Spiral Asian Cucumber Salad | MyHealthyDish

[@CHarr1991]

The crunch sound keeps me alive

[@maraandreytchev5699]

Minus dikon

[@michelinereese624]

😅lol

[@JudyRichards-u4o]

I hate hearing people crunch especially when it's on microphone.

[@itmekai]

​@@JudyRichards-u4othen why you're here? I swear people just love hating and complaining.. well it's not anyone's fault that you volunteered to watch this video on your own, you even decided to take your time to comment on it

[@PeytonShaynumberonefan2805]

@@itmekaiit’s her opinion

[@goldflower6892]

For anyone wondering here's the recipe: - cut cucumbers diagonally on one side and horizontally on the other - sprinkle salt all over and in between the cuts of the cucumbers - rinse off cucumbers with water Then add: - minced garlic - sliced onion - soy sauce - gochugaru (a Korean chili powder) - sesame oil - rice vinegar - brown sugar - sesame seeds Mix and enjoy! I made this and it was delicious. 10/10 🙌

[@marinatedbeef1683]

You r forgetting the most important part Measurements :/

[@goldflower6892]

​@@marinatedbeef1683 I'm not forgetting, she just didn't say. The only measurement she did specify was two tablespoons of gochugaru. This is a recipe that can easily be adjusted to your liking and doesn't have certain amounts of ingredients. Every version of this dish is different based off the persons preference so just add what you want. If you really want exact amounts then try looking up a recipe :)

[@marinatedbeef1683]

@@goldflower6892 Thank u so much. I just have to try this it looks so Amazing and yummy 🤗. I will definitley try to find a version like this one.

[@periwinkle808]

Appreciate ya

[@scookculture426]

Thank you, I was actually scrolling, hoping someone would have it. 🎉🎉🎉

[@TheSuz23]

The spirals are def fun but my mom just slices the cucumbers straight across and all the way through (ie into singular pieces), and tosses them with the other ingredients! Delicious recipe! :)

[@E_swi]

This is basically cucumber kimchi…

[@xtonibx5770]

Not really

[@HKLee-dn1fh]

I can't resist to say that how beautiful this lady is besides her cooking

[@ClaraSunshine]

I thought the same thing 😊

[@kimberly8596]

Was thinking the same! 💯

[@Deede325]

I so agree with you!. You can tell that she has a beautiful soul!.😊

[@nykkiflandiva7963]

Very beautiful and so is the salad❤❤❤

[@klee1169]

🙄🧐🤔😦😱

[@missdramatica2604]

This is cool! I’m doing this with lime and tajin

[@Sssilentlaugh]

Estaba pensando lo mismo

[@periwinkle808]

My mexican taste bud fully agree🎉

[@graceanne385]

I love it. I make it all the time. I recommend making the sauce/dressing separately, taste test, then add to the cucumber and onion. I also like it better the next day. It stays crunchy but has marinated.

[@lifeiseverything9]

Please what's the name of the spice or same thing that was in the paper that she add with a spoon 🥄, so I can buy it

[@Santi-ft2rs]

@@lifeiseverything9 - it's gochugaru, a coarsely ground Korean chili powder.

[@lifeiseverything9]

@Santi-ft2rs OK thanks I appreciate your reply, I will go to check over the weekend

[@Santi-ft2rs]

@@lifeiseverything9 - Absolutely, my pleasure. Since you haven't had it before, just want to mention Gochugaru comes in different heat levels, from mild to extra spicy, so be sure you get the right spice level for you. I've accidentally just grabbed a bag without checking, and the extra hot level was too much for me! It's not bad if you decrease the amount, but if you're following a recipe and you accidentally have the extra spicy, it might be too much heat. Good luck!

[@rinkusekhon4386]

I couldn’t find gochugaro , any replacement of it please

[@mrsginny]

Looks like it'd be fun to eat

[@selinebre]

Asian genes are amazing. Can’t believe she’s a mother, she looks so young.

[@shawnalynn5198]

I get what you're saying and she is beautiful but it's not like you have to be an ancient old crone to be a mother lol 😅

[@empressnelo7439]

I agree with you . I know exactly what you mean. Even when they are in their 50’s / 60’s they still look young.

[@greenbanana1001]

Not just Asian genes my grandma is Romani and looks so young for her age it depends on if the person gets lucky

[@selinebre]

@@empressnelo7439 right

[@selinebre]

@@greenbanana1001 my apology anything other than america 😭🙌❤️ is beautiful

[@MissJK_]

I never salt my cucumbers. I want all the hydration I can get.

[@Lilith-cosplay-world]

Water

[@meechynailedit]

Didn’t rinsing them put the moisture back in? I’m confused

[@susanhorn4325]

@@meechynailedit It rinses off the excess salt.

[@pamdyer4644]

Where can I find this written recipe?

[@klee1169]

Kmart

[@thelearningbutton]

This recipe is bomb. I tried it, served it to my Pakistani family with Pakistani food and it somehow complimented all the spicy food and everyone enjoyed it.

[@loveyourselfspeakyourself6398]

She added a masala what did u add? I am from pakistan to idk what was that red power

[@thelearningbutton]

Yaar gol sukhi laal mirch ko koot lo. Warna chilli flakes use karlo. Mainay Asian store se le liya tha yahan se.

[@loveyourselfspeakyourself6398]

@@thelearningbutton will it taste the same 😭

[@thelearningbutton]

Try kar k batana...

[@loveyourselfspeakyourself6398]

@@thelearningbutton okay😭

[@natashaletourneau5368]

I’ve made this for so long but why do I feel I’ve seen this video a million times!!! 😂

[@alit4591]

Making this this weekend! Thank you sounds so good

[@klee1169]

HOW WAS IT!?

[@sheshemata3268]

Wow! These comments can be so ridiculous & mean… instead of dissing her keep on scrolling! Trolls everywhere. If you don’t like what she’s doing on HER content, or how much makeup she’s wearing go away and find something YOU like!! #losers #karenseverywhere

[@norma4363]

What is the red powder in thd package she puts on there this looks delicious but I would like to put all the ingredients on it and I don't xkn I w what thd red stuff us.

[@Sunny-lp1gr]

Gochugaru it’s a Korean red pepper powder

[@slackmartin7610]

Shows the water that has come out of the cucumbers, proceeds to drown them in water

[@naintarabatool1150]

She rinsed them to get rid of the salt

[@slackmartin7610]

@@naintarabatool1150 haha yeah yeah I know (im a chef) it just looked funny on camera 😂

[@naintarabatool1150]

@@slackmartin7610 ok so I got a question, why did she dehydrate the cucumbers?

[@slackmartin7610]

@@naintarabatool1150 1 to obviously remove the water, 2 to season them, 3 so that the cucumbers can absorb the sauce. The sauce takes the spots inside the cucumber where the water originally was

[@naintarabatool1150]

@@slackmartin7610 ahhh right, thanks 👍

[@bobbiemcqueen614]

Gonna cut my zucchini like this for the grill next time!! Thanks 😊

[@sheshemata3268]

Your skin is so beautiful! Glowing!

[@alixalix191]

Her make up is good

[@reneegonseth7072]

I don’t think completely stuffing your mouth is required though to enjoy it. We wouldn’t want anyone choking to death. 😂Jeezzzzz

[@romansworld8891]

I couldn't even cut the cucumbers without them breaking apart lol. Job well done to you. I want to try this so bad but no way would it turn out like this!

[@kristycook6041]

@romansworld You got this baby. Try, again and again, and then try again. Before you know it, wala, it will turn out just the way you want it. You can do it.

[@daveronald7788]

Just wondering, do you have a single, twin sister?😉

[@caroljakeman9628]

That looks absolutely amazing and delicious, I'd love to have a go at making that, thank you so much for sharing this lot's of love from Carol in Nottingham UK xx ❤ p.s please can I have the exact recipe xx

[@joycechristensen7021]

How can you eat that much in one bite?

[@klavdjaroc2535]

I know, she started off with that bite & that's all I can think about!!!!

[@c.o3301]

Watching her eat that made me feel a bit sick

[@sandraoliver6936]

You have such a beautiful skin! Tell me your secret please.

[@susie3512]

What is the dry seasoning that she is pouring on it sounds like she saying Gucci girl I have no idea what it is though

[@aliciaseecharan]

That red pepper seasoning is nuts. I can’t handle it. You must love making goulash too 🥒🫑🍝

[@lamann2437]

That’s A LOT of gochugaru 🥵🥵

[@Nessa.wessa33]

Can you use gochugaru paste?

[@aag314]

Can someone write the ingredients please as she say’s them very fast. I would like to try it 😊

[@goldflower6892]

once you have the cucumber prepared you put: - minced garlic - sliced onion - soy sauce -gochugaru (or just chili powder) - sesame oil - rice vinegar - brown sugar - sesame seeds

[@carnicavegirl7214]

I’m gonna make this without the sugar 🤤 looks so good

[@gracejesus9346]

What's that red spice in the bag called please?

[@happymilk2693]

It is called Go-chu-ga-ru (고춧가루). Korean Chilli Powder 🌶 😀

[@ursherettepaul3467]

I'd like to know too.

[@marceloacevedo9338]

I’d also like to know if you replace it with chili powder

[@Read_and_Purl]

It's gochugaru

[@cathleanepps4948]

Korean chili flakes

[@shalee7155]

doesn't rinsing the salt off with water put the water the salt took off back in?

[@2JuliaG]

Washing the juice out of the cucumbers breaks my heart 😮. A lot of good nutrients and flavors are removed that way...

[@th3.0ne.haz3l]

What if u don’t have chopsticks

[@mushroomparty3387]

I learned that if you cut the cucumber with thinner slices it stretches more so it can soak up more flavor

[@FrogeniusW.G.]

Can you make cucumber kimchi? Or is the cucumber too wet/moist?

[@maulana4989]

This is Great!! At least you are not eating some live creatures ❤

[@taggih.5632]

There's a little plastic spiral cutter that can cut like that😂

[@chriistinatran6444]

My daughter is 7 and she loves this recipe but without the spice and onions.

[@klavdjaroc2535]

Wow she takes huge bites!

[@tsigemengiste6108]

But to much. I cant it morthan haf cucumber

[@vanessashaw2159]

Okay. I'm "in. I already love cucumbers. This will make them even better.

[@godisgood6279]

You draw out the water, then rinse? Doesn’t that just make it watery again? 😅

[@squidwardstentacle]

no... when you rinse, the water doesn't enter the vegetables. How else could you get rid of the salt?

[@winiver77]

I gotta try this! I cant hear what was that spicy powder ??

[@ΕιρήνηΜαρ-σ1ε]

Same here

[@susanaguedelha4610]

Gochugaru

[@1967Nettie]

Oh my goodness I am so hungry for this right now ...Definitely making a trip to the nearest Asian market (Smiles) ...This looks like a great dish for losing weight Thank You for all your videos ...Love them all ...

[@martha6829]

Guccicaro? What is the name of seasoning

[@shanahaha3434]

Gochugaru

[@뽕빵구차]

오이만 보고 어느나라 요리지 감이 안오던데 마늘 쌔리때리 넣는순간 아~~~~

[@debracole1329]

Wow 😳 That looks Delicious 😋 Thank you!🌹

[@dulceugartecortez9628]

I'm going to start eating my Persian cucumbers this way instead of just with vinegar, garlic/salt, black peppers, sugar, and chili powder. 😂

[@Coco_nut172]

I had this for breakfast and it was the star of the show! Thanks for showing me how ❤

[@starblane1023]

About the sesame oil by you putting it on your food I had to try your recipe because I already have sesame seeds but I bought it the oil and it tastes like peanut butter like that is so nasty 🤢💯 but I didn't add no brown sugar to it so maybe that will help but sesame oil was the worst that made my veggies tastes completely different and through everything off course fr 🤣 I hate vinegar but I would rather my veggies tasted more like vinegar than peanuts 🥜🤢🤔 Asian food definitely not American! It have a different type of monkey taste to it 😂🤣

[@I_love_lululeomon123]

The crunch sound keeps me living and sounds so goid

[@jamisutton21]

Does this dish still taste like cucumbers bc I hate cucumbers so if it doesn’t I would definitely try it.

[@betterrlatethannever]

I tried this and it was so good.. so sad because it finished so quickly

[@erlandawilliams7349]

Wow. This looks delicious. Love the recipe.

[@janeclarkson8471]

Yummy 😋! I’m going to try this. This way to spiralize is soo good. I’m bound to make a mess of it 😆! Pretty girl too!

[@pennygilson9879]

What's the spice she uses?

[@pinenora]

my mum is making this rn while I write this 💀

[@devonsandeen1685]

I did it. Oh my gosh. Like the cucumber, and then it worked.

[@shailenderthakur1173]

I tried this for the first time today and me and my brother really enjoyed making{and eating} this amazing salad

[@shailenderthakur1173]

Same😂

[@Brenda128-]

Wonder what it takes like

[@tinafaye7841]

I just did this, and it was delicious! Just next time, I won't add the salt to the cucumbers at the beginning. No matter how many times I rinsted, it was still salty. And texture, it wasn't fresh and crispy anymore.

[@justachipofftheiceberg6313]

That sounds pretty good

[@natlchamps02]

😊

[@twinsinapod]

kendall could never 💀

[@moonwalker8391]

Omg it looks so good! 🤤

[@joann2065]

Can someone list all the ingredients please 😊 thank you

[@KarinaM888]

Wonder if there’s a way to avoid the sugar? I don’t wanna add sugar to my ‘salad’

[@shawnalynn5198]

I mean I guess just leave it out or use a different dressing? But it doesn't really look like all that much sugar compared to the size of the salad. A lot of Asian dressings and sauces have some sort of sweetener in it

[@Gatorlips2]

Use honey and fresh ginger goes really well with this!

[@debraanderson5181]

Yummy 😋

[@stephaniefox9701]

OMGeeeee Yumeeeeee! Grabbing the ingredients tomorrow. I’m a caregiver to my mother-in-law. She will LOVE this!!

[@_SquigglyMcSquig_]

Her:Takes out the water from the cucumbers Also her: (2 seconds later) drenches them in water 😅 (No hate btw 😊)

[@alohatvn]

Looks so delicious 😋 😍 😊

[@mwr8408]

Love Is Bakable, My Healthy Dishes, and Nick DiGiovanni are the best KZbin cooking channels!

[@reneicejohnson3058]

Looks really tasty and healthy.

[@aestheticness6739]

i’m about to ruin your day imagine those cucumbers were a wound you got, and the salt just got put on

[@ashleyaltman6502]

#itslovelymimi I know you like veggies 🥗

[@naintarabatool1150]

Why do u dehydrate the cucumbers?

[@josevazquez4125]

Oh My Goodness my mouth is drooling

[@urmibiswas331]

I put my volume into 150 (bc iam in android) CAUSE THE CRUNCHIESS oF THE 🥒 DELI OUSE

[@przemyslawlewandowski9229]

Wow!

[@charlottegibson1474]

The way the crunch made me full body wiggle. I want some so baaaad but I literally live in a dorm with no kitchen...

[@SWIFTIEFORLIFEEEEE]

Oop I think i need to make it again, I tried a different recipe and it was DISGUSTING 🤦‍♀️😅

[@cilj399]

Has anyone tried a brown sugar substitute instead of real brown sugar? There’s too much sugar content with the rice wine vinegar so I wouldn’t call this healthy- maybe authentic but too sweet 😬

[@jkc2188]

Why do you salt them to release water? Only to rinse them in water to remove the salt? Seems like an unnecessary step! Otherwise, yum!

[@LLL_ALDC]

I made this and it was delicious highly recommend

[@0mcmhs8]

I’m just so confused that you add salt to draw out the water then you rinse it with water🤔 wouldn’t you be putting the water back into the cucumber?

[@Thecuterobloxtiger]

Omg 😱 I will try this Asian hack because I am Asian too I never knew abott it this 😮

[@shinew7185]

This cucumber salad always looks so refreshing/appealing but I’m always running into the standard larger cucumbers. Does anyone know the name of these smaller cucumbers so I know what to ask for? Thanks 😊

[@donzagrant588]

I found them at trader Joe's, Asian grocery stores, and food world . Some are called Persian cucumbers. Sometimes Walmart has them , but they're either from Mexico or Canada.

[@blorblin]

​@@donzagrant588 you can also find them at middle eastern groceries I believe

[@fredericfaubert3578]

In Canada we got those small cucumbers called "Concombre Libanais" in french. The exact translation would be Lebanese cucumber but I don't know about anywhere else in the world

[@lamann2437]

They’re also called “cocktail cucumbers”. But any small cucumbers will do-or the English cucumbers that come wrapped in plastic.

[@dionisiaflores5903]

Guys I would recommend this but also we have another recipe with cucumbers I tried it, it’s so good ima about to make Now here’s the recipe KITCHEN SUPPLIES - Cutting board - knife - Clear bowl ( Any kind is fine) INGREDIENTS - 1 2 3 Cucumbers ( how much u want) - Chamoy - Lime -taji - Pinch of salt HOW TO MAKE - Cut cucumber to the left tip to the right tip - Place cucumbers in a bowl - Put as much chamoy as much as u want in the cucumbers - Put salt Put taji -💫✨🫧MIXXX!!!🫧✨💫 Now 💫✨🫶🏽🫧❤️ENJOYYY!!!!❤️🫧🫶🏽✨💫

[@jkdk261]

Stupid question but, why do you put salt to take out the moisture and then wash it in water ? wouldn’t the moisture return?

[@אדםרובין-ס4ג]

Do u need to first put the cucumber into some water so it comes soft? Cuz I tried and it came out hard and I pulled it gently and it ripped of pls help

[@jlee9024]

A HUMBLE QUESTION. WHY DO CHINESE PEOPLE EAT THE WHILE CUCUMBER INSTEAD OF CHEWING PIECE BY PIECE AND WHY DO THEY MAKE A SOUND WHEN THEY EAT.

[@rbraghat4743]

No way, i have my organic ones and eat them with a pinch of salt, and never suck their water out.

[@Kahba12334]

One of the biggest crimes of our cuisine is putting spice in cold oil, just use chilli oil if you dont want to heat the oil…….

[@GenSjsj]

I tried the cucumber resape and I love it it is so good and it was a little spicy and I loveeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee it😂😂

[@emelyngarcia4952]

What is the name of the 2 tbsps of red stuff? Please write it down for me. I want to do this recipe.

[@kelqueen9998]

What is the point of using the salt to get rid of moisture, and then running them under water?!

[@ABSG7]

Drains out moisture, then runs it through a faucet? Am I missing something?

[@filza7964]

Omg soooo yumiiiii

[@allychin]

That alot of salt

[@lizatran8606]

Nice babe, Chi chưa bao giờ biết cắt kiểu này, cảm ơn em