My Vietnamese Wife Cooked Me Dinner

[@wormwoodwine6997]

Don't worry. In cooking, her ancestors will tell her when enough is enough 🤣🤣🤣Congrats on 100k.

[@akimotomasaki4913]

use feeling

[@Btuan77]

So one of the things we were taught in kindergarten back then was to actually communicate with the rice itself. Looks like she was telepathically asking the rice if its enough water, its ready or not and all those stuff. 10/10 normal Vietnamese stuff

[@veo16]

Sounds crazy lol!

[@hadangson1590]

You wife didn't marinate the grilled pork before grill

[@aferalpeach2771]

@@hadangson1590 She did. He literally said it in the first 2 minutes of the clip

[@SonNguyen-tf2yn]

Tf u mean? She clearly communicating with her ancestors, asking for the right amount of water

[@tranhuy4626]

There will be no exact amount of water because each type of rice absorbs a different amount of water, so we can only estimate how much is enough. It will be a little wet or a little dry, if you are lucky the rice will be cooked well.

[@SilverforceX]

3 kids! Very well mannered and great attitude, it says a lot about the quality of the parents (and a little on society!).. 👍

[@stacynguyen7353]

Years of rice cooking experience 😂she measures with her eyes!!

[@yeschefwithchadkubanoff]

🤣, that was so funny

[@huykhanhlee]

that's what every Vietnamese moms do 😂

[@ELEKTRARE]

The kids are awesome , they speak the truth , mom’s cooking is the best lol 😂

[@vamp0035]

Love these consistent uploads. Keep going 🙏🏿🙏🏿

[@InraQuapunli]

Congratulation! you just reached 100k subscribers :D

[@thangbui1313]

Hope you and yours cute family will always be happy ❤

[@hisnameisvu]

trời ôi no kim chi, anyway another wonderful video chef, cơm tấm would have to be one of my top favorite rice dishes from Vietnam

[@Get-A-Life]

Awesome to see a family vid mate! Keep em coming.👌👌🍻

[@vienchan4975]

Beautiful family Chad, the wife giving you a break from cooking lucky man , she done a good job.

[@Tweewhite]

I really enjoyed watching your wife cooking! It’s so relatable and relaxing to watch! Good job Mrs Kubanoff! And you were a tiny bit of a backseat driver hahaha 😂. That’s ok, I am one myself when my husband cooking lol. Your kids are so well mannered! Always say thank you! Thanks for sharing your wonderful family with us!

[@eelbob]

My wife would murder me if I was backseat driving like this, patience of a saint!

[@Tweewhite]

lol I thought I was the only one noticed this 😂. Chad wasn’t that bad, though.

[@CachSoul]

It's about time to your wife shining lol We need more like this.

[@youseed1]

Chad, you are a good man! Keep up the good work!

[@sheilamustain2390]

Gosh. We have so much to learn from Asian culture cooking. So healthy.

[@TamNguyen-bb4yr]

The egg flip tho

[@andynguyen6158]

More cooking videos from the wife please

[@LiLt1116]

Congrats on 100k.. Guys dont forget to like his video 😂😂

[@Mikomido5]

Beautiful family. Food looks delicious.

[@evalashbeauty]

Love your videos bro

[@buidkhoa]

Sốt ướp nên thêm sữa đặc. Khi chiên sẽ lên màu đẹp và vị béo thơm hơn. Chúc mừng kênh anh chị và các cháu dễ thương đạt 100k subs

[@yamuiemata]

Chad trolling his wife...while she has a sharp knife in her hand 😂

[@michaellong1184]

Thank you so much for sharing

[@jkbc]

I would be so annoyed if someone keep hovering behind me while I m cooking and tell me to do this, dont do that and all the bossy direction LOL

[@RylHango]

He is a chef, I’m sure she appreciates the tips

[@veo16]

Just be kind to your wife! Even these basic meals are made with love. As we know it must be hard as a master chef to not critique someone else’s kitchen skills in your head.

[@nguyenloc180]

"Asian eyes" Have to agree with u👀

[@ujaku_]

Nice subscriber milestone 😀 I am happy to be here Fun video, cute family! Cheers

[@solo2427]

Your wife's cooking skills look solid

[@yeschefwithchadkubanoff]

Really impressed today

[@Huypham11200]

Bữa ăn của gia đình VN đơn giản nhưng lại rất ngon. Anyway congratulations 100k subscribers 🎉

[@warogue]

"com tam" is my second fav type of rice dish after 'xoi"

[@yeschefwithchadkubanoff]

It’s so good, I just found a new xoi spot I want to try

[@theluckynumbernine]

@@yeschefwithchadkubanoff maybe a xoi vid soon?

[@warogue]

@@yeschefwithchadkubanoff maybe making a video about it ?

[@Toronto_Eugene]

Back just before the pandemic, I visited Hanoi and there learned to make a steamed bitter melon dish in which the gourd is cut into chunks and the "rings" are stuffed with a tofu mixture. Exceptionally yummy! Back home in Toronto, the challenge is that bitter melon tends to packaged in plastic with several of them them, more than I can cope with. I'm going to try the stir-fry!

[@minhngoctran7271]

With bittermelon, you need to cook them for a long time, up to 1h, and it will taste less bitter. Try minced pork stuffed bittermelon soup, cook for at least 1 hour, it is amazing.

[@hlongvn4258]

That's my favourite as a Vietnamese!

[@hieuho2652]

OMG your kids are so cute!

[@SayonaraPain.]

Your amazing wife surely knows how to choose pork loin. Those pieces of loin are called (by my mom) the “dragon heads” pork loin as they are the best in terms of quality. An outer ring of fat and held together by a piece of bone. Delicious!

[@mrnarason]

Congratz on 100k subs

[@shuiyingfu2554]

100k subs Woo! Congrats!

[@tho.san._GenGu]

Congrats on 100k

[@bootheguru]

Congrats on 100k my man!

[@jint7722]

100000 subscriber congratulations sir

[@le-phuongnguyen6181]

I remember that plate you bought from your last video 😂

[@nikeadidas9555]

3 kids and what seems to be another on the way? (if im wrong, i apologize) Let that lady eat, she needs it. Looks good though, com tam is so customizable its such an easy crowd pleaser. One of my favorites to introduce people to instead of pho and banh mi.

[@thuykub1728]

😂😂😂😂 lol no more baby 😊😊😊

[@edit_timeVN]

HEY DO YOU NOTICED THAT YOU REACH 100K SUBCRIBE? CONGRATS ! 🌈

[@azndragon75]

Typical broken rice refers to the tip of the grain that fractures during processing, along with partially broken pieces of the pointy tip. It absorbs water faster, resulting in a softer texture, but it's not as sticky as whole grain rice. I love eating broken rice with pork fat cooked with green onions, where the fat becomes nice and crunchy, along with shredded pork skin, and steamed ground pork and eggs

[@poorlybuffalo555]

I'll have to get some bitter melon and try this...

[@nguyenphambaominh3249]

It's mouth-watering omg so gooood

[@user-wg4ie9pb3x]

Love this so much.

[@DiuQuy]

Beautiful family. Good looks delicious 🤤

[@ChrissieSM]

Your kids are so cute!

[@gtx7743]

watching this at 11 pm really making me want a dish of cơm tấm rn but it's raining and everything i have atm is mỳ gói lol

[@carolkubanoff4347]

Thuy is an excellent cook

[@yeschefwithchadkubanoff]

My favorite commenter is in the chat ❤️

[@USMC978]

Use parchment paper under the pork. You won’t have to clean it and she can put extra marinate on top. 😋

[@vercettinguyen9063]

Measure with eyes, huh. That's true Asian method. Just like a familiar Asian says "Just use feeling."

[@uchuy558]

Silver button is comingggg

[@hangluu83]

I like people who can eat bitter melon. None of my family can eat them, especially stuffed with ground pork. As no one can share with me, I’m so lazy to cook a bunch just for myself. Iykyk, you simply do not make one piece of that thing at a time.

[@nguyenvanduy247]

Soaking bitter melon in iced water make them almost completely not-bitter. Try it. We make a salad with them.

[@Balance-v8x]

Lovely ❤

[@linhnguyenthai872]

normaly the "Canh" we have 2 main think: 1st is the vegetable or tubers, 2nd is protein (minced pork, chicken, beef, bone, shrimp...) When you cook only vegetables like that it will bland and lack of umami taste. If you only want vegetables better boid it than make to Canh (the only legend is "Rau muống" aka morning glory no need protein him self, just a dash of lime or "sấu" already perfect)

[@DoGuov]

Ever since this one IG clip I saw, now I notice it whenever I see it. Chad's a utensil biter lol. He scraps his teeth when he eats with silverware. You can hear the metal on his teeth.

[@thuykub1728]

😂😂😂😂

[@minhtrietthan1471]

I like the egg cooked separately from the melon though, the melon is overcook if the egg is poured directly onto the melon

[@sherrydontuc]

Please do a food tour at night at Ho Thi Ky market 😊

[@tuongmac2263]

In the north, people tend to just look at the amount of water than using a finger.

[@ChrissieSM]

Isn't it strange that broken rice which was once eaten by poorer people is now more expensive! A bit like ripped jeans are more expensive than normal ones.

[@daisyisblue]

Both cases, com tam and ripped jeans used to be defected goods, can not be sold as original price. Now the demand is higher, they have to "make" it broken/ripped, which are extra jobs added to production cost...

[@solo2427]

But, the stir fried Bitter melon seem a bit overcook to me haha

[@thuykub1728]

I like it cooked like that bc its softer 😊😊😊

[@manhhoanhbui6671]

Next time you add a bit ginger into the soup

[@EmmatLy]

Never seen a viet measure their rice tbh

[@kandyeye]

why you grilled pork look a little green?

[@thuykub1728]

Bc it’s marinated with blended green onion sauce

[@kandyeye]

@@thuykub1728 oh i must missed that part, thank you haha

[@tranucanh9586]

Is cooking garlic with egg is unhealthy for our health ?

[@phongraid202]

yummy dinner ngl

[@DuyNguyen-TD]

❤

[@yeschefwithchadkubanoff]

Thank you

[@ngPonKed]

Chuẩn Việt Nam

[@Ramdomshtnam]

So who usually cook dinner,you or your wife

[@morgankovarik3649]

Just curious but why don't you use duck egg instead of chicken?

[@jfox8888]

It’s a Asian thing, unfortunately I didn’t pick it up on the rice part

[@TheBigBananaaa]

👍✅🙀✅👍

[@sontruong2301]

😎👍

[@ShadowGuest]

cool

[@WilliamVan]

if she cooked it and you don't eat it, good luck on your last video clip

[@jilldawson89]

It is not easy to cook a meal for the family when the husband is a professional chef. Be nice to your wife's cooking. By the way, tell your wife that I compliment her figure after she gave birth to 3 children. How did she do it?

[@thuykub1728]

I’ve been doing yoga every day. That helps me a lot 😊😊😊

[@Varaize]

Not first

[@yeschefwithchadkubanoff]

😁

[@jackyquick2001]

người mỹ này đúng ra phải ăn với tương ớt CHIN-SU SRIRACHA , sao lại ăn với nước mắm ... bị hòa tan thành vn rồi à

[@DinhNguyễn-q9i]

*Chào gia đình Chad Kubanoff* !

[@phaimai756]