Metal Casting at Home Part 41 Fully Cored Aermotor Intake Valve

[@richardgoforth]

I liked the cooking. It really makes you relate-able. I can't wait to see more of this build.

[@benvolio1987]

awh, we're plate pals!! That's a very sacred bond. M&S essentials FTW

[@HemiRod23]

I enjoy your casting videos very much. I learned basic foundry in high school, but have not used it in 35 years. I'm collecting parts to build a foundry furnace. I appreciate you showing the preparation of the green sand and core sand. The only thing I have used is petro-bond sand. Excellent video!

[@Mentorcase]

I got all excited half way through but that was it, almost, another great video.

[@AmateurRedneckWorkshop]

Great video. That lunch made me a bit hungry, had to get a snack. You certainly make casting look easy. I am awaiting the next video, thanks for sharing.

[@ronmcgrew2218]

Thank you for all videos

[@warrentb1]

You should consider a video illustrating what changes you've made in your part making or casting technique since your early videos, to show what you've learned over the last 6+ years.

[@Litzwire]

Nice lunch, good drop of merlot, my favourite.

[@MarkGarth]

Nice casting technique and informative video, many thanks. PS its blank after 18:14

[@myboint]

Nice repro saw sifter..good idea

[@battmann678]

As always, this was nicely done.

[@German_MDS]

Nice job my friend. And the lunch part.... you made me hungry now :)

[@viol999]

Doves, sheep and song birds. Music to my ears!

[@pauls5745]

most excellent :-) you don't have to leave the workshop to make lunch!

[@Janzcu]

Very nice video, thanks! Edjucative but relaxing.

[@frankdahlin]

No riser? Think this is your first video without (or I just never noticed it before). Thanks for showing your work, I really enjoy your videos.

[@notsonominal]

Haha, love the cooking section!

[@jonyjbara3763]

good use after all the work, a good lunch .. bon appetit

[@MilanDupal]

Grat performance! Where are your foundryman's "ventilated" shoes?

[@myfordboy]

I am wearing my best pair of shoes today!

[@AliMirjamali]

I believe this is the smallest and most detailed part I have ever seen you cast. BTW, you forgot the McGuigan Classic in the recipe :D Cheers

[@fuzzOverlord]

18:00 to 35:00 is blank video. Hey I still enjoyed it and now I'm hungry.

[@myfordboy]

Annotation has been added to explain the problem.

[@MattTester]

I have to say although the casting was excellent as always the cooking section of the show really overshadowed it. At least we know where all of the tins for the extended feeders come from.

[@keldsor]

It's reported to be 36:21 but your finished at finishing text is there at 18:00 - and the rest is just dark - what went wrong ?

[@myfordboy]

My apologies. The video is complete but I left the final text shot too long.

[@keldsor]

myfordboy OK - that's the explanation - a fine video anyway ... small core there !

[@hankus253]

Just watched the last piece of video from 35:05 to 36:21. Is that large tin can shaped piece part of the casting or material to be cut off and remelted? I'm sure you've shown it before, but how do you pick out that inner core piece you placed in the casting? I don't know why I find your videos so fascinating, since I'll never do any of foundry work, or the machining that you do. But I do enjoy a good meal. :)

[@littlestworkshop]

See 14:10, it is a tin can or piece of pipe, used to form the riser. The metal in the riser will be remelted.

[@hankus253]

***** Yes I see that now, thanks.

[@myfordboy]

The core was removed by poking a piece of wire through. After the casting is made the heat breaks down the core and it easily removed.

[@Patroand]

Always fascinating ! Tk

[@dadmezz4024]

Thanks.again, facinating....I was wondering on this one...is there a rule for figuring out what the drag and cop box depth sizes should be for the part made? Regards.

[@myfordboy]

You just need to leave room around the pattern for the riser and feeder and about 2"above and below.

[@Gersonfrenhani]

muito bom estou sempre assistindo seus videos

[@quasibrain2319]

I see you like a little potato with your butter. Just like I like it. Nice video.

[@thisnicklldo]

That is a little work of art. How thin is the thinnest section around the core? It looks like maybeless than 2mm? I guess you must have some failures with sections as thin as that. Anyway, terrific video. Thanks

[@myfordboy]

It's about 3mm. The first attempt failed because the core was not centred properly.I just had to alter the core prints a little and all was well.

[@psion5mxfred]

Thank you again

[@65BAJA]

16:24 That's not the same spoon you use for the dross I hope? lol

[@Nafany999]

очень интересные видео у вас ! ваш опыт надо передавать следующим поколениям

[@CompEdgeX2013]

Nice rammer, Do you have a 3-legged coffee table? ;-) Love watching the casting videos!! And now I'm hungry....... Colin

[@nes-artnes-art3013]

myfordboy Hello. Tell me what kind of land do you use?

[@myfordboy]

www.artisanfoundry.co.uk/product_info.php?cPath=29&products_id=38

[@asffht]

You are THE BOSS

[@joshuahjoshuah]

mesmerizing

[@Litzwire]

Oh, yes, the video, informative as ever, thanks :-)

[@bhagsing3749]

Thanks

[@Rhainee]

:D love these videos :)

[@stephenwu3950]

Saw 'Tesco' on the baked beans tin lol

[@jakeparker1220]

Make shure you skim the dross off those beans! LOL

[@darren990]

how many bags of sand is that do you think

[@myfordboy]

1 25kg bag would be plenty for a mould this size.

[@jonyjbara3763]

The best thing

[@Rus00Win]

So refined lunch

[@Ground1981]

отличные видео! желаю удачи!

[@zyrdima]

молодец мужик. мне бы такого

[@panchovilla1486]

You make me hungry hahaahahha good job

[@caskwith]

I'm sorry but we did laugh when I saw the recip saw and the sieve!

[@neobionic1]

Why You are never cooled cast in water? Fast cool make smallest christal structure. Sorry for my english.

[@pondafarr]

LMAO...baked beans, lawn chair, and wine...

[@Opinionator52]

Very cool video! Your expertise and finesse is a joy to watch,... The lunch part was a fun addition, enjoyed! :o] O,

[@CookingWithCows]

I hear sheeps in the background :D

[@wtechboy18]

@11:25 did I just hear a sheep in the background?

[@wtechboy18]

and then there's text about it thirty seconds later. way to go, me.

[@warrentb1]

Also you should get that sheep to narrate more of your videos

[@nickclarke587]

Are they your sheep?

[@myfordboy]

No, not my wood pigeons either.