My Top Ten Woks

[@DjLadyJTV]

Thanks for the info. Your content is valuable. 10. 00:34 Bruntmor 09. 00:54 Chicago Brick Oven 08. 01:17 Cuisinart 07. 01:34 Joyce Chen 06. 01:49 Town hand-hammered 05. 02:04 Cook standard 04. 02:20 IMUSA Carbon Steel 03. 02:40 IMUSA Light Cast Iron 02. 02:58 Ken Hom 01. 03:14 SWT Light Cast Iron

[@amberh3077]

I didn't think I could have a wok because I have a glass top stove, so I was very happy to find your channel and expertise on making this work! Thank you 😊 Could you please link to your top ten woks? You could even sign up for an affiliate program to make a bit of money when we buy your favorite woks. Thank you and take care!

[@suepenghou5003]

Hello Mr. Cheung, Can you please tell me where I can buy your favorite wok, The SWT 16”. Thank you in advance.

[@jenniferk2312]

I just purchased the Cuisinart 14 inch stainless steel wok and I really love it!

[@kokonggyi]

Where can I buy SWT Light Cast Iron 16 wok?

[@radiofan2454]

Hello, Unfortunately the Ken Hom natural carbon steel wok is no longer available on his Web site. All of the woks now have a Whitford PFTE (Teflon style) of non-stick coating. He still shows a 12" (32cm) on the Great Brittan site, but they don't appear to ship to the USA. I can't find the SWT wok anywhere, but I did find the Imusa light weight cast iron wok at several places, including Home Depot for $32.95. Walmart sells an Imusa light weight cast iron wok with Bakelite (plastic) handles for $28.77. This appears to be the same wok bowl as the metal handle version, but with the heat resistant handles. No oven use for the Walmart version.

[@CindySeipSplashFoto]

Thanks so much Tak! I've been on the fence for a long time trying to decide, but I think your video has cleared a lot of things up and I'm ready to jump in! Thanks again - love your videos!

[@poojathatte]

Thanks a lot. Been indecisive about buying a new wok, but this definitely helps!

[@bondscalper]

Where can I find the SWT 16 wok?

[@juzefzoozoo]

I can't find it either.

[@MrTubeman123456]

great video i just bought a brandani light weight wok i like it alot it has a nice stay cool handle doesnt warp easy to clean and its deep your video was very helpful thank you .

[@goodyoo8306]

You are the best . I love you, Thank you !

[@mid_nite83]

Where can I find the SWT wok?

[@thomaschikin]

Thanks for your sharing !

[@ashfaksudheer5624]

Super

[@theresarichard3160]

Tak, thank you for the time you take to share this information on the different types of wok. What would be the best to have for camping over a open flame, and house hold use?

[@UrDoinItWrong]

you are a delight, sir. thank you.

[@wokwithtak]

Thank you kindly

[@ginger1r1]

I have also looked around and cannot find the SWT 16", Can you please provide a link? Thank you

[@trailblazerflipmode5733]

I didn't know a Walmart wok would make it on his list. Best bang for the buck...

[@knifesharpeningnorway]

Here in norway i cant find a single good carbon steel wook. I have a glass top Electric stove. Any tips so i can get my hands on a decent wok? I have the ken hom wok but its far far from flat it spins around on the glass plate

[@426superbee4]

i like the disc blade ones There heavy duty and big ~ GR8 info Thank You

[@lawrencelarson988]

Hi Tak. Thank you for making these videos. I am new to the Wok and would love to try it! Based on your recommendation, I bought the Cuisinart wok. What spatula do you recommend for a stainless steel wok?

[@itellsri]

Where is the link to buy SWT 16 inch wok . You claim it to be the best and I wanna try it out.

[@itellsri]

Can you please answer the above question . I cannot find it on amazon. Please advice.

[@Rudy2053]

Hi Sir...Where can I buy the SWT 16" light cast iron wok, and do they sell 14" ???? Thanks

[@EK-ej3ll]

Good video. Make it better by adding links in your description of each item.

[@AllDayEDC]

I noticed most of your woks are flat bottomed. Is that because you have an electric range? It seems like there are a lot of purists who say round is the only way to cook. I know nothing about woks. I do have a gas range. What would you recommend

[@cheshirecat2363]

Where to buy swt 16-inch light cast iron wok??

[@JMGeranimo]

Great video. I found it after I ordered a Yosukata 14" carbon steel wok. Going on a gas stove with wok ring. That 16" looks great though. I also have a propane burner but it's a 100k btu turkey frier , so the flame is wide. Thanks for the information.

[@evidence62er]

What are your thoughts on the Demeyere industry5 stainless steel wok?

[@StoneColdSteve-Stocks]

We need a review of the new All Clad stainless wok

[@wokwithtak]

I would love to do that. It is just too expensive for me and to convince my CFO, aka my wife!

[@patleo123]

Sir， What is 生 鐡 and what is 熟 鐡 ? And how to tell them apart? Thank you.

I can't find any of these recommendations for sale anywhere, can you tell us where to get them?

[@ffrob2001]

Do you have any issues with the Hen Hom wok rusting or anything like that? I have read a lot of people have had this issue. I wonder if they just dont season their wok or wash it correctly? Thank you

[@wokwithtak]

No, I do not have any issues with the Ken Hom wok rusting. I agree with you that the rust is due to the lack of seasoning of the wok.

[@bigbadboogie6842]

I got the Ken hom 14" wok, but mine started to wobble directly after seasoning. Bottom bulges out :-/! Can i fix it? What did i do wrong? Thanks for great videos

[@wokwithtak]

Hello, this is a common problem with carbon steel wok, because of the shape change when heated, making them not suitable for use on stoves with a flat top. Take a look at this video for a possible solution. kzbin.info/www/bejne/eX3dcqCjrt5kptU.

[@meldz515]

Hi Tak. I was going for the Imusa light cast iron but I read bad reviews. Common complain was pealing off / coating coming off. What’s your thought on that? Thanks.

[@rolo7110]

Yes, me too! I just bought it before seeing your video and I’d like to use it correctly. Thank you!

[@instantramen_]

@@rolo7110 He goes into more detail here: kzbin.info/www/bejne/bHKpc56Lbrmfj7M I believe he removed the original seasoning and applied his own

[@1950wecollins]

I m just starting to enjoy your channel. But like many other reviews, you are not answering the questions about purchasing the set 16” wok. Why?

[@wokwithtak]

Sorry! The 16-in wok that I have on my list is a light cast iron wok. I got the wok from Chicago Chinatown, and I have not found it anywhere else. If you would like to know more about this wok, please e-mail me at [e-mail]. I might be able to help you out. Thanks!

[@taylorat]

I searched Wal-Mart for the IMUSA 14" wok but could not find it in store or on line. I even put in the Wal-Mart number, it said "no results found".

[@radiofan2454]

Here is the link: www.walmart.com/ip/IMUSA-USA-14-Light-Cast-Iron-Pre-Seasoned-Traditional-Wok-with-Bakelite-Handle-Helper-Handle/52129685 I have noticed that some of the stores in my area have run out of them. They also have the metal handle version, but it's only sold online and not in the stores: www.walmart.com/ip/IMUSA-14-Cast-Iron-Wok/164874128

[@tracym6151]

It isn’t helpful to recommend woks that no one can find or purchase

[@Joey-jw6ym]

Hi Tak, is it normal for carbon steel woks to warp? Thank you.

[@wokwithtak]

Hello Joey, Yes, it is common for carbon steel works to warp. Even the best carbon steel woks have a tendency to warp when it is heated up. However, if they are used on a gas stove or stove with electric coils, the slight wrapping is not a problem. Nevertheless, if it is being used on flat top stoves, such as glass top electric or induction stoves, the warping results in destabilization of the wok, which could be a nuisance.

[@NonApplicable1983]

How do the two cast iron woks in this list compare to the Lodge 14 inch? Thank you.

[@wokwithtak]

I like than all. They are slightly different in regards to the shape of the wok bottom. The other twos have a flat bottom, where as the Lodge wok has a round bottom. However, I do not find too much differences in how they cook.

[@NonApplicable1983]

@@wokwithtak Thank you!

[@ABACUStoPC]

To be honest glass top stove is not suitable for ANY woks, woks are always meant to be used on gas fire stove in order to function

[@jamesjackson7752]

I am here.