Six-Ingredient Jalapeño Salsa | Rick Bayless Taco Manual

[@daphnepearce9411]

Wow! I love simple salsas. I can't wait to make this. Thanks Rick!

[@HendersonHinchfinch]

Rick I just want to say I use this recipe so often and everyone always raves about it. I learned it from your video from years ago where you paired it with the chicken thigh tacos. People always ask me for the recipe and I tell them to watch that video. Now I have a newer video to reference 😃

[@AnnaAliciaTx]

Ooooo!"Yum! I'm going to make this for our Barbacoa Christmas Dinner. I bet it will be a perfect accompaniment to a plato de Barbacoa con frijolitos charros and arroz a la mexicana! 😋

[@Huero5721]

Did you misspell "jalapeno"?

[@hardcopy268]

Hi 👋🏼 Love this salsa! I always get this salsa at my favorite taco truck in Austin TX. I also make it often at home. I recommend everyone try it. So good.

[@thecoveredcaller]

Ive never had this kind of salsa until I moved to Austin. I like Tyson's Taco's version of this salso. I tried to bribe the cook for the recipe but no can do. I reverse engineered how to make it and my version is pretty close to the way Rick is doing it.

[@gordondavis5202]

Kinda hard to take a recipe seriously when you can't even correctly spell the main ingredient. Jalepeno? Really? C'mon, man.

[@djangodoescomputer]

JalApeño*

[@rata2626]

It’s JalAPeño

[@thenes006]

You’re the man, dude!

[@jameshobbs]

I used to enjoy this at a taqueria in the DF. It's so creamy people often think there's avocado in it. Great stuff!

[@ralphh4131]

Thx Rick. You are my favorite Mexican food youtube chef! I have saved many of your recipes. Can't wait to try them all!

[@clehrich]

This looks delicious! May I ask, is there a reason it’s “jalEpeno” and not “jalApeno”?

[@Syco108]

I could see adding some shallots when roasting to give it another layer of flavor bit it's good how it is

[@carmenr5618]

Hi chef Rick, thank you for sharing this wonderful jalapeno salsa I made it and it's the bomb I just might be making it more often now .😊🌮🌯😋

[@DulcePerle]

You are truly the best! 👨🏼‍🍳 love your channel!

[@Electric.Spaghetti.Neon.Studio]

One of my local taquerias makes this and it’s one of my favorites. I’ve always wondered how they did it, and now I cannot wait to try making it myself!! Thank you 😊

[@ananomaus]

Simple yet perfect salsa. I need to make some tonight. :D

[@virginiaf.5764]

The giant jalapenos available in my supermarkets seem like all the heat has been bred right out of them. They taste like bell peppers ... what is up with that? What happened to small jalapenos with just the right amount if heat?

[@dlcnla]

Toss in a couple Serrano peppers for the heat. It’s what my restaurant has had to do, to counter the mildness of jalapeños over the last few years.

[@virginiaf.5764]

@@dlcnla Oh yeah, I add heat in different ways - sometimes serranos, but I also have a good variety of ground chilis and hot sauces. I just don't understand why they messed with jalapenos like that. They were perfect for when you only wanted a mild heat. Even leaving the seeds and veins in doesn't help.

[@k221090]

My husband and I love your videos and recipes! We are looking for some high quality saute/frying pans. Which ones do you like and use? I can't wait to try this jalapeno salsa! Happy Holidays!!

[@cachi-7878]

By the looks of his pan, I wouldn’t ask for advice from him. Hahahaha! Best pans for sautéing are copper, stainless steel lined. I have all three type- copper, full stainless steel, and cast iron. Make sure you buy one which will go into a hot oven. Mauviel, Le Creuset will get you there. Happy hunting!

[@Divina.28]

Great salsa Thank you 💐

[@lindaherrera8269]

😊❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@j.l.emerson592]

Question: Can culantro be substituted for cilantro? I'm one of 'those' people who have genetic predisposition to hate cilantro... I've read that culantro tastes similar to cilantro. However, culantro is not related to cilantro so I probably won't have the adverse reaction that I have with cilantro. Would culantro be a good substitute?

[@TeddScheckler]

Culantro still tastes strongly to me, so I substitute celantro for the cilantro and culantro. 🍂

[@christianmcintire9864]

I've made this several times but boiled the jalapenos. Yous is a superior recipe.

[@reeferfranklin]

I make a low calorie crema version of this now for diets where you basically substitute Greek yogurt for the oil...I also add a fresh garlic & a fresh jalapeno for a little extra bite.

[@thecoveredcaller]

They have this kind of Salsa all over Austin. I love it!

[@Daphammer]

I used to ask for extra all the time to bring home! Looking forward to making a huge batch of this!

[@eternal_echo532]

That looks so good. Would minced garlic be acceptable at all, or do you think whole garlic is necessary?

[@joshua.snyder]

I love most of Chef's recipes, but sadly the oil overpowers any other flavor and the texture is not pleasant.

[@danielstephenson2748]

Rick and I share the same annoyance of jalapeños in grocery stores losing their heat and growing in size over the years.

[@narvul]

I love those salsas but use habaneros instead because I like the taste much more and they bring a nicer heat.

[@88divinegrace]

I suggest adding lemon zest to it. Thank you for sharing.

[@A.Spivey]

Thanks! I love this salsa.

[@rafaelromero2533]

Mr. Bayless, my respects to you as a chef, and my appreciation for how you share your love for Mexican food. But “jalepeño”? Hopefully you can correct that to “jalapeño”.

[@SandwichLady]

Looks delicious but I only counted Four ingredients: jalapeños, garlic, salt and cilantro. Did I miss something?

[@lucschol9961]

Limejuice and olive oil

[@RogueBones]

Olive oil and lime

[@samb6951]

Lime was on the cutting board. And olive oil to emulsify.

[@billblackbone7152]

Looks like another winner chef, thank you.

[@aaronaldrich1546]

As always, great stuff Chef!

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME

[@Bigheadedwon]

Ran to Ralph's at Midnight to buy the stuff to make this and some chips. It's amazing, but what would a world class chefs YT video be without some random schmoe adding his 2 cents? If you're gonna make this, double everything because it will be gone in no time. Also, if you don't have a Vitamix type blender, you won't get it smooth like his. I blended it for a long time and there were still a lot of Cilantro pieces. The flavor was perfect, and the oil absolutely made the texture stand out. It was unlike any of the salsas I usually make. I used 4 Jalapenos because I love heat and it was still only around a 6/10. Now I need to either break out my food processor or use this as an excuse to go get a Vitamix or Blendtec blender lol.

[@TylerFrazier-l2d]

Maybe try chopping the cilantro fine before blending? But I also think a Vitamix is a worthy investment if you like to cook and especially like making smoothies.

[@LennyMill]

Speaking of jalapeños getting bigger and bigger; theres a university which has been working on a cultivar designed specifically for jalapeños poppers that are big fat boys. Havent heard anything in a while but when they're readily available it will be awesome

[@ArtOfDuane]

I know it's best eaten fresh but how long does this salsa last in the fridge? If I make a batch just for me an't ccan't eat it all will it keep for a couple of days, will it separate so I'll need to re-blend it?

[@shampoomaster5787]

I make pretty much the same salsa except with serranos instead of jalapeno like 20 of them if it's too thick you can thin it out with some chicken stock.

[@Catanbri]

I tried this and it broke. Don't know what went wrong

[@TheBlinkyfish]

I guess there's no need to spell jalapeño correctly

[@angrytvrobot6130]

I want to make this but I guess mine's gonna be a little brown because I have fresno chilis and red savina habaneros. If only there was a red cilantro.

[@ShaunRHouser]

Is this originally from Oaxaca? Most of the taco places in Austin, TX have this style of salsa.

[@gatovillano7009]

that garlic looks rather dark. Aren't you worried it will add some bitterness to your sauce?

[@DylanJones-h7s]

Apparently ghost cilantro is in the salsa.

[@trevorchan865]

Tell your brother he needs Shannon back

[@ramonaosorio2591]

Todo resetas inspiration para Todo cultural en El mundo.salsa y carne Todo international.magia .

[@garzaesther]

How long will it keep in the refrigerator?

[@acaciomadeira5147]

That's more like a jalapeño pistou

[@briantoplessbar4685]

Chef!!! Do you recommend using this in places I would also use roasted tomatillo salsa?

[@manuneze]

Very sorry. Good idea, way too much oil, also "jalepeño"? You know better than that! Jalapeño or jalapeno.

[@raulluna9654]

Thank you for your recipe. 💯✨️

[@Blessed-abc]

Thank You Rick !!! I have wanted a great jalapeño salsa recipe for a long time 😊

[@francinecorry633]

I don`t think Rick ever met a salsa he didnt like! lol this sounds and looks delish,will give it a go.

[@theguyshow3392]

Thank you Chef!

[@cathylynn57]

That looks delicious! Love the ease of making the salsa.

[@rickcrawford7307]

I thought blending olive brings out the bitterness ? Asking for a friend. Been liking your recipes for awhile. Got a kick when I seen you with Julie Childs. Looking forward to more. Hope I don't get to much heat from comment.

[@virginiaf.5764]

There are many different kinds of olive oil. Blending won't contribute to bitterness (think salad dressings/vinaigrettes). But some olive oils start out with a little bitterness. For this salsa, I would use a blend of light olive oil (no extra virgin) , and a neutral oil.

[@michaelholmes8350]

Try a avocado oil instead.

[@xthemadplumberx7110]

I kept screwing up salsa Macho, I wonder if it was because I never let it cool down, and I didn’t add the oil slowly as this salsa here was made. It always turned into nasty pepper oil. I never tried to make the Bayless chunky salsa macha either.

[@xthemadplumberx7110]

And then this salsa did the same thing. I guess I’m not a fan of oils based salsas.

[@alexanderbeck9426]

Thank you!!! Love it

[@Shunyata108]

Great recipe! Another great salsa from an incredible craftsman

[@cachi-7878]

@3:00 OMG Chef! That pan has never been cleaned! 😂

[@ThatLadyBird]

Olive oil?! 🤦‍♀️

[@9ramthebuffs9]

im really getting tired of these giant jalops

[@cw5003]

Did anyone catch the name of that pan he was using

[@josearana3777]

Excellentl 👍👍👍👍

[@hamentaschen]

"I'm gonna go get the papers, get the papers."

[@pattimallard2477]

😍😍😍😍😍

[@ramonaosorio2591]

Salsa musica.picante.good.

[@armandosanchez9157]

I love you gary oldman

[@samb6951]

😂

[@brandoncorcoran5543]

Kinda like a jalapeno toum.

[@panobartzis5996]

You sound very sick are you ok?

[@serfardi]

Y ya tu sabes Papi ❤

[@julianawellman2235]

Thank you 🦾

[@mikekrause1529]

Finally fixed your misspelled Jalapeno, LOL

[@jeseniae.llerenas613]

Yum 🤤 Yummy 😋 🌶️

[@chrisandersen5635]

Yum. So simple.

[@Elizabeth-simplyGreat]

Enjoy your videos but maybe edit the blending process, we all know the annoying sound of a blender no need to watch that!😮

[@shaffey01]

🙄

[@yongyea4147]

Great idea 💡

[@betsylindsay8480]

The best❤

[@sdarms111doug9]

Can't wait to try this. Oh, and if you click on his brother's name you can "skip" the commercials 😆

[@craigstevens9351]

this is a salsa? its basically seems like jalepeno garlic mayo

[@pesto12601]

instead of all that oil... cut up and add an avocado instead.... you get the creaminess with about 1/3 of that oil... and avo fat is much better than olive oil fat!

[@generehnquist9092]

I like your idea

[@ziggystardust1122]

Avocado oil fat is much better than olive oil fat? I'd probably prefer the avocado over the olive in this salsa. But better? Better for u? Better tasting? What are u saying?

[@pesto12601]

@@ziggystardust1122 Healthier... thus better. Taste wise.. well - avocado oil is more neutral than olive oil but to each their own in terms of flavor. And - I was really saying to use a whole, ripe avocado... not the avo oil per se. Enjoy!

[@sharon94503]

Excellent idea. The idea of eating so much raw oil grosses me out. For the amount of salsa, it's such a huge amount of oil. For those of us with fatty liver, it's a sin.

[@kellypatterson6425]

I thought evoo was the healthiest fat there is and affirmatively good for you? Avocado definitely fewer calories, but that would really dull the flavor. Maybe just make an avocado salsa instead?

[@fish.happen]

It’s a jalapeño vinaigrette…….’!!!!!

[@eugeneostrowsky8848]

Ummm ok...as i was pouring in the full cup of olive oil to the 3 jalepenos and garlic mixture i was saying to myself.... this seems wrong. However, I did it. I then dipped a chip in and sure enough it tasted like a chip dipped in spicy ass olive oil. I said nothing and asked my husband to give it a try. He had not seen the recipe. He immediately said.. this salsa tastes like pepper oil. He attempted to strain the oil out...didnt work. I am not sure how anyone could eat this. Anyhow i determined to try again. I replaced 100% of the oil with one fresh tomato. Came out spicy as hell and delicious!

[@strhhswgter]

I love this channel. However, this video is edited improperly and poorly. You said cilantro is an ingredient yet you don’t show it in the video.

[@feelingsaucywithchefanthony]

I met and worked with him on one occasion. This guy is a total wackadoo.

[@joshua.snyder]

Stop lying for clicks. Lame.

[@andrewfarrell6120]

I dunno. "creamy" and "salsa" are 2 words the shouldn't be used in conjunction.

[@Daphammer]

I hate to break it to you dog, but there are salsas that involve avocado or crema that would best be described as creamy.

[@Viscosity4]

...

[@andrewfarrell6120]

@@Daphammer "Dog?" You wear your sunglasses on the back of your head and cook with flames on your shirt bro?