My Suburban Garden Has Given Me Unlimited Salsa | Preserving Jalapeno Salsa

[@lizzy9975]

Great little channel. I hope it takes off.

[@suburbansemihomestead]

Thank you so much! I hope it does! Thanks for watching! ❤️

[@karenfrankland7763]

Just found your channel. I'm also a suburban garden and this year it's tomatoes, tomatoes and tomatoes and more tomatoes. Been so busy canning ketchup, BBQ sauce, tomato soup and now some salsa. Our Jalapeno's are beyond hot this year even with the seeds removed that you almost can't eat the last batch of salsa I made. Gonna try and add it to a chili mix with lots of beans in hopes it cools it down a bit.

[@suburbansemihomestead]

I love your comment! I honestly never knew how hot peppers from the garden were until I started growing them 6 years ago. Things from the store definitely aren't as hot. I need to get on top of canning my tomatoes. None of them were ripe, and all of a sudden, I have all of them ripe at once. Thanks for watching!! ❤️

[@elainenicholls7648]

Have a great week...

[@suburbansemihomestead]

You too! We just had a "cold front" go through so our temperatures are nice for the next couple days 🙌🏻

[@elainenicholls7648]

Ohhhhh, i think thats gonna be hot...too hot for me. Altho YEARS ago i was able to eat foods like this. Not anymore tho...

[@suburbansemihomestead]

Hahaha surprisingly, it's not spicy. I guess it's because I took out the seeds and the veins. It's on the sweeter side which is a shocker. 🤷🏻‍♀️

[@elainenicholls7648]

@@suburbansemihomestead ohhhhh I would like it then....lol

[@h.e.nfarms2292]

He's a hater 😒