Easy Air Fryer Turkey Breast

[@glynisrogers3323]

I just had to come back after watching this video and let you know how grateful I am!! My husband always cooks the turkey for Thanksgiving, but he is fighting cancer and chemo is kicking his butt. It was just our immediate family, so I got the boneless turkey breast. Thanks to your directions, I was able to make the most delicious, moist turkey. Thank you for sharing this and making something in my world easy and perfect. I might even make another for Christmas!

[@Daveydave521]

I will say some prayers for you and yours, god bless y’all

[@Orlanzepol123]

May God bless your husband and give him the strength to deal with his cancer and chemotherapy . I’ve been cancer free for 6 years and I know how horrible and scary it all is . Chemo really kicked my butt too. Blessings 🙏

[@JustinAKADude]

Not me coming back and watching this video as if I haven’t use the same recipe for going on three years now. Always turns out soooooo good!!!!

[@NurturingOptimisticFearless1]

😂 now I must try it Justin!

[@JeremyPeeples]

Hadn't seen this kind of turkey breast roast before - it's perfect for someone like me who doesn't want to get all slicey and dicey with the innards and just get to the good parts of the turkey

[@JustinAKADude]

I used this recipe today for Thanksgiving and it was a huge success! Thank you so much for making it so easy!!!

[@MyForkingLife]

Yay! So glad you liked it. Happy Thanksgiving 😊

[@BrandonRyanPresents]

Thank you for taking the time to film this.

[@melissareynolds1230]

My class used your video as a model to prepare our "Thanksgiving Turkey" breast today. Thank you for the simple and delicious recipe.

[@MyForkingLife]

Awww, thank you for using my video in your class. That means so much to me :)

[@ladyJ_000]

Girllll thank you! I’ve looked up many recipes to make my first Turkey breast and yours is the one I will use to make immune!! Fantastic, easy to navigate tutorial! Can’t wait.

[@oegerle]

Absolutely excellent.

[@MellRogers-jq8bl]

I made this yesterday. It was soooooo good!!!!

[@christos275]

Young lady you’re amazing putting this vid together. My 2 sons n I are gonna follow this one to a T this thanksgiving. Looks easy to do & phenomenal to eat. Keep up the great work.

[@randyd.7076]

Round two! Your recipe was a big hit for Christmas! Thank you so much and have a great new year.

[@yolandabyers-goodwin2349]

Thank you

[@Msfaga]

Thank you for this

[@musicloverchicago437]

I love the boneless turkey breasts but have always cooked them in a big conventional oven and wasn't sure if I wanted to try one in an air fryer, but you've given me the courage to try it! I would have never thought to use mayo to season the turkey but I'm going to do exactly what you've done because it looks great and I trust that it tastes great too. Thank you for your video!

[@MsLoverockmusic]

Made this recipe for our small family Thanksgiving get together this year and it was so delish that I'm having it again tonight for myself! It will be my new go to turkey breast recipe. So thank you!

[@foxyalchemist8271]

This will be my first time cooking a full thanksgiving dinner for my small family and I will be using the air fryer for our turkey. I'm soooooo happy I've found your video. You make it look so easy and you're very fun to watch ( You seem to have a great personality). Thank you!

[@AntonDogg]

The "Doot, doot, doot, doot!" when spraying the basket made my day.

[@JourneyMetaspirit]

Best turkey I have ever had! Perfect instructions. I am back to watch again to make sure I do it right again. Thank you!!!

[@MyForkingLife]

Thank you! So happy you liked the recipe.

[@dr.kimtownsel8467]

Thank you for the excellent information!

[@PatrickRyan150]

Just had mine & it was delicious with that cajun seasoning!! ❤

[@susanbusbee]

Thanks! I just got one of these breast for free via the ibotta app from walmart... now I just hope my airfryer is big enough!

[@hotarccox]

Me too! About to cook mine like this now!

[@MyForkingLife]

Nice! I hope so too. Let me know how it goes :)

[@ktothej1658]

Same! LOL the butterball turkey breast for 9.98

[@danitafansler]

I was so proud of my turkey breast! The rub taste wonderful and it browned beautifully. Thank you for posting!

[@JasonWright]

Thank you. Ive been search youtube for a good video on the turkey breast roast. I will be using this on this thanksgiving.

[@davincifan9338]

I love your instructions! Thank you so much!💗

[@Jonathon1S]

That looks so Good 👍. It looked like it was good and done, and you did an excellent job removing the netting.

[@davesargenti6641]

Tonya your recipe for the turkey is legit!!! Second time I made it the temp. was spot on again 165'...Love it!!! So good...The mayo is something I never tried before til now , it was delicious!!! The rib recipe is great too... I hate ribs sliding off the bone...That recipe gives it BBQ style ribs... they stay on the bone and they were out standing , totally enjoyed them... A winner in my book!!...Always sent your recipes when someone has a question about how to cook it...Your a awesome cook!!!

[@MyForkingLife]

Thank you so much! :)

[@valeriegoode9762]

Thanks for sharing.

[@papercents]

Oh wow! Thank you so much! This is amazing! I omitted the salt & pepper and kept everything else the same. I've never used mayo in this manner before - I'm a Blue Plate girl, not Hellman's ... lol. Your recipe is going into my favorites as I will be making this again. So juicy and perfect! Thank you thank you! Happy cooking!

[@x5v3n]

Mayo, OK I will give this a go for T-day. Thanks for the great class on how to cook this! 🦃🍁🍂🥧

[@ktothej1658]

Will be making this tomorrow in my Ninja Foodi grill. Can't wait!

[@Jraw309]

How was it? I have the XL grill and was thinking about cooking one. How long did it take and what temp did you use?

[@Mr.56Goldtop]

I'm doing mine today!

[@Dave-nf7rc]

Tanya, I chickened out from using the air fryer today. But I used your mayo rub with different spices. All I can say is fantastic! The Turkey was so juicy! YUMMY, my wife and I loved it

[@MyForkingLife]

Yay! So glad you liked it. Yea, that mayo is a game changer. Makes the turkey so pretty and golden and flavorful.

[@empoweredcooks]

I was seriously thinking about this last night, wondering if it was doable and if it turned out good. And here you pop up in my feed! Well done! Looking forward to trying it out myself! :D Love your vids Tanya!

[@MyForkingLife]

Thank you so much 😊

[@maxlarsen]

Tried it, it`s AMAZING, TIP, add fresh Minced Garlic and 1 teaspoon Dijon Mustard! and it`s perfection for my taste, that mustard does miracles to this recipe

[@MyForkingLife]

Thank you! I love your tip as well, sounds delicious!

[@paulineplittlelady]

Looks great. New to air frying so this is going to be fun. Thanks for uploading!!

[@Dave-nf7rc]

Tanya Perfect! We have been cooking these B ball Turkey roasts for years. I will use your recipe this year on Thanksgiving. It's just my wife and me. Daughters grown up and living there lives. We used BBQ these too when we were in Japan

[@MyForkingLife]

Oh yes, these are great BBQ'd too.

[@genemartinez2833]

I would have cooked it another five minutes to get it a little more crispy. Great video!

[@SDmoobs]

I was not too sure about using an air fryer for cooking anything poultry but you convinced me! Thanks for the great recipe and ideas!

[@carolallen1177]

I finally decided to try your air fryer turkey breast...was at the grocery and saw the boneless turkey and home it came. I had watched your video several times and you nailed it. We made turkey sandwiches out of the turkey breast and it was delicious. Love your recipes and videos. I've had the air fryer for a while but it wasn't until I started watching you that I've really gotten into it. Thanks! You are great!

[@MyForkingLife]

Yay! Thank you so much for letting me know how it turned out for you. So glad you enjoyed it 😊

[@joedoug6251]

Beautiful!

[@randyd.7076]

I tried your recipe and it was a #1 hit this Thanksgiving! Thank you

[@vettej6530]

I made this today! First time using the mayo method. Mine came out so juicy and yummy 😋!

[@sharonregina6620]

What a wonderful video. I love this. You are terrific in explanation.

[@rolandoperez8054]

Girl, you literally making my mouth water

[@michaelmagill2688]

I know right!

[@TheFiown]

This is tomorrows lunch thank you !!! I'm thrilled with my air fryer !

[@terryhamilton7278]

Looks awesome! I'm going to use this recipe today for my Thanksgiving turkey roast. Mine is the 3 lb Butterball made with white and dark meat. Never used mayo for a coating base, but it looks delicious. Can't wait to taste it!

[@Saint696Anger]

Man this looks good, maybe I'll revisit this method for Christmas

[@gwenb4531]

I appreciate the fact that the seasonings and mayo are different from what I am used to. I really like trying new things, I am making one of these today and will use the mayo for sure. Thanks!

[@kickinwitken7714]

If I cooked this in the oven what will the temp be and for how long?

[@gwenb4531]

@@kickinwitken7714 I have cooked mine at 350 for approximately 90 minutes, turning every 15 until temp is 165, hope that helps.

[@willmarcortez1978]

I'm going to try this this Thanksgiving

[@GUITARS002]

Like you I also used mayo for my Turkey, the only difference is I used paprika for my seasoning instead of poultry seasoning and it was really good. This is an excellent video and thank for guiding me.

[@MyForkingLife]

So glad you liked it Melinda 😊

[@JDtuber]

That turkey looks great! I can't wait to try it. It will be bonkers!

[@truckn]

Merry Christmas, looks simple enough only problem is I don't have mayo but I do have Mayoracha and everything else so I'm going to try this and and another viewers suggestion of repositioning the net before cooking. Be well.

[@Latindancer3]

Best recipe ... thank you!

[@drb6530]

Had me at turkey sandwiches.

[@ronaldstandage6564]

Excellent video with great advice! Keep it up!

[@jremeee1599]

i love it! i just started mine in the oven, frozen, like the package said. Im about to pull it out of the oven after it thaws and im going to slip it in my air fryer :)

[@detoxwithtessa1568]

Using mayo as your spice base?! Flippin love it! Totally subbing.😁

[@aaronboogie4469]

I just bought one of these Butterballs yesterday. Thank you for the recipe! Gonna try it out next Monday! 😋

[@MyForkingLife]

Yay! I hope you enjoy it 😊

[@williamangelini1570]

I tried just tried it today

[@williamangelini1570]

But I thawed it first, when I cut it in half to add seasoning to it, it fell apart. I hope it still comes out ok.

[@sandrasealy7411]

Awesome video 👍

[@maxlarsen]

It`s so simple to make aswell

[@sierrascott-coles]

Thank you trying the recipe now.

[@nineangels7572]

Thank you! I'm trying this right now! Happy Thanksgiving 2020!

[@johnconnor8245]

Tried it tonight. Delicious an subscribed!

[@Jade_902]

Oooo I’m not waiting for Thanksgiving!

[@earljklec1684]

Thanks

[@rachelr3230]

I shall try this looks yummy!

[@richardj5947]

Look great will try it

[@wholenebaleba]

This was my second air fryer kzbin.infoUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB . The last one worked fine but was large and a bit loud. This one is outstanding. It is smaller overall but still has plenty of capacity. It crisps the food better. You don't get one side soggy if you forget to turn it over. It is pretty quiet, easy to use, easy to clean, and works great. It chimes to alert you to functions, like when to turn over food that benefits from that. The automatic pre-heat is great. The display is large and easy to read, the light inside is actually useful. The window is worth the extra $10. It looks good sitting out on my counter. I haven't been this happy with an appliance for a long time. Good value for money.

[@gisselllively6611]

What setting do you select in the air fryer? Air crisp, bake, grill, or roast?

[@MyForkingLife]

Air fryer

[@yolandabyers-goodwin2349]

This was the best turkey breast roast I've ever tasted. 😋

[@billligon4005]

I'm gonna do exactly that.

[@themark3836]

Thanks Tanya! Another great Air Fryer bit of goodness! Please keep up the great work. I just subscribed, as I'm getting my Air Fryer today and I can't wait to try all your recipes!

[@MyForkingLife]

Thank you :)

[@cyberrio656]

Looks delicious! Thanks for the clear, detailed instructions. ~Cookin' P

[@TheVertigoheadspin]

thanks for this vid!

[@ttirella5608]

👍🏻

[@warrencrusenberry6750]

Excellent video!

[@goaway4500]

Can you use this same coating out oven cook it

[@nbmsc]

As always with your videos... loooovvveee it 👍🏽👍🏽👍🏽

[@MyForkingLife]

Thank you so much :)

[@stormwulf117]

A bit of pre-cook advice: Lift up the netting and reposition it so that it's not stuck in those grooves. Hopefully that will make removing the netting after cooking done easier.

[@talafe]

I was just going to comment this. I have been making these for 15 years, my family loves them. The directions say to reposition the netting. No one seems to do this step in these videos. It does make a difference 🙂

[@maryannewillequer3305]

This looks so yummy! I never used mayo as part of my bastes. Will have to try it! Thanks!

[@MyForkingLife]

Oh yes, it’s delicious! It’s my go to turkey breast seasoning. I hope you enjoy it 😊

[@amberl5513]

How much mayo should we use? Sorry if I missed that part!

[@MyForkingLife]

@@amberl5513 I use 1/4 cup. I have the full recipe with instructions listed on my website. www.myforkinglife.com/air-fryer-turkey-breast/ Happy Thanksgiving 😊

[@amberl5513]

@@MyForkingLife thank you! I actually found that after looking around more. Happy Thanksgiving!

[@MicheleHunter-j3r]

Excited about this! Is there a maximum time you would allow the mayo mixture to soak in before cooking?

[@MyForkingLife]

I wouldn’t go beyond 24 hours.

[@trashpanda2312]

not sure about the mayo, but looks good.

[@tropolite]

Cooking for 2-3 people or eat for 2-3 people?? : ) Turkey breast is fantastic on sandwiches the day or two after. Mmm. I need to get myself one of those oil sprayers with those inbuilt sound effects. I have a turkey hindquarter. Do you recommend the same buttery goodness you used on the turkey roll or another marinade? Presumably the internal temp of 165f is the same for a hindquarter too?

[@Rashaun1978]

I did it at 360 as instructed in the air fryer with seasoned mayo and it burned. Was oddly juicy and dry at the same time

[@nicholasmisco2236]

What size TB was this? Can't wait to try it. Happy Turkey Day!

[@shawnbb73]

I have been cooking these in the oven and I am happy to have your recipe so I can now do them in the air fryer. Thank you. Your breast looks amazing.

[@DarkGloComics]

What if I don’t have a Quick Weed thermometer?

[@missmonasuzette]

Looks delicious. I'll try this, but will pull the netting off after when it looks like the meat has set enough to hold it's shape on it's own. (maybe 30 minutes?) In my mind, if you remove the netting at that point- before it gets too brown,...the netting won't stick when it's done. What are your thoughts?

[@MyForkingLife]

Sounds like a good idea. I kind of feel the netting may still be tricky to get off though. Mine starts to stick at the first 15 minute mark.

[@74bobby]

It looks Delicious. Great Video...

[@samanthasrigley8610]

What thermometer do you recommend 🤔

[@codyscreations]

I do not like Mayo, what do you recommend as a substitute?

[@MyForkingLife]

Softened butter would be best.

[@fartz666]

Both of my parents died of covid this past spring, so we're just gonna be doing thanksgiving with me, my girlfriend, my brother, and our dogs, so I think I'm just gonna do a turkey breast like this in the air fryer instead of a whole turkey. Would it be ok to remove the twine net before cooking it?

[@TheOtherJonB]

sending love from an internet stranger

[@MyForkingLife]

Hi Troy B, My condolences for your loss. I wouldn't recommend removing the twine before cooking. The turkey breast falls flat. If you decide to remove it, just note that it will cook much faster and has a higher possibility of overcooking. I learned the hard way lol. I hope the turkey turns out amazing for you.

[@luisrasgado9160]

My condolences mr Troy we will survive this stays strong do your part I’m doing mine stay safe mister

[@yolandabyers-goodwin2349]

I'm so sorry for your loss.

[@bigthingshappenin]

Could you use softened butter instead of mayonnaise?

[@MyForkingLife]

Yep, you sure can :)

[@dejaarnett97]

Where did you get the turkey?

[@MyForkingLife]

I think Aldi.

[@zalaria]

was that 360 or 350 degrees?

[@MyForkingLife]

360

[@zalaria]

thank you going to be baking this up tomorrow !

[@junezalukmoore]

Looks so good! I have the bone-in turkey breast and went to your website for the instructions. In the video, it was mentioned using your homemade poultry seasoning. Do have a recipe posted? Thanks!! 👌💖

[@MyForkingLife]

Thank you so much. I do actually, here's the link to the recipe. www.myforkinglife.com/poultry-seasoning/

[@rockyscarelli2391]

Good job, no extra gibberish!

[@ahealthierkirk2558]

What brand of turkey breast is that? Mine did not come with the netting.

[@MyForkingLife]

A Butterball

[@ahealthierkirk2558]

@@MyForkingLife Thanks, mine was a 3 pound Jenny-O. It still turned out great!

[@meganziegler3968]

If your poultry seasoning is actually homemade why not add salt? Also showing the recipe might be nice for people wanting to make their own.

[@MyForkingLife]

Hey Megan, all full recipes are added to my blog. Here’s the seasoning recipe. www.myforkinglife.com/poultry-seasoning/

[@lalalooloo]

How many pounds was the turkey?

[@MyForkingLife]

3 lbs