You are such a blessing to so many. You’re an excellent teacher and your recipes are wonderful!
@doodlebg446 ай бұрын
The power of prayer and a loving community are powerful! God bless you, Mary! Prewarning, folks…this will be posted across all videos I’m binge watching to help Ms. Mary out ♥️😊
@danielaludin95486 ай бұрын
Amen! 😅
@SEA-U26 ай бұрын
Amen 🙏🙌❤
@cyn4rest5 ай бұрын
Ditto
@barbarajohnston76426 ай бұрын
Actually, this is working out great. With my 70 year-old brain, it's helpful to watch the videos more than once :).
@karencheek75186 ай бұрын
😂 yes!
@ChrisAlred-mn5if6 ай бұрын
Me too😂
@lorrainecunningham5936 ай бұрын
I agree!
@elizabethhendriks90306 ай бұрын
62 here and yes, totally agree!
@Conservgma6 ай бұрын
Me too 👍😊
@janicew62226 ай бұрын
Since I was a relatively new subscriber, maybe in last couple of months, I am really enjoying these older ones.
@kristinabowser72976 ай бұрын
Praying for you as you rebuild. I will continue to follow you! Your content is so informative!
@karencheek75186 ай бұрын
I kinda like re-watching these videos too
@Ruby-rb3ss6 ай бұрын
Me too,there's a few I missed but even rewatching the ones I saw,I find I'm catching stuff I missed.
@astewart32446 ай бұрын
This gives us all the opportunity to start with you from the beginning.
@stephaniefortney58516 ай бұрын
So thankful that you are here.
@cozycottagehomestead6 ай бұрын
Prayers for you my dear Friend..Your channel will come back better than ever !! I was automatically subbed to your new channel. Have a blessed day 😎
@beans48536 ай бұрын
I started rewatching your videos to support you, but I'm enjoying so much! I'll probably watch many of them again since they are so informative and clear!
@glendapeters88996 ай бұрын
So glad you had your videos saved to repost!
@barbarakidd10886 ай бұрын
Enjoying the re-runs.
@narellefialkowski22706 ай бұрын
Bread making is not as scary as I thought. Your loaf is amazing, I can imagine the smells in your kitchen. Thank you for being the teacher that you are.
@ShelleyhitzTV6 ай бұрын
Thank you for sharing all your recipes!
@thehomespunwife6 ай бұрын
I love this no knead recipe, Mary!
@kathrynkenney74786 ай бұрын
😊 Happy to watch! Thank you!
@julie01936 ай бұрын
This feels so personal to me and makes your family of followers more determined. It’s difficult to pray for those that persecute us but God is faithful to bless us when we do. Love you guys, Mary. I love watching these over and over.
@Conservgma6 ай бұрын
Amen ❤
@Robin-f8w6 ай бұрын
I joined when I saw what has happened to you! I’m enjoying all your videos. Sourdough has always scared me! You have brought a calming feeling for me to learn. Thank you so much!
@jackiefred-and-cissy34416 ай бұрын
Just discovered you today courtesy of your community. I’ve watched three of your sourdough videos now and it’s given me the courage to have a shot at making a starter and sourdough. I’ll be back to watch them again as I do so!
@pennee3656 ай бұрын
Oh, the sound of the knife slicing through crusty fresh bread made my mouth water. Thank you for this recipe Mary.
@elainemcnabb25876 ай бұрын
I love watching your bread baking videos.
@mrsdaisymama6 ай бұрын
Your sandwich bread recipe was the first I tried and it came out perfect. I tried new recipes TWICE after that and it didn’t come out good. Love your content!
@karenhannsberry70136 ай бұрын
Praying your strength and peace. Thank you for all you do!
@veselu6a6 ай бұрын
Thank you for sharing your recipes with us. I'm using that recipe for almost an year and it's a family favourite. Re-subbed for your new channel. Greetings from Bulgaria! ❤
@JeannieGomolchuk6 ай бұрын
Edit - I made this - doubled - this morning, 1st rise 4 hours til double, made 8 buns and 1 loaf. 2nd rise 2 hours. The buns are done and absolutely amazing! Bread is still baking and looks really good! I am beyond happy to finally have soft, fluffy buns 😊 This is my new recipe and I am so thankful to you! Thank you SO much for sharing your amazing recipes with us! It helps so much to see what the dough should look like at the different stages. Question for you - I'm using all fresh ground flour and wondering if I leave it to sit overnight will I have to worry it might over proof? Im fairly new to both fresh flour and sourdough and not having a ton of luck so far, I've underproofed, over proofed, never had a really good rise, but the flavor is amazing! Oh, and my starter isn't the problem, it's great, the problem is me 😄
@pameladomingue65096 ай бұрын
So blessed by your helpful videos and sweet heart. You are a wonderful teacher.
@GrandmaLynnie626 ай бұрын
Made this recipe yesterday and it’s wonderful and has great flavor! Keep these videos coming!
@kinfolks2u6 ай бұрын
New subscriber...opening several windows and playing your videos. God bless.
@JadiesJars6 ай бұрын
I make this loaf recipe every week. I don’t change it. My family loves it just as the recipe states. Thanks for a wonderful recipe.
@deeedsall87626 ай бұрын
I have that brown bowl! It was my moms. Every time I use it, I think of her. It set on the back of her stove at all times.
@Reed11626 ай бұрын
Thank you for your tutorial!
@terrywomack62956 ай бұрын
Thank you for all the recipes i have made this recipe many times
@userunknown-bf6oo6 ай бұрын
Enjoying binge watching your videos. Blessings 🥰
@mauisuzi2 ай бұрын
We used to call this studying. It had nothing to do with addictions.
@userunknown-bf6oo2 ай бұрын
@@mauisuzi What?
@blessedbloominghomestead91346 ай бұрын
❤ praying that this is working and your numbers soar higher than before!
@judyblaise16396 ай бұрын
I like this video. I have to watch more than once to keep everything straight.
@leahstopher3316 ай бұрын
I'm here commenting and supporting you on as many videos as I can play today!
@bsteadfast6 ай бұрын
Yum 😋 why do I torture myself watching food videos when I'm fasting? lol 😆 Thanks Mary for all of your videos. ❤
@user-ub2md5lo3u6 ай бұрын
I am new to sourdough sandwich breads and I am trying your recipe today so my family and I can try this. Thank you for sharing and giving many tips. 🥰Aloha🌺
@christina35216 ай бұрын
Love seeing all of your bowls. They remind me of my grandmother.
@maryminardi80186 ай бұрын
I love this recipe! Thank you Mary!
@mrsonleemee6 ай бұрын
Watching these over is making me want to try making bread again. I'm a cake maker - my bread tends to be more like house bricks 😄
@yadymoncayo2946 ай бұрын
Thank you ❤
@gailmcdonald19466 ай бұрын
That was wonderful,your method of teaching is 👌
@janeandrews48506 ай бұрын
Thanks for the explanation that the oil makes it a softer dough
@margelaplace31656 ай бұрын
I’m making this right now…. I really had my doubts bcuz I used refrigerated starter and room temp bottled H20. It rose beautifully and is almost ready for the oven. Next time I’m gonna double it and take to my grandkids. Happy that your channel is back ❤love ya 😊🙏🏻🥰
@janicew62226 ай бұрын
Absolutely beautiful bread. My sourdough started out great, but now is struggling, so still trying to get it where I can use it. I am on day 7.
@cricketnylund73296 ай бұрын
I too struggled at first it was winter I live in Nor Ca wine country and my kitchen so cold . I had to add some rye flower and finally it got going I used about tablespoon now my starter is great . Cricket
@janicew62226 ай бұрын
@@cricketnylund7329 Thank you, will pick up some rye flour when I go to store this week. Gives me hope.
@Flipflapflop256 ай бұрын
Thank you for sharing again sweet lady ❤
@trinasaussiegarden2446 ай бұрын
Keep ‘‘em coming❤️
@kedeshfarmhomestead3 ай бұрын
Thank you, Mary Rose, for this simple recipe. My goal is to make bread every week to bless our family. I'm so geeked up right now to go ahead and get my loaves started. I'm also in love with making the artisan loaves. You have been a humble inspiration to my homemaking journey. Thank you again, and much love to you and your family 🤗
@twanabanawna38786 ай бұрын
I never saw your old channel, but I'm going to support your NEW channel 💕. I hope you will have the sustenance you need until you are back on your feet 💕. It's REALLY LATE, so I will reach out AFTER I get some sleep 😉.
@ChrisAlred-mn5if6 ай бұрын
Thank you, Mary. This is another awesome video. 😊
@James-gb2yg6 ай бұрын
What a beautiful loaf of bread!!!
@paulahawkins37866 ай бұрын
Thanks for such a great channel!
@melaniel4426 ай бұрын
Great tip on egg wash and everything seasoning! Will definitely try this on my next loaf! Thx Mary! 😊
@rochelleambrose74956 ай бұрын
Thank you so much for this
@eileenpalumbo65786 ай бұрын
My daughter and I make this loaf and it is a hit every time! Thanks Mary.
@SylvanaRedzАй бұрын
You say this is a beginner loaf but let me tell you, it's the best tasting and easiest sourdough bread recipe I've EVER made!!! Thank you so much!
@donnarichey1446 ай бұрын
This bread looks amazing, thank you so much.
@HollyHGordon6 ай бұрын
So happy to see this back up! New to sourdough and loved this recipe. Love watching your channel, such a calming place to visit. Wishing you peace and joy.
@cherylbusch62366 ай бұрын
Wonderful channel !! 💜🙏🏻
@goshdarnit6 ай бұрын
I made this bread after watching your video previously. It turned out amazing! I am new to sourdough and made a starter recently, and this loaf is so easy and tasty. Thank you❤❤❤
@bjrudder85386 ай бұрын
Miss Mary you are giving me the courage to try Sour Dough ❤❤❤❤
@Dbibb16 ай бұрын
I can’t wait to try this bread recipe. Thank you.
@karenhamann94906 ай бұрын
I love this recipe. I use this every time I bake bread. It is so easy!
@green5sing6 ай бұрын
As a new subscriber, I am truly enjoying your videos. ❤
@JamesPlummer-zm9zw6 ай бұрын
I've learned so much from your sourdough recipes. thank you patty
@anninmo55466 ай бұрын
I am a new subscriber and I am really enjoying your videos. I know you will have all of the subscribers from your old channel come back to you quickly.
@annschuler69272 ай бұрын
I have made this bread several times. It’s so easy following your instructions. I love your recipes and make other loaves as well. You’re so easy to learn from! Thank you for all you do. Blessings to you!❤
@joypowlison81276 ай бұрын
Great video, thank you!!
@brendaalter71726 ай бұрын
I always check to see if a spoon full of my fed starter will float in water. It has not failed to raise a loaf of bread yet, when I use that test.
@carolnightingale8Ай бұрын
I’ve never made bread, ever! Until I saw your channel. Your sourdough recipe is the ONLY one I use! I was so impressed with how easy you made it look, i finally tried it. Whipped my starter up last April following your instructions. Success! Came out wonderful! My starter is still very happy!! Thank you for sharing your talents with us! God bless you!
@therosehomestead2Ай бұрын
I'm so glad!
@pamp22326 ай бұрын
Love this recipe thank you!
@shereeblume935325 күн бұрын
I just made this and shaped it into garlic knots and that dough is so soft. I've tried a lot of recipes and this is the softest so far and the easiest. So I'm making a loaf tonight and can't wait to see how it does. Thank you for sharing your recipe.😊
@linaD086 ай бұрын
You are back!!!
@CarolePenhaleKing6 ай бұрын
Mary, love your bread recipes Ive tried a few. Love the loaf bread. Can you tell me how you keep the bread after its done. My cheese bread didnt stay good . I keep it in a ziplock bag.
@corinabecerra9536 ай бұрын
Oh wow!
@MommaT19706 ай бұрын
I need to learn to make sourdough starter. This looks delicious!
@GrandmaLynnie626 ай бұрын
Made another loaf of this recipe today (started it last night before bed) and it turned out fabulous! My starter has been going for a little over two months now and I can tell my bread is getting better all the time. I do need to work on my shaping skills - my bread had a bit of a funky shape to it and it did crack a little on one side so I don't think I "shaped" it long enough. Otherwise, this recipe is easy to make and has great flavor.
@eileenharris28553 ай бұрын
Oh my goodness! I finally tried my newish starter in this recipe. I got a beautiful tender loaf that is delicious! I'm so excited and so very thankful for your videos and your wise instructions. I've had sourdough starters before but quit because it was so time consuming while I was still working and wasteful. Your method has totally changed the way I approach it now. It's no longer a chore but a pleasure. Thanks you again and God bless you and your husband.
@kyledycio28656 ай бұрын
Yes❤️❤️❤️
@Rob_4302 ай бұрын
I’ve tried and made all kinds of breads and rolls, and still watch videos. This looks great and simple. I like enriched sourdough sandwich bread, leaving the Artisan crusty bread for other times. I will be making this, thanks.
@lisagreen63832 ай бұрын
Looks delicious!!! Going to try this... less intimidating. Thank you Mary. 🥰🌿🕊
@songbirdmedows6 ай бұрын
I love pita bread. When this heat wave is over I am so making these. They will be great to stuff and bring to work😊
@CarolStaley6 ай бұрын
Thanks for this information
@VictoriaGanz6 ай бұрын
I love this recipe. It’s my go-to sourdough sandwich loaf. I even bought the everything seasoning, amazing! Thank you for being here and for your perseverance during this trying time!❤
@MoonFlower527983 ай бұрын
This is now my GO TO recipe for sandwich bread! It's currently doing its bulk ferment on the counter, and I'll bake it off tomorrow. Can't wait! Thank you!!
@ChazZski3 ай бұрын
Wow I am so glad I found your channel! I have made at least 8 loaves now using this No Knead sourdough sandwich bread recipe… and it works everytime beautifully!! I’ve tried it with all-purpose flour, bread flour, rye wheat flour, freshly milled white & red berries… it ALL worked great!!! And I’ve even shaped mine 2x as dinner rolls and the recipe still worked fantastic for me!! I’m in higher elevation of over 5000miles, so the only tweaked I did was to use 1/4less cup of flour. We need more moisture in our recipes. It was a rather sticky dough but I trusted the process and the overnight ferment helped with giving the dough some strength. Anyways just wanted to say thank YOU for making things simple!!
@rhodaclayton72175 ай бұрын
Thank you Mary for such a great easy tasty loaf. I love making this recipe and the grandkids coming over wanting to cut into it right away. I love how you take your time to explain the steps. 😊❤
@tammymckenna18996 ай бұрын
I can watch your videos over and over because you explain everything so well and it relaxes me. Thank you for all you do!
@lauritan664 ай бұрын
Today I’m making this bread for the sixth or seventh time. I LOVE this recipe, so easy! Thank you for sharing!
@therosehomestead24 ай бұрын
Oh, that's great!
@JojoArcocha5 ай бұрын
I can smell it from here!❤ I’m going to try this for sure! Thank you so much!😊 Hope you have a great day!
@songbirdmedows6 ай бұрын
I need to try this, thanks to you I can make now make an Artisan loaf. You made everything make sense. Every other video I’ve watched through the years was so confusing. You’ve made it easy for me 😊
@hrdakerwd6 ай бұрын
Great video.
@barbmac076 ай бұрын
Great vlog!
@Chiquita645 ай бұрын
I just made this today and it’s by far the best recipe I’ve made so far as sourdough bread goes! Thanks for sharing your recipe 😊
@janetjohnston62815 ай бұрын
Love your determination Mary! Watching the new/old videos are awesome. Much love ❤️
@kajon846 ай бұрын
New subscriber, watching from Nova Scotia, Canada 🙋♀️🇨🇦
@sherriruiz3395 ай бұрын
I absolutely love your channel Mary. You explain your recipes so good and I appreciate it. I will be making this soon...God bless you and Casey...Sherri-Idaho
@Leeanna-mi3sd6 ай бұрын
Thanks for sharing!
@cyn4rest5 ай бұрын
Lovely recipe. It could also be named Never Fail. 😊