STIR-FRYING for absolute beginners: 1. How to use your stainless steel wok for the first time.

[@IoanEugenStan]

How convenient to see this video when I am looking for a wok.

[@ERSCAUS]

Where have you been all my cooking life Tak? Thank you for this clear, step by step, understandable instructional video.

[@bridgetdebourgh5698]

Thank You. I have a new one I haven't used yet. I'm new to how to use a Wok so this is very helpful.

[@katinabotten]

I recently just purchased my first wok

[@user-rn2jk4bc2l]

Tak! my guy. Thank you.

[@thomastammaro693]

Great video.

[@jancie202]

Be sure to dump that drop of water before you pour your oil in! You'll get some alarming spattering oil if you don't! Usually, just tipping the pan to the side will evaporate the drop, but if not, just dump it next to the burner.

[@You.Are.My.Star.Soultree.]

Hi Mr. Tak! Thank you so much for your videos! I bought a same wok after watching your videos and I have a question for you. Isn't it not good for your health to have the oil to smoke? I suddenly thought of this because I heard many times that burnt oil is very bad for you. Or is it ok because you only reach to the smoking point then lower the heat immediately? I am asking this because the whole point of not using the nonstick pan is to avoid harmful chemicals but what's the point when I have to inhale the oil smoke every time I use the wok? Thank you so much for your helpful videos I really am enjoying them! Greetings from Canada.🍁

[@kizzle45shizzle]

Use avocado oil which has a high smoke point

[@KrishnaDas-il9vu]

Very nice detailed informative video. I like the way you narrates. Which oil will be better- mustard oil or refined white oil! Please reply

[@830jkl]

May I suggest avocado oil? It also has a very high smoke point. 🥘♥️

[@JonBoehm]

Would it help to swirl the oil around during the 15-30 seconds ,at smoke point, during spot seasoning? ( I probably make too big of batches of fried rice.) I can understand how the bottom of the wok is seasoned while stationary but don't understand how the rest of the wok wall surface area is protected. -- Thank you!!

[@allthingsconsdrble]

thank you

[@hennypenny6529]

Thank You “❤❤❤❤

[@lowbatt777]

so after first wash, how do we clean it? just water and no soap?

[@connieferney8123]

I just bought a stainless steel wok from Amazon. I do lots of Indian stir fry, but having never used a stainless wok before, I am curious about deep frying with it. Are there any helpful tips I need to know about deep frying veggies in batter with a stainless steel wok? I love your videos! Subbed and shared!

[@felixbec-cook9766]

Woook

[@pfufy2946]

Is stainless steel wok good for fried rice?

[@tickleservice4376]

5:50

[@asha6343]

But stainless steel wok will be very heavy to move around.

[@barcham]

No heavier than a carbon steel or cast iron.