Oh my goodness, they look delicious. I have an air fryer so will try that method. Thank for sharing Barbara. 😊
@MyGermanRecipes10 ай бұрын
Hope you enjoy
@beverlypeterson2916 ай бұрын
I’m definitely going to try these! I love that the sugar is only in the frosting & not in the dough! Thank you for sharing this with us!! ❤
@michellebarlondsmith62438 ай бұрын
Awesome memories of my grandmothers ... thank you
@MyGermanRecipes8 ай бұрын
Glad you enjoyed it
@louisdevalois43589 ай бұрын
What a very good recipe. I forward to doing it. Thank you! 🎉❤
@dmaextraordinaire82059 ай бұрын
I’ve never made these, I’m printing the recipe and looking forward to trying them. But first I must make Christmas spritz cookies. Thank you for sharing.
@MyGermanRecipes9 ай бұрын
Happy holidays!
@felipe_kudasai7 ай бұрын
Great presentation! I love that electric pan! I'll use your affiliate when I'm ready to purchase one!
@MyGermanRecipes7 ай бұрын
❤️ I appreciate the support! ❤️
@irishpixierose10 ай бұрын
These look very nice.
@alimitchell534610 ай бұрын
Never seen them in all my trips to Augsburg... but it was only over at Xmas once.. maybe not a Bavarian thing?...choux paste fried is a bit mexican too...good vid! 👍🏴
@liqiz175510 ай бұрын
I see them, but in other Bavarian States. You was in Nuremberg, Garmisch-Partenkirchen, Regensburg already? Nice Christmas market there!
@oldgoatsgarden489710 ай бұрын
Thank you for sharing. Those look very good and familiar. It's been many years and I cannot be sure but my grandmother used to make something very similar, she got the recipe from her mother who migrated to the U. S. in the 1880s with her parents.
@MyGermanRecipes10 ай бұрын
Hope you enjoy and remember your grandmother. I’m sure she was a great baker since so many people shy away from making a chaux.
@lanahrw10 ай бұрын
If not mistaken the dough is a basic choux pastry dough. These look delicious.
@MyGermanRecipes10 ай бұрын
Yes, that is correct.
@carolinesanwald221310 ай бұрын
👍👍👍...Hallo liebe Barbara, die Spritzkuchen sehen wirklich lecker aus😊 Ich habe zwar schon oft Brandteig gemacht, aber noch nie in Fett ausgebacken. Ich nehme an, das zum ausbacken etwa 170°C ausreichen. Das muss ich doch mal ausprobieren. Auch wenn es in den USA offiziell so weit ich weiß keine Adventszeit gibt, wünsche dir einen besinnlichen 2.Advent und ein schönes Wochenende... Liebe Grüße aus Osthessen...Caroline 😊😊😊
@MyGermanRecipes10 ай бұрын
Liebe Caroline, lieben Dank, und auch Dir und Deinen Liebsten eine schöne Adventszeit! Ich vermisse die Adventsstimmung in Deutschland sehr. Früher habe ich das gar nicht richtig zu schätzen gewusst. Zur Fett Temperatur kopiere: "Das Öl sollte eine konstante Temperatur von ca. 165°C haben. Das sorgt für eine gleichmäßige Bräunung und die Spritzkuchen werden nicht zu fettig. Als Fettgebäck kann der Spritzkuchen bei zu hoher Temperatur schnell zu dunkel werden und bei zu niedriger Temperatur zu viel Fett aufsaugen."
@carolinesanwald221310 ай бұрын
@@MyGermanRecipes Danke für Deine schnelle Antwort 😊 ... Es ist doch meistens so, dass man die Dinge erst schätzen lernt, wenn nicht mehr da sind.. ! Aber dennoch kann man ja im eigenen Umfeld für ein bisschen Stimmung sorgen. Das fängt doch mit der Weihnachtsbäckerei schon an 😊😊😊. Nochmals liebe Grüße Caroline ❤️
@thestickerfarm125410 ай бұрын
What temp and how long to fry in the air fryer? That is my mothers dough recipe for making cream puff and eclair shells. My heritage is also German with Hungarian and Russian in the mix. As usual a great video. Thanks
@dmassekula977810 ай бұрын
I am interested in the air fryer specs also.
@MyGermanRecipes10 ай бұрын
I think I had it on 350F and watched it through the window (I have the air fryer from Cuisinart) It was probably 4 minutes but I didn’t pay attention to the exact time since I was also frying in oil and operating lights, camera and microphones. Sorry I can’t be of more help with that.
@thestickerfarm125410 ай бұрын
@@MyGermanRecipes Thats a good starting point. I will use that and monitor. That helps. With all that you had going on I am surprised you were able to respond at all.
@ancilawitzgall10 ай бұрын
Hallo. Season Greetings 🎄Definitely going to try this lecker recipe. Just a quick question: How many days can this be stored?
@MyGermanRecipes10 ай бұрын
I think they should be enjoyed fresh but if you put them in an airtight container, they would last several days but might "sweat" a bit.