How to Make Traditional Bohemian Dumplings - soft & fluffy ✪ MyGerman.Recipes

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Күн бұрын

Recipe Link below 🔽 Making Bohemian Dumplings is very easy. They are basically steamed buns and are best enjoyed with a good gravy. Maybe check out my "Perfect Brown Gravy" video for this.
About Bohemian Dumplings:
Bohemian dumplings, also known as Czech dumplings or knedlíky, are a delightful and traditional dish hailing from the Czech Republic. These dumplings play a significant role in Czech cuisine and are often served as a delicious accompaniment to various hearty meals. Made from a simple mixture of flour, potatoes, or bread, and often enriched with eggs, these dumplings have a soft and doughy texture that pairs perfectly with sauces, gravies, and stews. Bohemian dumplings come in various shapes and sizes, with popular variations including bread dumplings, potato dumplings, and fruit-filled dumplings. Their versatility allows them to complement both savory and sweet dishes, making them a beloved and integral part of Czech gastronomy. Whether served as a side dish or the main attraction, Bohemian dumplings offer a taste of comfort and tradition that captures the essence of Czech culinary heritage.
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Пікірлер: 16

@GreenPaganWitch 2 ай бұрын

My mom used to make these for my dad (he's the one I get my Bohemian heritage from) it was his favorite. The only difference is, my mom would slice them, then quickly sear each side in a pan of drippings from fried pork chops. I wish I'd grown up learning more about my heritage, but I am learning about it now. We moved to Texas in 2017, and that's the first time I found out what a kolach is. I fell in love.

@zossvega9436 10 ай бұрын

Vielen Dank für dieses wunderbare Rezept!

@MyGermanRecipes 10 ай бұрын

Sehr gerne 😊

@carolinesanwald2213 11 ай бұрын

👍👍👍...Thanks a lot, for this nice video!! Greetings from Germany 🇩🇪...Caroline

@zenkakuji3776 11 ай бұрын

I like the traditional steaming method with a thin cloth. I think I will try steaming it with a splatter cover I have for frying food. It has a thin wire mesh that will let the steam come through. I assume this cooking method was developed when many people did not have ovens in their homes.

@southerncooker6475 11 ай бұрын

Those look divine! Be well and stay safe!

@martinparr193 11 ай бұрын

I love these Bohemian Dumplings, I used to buy these at the local market when I lived in Nürnberg. I love eating them with Rouladen, Sauerbraten, and Gulasch as they are so good at soaking up the gravy, although I prefer SemmelKnödel with my Gulasch. The only thing that I do differently is to use Wondra Flour and omit the day-old bread.

@lauraellen189 11 ай бұрын

I have never seen dumplings like this but they look so good!! Especially with your gravy. Did you steam yours in the open air without covering? About how long? I did not see that in your written recipe. Thank you!

@MyGermanRecipes 11 ай бұрын

Good point, I have to add that. Thanks for letting me know. It is better to add a lid and steam for 20 minutes. Unfortunately, my lid was too flat to put it on top. I usually use a different pot with a steam inlet but wanted to show the traditional way with the towel.

@ubertrashcat 11 ай бұрын

Buchetki! Also cooked in Silesia (Polish part of Silesia that is).

@eileenmarter6993 11 ай бұрын

What do you eat it with?

@Diemerstein 11 ай бұрын

Anything you want, look up a picture of dampfknödel, it's almost the same thing.

@MyGermanRecipes 11 ай бұрын

Gulasch is great with it or any kind of meat and gravy. As a vegetable, I like red cabbage with it the most but anything from beans to carrots goes with it.