7 Minute AIR FRYER SEEKH KEBABS Restaurant Style!

[@thomasvickers5605]

I buy them sticks, for paint stirrers, will be trying this out. I have trouble with the metal ones, meat keeps falling off. Absolutely brilliant vid. Thank you.

[@MyLittleKitchenRecipes]

Thank you so much 😊🙌

[@kazemsharifan1372]

The trick is with metal one you must right after you put your kabob on your barbecue you must turning your kabob every 15 to 20 second for the first 3 minutes or so then your kabob won't fall........

[@samarberri8648]

The trick to keeping them on the metal skewers is that the meat has to be cold so prepare it a minimum of four hours earlier.There’s usually some fat with the meat as well. It makes it holds better. flat metal skewers work best. That’s how we make our Lebanese Kufta.

[@veeni6106]

Aslam alakum 🥰 youtube family hope u all 👍🏼 well good 😊 health safe with “Allah’s love ❤️ & Duas Zabardast seekh kebabs 💥☔️😋⭐️👩🏼‍🍳

[@MK-lt3qg]

Walekumassalaam

[@zaperfan]

Wonderful as always your seekh kebabs are the best I've made, I made the shallow fried version they are divine. Thanks for posting great idea with the lolly pop stick, just about to order mine

[@MyLittleKitchenRecipes]

Glad you like them! Do try them and leave a comment on what you thought, don't forget to share my videos with your friends and family.

[@seycas118]

Brilliant idea and as you said, an inexpensive solution for my “street food” craving😋. Thank you for this amazing idea🙏🏼👏❤️🇨🇦. Love the enthusiasm you have for showing us these great little tips on fast easy cooking👏 I watched the lamb korma video earlier, so I now have two recipes to make this week🤗🥰

[@MyLittleKitchenRecipes]

My pleasure 😊 Do try them and leave a comment on what you thought, don't forget to share my videos with your friends and family.

[@786D66]

I want to use lean meat due to my heart condition how can I cook that without falling from skewers or use no skewer just a shape, please advise thanks

[@chetchauhan8193]

Keep the variety of videos coming. Very well presented and the way that you cook you make so easy for any novice to prepare.

[@MyLittleKitchenRecipes]

Thank you! Will do! 😊👍

[@malvernh2060]

A young man in an Indian takeaway in West Ham, London, to his family's recipe made the most delicious kebabs I've ever had, and had people queuing. I watched him once, prepping. He went by volumes, equally of coriander, green chili, ginger, and garlic, all fresh and chopped. I think he added salt and some black pepper, but I didn't see any dry spice, which, in a lot of kebabs you buy in restaurants, make them a dry and cardboardy. The result was a juicy taste explosion in the mouth... you'd buy a couple and immediately go back for four more. Unfortunately the business closed some years ago, but the memory of his kebabs are the ones I've judged all others by, and they all fail. I think the trick is to uses as many fresh ingredients as possible.

[@ambertahira8146]

Onion is a most important ingredient in the kebabs

[@razorg4421]

Just made them using Normal bamboo sticks & they were fantastic. Thanks for recipe

[@MyLittleKitchenRecipes]

Great 👍 thank you for sharing this with me!

[@majestic6303]

Is there a fat substitute for kabob? I just don’t want to put that fat in my body 😮.

[@MyLittleKitchenRecipes]

You can make them with lean mince ut they won't be as juicy and moist of I'm honest. I don't have a fat substitute I'm afraid, but once they start cooking most of that fat kinda cooks out.

[@ultimobile]

I still remember the shami kebab I had in Peshawar - one of my best food memories ever. I think for dessert I had a silver foil coated burfi/barfi - also excellent.

[@rosa4305]

Can I put these in the oven?? If so how long? Do I brush oil on them?

[@MyLittleKitchenRecipes]

I havent tried them out in the oven but I can't see why it wouldn't. Maybe add a few more minutes 😊

[@chetchauhan8193]

Though only one gripe, your measurements of a teaspoon of spices, etc. The spice measurements you show at the beginning of each video look nothing like the measurements you say. They look a lot more than a teaspoon or tablespoon. Spice measurements are vitally important for the cooking, so I'd like to get that more accurate based on your exact measurements, please. For example, your teaspoon of a spice looks more like a tablespoon size if not more.

[@Miahhhhh.90]

They look about right to me. Baring in mine, you don't know the size of her rectangular plates. They look really small against the lollipop sticks.

[@MyLittleKitchenRecipes]

Thanks for your comment. I can confirm that the measurements stated are correct. I'm. Not sure how they seem more than what i state?! The white plate that I use for my ingredients, are actually canapé plates which are small I begin with. Hope this helps 😊👍

[@MyLittleKitchenRecipes]

Thank you for this 😊

[@rogerbaker9163]

Created a "My Little Kitchen" folder on my KZbin saved videos. You'r recipes are tops!

[@MyLittleKitchenRecipes]

You are a 🌟🙌

[@ummemaan123]

Can you use beef?. Will they turn out soft?.❤

[@MyLittleKitchenRecipes]

You should be able to, but make sure you got a mix of fat with the beef, normally 80% meat 20% fat.

[@samkeino6810]

These seekh kebab are sick!

[@jafferyjafferyjaffery1744]

Wow , mouth watering.

[@MyLittleKitchenRecipes]

Thanks a lot, they were!

[@samkupp1390]

Looks delicious, I am going to try and make this. Thanks. 👍👍

[@MyLittleKitchenRecipes]

Please do!

[@nickevans7049]

kebabs turned out fantastic thank you. but why not use metal skewers instead of wooden ones with foil ?

[@hereyougoall762]

HELLO, CAN WE FREEZ THEM AS FROZEN KEBABS AND FOR HOW LONG WE CAN USE THEM BEFORE THESE GO FAILTHY.

[@samkeino6810]

Do you have a vegan recipe for lamb seekh kebab?

[@daisy8297]

You would have to leave the lamb out

[@regal163]

As well as the super yummy food, we have a super yummy chef as well❤.

[@MyLittleKitchenRecipes]

So nice of you. Thank you

[@Reza-1223]

Will try❤💯👍🏽🙏✌️👋❤️🇬🇾✔️

[@MyLittleKitchenRecipes]

Please do. It's amazing!

[@Mrnw10]

Good job Shamza! Those look amazing, can't wait to give this a go.

[@MyLittleKitchenRecipes]

Please do!

[@wockheart1916]

Can i substitute beef for lamb?

[@MyLittleKitchenRecipes]

Yes, make sure you get some fat content, around 20% otherwise it'll be dry. Otherwise should take around the same time.

[@daisy8297]

A KG is known as a kilo - you wouldn’t call a pound an LB, would you? I have noticed so many people say KG. That aside, I made these last night and they are delicious, thank you.

[@MyLittleKitchenRecipes]

Thanks for the info

[@deanmitchell4233]

Wow I can't wait to try these, look amazing...

[@MyLittleKitchenRecipes]

Thank you. Please do, they're really good!

[@ninas4909]

What about garlic and ginger.?.

[@MyLittleKitchenRecipes]

Doesn't need it in my opinion but you're free to add if you wish

[@anjnag6965]

Nice recipe but I don’t think i want to buy an air fryer, what I don’t like is how little quantity it cooks in one go. For a single person it is okay not for a family of four or more. I will follow your recipe and cook in my single oven, so many of them in one go. You didn’t add any ginger or garlic, that’s unusual.

[@merylsmadness]

I resisted for years. Felt as you do. Felt it’s just another over hyped gadget Just a trend More clutter Im not a well person with significant incapacity My daughter bought me ninja 5.2 litres in March and I don’t know how we coped without it. Myself especially. I admit it’s made my life far easier in kitchen. I’ve learnt how to get the best out of it. It’s my baby in the kitchen I look after it more than anything lol We are 4 in our family. My girls cook own meal preps 😢so it’s very helpful. I love making my homemade chips in it . I don’t have to fry them. But I don’t like frozen chips made in Af. Last month we did Moroccan grilled lamb chops. Took 3 minutes each I was blown away. It makes fantastic cheese grills etc We cooked 12 full crispy wings in it this evening on racks. My brother has 2children under 10, The double ninja and they love it for making so much food for them. So, much depends on your personal cooking needs what sort of food you and your family eat and lifestyle. How often you cook for guests. We often just do batches as required. It’s still easier than the main oven I’ve baked a corn bread in it two weeks ago. It cooked Turkish boreks far better than the fan oven. A few pasties are beautiful in it. It enables me to warm food with less effort. My only criticism of this model is the narrow tall drawer which can make a ton of food but needs more stirring too . We have cooked 1 kg chicken or more in it no problem but a wider more shallow drawer would suit us far better. The instant pot brand has launched one that I’d get in future. Obviously roast chickens for a big fat desi family gathering needs the oven for tandoori chicken or big baked desserts etc If I was well enough, I would do infinite things with my af Microwave usage reduced. I parr cook my baked potatoes in it then Af Hope my shared experience can be useful to you.

[@Malikmalik-vb2zu]

Nice kebab Malik jhelumi from Jhelum Punjab Pakistan

[@rubychatterjee8530]

Your seekh kebabs look lovely

[@notadoctor2581]

Top top recipe, tried it and got a standing ovation (I lied about the ovation)!

[@MyLittleKitchenRecipes]

Great job! I'm sure it was a sitting ovation!

[@MitsCary]

Where did purchase your gloves from?

[@MyLittleKitchenRecipes]

Amazon

[@MitsCary]

@@MyLittleKitchenRecipes Thank you replying xx

[@garymckenna2945]

Look decent but I think I prefer them with more colour on them👍🏼

[@kdg6845]

Thank you for the great recipe, can't wait to prepare it on the weekend. Just a quick question I do have the skewers but is there a reason you have wrapped them into foil? Thank you for the UK.

[@MyLittleKitchenRecipes]

Sorry for the late reply, the reason I cover with foil and then skewer is it helps the meat cook evenly from the inside. I hope you enjoyed them if you tried the recipe 😊👍

[@BatulFidaly]

They look good do you cover the sticks with foil paper

[@techgeek_]

Thank you I shall be trying this recipe 😊

[@kabiruddin4160]

Fantastic video as usual. Perhaps do a one off video about yourself telling us what inspires you cook and what motivates you to cook. Keep up the good work

[@MyLittleKitchenRecipes]

Noted! Thanks

[@sak1339]

Could I bake these in an oven?

[@MyLittleKitchenRecipes]

Absolutely

[@taono]

love seekh kebabs shamza nice recipe i need to try this, follow up video shami kebabs?

[@MyLittleKitchenRecipes]

Thank you. I. Already have one up. Just search my channel. They're a labour of love but so worth it - enjoy!

[@janetbower1903]

These look amazing. Can you give me the ingredients so I can try them please

[@MyLittleKitchenRecipes]

All the ingredients are listed in the description box.

[@NaturEvents1]

The best kebab 👌👌👌

[@MyLittleKitchenRecipes]

Thank you

[@peace1048]

Great idea and tips👍👏🤲

[@MyLittleKitchenRecipes]

Glad you liked it!

[@fifarulez5064]

🤮 watching this video is badddd

[@shamimasaleh6335]

The wooden lolly sticks are a great idea as it's hard to find short metal flat skewers that would fit in the airfryer

[@MyLittleKitchenRecipes]

thanks for the comment, they are a great idea, thanks to the hubby. Check out my amazon link in the description box for the longer lolly sticks :)

[@Cleo330]

They luk delicious. I'm definitely going to try em out. 🌷

[@MyLittleKitchenRecipes]

Please do!

[@michaelfraser8788]

Hi for the shish kebab is it 7 minutes every time you turn them and keep making the video's there brilliant x

[@RashidRaja]

seven mins in total!

[@MyLittleKitchenRecipes]

As mentioned 7 mins is the total time

[@masudtv]

The lollipop pro tip is genius. I was using three wooden skewers in foil before.

[@MyLittleKitchenRecipes]

They're brill! Makes cooking a breeze 🙌

[@toniapappan]

👩‍🍳🐈‍⬛🍅🥕🌽🌶🫑🧄🧅🍄🥩🥓🍗🍖🧀🌭🥪🌮🌯🥚🧈🧂🍻🍽👩‍🦼🐈🌴YUMMY...Yum!! Tasty, too!! I will change to beef, as I don't do hooves, lamb, liver, jowls, testes, goat, or sheep.

[@JameelQ]

Wow, looks easy to make, will definitely try these. But what is 20% in grams ? the asian or Turkish shops near us have no idea what 20% is, they ask us how much in grams.

[@MyLittleKitchenRecipes]

Thanks for your comment for 1KG of meat (1000 grams you want 200 grams of that as fat).

[@JameelQ]

@MyLittleKitchenRecipes Hello and thank you very much for your reply, much appreciated 😀

[@funkibunz4420]

Brilliant as per usual ❤

[@MyLittleKitchenRecipes]

Thank you so much. 🙌😊

[@COOKIE_wcc_]

Being on the carnivore diet do have use spray oil

[@MyLittleKitchenRecipes]

You can spray them or brush them with any fat of your choice.

[@harrynelson9203]

So true about the prices, i found a place selling literally one kebab that’s been wrapped in naan bread for £6.00 😳 ever since i got a air fryer i can’t stop thinking about what to put in there next 🤣 the flavours of regular burgers and sausages from sainsburys tasted so much better than under the grill and drenched in oil, can’t wait to do kebabs next, absolutely amazing once again 👍🏻👌🏻❤️🇬🇧

[@millieburnett4241]

Hi Shamza, Looks amazing! I was wondering would you be able to do a shalgum recipe?! X

[@MyLittleKitchenRecipes]

Oh my.. I thought that this was a vegetable that the western world left behind in the 18th century 🤣 I'd love to, itching to make this dish as it was a staple for us growing up! I'll get the recipe up soon.

[@millieburnett4241]

@MyLittleKitchenRecipes Haha🤣 I know it's a dish I can't seem to find a lot of recipes on but my partner loves it but I just can't seem to get it quite right! Amazing look forward for the recipe coming 😍

[@genuinebombayite1966]

Thank you for this recipe! I tried it for the first time today and my wife and the whole family loved it! Thank you so much- I love following your channel! 🙏- all the way from Baltimore, MD 😊

[@Thomashand1209]

Your videos are brilliant, thank you 👍

[@MyLittleKitchenRecipes]

Glad you like them!

[@samkeino6810]

How do you “neutralize “ the strong smell (“stench “) of lamb, especially with 20% fat?

[@KristinaMatthews-g6e]

Amazing flavour, I didn’t use any sticks/skewers just shaped into sausages and air fried 😂 Filled pitta and green chutney with salad. Definitely a keeper!

[@Nadia-vw1lf]

Shamsa your amazing Masha Allah everytime I need a new recipe I come running to your page! Always find amazing stuff and the fact that you write all the ingredients is just brilliant makes life so much easier thank you and May Allah swt Reward you for helping so many new brides like myself 😂

[@toniapappan]

Please miss, more airfryer recipes!!!!

[@MyLittleKitchenRecipes]

More to come!

[@grahameread3201]

That was the best ever!! Dame divot Laura is like playing with ya mum. Love ❤️ her on sky too.

[@DdShevanii]

Really cool recipes thank you 💕

[@MyLittleKitchenRecipes]

Glad you like them!

[@annebruce5135]

Id like to try these, can i ask where you bought your oil spritzer please.

[@MyLittleKitchenRecipes]

Thanks for your comment, if you click the following link it will take you to my amazon affiliate link where you can order your own. www.amazon.co.uk/shop/mylittlekitchen/list/1HFNWSHTRWSMQ?ref_=aip_sf_list_spv_ofs_mixed_d

[@annebruce5135]

@@MyLittleKitchenRecipes Thanks so much have ordered🙂

[@PaoloBanke]

One of the great snacking foods 😁.

[@MyLittleKitchenRecipes]

It really is! 😊👍

[@NeedhamEnoch-c7h]

Wilson Donna Jones Anthony Gonzalez Dorothy

[@MyLittleKitchenRecipes]

hi Needham, best way to share the videos is to use the share button and send via your social media or WhatsApp, or other messaging apps. :)

[@imambuxkalhoro2550]

Very good 👍 looks very delicious

[@MyLittleKitchenRecipes]

It was, thank you

[@sudheerrajudantuluri9143]

I just Love your Recipes Good work Cheers 🥂

[@samnaz7172]

Wow great will def try

[@ivancamphor2886]

Brilliant you make it look easy👍

[@MyLittleKitchenRecipes]

It honestly was. Not hard at all.

[@varunsarna460]

Balle tere 🥳 looks delish

[@MyLittleKitchenRecipes]

They were 😊🎉

[@scousesteve9026]

Awesome 👌

[@MyLittleKitchenRecipes]

Thanks 🤗

[@cyn238]

Yummy

[@jaysenb]

wow looks nice!

[@duncanmit5307]

💜👍💜👍💜👍💜

[@mali5591]

My kebab starts to off off the skewer??? Why

[@gorringeman]

Just been shopping, wish I'd waited to watch this first wonderful!

[@MyLittleKitchenRecipes]

Shops are still open:)

[@gorringeman]

@@MyLittleKitchenRecipes - It's raining :( don't worry I am very excited about these might add some mint. I have some wooden skewers but guessing the lollipops make a better shape? I really love this channel, I've been making curry for 30 years but learn a lot from you.

[@MyLittleKitchenRecipes]

Thanks and yes the weather isn't too good today, yes the lollipop sticks seem to help transfer the heat to the inside a little, if you need them I've added the link to my Amazon shop which can be found in the description box. Thanks for the comments and don't forget to share my videos with your friends and family.

[@gorringeman]

@@MyLittleKitchenRecipes I share them :)

[@leenaprakash5648]

❤❤

[@syedazhar4856]

⭐️

[@whitebeardskitchen6473]

Yummy just Yummy looking.

[@MyLittleKitchenRecipes]

It was! 🙌

[@simonjelley8853]

Can’t wait to try this recipe

[@MyLittleKitchenRecipes]

Please do they're really easy to make and beat any takeaway ones!

[@angelvarughese70]

Wow.. which oil is better to use?

[@ABCDEF-os5or]

Looks yummy.

[@rukshanaali4958]

Can I fry these if I don't have air fryer ?

[@MyLittleKitchenRecipes]

yes you could.

[@grahamjohnson4702]

You could do them in the oven.

[@TomClarkSouthLondon]

Magnificent 😋

[@MyLittleKitchenRecipes]

Thanks

[@kashmiri6989]

I love your recipes ❤

[@MyLittleKitchenRecipes]

Glad you like them!

[@stephendonkin5497]

Looking delicious

[@MyLittleKitchenRecipes]

It was 🙌

[@shakuntalamulji1411]

Excellent recipe 👌

[@MyLittleKitchenRecipes]

Thanks a lot

[@markshirley01]

Shazma can you freeze them.

[@MyLittleKitchenRecipes]

Yes absolutely. Before or after cooking. Up to you

[@markshirley01]

My plan was to make a sausage with your mix and then freeze then slice what I need for a kebab straight from the freezer - then pan fry the slices. Ive seen a spice manufacturer/mixer do this technique.

[@khinkhinhtwe5224]

Thanks

[@MyLittleKitchenRecipes]

Welcome

[@1952harjit]

SUPERB...

[@MyLittleKitchenRecipes]

Thanks 😊👍

[@philiprichards1495]

what no garlic?

[@MyLittleKitchenRecipes]

I personally think this recipe doesn't need it but if you wanted to add some in you could do.

[@ziggyj3635]

Genius!

[@MyLittleKitchenRecipes]

Thank you 👍

[@darren990]

so tasty

[@MyLittleKitchenRecipes]

They really are, do give them a go.

[@adrianmarcinczak2104]

Turkey? 😊❤

[@RADDY1993]

Could this be done with chicken mince ?

[@Yorkshiremadmick]

Why not?

[@sajnaali4589]

❤

[@thomasgates3185]

superb

[@sabachaudhary8920]

You did not mince meat it has a lot of blood that is why i dont eat keema and kabab in a restaurant

[@IrnBrummmmmmm0]

No its not impure blood , its a liquid that always remains in the flesh , its called hemaglobin , not blood

[@IrnBrummmmmmm0]

Look it up

[@waheedabegumk6367]

If I don’t have air fryer wat can I put them in.

[@nickevans7049]

lol

[@nickevans7049]

cave man

[@envy99976]

Definitely gonna try this! I do think the inside of your air fryer needs a good clean though!

[@MyLittleKitchenRecipes]

It's a well used airfryer 😂I can assure you I do clean it regularly but it's pretty tough to remove as its such a tight space.

[@grahamjohnson4702]

Don't understand why you used the skewers, they could have been just shaped and cooked much quicker if you are hungry.

[@funkibunz4420]

They cook evenly and quicker using skewers. Furthermore she did say 'should you wish to use them' Stop trolling and enjoy her recipes.

[@grahamjohnson4702]

@@funkibunz4420 who says they cook evenly and quicker using a skewer because the heat will transfer at the same rate but the skewer will absorb some of the heat stopping the upper side cooking as fast before turning, and she didn't question my statement she just gave me a thumbs up so I believe it's you that should stop trolling and looking for little things to troll about.

[@funkibunz4420]

@@grahamjohnson4702 Go back to sleep will you...troll. Who are you to tell her what she should and shouldn't do - it's her channel and her style of cooking. She's a nice lady, notice how she didn't reply to your stupid comment. Have a day off will you 🙄🙄

[@alimuzhussain8394]

Fu ki bunz I agree you white folks are very lucky she’s giving away this ancient recipe No doubt it will get many restauranteurs out of business So stop nit picking Any way I have a wonderful story to tell you folks:

[@nickevans7049]

be gone youse toll