MAKE RESTAURANT QUALITY SHISH KEBAB AT HOME! SIMPLE RECIPE!

[@wwp8]

Love this video, admitted mistake like all humans, much better than all those fake videos

[@LatifsInspired]

Bless! Honestly is the most important thing. Integrity goes a long way

[@Vince-dc3nz]

Latif, ive always followed your recipes and they have turned out awesome. I also appreciate your honesty, especially when i thought the kebabs were not done. Kudos to you. You were honest to your viewers and greatly appreciate it. God bless you and your family and keep up the great work. When i am next in uk i will definately visit your establishment once the pandemic is over. To be honest. Your videos have got me through this pandemic due to the virus.

[@SaraFaiza_Rahman313]

I made this for eid and my family LOVED it!👌🏾👌🏾👌🏾

[@herjenderlally4795]

God bless you 🙏

[@bigjoeangel]

I'm having difficulty getting the corriander from your mum's garden.

[@urbanprojectz]

😅

[@a133m210]

She will whack you with a frying pan if you try

[@xsickpeoplex]

you just need a longer ladder!!

[@Sanka-ya-dead]

😅🤣😅

[@lisasmith516]

"Substitute!"

[@alanpounds2660]

Honestly, you do such good lessons. I’m soo going to make this. I’ve done them before but adding the Ghee will be the master stroke. Keep em coming Latif. Keep yourself and your family well.

[@susandibble3525]

Just a suggestion , next time you have to use those skewers, double them up, side by side to get the flatter turning surface. You just need to be careful building and turning them. But you won’t have to put them together to stop them from rolling under the grill 😁🙏

[@borntodoit8744]

I suggest either use a wire tray to put the kebabs on (so juice drips thru and doesnt boil the meat) or use a couple of peices of foil crumped heavily then pulled apart and rest the kebabs on the foil (again the juice will drip down be caught by the crumples) Nothing rolls away. No need for skewers then. I personally love these receipes but this one i didnt find flavour some at all. I think i need to double or triple even - the green chillies, the garlic and the ginger for my taste.

[@moerahim6856]

Brother you should wear a tshirt saying: ABSOLUTELY GORGEOUS! 😂😂😂

[@busbyng]

and on the back Voila!

[@TheAaaahmeds]

Brother, next time soak the skewers before you use them, that way they won't burn. Also, home grown coriander is super strong, personally I would use less than that. But they look awesome 👌

[@sun5982]

BC khud se kuch hua nahi life main aur aa gaye gyan pelne.

[@TheAaaahmeds]

@@sun5982 Apne bare mein aise bhaat nahi karte. Agar tum UK mein ho, toh yaha par incest ghair kanooni hai, wapas jao tumhare mulq mein or apni behen ke saath joh kuch bhi karna chahte ho, karo. Shukriya.

[@urbanprojectz]

You didn’t even announce it was ginger lol. Legend.

[@azlansharom7011]

“I was meant to taste it, but I’m eating all of it!” 😄👍🏽 Who can blame you! 🤤

[@yaffacake22]

😂😂

[@Richhookspin]

Those kebabs look fantastic. I just bought a bunch of spices so that I can try to make your recipes. I appreciate your channel. Thanks.

[@nickc6583]

You’re one of my hero’s of 2020 whenever I get down with the situation we find ourselves in I watch your videos and feel much happier Top top man!! 👍🥇

[@geenaace5147]

Latif's videos are my go to when I want to cook anything Indian! When I follow his recipes, whatever I'm cooking turns out delicious! I've cooked these kebabs before and they were wow! I'm about to make them again now, so rechecking how to make them before I start. The mans super gifted. The most brilliant people attract jealousy, so I'm not surprised to see he has haters who have nothing better to do then make stupid / useless / unpleasant comments. Please keep making your fantastic videos Latif & ignore the stupid / useless / unpleasant comments.

[@paul-ne1bh]

I HAD SHISH KEBABS FOR MY TEA LAST NIGHT YOUR RECIPE THEY WAS FIRST CLASS MANY THANKS PAUL

[@nickstoyles75]

I had some minced meat leftover in the fridge as I didn't use it all up in my shepherds pie. Can you guess what I just cooked with it 🤔 I have to say they were bloody delicious. Thanks for posting all these great recipes 👍👍

[@stephenallen2060]

Wow! Can't wait to make this. My mouth is watering!!!

[@borntodoit8744]

always cook a taster before cooking all the meat. Season to taste

[@jahead786]

When you back in the restaurant latif, wanna visit with all my mates from London

[@LatifsInspired]

I’m looking to go abroad after lockdown to vlog then be back at the restaurant hopefully

[@DutchThackers]

@@LatifsInspired looking forward to that! Love your videos mate. I'm making these kebabs on the bbq tonight!!

[@harringtonsheritage2380]

Thank you so much latif, just made my own for the first time. Along with some salad and you naan recipe. The girls loved it and will be cooking again. Great channel, stay safe and best wishes. 😀👍🏼🖖

[@huarwe1196]

Another beautiful inspired video. Thanks to your mum.

[@adrianbadea1179]

Cabbage rolls,stuffed pepper... Mititei...Pastrama de oaie la gratar..

[@John-rg6kt]

Every single thing you make looks delicious

[@nicegood7544]

Come on chat, if we all chip in! Buy one of those spy satellite, we can pinpoint where this guy lives, “BaM” we be eating kebabs and drinking beer for 8pm tonight 🧐

[@1malons]

Don't get stressed latif! You are too good for that. They is perfect.. 👌 Can't wait to try!

[@LatifsInspired]

Bless thank you

[@SabinaKhatun-gx6zi]

Another great recipe Latif. Ignore the mathematicians! Looking forward to seeing your future projects. A recipe book ;) and maybe group bookings for Cooking Lessons With Latif? I'd sign up to that! Lol

[@leebromley1411]

Sabina Khatun Yes definitely, something I would go for is group booking in Cooking Lessons once we’re out of this horrible situation.

[@johnsmith-qf1op]

Not bad for a first attempt, I would have soaked the skewers first.

[@LatifsInspired]

First time making it at home. On the oven grill

[@stan4097]

I've used the handle of a wooden spoon to mold them around when making them in the oven. Works everytime and they're not thick.

[@borntodoit8744]

but you removed the wooden spoon before placing in oven right?

[@CountDrunkula]

So lovely. If i hadn't already got tonight's tea prepped Is be all over this. So good that you left in the little blip in doneness, shows a true honest gent. Cheers.

[@d2.024]

Count Drunkula Why don’t you eat it for dinner after you drink your Tea?

[@azeemak2810]

D 2.0 😂😂😂she’s probably white they will call every meal “tonight’s tea”

[@dskyze]

the amount of times you say beautiful and flavoursome every video lol

[@zdigk8]

why anyone would dislike this video is so random and weird lol what is there not to like!!

[@ptouchpaul]

Oh wow love shish kebabs, will definitely been giving this a go, thanks for sharing these amazing tips/recipes. I need to find put where your restaurant is and pay a visit.

[@ronniemat8437]

Made me hungry. I'll be making these in the morrow. Thanks 😊

[@NoteConference]

Awesome I just heard about this process from my friend in India 4 days ago!

[@markspence3295]

You really are thorough aren't you. And just a little ocd. That's a good thing. 😊

[@jynx791]

I have only just come across your channel and can I just say thank you… I have started going through some of your recipes and can honestly say they all taste fantastic, you have inspired me to home cook some fantastic food… thank you so much!!!

[@Anteater23]

I have tried a few times at making peshwari naan paste and it’s never quite right. If you could show how the restaurants do it I’d rly appreciate it.

[@binwaelle1138]

Eny time I make cabab is be come dry please tell me the secret 🙏😭

[@GreySpyder]

I liked your honest approach. Mistakes acknowledged and shared.

[@jezblake4488]

Well done mate, great video specially the instructions on squeezing the mince onto the skewers. For the love of me I’ve tried in vain many a time with NO luck. Will definitely give it another try. Cheers!

[@borntodoit8744]

reduce your initial meat (smaller handfull) - put it on successfully THEN add more meat as a 2nd layer. I create meatballs then skewer then flatten into one whole kebab.

[@damiansomeone2435]

Absolutely love your channel! I've made many delicious meals following your recipes as well as making a few adaptations along the way :) In this case I found rolling the shish into a sausage in cling to keep it's shape, then skewering it before removing cling worked well and was quite fast! Thanks again Damian

[@aminakhanam3504]

Please give a grilled chicken recipe :)

[@bawhatever5260]

Arguments?? Greeks or Turks?! Invented the Kebab??? Truth??

[@edek8470]

My great, great, great grans neighbour invented them : ) she was very great. And grateful.

[@fatmaramadan6928]

No one invented cooking meat on a skeewer, it is something that probably goes back to cavemen. The word kebab is a word you find in turkish cuisine not greek. In greek it would be giros or offton (phonetic).

[@jepolch]

That does look delicious! Pretty easy to make, too. Thanks!

[@markw5779]

Yes,absolutely gorgeous,lamb is my favourite go to,have made these at home but without the butter ghee,and yes,you are spot on about the drying out,so thank you for that top tip.

[@sashikumar5156]

I really like you pointing out your little mistakes, many chefs would not admit. Love your videos and wish you all the best!

[@malcolmm.richards1925]

Wonderful meals, methods, and descriptions. Regards from Wales.

[@sharonrichards274]

Hi Latif. Just trying these lovely looking kebabs out. I would not have dreamed of trying to make these without you superb guidance. Tonight my husband has ordered these along with shamee kebab, chicken tikka and lamb tikka. All made at home under your fab instruction. My dough is resting for the naan breads too. Keep up the great work and if you do start selling your signature aprons, put me down for one. 🏴󠁧󠁢󠁷󠁬󠁳󠁿🌈😋

[@kills99ofbacteria50]

They look phenomenal, bro. Tried this for our lock down Eid earlier this year. The hardest part, like you say, is getting the meat on the skewers as uniformly as possible. NOT easy! Just take your time and don't rush it. Thankfully, I done it the night before and left them in the fridge overnight. Was gonna light the bbq and then make them! If I had, the bbq would have burned out before I'd finished!😁 Thanks for the vids. 👍

[@ChangingTheories]

Just found you today. Honestly some of your videos and cooking skills are amazing! Love your passion and look forward to trying some of these soon.

[@neilgrundy]

Stand back, he's got his chopper ready.

[@freddiesadventuresforkids4911]

Been waiting for this recipe!!!!! Amazing, thank you soooo much 🙏

[@muneemmazumder]

Assalamu alaikum Bro. Excellent video. Keep up the good work!!

[@s80heb]

Wondering were you been bhai.

[@LatifsInspired]

Took a few days off!

[@miekezevenhuizen7387]

Very good result for a first attempt! Well done!😊

[@mudassirkhanvlog17]

I have watch the this video in midnight it's make me hungry 😂😂😂

[@jarlathbyrne3146]

Looks delicious! Well done. Thanks for the wonderful presentation.

[@thegingebot]

Looks lovely, thanks for sharing, I hope to give it a go some day. My girlfriend says you cook beautifully, I aspire to your standards.

[@andrewparks162]

Gonna smash a few of these out tomorrow! EDIT: got most of the ingredients from the Asian market near my gaff, had a do at making paranthas aswell ! The kebabs tasted amazing ! Good video Latif my dude 👌🏻

[@edek8470]

Table for 5,256 please ; )

[@Adderbolt]

Thank you my friend. Peace out✌️

[@tonymurray814]

Do u soak the skewers first?

[@SabinaKhatun-gx6zi]

Yes, always soak wooden skewers to prevent burning.

[@dr.s.p.]

Great tips as always, like adding ghee, mixing for a long while and cooking fast. Oh yes, nice and THIN on the skewer and don’t cook as long as you “think” it should be. It made all the difference in the dish. Thank you again; we all loved it here!

[@Anteater23]

Is this similar to lamb kofta?

[@shafiquemohammed8476]

Anteater23 No kofta doesn’t have spice and ingredients are different in kofta the only similarity is the look

[@Liveyourlifewithafatcigar]

Bro, you being Bangali, i need a food fish curry recipe. Bought some seabass yesterday, i need a simple but good tasting recipe from you.

[@edek8470]

0-60 comments in one hour! Estimate at least 52,560,000 comments by 2120 ! Quite a few thumbs up too ;) Anyway that aside lol looking very good indeedy, perfect for the bbq, hot chilli sauce (homemade?) any kind of flatbread or naan, some onion salad...ok, ok so I'm hungry now. Cheers chef!

[@MUSMAN-rn7lb]

Shish or seekh🤔

[@rabborabbi1276]

Is the meat from supermarket halal?

[@kills99ofbacteria50]

It is if you buy meat labelled Halal from the supermarket....

[@LatifsInspired]

I bought it from a halal supermarket

[@salvadorrodrigues9290]

I loved the way u have sincerely looked back upon the mistake, also an idea u could use for the making the Sheesh, u can use foil over the wooden sticks for better effect.

[@mkh656]

Nice one bro. Every dish you make looks amazing!!

[@Pagalchhagal]

Bro, this is called Seekh Kabab in Bangladesh. Shish kebob is Arabic and it's different altogether. Bangladeshi seekh kabab is equivalent to Arabic kafta. And Arabic shish is equivalent to Bangladeshi shashlik/tikka

[@chaddamp2894]

Hi,do you have a vid on how to make ground spice ie garam masala etc etc

[@SK_bombardiers]

Just tried this recipe.....very very tasty!! Will definitely be trying some of your others!

[@swapankumardey7246]

Gorgeous!

[@sakhawathussain6527]

Sometimes I find it better to use 2 skewers

[@SqueekyBums]

00:44 Good to know, but don't put it in the blender :D. Thanks for the vid, will be making this!

[@parinismail9520]

Don't worry everyone makes mistakes but good job they look delicious

[@stuartbrown3758]

Boss!!

[@irfanmurtaza9445]

Yum 😋

[@mukhumor]

meshallah, you could make Peshwari Chapli kebab and sell them to the kids...

[@the_dark_ranger3740]

Amazing bro 1st 🏴󠁧󠁢󠁳󠁣󠁴󠁿❤

[@gdrums7733]

Nice one boss its on my list great tips for a home cook👍

[@lubispensieve]

Appreciate this soooo much! Thank you!

[@christinemay9155]

Fabulous! Made these wonderful kebabs last night - followed your video instructions exactly. These were the best I've ever tasted. I'm only going to use your recipes from now on. Thank you for sharing.

[@allahdittababu4802]

Awesome MashAllah .. I tried out the naan recipe and was really good ... I think it would have taken upto 8 mins as you said but with metal skewers because they conduct the heat and cook the meat from inside. As these were wood you needed more time.

[@ZubairKhan-vs8fe]

My mouth is watering

[@planesstevee]

Thanks Latif. I asked you for this recipe a few weeks ago. Top man!!! If you want it restaurant style do you add 1 table spoon of kebab paste and 1 table spoon of kashmiri masala paste ? thanks

[@LatifsInspired]

1 tsp madras kebab paste & 1 tsp tandoori massala powder or the paste

[@planesstevee]

thanks for the quick reply. Ill be making these tomorrow

[@deborahhenderson149]

They look wonderful. A handy tip if using wooden skewers, is to soak them in cold water for half- 1 hour before you put the meat on. Stops them from burning whilst grilling the kebabs. Thank you Latiff.

[@mahendradev2756]

WE GO TO NEAREST INDIAN RESTAURANT AND ENJOY CHICKEN SHEESH KEBAB NO HASSLE FROM USA

[@pamholmes7614]

looks fabulous. Haven't made yet. I see you put 1 teaspoon of garlic in. Then measure out of another bowl another teaspoon of garlic?? didn't make sense. Maybe ginger? Let's know thanks Pam

[@satangotv]

I had so many failures with my shish kebab attempts. I 'd held my breath for you...nice work!

[@leebromley1411]

Superb, cooking these tomorrow. Many thanks my friend. Stay safe. 👍🏻

[@N1337w]

Latifs Inspired - Get yourself a cheap digital food thermometer - takes all the guesswork out :)

[@sensimania]

1. Can tandoori masala paste be bought at the shops, or would I need to make it at home? 2. What should the heat setting be for the grill? 3. Can we close the grill while cooking? Or should the grill door remain open?

[@sameerjobanputra6019]

I made this exact recipe and added the madras kebab paste as well as the tandoori masala paste. Absolutely divine. Thank you!

[@zaraxxx2219]

Could u please do a homestyle dal recipe would much appreciate much love latif ❤️

[@grantmclachlan1]

He does, check his play list

[@uiscebeatha9476]

That's not a Shish kebab in my opinion. My understanding is that it is whole cuts of meat Skewered. If a kitchen gives me this I always refuse It, what are you trying to hide? Yes, it does even out the fat across all of the meat, but I would rather you selected your meat better. This is very much a spicy sausage meat dish. I am fairly lucky in East Mids UK as all our Kebab houses Skewer the meat after it has been marinated. I like to see the meat and understand what part of the animal it came from based on its texture. I got a Shish Kebab from a 4-star Tandor in Birmingham last year that was minced like this and I ended up in hospital with severe food poisoning.

[@fishfingers160]

Shish Kebab is mediterranean/middle eastern in origin. Seekh Kebab, on the other hand, is Indian/Pakistani, which is what this recipe is. The author has clearly confused the 2 given the ingredients he is using.

[@stevenholton438]

You overestimated the heat surely...you thought it would cook sooner?!

[@LatifsInspired]

Everyday we learn something new

[@builazute5885]

Bro not going to lie but do you think these shada manoosh people tell you what goes in a black pudding ? But your other videos are good but the TRADE SECRETS cmon now you know what I mean

[@markmcnally2044]

I'm not getting the right texture, what am I doing wrong. For me, they should be 'bouncy' and 'meaty' but something isn't right. I blitzed the onion, coriander, ginger and garlic but I drained all the liquid through a muslin cloth.

[@incanada83]

Almost like .... meatballs on a stick LOL Thanks for sharing. Looks good :-)

[@chippy3350]

Use your left hand to squash the kebab meat onto the skewer, you see how much better it is.

[@Maz-2393]

That does look yummy! Do enjoy watching you cook and then try to make the dishes. Awesome and thanks.