My ULTIMATE Chuck Roast Recipe!

[@norgerichard]

I really like that you reply to our comments.. Your recipes are now a part of our recipes for our dinner. My wife loves it.. love your program and your parents :)

[@ChrisCookingNashville]

So nice of you. Happy to help anytime I can. 😊

[@meatdog]

@@norgerichard I so agree. But as time goes on Chris won't be able to respond to every comment. There aren't enough hours in the day. We will all still feel the ❤️.

[@ChrisCookingNashville]

Haha you’re not wrong. It’s getting tough to keep up. At this point I usually end up 3-4 days behind and then play catchup. I have a feeling it won’t be much longer and I’ll be unable to get to all of them. But I’m still trying my darndest to keep up as long as I can. Haha 😊

[@diamondk67]

I bought a chuck roast this week since it was $4 a lb, will be making this!

[@ChrisCookingNashville]

Excellent! Hope you enjoy. 😊

[@meatdog]

I didn't want to cook in this heat. I had leftover mashed potatoes 2.0, chicken bone broth and extra sharp cheddar cheese. I made a super fast potato cheddar chicken bacon soup. Man, so good. Those carnivore mashed potatoes 2.0 worked perfect in this. ❤❤

[@ChrisCookingNashville]

That sounds awesome!!!

[@permanentfitness1919]

I've never made a chuck roast into a roast before. I'd always take cuts about that thick, season them with salt, pepper, garlic powder, cumin, chili powder and a little smoked paprika and then smoke them to rare and then sear them off to give them a crust and bring it up to medium rare - slice thin and serve with chimichuri sauce. All that said - looking forward to trying it this way - looks awesome.

[@ChrisCookingNashville]

Hope you enjoy 😊👍🏼

[@donnapope2058]

Love your program and your parents. Thanks for including them. God bless you and yours. Tishomingo Oklahoma

[@ChrisCookingNashville]

Thank you so much 😊😊😊

[@tpcdelisle]

@donnapope2058 Papa Nashville here. Love you too and appreciate your support of Chris and Ash. This is a great recipe with those potatoes 2.0. Yum. 😋😇👍

[@ChrisCookingNashville]

😊😊😊

[@ArtistInNewHampshire]

Beautiful! I also add 3 dried bay leaves, one on top.

[@ChrisCookingNashville]

Great idea! 😊👍🏼

[@AshTaylorcountry]

I just love everything about this video ❤️

[@ChrisCookingNashville]

Thank you my love 😊

[@karenbelonoha8853]

Looks so good!! Nice to see you cooking with your Dad❤

[@ChrisCookingNashville]

Thank you 😋

[@juneewashko4196]

Oh man oh man that looks out of this world delish!! I love a good beefy roast, nothing better. Love your parents, they are so sweet!! Thanks Chris 💞

[@ChrisCookingNashville]

Thanks so much 😊❤️

[@tpcdelisle]

@juneewashko We love you too and really appreciate all of the support you give Chris and Ash.😇👍

[@ChrisCookingNashville]

😊😊😊

[@karenreaves3650]

Hi dad ❤ I love Chuck Roasts seared in my cast-iron skillet, finished in the oven. I keep every drop in the skillet. I am no longer setting off the smoke alarm. 😂 Thank you Chris and Mama and Papa Nashville.

[@ChrisCookingNashville]

Hope you enjoy 😊😊😊

[@tpcdelisle]

@karenreaves3650 hi to you from Papa and Mama Nashville. I always see your comments. Thanks for all you support of Chris and Ash. 😇👍

[@ChrisCookingNashville]

😊😊😊

[@susandavis5833]

Yummy! Dang I wish you had a restaurant!😮

[@ChrisCookingNashville]

Haha thank you 😊

[@bonniesherwood3251]

Looks so good! Congrats on 100k!!

[@ChrisCookingNashville]

Thank you! 😊❤️💯

[@rancancookcanoy9768]

Good morning, Chris and dad. Enjoyed your video while having my second cup of coffee. Nothing like a good pot roast. Say hi to Ash, your mom and Mel. Thank you have a great rest of your weekend.

[@ChrisCookingNashville]

Thank you so much my friend! Will do. Say hi to Eva and Riley. 😊

[@judyking4597]

I can’t wait to make this!!! Thanks Chris!

[@ChrisCookingNashville]

Hope you enjoy 😊

[@lfb0]

What do you think about putting the chuck roast in the sous vide instead of the slow cooker, and how long would you recommend? Thanks, Lisa FYI! We love simple. Thanks for the recipe.

[@ChrisCookingNashville]

You could definitely do that. If you’re looking for a traditional pot roast you’re probably looking at 180F for about 24 hours. 😊👍🏼

[@toniwalsh7317]

This looks so delicious. I can’t wait to try all of it. Thanks Chris.

[@ChrisCookingNashville]

Hope you enjoy 😊😊😊

[@katrinac469]

I'm drooling, looks delicious!!

[@ChrisCookingNashville]

Thanks! 😊😊😊

[@julieburns7973]

Thank you

[@ChrisCookingNashville]

You're welcome 😊

[@airstreamer]

Fall is coming.... We love crockpot ideas for the cooler weather and yummy comfort food. Great looking recipe, we will try it out! - Michelle

[@ChrisCookingNashville]

Hope you enjoy 😊😊😊

[@airstreamer]

@@ChrisCookingNashville Thanks!

[@ChrisCookingNashville]

Anytime 😊👍🏼

[@klaudiadollbaum6382]

Will me making this one 😊

[@ChrisCookingNashville]

Hope you enjoy 😊

[@AddictedToAntlers]

Two Southern Gentleman in the house today! Oh, Mama Nashville and her two puppies too! ❤

[@ChrisCookingNashville]

Haha yes indeed 😁🦮

[@tpcdelisle]

@AddictedToAntlers thank you for the compliment and your support of Chris and Ash. 😇👍

[@ChrisCookingNashville]

😊😊😊

[@RobertoAlvarezGalloso]

Love these recipes, thanks for sharing

[@ChrisCookingNashville]

My pleasure 😊

[@RobertoAlvarezGalloso]

@@ChrisCookingNashville anytime

[@ChrisCookingNashville]

👍🏼😊

[@22qcat]

Glad to see you’ve got Mama & Papa Nashville on the payroll today. lol (And the bonus pups! 😀) Big fat YUM!

[@ChrisCookingNashville]

Haha thank you so much 😊❤️😊

[@tpcdelisle]

@22qcat good to see you Lynn. I'm still waiting for my check....😂

[@22qcat]

@@tpcdelisle I think Chris figures he’s “paying” you with his good food….well yeah, that works, too! 😀

[@ChrisCookingNashville]

😂😂😂

[@adriennemurphy8528]

Hi Mom and Dad❤ The pot roast looks scrumptious!

[@ChrisCookingNashville]

Thank you! 😊

[@tpcdelisle]

@adriennemurphy8528 hello to you from Papa Nashville. It was so so good especially with those mashed potatoes 2.0. Thanks for supporting Chris and Ash. 😇👍

[@adriennemurphy8528]

@@tpcdelisle How sweet of you to reply...Chris and Ash are such decent and kind people, and Chris' recipes are so creative - just love watching his cooking videos. I'm sure you are very proud of him. Take care❤

[@ChrisCookingNashville]

😊❤️😊

[@lorali1256]

Looks yummy

[@ChrisCookingNashville]

Thank you 😋

[@janismcgovern5067]

I love your recipes! I must say I just finished a double batch of your spreadable butter mayo over a month! I think the butter pasteurized the eggs. It never went bad! Best recipe ever!!!

[@ChrisCookingNashville]

That’s wonderful! Yes the temperature of butter helps with that a lot. 😊

[@amycoleman3994]

Your Dad cannot deny you. You are definitely his mini-me! HAHA

[@tpcdelisle]

@amycoleman3994 I'm not sure either of us are mini....😂. Thanks for supporting Chris and Ash. 😇👍

[@ChrisCookingNashville]

😂😂😂

[@charlotteestess268]

Fantastic video y’all! I feel the need to get a venison roast out the freezer now lol. And of course with your mashed tators :)

[@ChrisCookingNashville]

Sounds great! 😁

[@KWILSONkmwaf]

😀

[@ChrisCookingNashville]

😊

[@lizj3815]

Awe man I wanted to see them try the potatoes!

[@ChrisCookingNashville]

This video right here 😊👍🏼 kzbin.info/www/bejne/qoermYZ_bqahb7csi=xfwmJ8zQxTeuADu2

[@lizj3815]

@@ChrisCookingNashville I watched that right after I commented this, lol! Thank you 😊

[@ChrisCookingNashville]

You’re welcome 😊😊😊

[@Phoenixryu]

I love horseradish! It's one of the few "spicy" foods I can tolerate. I'll have to try that sometime!

[@ChrisCookingNashville]

I enjoy it too. 😊😊😊

[@tpcdelisle]

@Phoenixryu the Horseradish gives such a great flavor, but if someone didn’t know it had the Horseradish on it, I don’t think they could tell you what the unique flavor is. 👍

[@ChrisCookingNashville]

I agree 😊👍🏼

[@agr8h2o]

👍👍👍👍👍👍👍👍

[@ChrisCookingNashville]

😊👍🏼

[@miasgirls3778]

💙💙💙

[@ChrisCookingNashville]

😊❤️

[@richardwilliamswilliams]

Hello neighbors, a little late, been stacking firewood. 😊

[@ChrisCookingNashville]

Hello there neighbor! 😊

[@monanolen4066]

😋 i wish i had some 😂

[@ChrisCookingNashville]

It was so good 😊

[@jesusiscomingsoon-]

Hi dad!

[@ChrisCookingNashville]

😊😊😊😊

[@tpcdelisle]

@jesusiscomingsoon Hi to you too! I see your comments on other videos. Appreciate you being here. It was really good food. 😋👍

[@ChrisCookingNashville]

😊😊😊

[@aztonyusa]

How would you make this in the instant pot?

[@ChrisCookingNashville]

I’ve got the instructions for a pressure cooker on the recipe card for you. 😊👍🏼

[@moiraine6129]

Maybe I missed it but I couldn't find in the video the actual cooking instructions. IE how many hours. I think you set it to low.

[@ChrisCookingNashville]

2:43 in the video. Minimum of 10 hours but can go for 14-16 easily. Additional info is also on the recipe card for you.

[@gullinvarg]

Have you ever tried reverse searing a roast? More of a thing for roasts you want to cook rare or medium rare and slice than roasts you're going to shred, so maybe not relevant for this style of chuck roast. I've been doing this lately for cooking low and slow in the oven (150°-200°) then let rest, then sear.

[@ChrisCookingNashville]

Yes I enjoy reverse sear but find sous vide to be far easier with the same results.

[@Judyeastman]

Should be playing Ashley music

[@ChrisCookingNashville]

I would but KZbin would put a copyright strike on my channel for it.

[@suehighley4123]

Love your channel - don’t love the very loud background music. ☹️

[@ChrisCookingNashville]

Oh well. I don’t like people complaining about the music instead of using the mute button. It’s also mixed at the same level as my voice which means it’s not louder. You just don’t like it.

[@doowile15]

I’ve never tasted horseradish before. 🤔 I’m kinda nervous about it. 😂

[@ChrisCookingNashville]

Haha I understand. If it helps you would never know there’s horseradish in this. The long cook removes the heat and the pungent flavor and it blends in to offer a subtle deep rich flavor that I don’t think anyone would ever identify as horseradish just by tasting. 😊👍🏼

[@doowile15]

@@ChrisCookingNashville if you say so, lol. I bought all the ingredients yesterday except the horseradish (I couldn’t find it), so I’ll go back to the store today to see where they’re hiding it! 😂 Thanks for yet another great recipe. ❤️

[@ChrisCookingNashville]

@@doowile15 Haha I hear ya. Usually prepared horseradish is near things like the deli meat or the packaged sliced cheeses and things like sour cream.

[@CamppattonFamilyCompound]

First

[@ChrisCookingNashville]

Hello there!

[@cheriepanter9333]

How beautiful ❤

[@ChrisCookingNashville]

Thank you! 😊