Homemade Potato Wedges - Batch Prep for Freezing

Recipe & instructions for making delicious & nutritious homemade potato wedges to store in the freezer and cook later as needed.
These are so quick to prepare, then cook anytime in just 20-25 minutes.
Music provided as a royalty-free clip via the YouCut app.

[@alishabedoya1525]

Amazing! Thank you for sharing this video! I'm going to try this.

[@joaniebruce1773]

Thank you for the video! My potatoes turned black when I cooked them. Is there any way to stop them from turning dark?

[@JuneMolloy]

Hi Joanie. All ovens are a bit different, so maybe your oven was a bit too hot. Try turning it down about 10 or 20 degrees, and keep an eye on them. Also, thicker wedges tend to work better than skinny ones, which can get crisp around the edges very easily. Hope you find a solution that works!

[@joaniebruce1773]

@@JuneMolloy Thank you so much. I'll try your suggestion.

[@JoshysHome11]

To cook the wedges straight from the freezer or wait to dawn

[@JuneMolloy]

I cook them straight from the freezer.

[@lorenbush8876]

You didn't blanch them before you froze them, why?

[@ShazWag]

You don;t need to. I never do and they always turn out just fine.

[@lorenbush8876]

Really, I thought they turned black or discolored when they were frozen if they were not blanched first. I'll try it your way , thanks. @@ShazWag

[@imuregmi1897]

I want to try this.. so I saw many videos and they have half boiled the potatoes and you didn’t. Why is that?

[@JuneMolloy]

Loads of reasons! Firstly, there's no need to, so why give yourself the extra work? Also, wedges are small and have an uneven shape, so will cook quickly and unevenly. It is highly likely they will overcook, at least in parts, and then break up. Finally, wedges need a certain amount of cooking time to get golden and crispy on the outside - this time is more than enough to cook the inside perfectly. Hope that helps! June.

[@AngelaM-s4o]

It does a things , 1 of us kills any bacteria to keep fresh longer & makes roasting time less , ie. " Pre. Prep 😂😂 the insides ,2 adding spices prior to freezing ,allows flavors to seep into spuds,

[@lindatruong7458]

Did you peel the potatoes?

[@JuneMolloy]

I did. But you don't need to, if you like skin on your wedges. Just give them a good scrub and dry them thoroughly before you cut them.

[@lindatruong7458]

@@JuneMolloy thanks.