-tracey6206 fab! 🤩🤩
@phoebenabawunuka10323 сағат бұрын
Hi Elaine, thank you so much your video, it has given hope to learn to start again to do sourdoug bread, I have been trying for many months. Which website I can get the your Tin to bake the bread and the bannote to use. Thank you for the lesson. 💐
@foodbodSourdoughСағат бұрын
@@phoebenabawunuka1032 hi, thank you so much 🙏🏻🙏🏻 Which country are you in? I can point you in the right direction if I know…
@BreadandCraftsКүн бұрын
Great video, I took your tin measurements and search for the tin. But, Amazon came up with some, but the sizes, prices and reviews did vary. Can you tell us what make it is and hopefully where you bought it please? Many thanks.
@foodbodSourdoughКүн бұрын
@@BreadandCrafts hi, this is the one I’ve got: www.amazon.co.uk/Pullman-Cover-Corrugated-Alluminum-21-5x12-3x11-4cm/dp/B087R4F3BQ/ref=mp_s_a_1_3?crid=2X4XN3POATX4M&keywords=pullman+loaf+tin&qid=1639157191&sprefix=pullman%2Caps%2C54&sr=8-3
@ThatBritishHomesteadКүн бұрын
This is what I need as my daughter wants it to look like normal bread 😅
@foodbodSourdoughКүн бұрын
@@ThatBritishHomestead 😄😄😄
@NorthernStar-zf1zt2 күн бұрын
I usually bake a hokkaido milk bread for my family, but lately I've become very interested in sourdough and was wondering how to make a sourdough hokkaido loaf and if you have any experience with an enriched dough with a gelatinised base. Thanks for sharing your experience
@foodbodSourdough2 күн бұрын
@@NorthernStar-zf1zt I have many sourdough enriched dough recipes in my books that you could easily convert 👍🏻
@NorthernStar-zf1zt2 күн бұрын
@foodbodSourdough thanks for your reply, I will peruse your website 😊
@Scuttigirl3 күн бұрын
Lovely 🤩
@foodbodSourdough2 күн бұрын
@@Scuttigirl thank you 🙏🏻🙏🏻
@cozyhomemakingvibes3 күн бұрын
Lovely ❤
@foodbodSourdough2 күн бұрын
@@cozyhomemakingvibes 🙏🏻🥰
@beaquintana50253 күн бұрын
Hi Elaine, great video! Can I add some rye flour? If so how much? Thank you?
@foodbodSourdough3 күн бұрын
@@beaquintana5025 thank you 😃 you can add as much as you like or feel comfortable to handle 👍🏻
@mcdaveedavee3 күн бұрын
Thank you for this video and instruction. May I ask the size of your Pullman pan?
@foodbodSourdough3 күн бұрын
@@mcdaveedavee hi, full details are in the written video description 👍🏻
@selfintuition23 күн бұрын
girrrl your bread looks lovely! could you hook us up with a discount for Cotswolds flours? they're amazing flours but tend to be a bit pricey!
@foodbodSourdough2 күн бұрын
@@selfintuition2 thank you 🙏🏻🙏🏻🙏🏻 this link should give you a 10% discount: cotswoldflour.com/?ref=Yv6B4yHV